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$14.00
Crabcakes
An in house made timeless favorite with wasabi sauce
Smoked Salmon
Atlantic smoked salmon with capers, onions, lemon, and cream cheese served with egg and pumpernickel bread
Calamari
House made calamari married with cream and spices
Dry Ribs
Breaded pork ribs seasoned with chef s spices and lemon juice
French Onion
Our in house made steakhouse classic
Chandeliers Soup of the Day
Ask your server for todays selection
Caesar Salad
The classic caesar salad prepared with our chef s own dressing
Garden Salad
Mixed baby greens topped with fresh beets, cherry tomatoes, and pecans
Village Salad
Cucumbers, tomatoes, onions, green and red peppers, feta, olives, and anchovies complemented with a house made dressing
All our lunch features include choice of Basmati rice or fries or tossed garden salad, unless otherwise noted
Fish and Chips
Lightly battered Cod served with house made fries and tartar sauce
Frajolaki
Fresh tenderloin flavoured with our own seasoning, oregano, onions and lemon juice on a kaiser bun
Beef Dip
Fresh prime rib thinly sliced and served on a kaiser bun
New York Steak Sandwich
A 6oz cut broiled to your choice of doneness and served on a ciabatta bun with vegetables and choice of potato
Chicken Souvlaki
Fresh chicken, lettuce, tomatoes, and onions served on pita bread with tzatziki
Steak Burger
Our own house made steak patty featured on a bun with lettuce, tomato, onion, mushrooms, cheddar cheese, and bacon with mayonnaise
Chicken Clubhouse
A tall sandwich with chicken, bacon, lettuce, tomatoes, and mayonnaise on toasted potato bread
Mouskari
Tender Saskatchewan pork with lettuce and tomatoes on a bun with a side of gravy
Seafood Pasta
Crab, shrimp, and mussels in a marinated cream sauce over fettuccini, served with a ciabatta bun
Chicken Caesar Wrap
Chicken, lettuce, tomato, spinach, cucumber, and avocado with caesar dressing in a tortilla
Pulled Pork
Shaved pork topped with barbeque sauce on a ciabatta bun
Chicken Tenders
Breaded chicken served with plum sauce
B.C. Salmon
Fresh salmon marinated with ginger, honey, orange juice, soya, and green onions grilled to perfection
Chicken Penne
Chicken combined with italian sausage and pesto in a creamy white sauce
Beef Sauté
Tender beef flavoured with red wine, green and red onions, pepper, and our house seasoning served on Basmati rice
Cheesecake
Fresh in house made flavour favorite
Banoffi
Bananas, whipped cream, caramel sauce all on a graham wafer crust
Chocolate Paté
Belgian dark rich chocolate
H+H Chocolates
A famous local choice
Feature Dessert
Ask your server for todays favorite
Ice Cream Of The Day
For something lighter
$14.00
Crabcakes
An in house made timeless favorite with wasabi sauce
Blueberry Chicken
Sautéed tender chicken accompanied with a delightful blueberry sauce
Smoked Salmon
Atlantic smoked salmon with capers, onions, lemon, and cream cheese served with egg and pumpernickel bread
Calamari
House made calamari married with cream and spices
Mushroom Caps
Topped with crab meat, shrimp, parmesan, and a cream cheese mixture
Escargots
French escargots with mushrooms and garlic butter
Garlic Shrimp
Succulent shrimp seared to perfection and finished with white wine and lemon juice
Scallops
Sautéed scallops enhanced with a white wine and garlic sauce
Dry Ribs
Breaded pork ribs seasoned with chef s spices and lemon juice
Shrimp Cocktail
Black tiger shrimp served with a zesty cocktail sauce
Appetizer Platter
Our house appetizer platter features dry ribs, mushroom caps, calamari, and garlic shrimp
$8.00
French Onion
Our in house made steakhouse classic
Crab Bisque
Prepared traditionally with king crab meat and a rich cream mixture
$13.00
Caesar Salad
The classic caesar salad prepared with our chef s own dressing
Village Salad
Cucumbers, tomatoes, onions, green and red peppers, feta, olives, and anchovies complemented with a house made dressing
Garden Salad
Mixed baby greens topped with fresh beets, cherry tomatoes, and pecans
Cucumber and Avocado Salad
Cherry tomatoes and green onions, flavoured with lemon, cilantro and fresh garlic
All of our entrées include fresh daily vegetables in addition to your choice of garlic mashed potatoes, herbed potatoes, dauphinoise, or basmati rice Stirling Silver Premium Beef All our beef is 28 day aged AAA Steak and prime rib cuts, freshly carved and specially chosen for Chandeliers
Prime Rib
Slow roasted daily to ensure perfection
Filet Mignon
Our finest choice cut steer tenderloin
New York Strip Loin
A choice centre cut
T-Bone
Generously cut to satisfy a hearty appetite
Rib Steak
A high quality cut broiled to your liking
Bone-In New York Steak
A choice centre cut with a twist. Served blackened or regular
Porterhouse For Two
The king of steaks
Chandeliers Dinner for Two
We are pleased to offer your choice of: A shared appetizer, salad for two, two 6 oz filets, two lobster tails, and a shared dessert
Baby Back Ribs
Slow roasted to perfection and topped with our own blend of spices
Rack of Lamb
A flavourful portion of tender lamb naturally roasted with special spices
Pecan Chicken
Chicken breast stuffed with feta, cream cheese, spinach, asparagus, pepper, mushrooms, and topped with pecans
Salmon
Fresh Atlantic salmon wrapped in phyllo pastry and stuffed with cream cheese, mushrooms, green and red peppers, onions, and spinach with oregano
Pistachio Halibut
A perfect cut of halibut topped with pistachios and a honey chive cream sauce
Southern Treat
Seared catfish with asparagus, cherry tomatoes, onions, and black olives
West Coast Pasta
Shrimp, crab meat, smoked salmon, capers, and onions combined in a marinara cream sauce over fetuccini
Shrimp Scampi
A generous portion seared to perfection in white wine and garlic butter
Lobster
An 8 oz Caribbean lobster tail served with drawn butter
King Crab
16 oz of mouth watering steamed crab
Catch Of The Day
Ask your server for todays choice
Mushrooms
Asparagus
Onion Rings
Crab
Lobster
Garlic Shrimp
Peppercorn
Hollandaise
Drinks
Red Wine, White Wine, Cocktails , Liquors, Domestic Beer, Imported Beer
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