Jennifer's Restaurant & Catering Services

Breaded Shrimp

Lightly breaded shrimp deep-fried to a golden brown. Served with seafood sauce.

Perogies

Deep-fried potato and cheese stuffed perogies. Topped with sour cream, bacon bits, and green onion.

Mozza Sticks

Lightly breaded, deep-fried mozzarella cheese sticks. Served with ranch dressing.

Dry Ribs

Crispy dry ribs tossed with coarse salt and cracked black pepper. Served with sweet honey mustard sauce.

Cactus Cut Fries

Deep-fried potato slices seasoned with sea salt, cracked pepper and hot Cajun spice. Served with mild dipping sauce.

Wave Bites

Breaded chicken breast cutlets. Served with thai sauce.

Wings

Served mild, medium, hot, honey garlic, or Ultimate BBQ.

Clam Strips

Lightly breaded clam strips deep-fried to a golden brown. Served with tartar sauce.

Onion Rings

Crisp deep-fried rings, lightly seasoned.

Calamari

Lightly breaded, deep-fried calamari strips. Served with tartar sauce.

Snake Bites

Lightly breaded chicken cutlets with a spicy kick. Served with sour cream.

Crab Stuffed Mushrooms

Fresh whole mushrooms stuffed with a rich blend of Atlantic crab, green onion, ricotta, Swiss, parmesan, and mozzarella cheese.

Thai Chicken Wontons

Crisp wontons stuffed with diced chicken, onion, and peppers. Topped with a zesty Thai sauce, three-cheese blend, and green onion.

Crab Baguettes

Italian baguette toasted with a rich blend of Atlantic crab, ricotta, swiss, parmesan, and mozzarella cheese. Topped with green onion and five-cheese blend.

Sun-Dried Tomato Chicken Crostini

Italian baguette topped with grilled chicken, sundried-tomato pesto and feta cheese.

Mussels

Fresh mussels steamed in fresh garlic wine butter.

Cod au Gratin

Fresh cod fillet baked in cream sauce. Topped with three-cheese blend.

Home Fries

Chunky diced and lightly seasoned.

Poutine

Home fries deep-fried golden brown, topped with mozzarella cheese and gravy.

Caesar Salad

Crisp romaine tossed in our original dressing with real bacon, gourmet croutons, and grated parmesan.

Cranberry Pecan Salad

Crisp romaine topped with red onion, apple, bacon, cranberries, pecans and parmesan cheese. Drizzled with a raspberry poppyseed dressing.

Tossed Orange & Almond Salad

Jennifers renowned signature salad consisting of romaine garnished with mandarin oranges, celery, thinly sliced white onion, and caramelized nuts, all in a delectable vinaigrette dressing.

Thai Chicken Wontons

Crisp wontons stuffed with diced chicken, onion, and peppers. Topped with a zesty Thai sauce, three-cheese blend, and green onion.

Garlic Wine Mussels

Fresh steamed mussels topped with garlic wine butter.

Crab Stuffed Mushrooms

Fresh whole mushrooms stuffed with a rich blend of Atlantic crab, green onion, ricotta, swiss, parmesan, and mozzarella cheese.

Seared Scallops with Champagne-Mushroom Sauce

Pan seared scallops baked in a champagne mushroom sauce with bacon and triple cheese mix.

Scallops Wrapped in Bacon

Juicy scallops wrapped in bacon and cooked to perfection.

Cod au Gratin

Fresh cod fillet baked in cream sauce. Topped with three-cheese blend.

Sun-Dried Tomato Chicken Crostini

Italian baguette topped with grilled chicken, sundried-tomato pesto and feta cheese.

Crab Baguettes

Italian baguette toasted with a rich blend of ricotta and Atlantic crab. Topped with green onion and five-cheese blend.

Garlic Bread

Fresh baked baguette topped with a fresh garlic spread, baked to a golden brown.

Breaded Shrimp

Lightly breaded shrimp deep-fried to a golden brown. Served with seafood sauce.

Perogies

Deep-fried potato and cheese stuffed perogies. Topped with sour cream, bacon bits, and green onion.

Mozza Sticks

Lightly breaded, deep-fried mozzarella cheese sticks. Served with ranch dressing.

Dry Ribs

Crispy dry ribs tossed with coarse salt and cracked black pepper. Served with sweet honey mustard sauce.

Wave Bites

Breaded chicken breast cutlets. Served with thai sauce.

Cactus Cut Fries

Deep-fried potato slices seasoned with sea salt, cracked pepper and hot Cajun spice. Served with mild dipping sauce.

Wings

Served mild, medium, hot, honey garlic, or Ultimate BBQ

Clam Strips

Lightly breaded clam strips deep-fried to a golden brown. Served with tartar sauce.

Onion Rings

Crisp deep-fried rings, lightly seasoned.

Calamari

Lightly breaded, deep-fried calamari strips. Served with tartar sauce.

Snake Bites

Lightly breaded chicken cutlets with a spicy kick. Served with sour cream.

Garden Salad

Traditional blend of fresh vegetables and romaine, served with choice of dressing.

Cranberry Pecan Salad

Crisp romaine topped with red onion, apple, bacon, cranberries, pecans and parmesan cheese. Drizzled with a honey balsamic dressing.

Caesar Salad

Romaine tossed in our original dressing with real bacon, gourmet croutons, and grated parmesan.

