Saint Tropez est un bistro accueillant. Ce lieu apprécié est ouvert en soirée du mercredi au dimanche. L'accès est facile par transport en commun, ainsi que par vélo. Venez visiter cet endroit animé connu pour sa vie nocturne.
Mixed spring greens with sliced apple,toasted almonds,crumbled blue cheese and a raspberry balsamic vinegrette dressing.
Entrées
All entrees are served with seasonal vegetables and potato
Chipotle Salmon
Mexican chipotle barbecue sauce, combined with a creamy dill sauce and baked over a salmon filet
Empanadas
puffed pastry, filled with a vegetarian mixture of green lentils, potato, carrot, bell peppers and chick peas in a mild curry
Dijon Mushroom Chicken
a chicken breast , baked in a cream sauce, with Dijon mustard, porcini, shiitake, morel and oyster mushrooms
Pork Tenderloin
seasoned with a cracked black peppercorn and rosemary rub, the tenderloin is prepared medium and finished with a red wine and green peppercorn sauce
Dessert
*A 18% service fee will be added to the total bill*
3 Course Menu
starting at $44 + tax per person
Starter
A selection of Bistro appetizers
Entrées
All entrees are served with seasonal vegetables and potato
Chipotle Salmon
Mexican chipotle barbecue sauce, combined with a creamy dill sauce and baked over a salmon filet
Empanadas
puffed pastry, filled with a vegetarian mixture of green lentils, potato, carrot, bell peppers and chick peas in a mild curry
Dijon Mushroom Chicken
a chicken breast , baked in a cream sauce, with Dijon mustard, porcini, shiitake, morel and oyster mushrooms
Pork Tenderloin
seasoned with a cracked black peppercorn and rosemary rub, the tenderloin is prepared medium and finished with a red wine and green peppercorn sauce
Dessert
**A 18% service fee will be added to the total bill**
Salads Starters MENU - Saint Tropez Bistro
Chipotle Shrimp
tiger shrimp sauteed with garlic and served with a creamy chipotle sauce
11,00 $
Pate
chicken liver pate served with our homemade melba toast
11,00 $
Spinach Balls
spinach and cheese, seasoned and rolled in sesame seeds, served with a sweet hot mustard and dill sauce
11,00 $
Cheese Plate
a selection of cheese served with olives and melba toast
12,00 $
Soup
made fresh in our kitchen
8,00 $
Caesar Salad
romaine lettuce combined with parmesan cheese, croutons and our own dressing
10,00 $
St Tropez Salad
baby organic greens, sliced apples and toasted almonds served with a raspberry balsamic vinaigrette and topped with bleu cheese
10,00 $
Entrées
All entrees served with seasonal vegetables and your choice of rice or potato
Saskatoon Berry Salmon
seared salmon poached with white wine, lemon, oregano and saskatoon berries
27,00 $
Chipotle Salmon
Mexican chipotle barbeque sauce combined with a creamy dill sauce and baked over a salmon filet
27,00 $
Garlic Shrimp
ten tiger shrimp, sauteed with fresh garlic butter
25,00 $
Dijon Mushroom Chicken
a chicken breast, baked in a cream sauce, with Dijon mustard, porcini, shiitake, morel and oyster mushrooms
25,00 $
Blackened Chicken
coated with our fiery blend of cajun spices, the chicken breast is then seared in a cast iron pan until blackened
25,00 $
Empanada
puffed pastry filled with a vegetarian mixture of green lentils, potato, carrot, bell pepper and chick peas in a mild curry
25,00 $
Six-ounce Filet Mignon
Canadian AAA beef, lightly seasoned and served flame broiled to your preference
37,00 $
Additions
five garlic butter shrimp
10,00 $
green peppercorn and Rosemary sauce
4,00 $
sauce of red wine and mushrooms
4,00 $
Curried lamb
cubed lamb, braised in a sauce of coconut milk, tomato, bell pepper, onion and a medium curry
32,00 $
Tortiere
French Canadian meat pie prepared with ground beef, potato, onion and our own blend of spices, served with an apple chutney
25,00 $
Pork Tenderloin
seasoned with a cracked black peppercorn, rosemary rub, the tenderloin is prepared medium and finished with a red wine and green peppercorn sauce
25,00 $
After Dinner MENU - Saint Tropez Bistro
Apple Cinnamon Tart
southern sugar pie with fresh grated apple, baked in an almond crust topped with fresh whipped cream
8,00 $
Triple Chocolate Mousse
Pie creamy, rich, chocolate mousse with a layer of dark chocolate over a chocolate brownie crust drizzled with both a saskatoon and raspberry coulees
8,00 $
Creme Caramel
our chefs specialty, this dessert is a creamy custard baked with vanilla and finished with a decadent caramelized sugar sauce
8,00 $
Specialty Coffee Tea
All our specialty coffee is served with a sugared rim and fresh whipped cream
Spanish brandy and kahlua
9,00 $
Mexican tequila and kahlua
9,00 $
Monte Cristo
grand marnier and kahlua
9,00 $
Bistro
amaretto, baileys and kahlua
9,00 $
Blue Berry Tea
grand marnier and amaretto with orange pekoe tea
9,00 $
Beverage MENU - Saint Tropez Bistro
White Wine - Australia, Canada, Chile, France, Italy, New Zealand, United States./ Red Wine - Argentina, Australia, Canada, Chile, France, Greece, Italy, New Zealand, Spain, South Africa, United States/Sparkling and Dessert Wine