Greek Salad

Crisp romaine served with tomato and red onion, topped with green peppers, black olives, and feta cheese. Tossed in our very own vinaigrette.

Tossed Orange & Almond Salad

Jennifers renowned signature salad consisting of romaine garnished with mandarin oranges, celery, thinly sliced white onion, and caramelized nuts, all in a delectable vinaigrette dressing.

Hot & Spicy Haystack Salad

Chopped romaine topped with mixed bell peppers and onions, tomatoes and bacon, spiced pecans and cheddar cheese, mounded nicely with breaded chicken and crisp tortilla straws. Served with sweet chili dressing.

Filet Mignon

Charcoal-grilled 6 oz. beef tenderloin steak topped with a savory sauce of mushrooms and green onion. * Larger size steaks available~$3.50 per additional ounce.

Marinated Strip Loin

Select cut marinated til tender and intensely flavorsome.

Surf & Turf

6 oz. charbroiled beef tenderloin served with sautéed shrimp and scallops.

Filet Medallions

Tender cuts of filet mignon grilled with fresh mushrooms and onions in a sweet onion reduction.

Jalapeño Rubbed Strip Loin

Spiced, jalapeño rubbed strip loin, charcoal-grilled. Served with a light jalapeño aioli.

Marinated Pork Loin

Lean charcoal-grilled pork loin marinated and intensely flavorsome.

Jalapeño Pork

Jalapeño rubbed pork loin, charcoal-grilled. Served with a light jalapeño aioli.

Braised Hickory Back Ribs

Charcoal grilled baby backs, glazed with a sweet and spicy barbecue sauce.

Double Cut Pork with Bacon and Apple Reduction

Generous cut of fresh pork topped with green onion, bacon and apple in a rich demi-glaze.

Chicken & Rib

Charcoal-grilled half rack baby backs and lean chicken breast, glazed with a sweet and spicy barbecue sauce.

Grilled Stuffed Chicken Breast

Boneless, skinless chicken breast grilled to a golden brown, stuffed with savoury dressing, and coated with gravy.

Fiesta Ranch Chicken

Grilled chicken topped with tomato, ranch sauce and four cheese blend, crowned with crisp tortilla straws.

Sun-Dried Tomato Pesto Chicken

Lean grilled chicken breast layered with sundried tomato and cream cheese pesto. Topped with parmesan cheese and oven-baked.

Almond Chicken Greek

Moist almond crusted chicken breast stuffed with feta cheese, green onions and toasted almonds in a wholesome cream blend.

Monterey Chicken

Barbecue grilled chicken breast layered with crisp bacon and triple cheese blend, oven-baked.

Apple Glazed Chicken

Lightly breaded chicken breast topped with a wholesome apple reduction, finished with bacon and green onion.

Fresh Seafood Combo

A fine selection of Newfoundlands own seafood cuisine prepared with great delicacy. Consisting of pan-fried salmon and cod, sautéed shrimp and scallops.

Pecan-Crusted Salmon

Pecan-crusted Atlantic salmon fillet marinated and baked in a sweet maple-soya glaze.

Cedar Plank Salmon

Atlantic salmon charcoal-grilled on a cedar plank, seasoned with lemon pepper and sea salt. Served with a light dill sauce.

Pan-Fried Cod

Golden fried cod cooked in vegetable oil, delightfully seasoned.

Cod au Gratin

Fresh cod fillets baked in cream sauce. Topped with three-cheese blend.

Pan-Fried or Poached Atlantic Salmon

Delicately seasoned and cooked to perfection. Poached salmon cooked with celery and onion.

Honey Glazed Citrus Salmon

Fresh salmon fillet lightly seasoned with sea salt and lemon pepper, baked with a drizzle of olive oil and honey.

Sautéed Mushrooms

Sautéed Onions

Gravy

Dressing

Sour Cream

Bacon Bits: Real

Table Bread

(baked and served with butter)

Table Bread

(baked and served with olive oil, olives, and balsamic vinegar)

Upgrade Side to Choice of Salad

(Garden, Cranberry Pecan, Caesar, Greek or Orange & Almond)

Upgrade Side to Cactus Cut Fries

Upgrade Side to Double Bake

(Potato shell stuffed with creamy herbed potato, topped with bacon, green onion, and a four-cheese blend)

German Chocolate Cake

Silky, smooth vanilla cream layered between two tiers of dark, moist chocolate cake topped with a confection of coconut, pecans and rich caramel drizzle.

Peanut Chocolate Decadence

Rich brownie base topped with a mouth-watering peanut butter mousse, light vanilla cream and chopped peanuts.

Warm Brownie & Ice Cream

Decadent homemade chocolate brownie served with vanilla ice cream and whipped cream.

Warm Caramel & Pecan Crêpe

Whipped vanilla ice cream wrapped in a light French crêpe, topped with a delectable homemade caramel and pecan sauce.

Tiramisu Cheesecake

Rich New York cheesecake nestled on a graham crust. Topped with a layer of espresso enhanced wafers and tiramisu cream.

Elite Carrot Cake

Moist and rich with molasses, raisins, pineapple, nuts and spices, plus a silky cream cheese icing.

New York Cheesecake

Rich New York style cheesecake atop a vanilla graham crust. Topped with your choice of cherry, raspberry or blueberry topping.