Bacalaos soon-to-be-famous Seafood Chowder
Resplendent with beautiful NL seafood cod, bay scallops, coldwater shrimp, & snow crab in a light cream broth. Brightly flavoured with Pernod, herbs & a touch of citrus.
Jiggs Dinner Cabbage Roll
Everything we love about Jiggs Dinner in an appetizer! Salt beef, turnip, potato & carrot rolled in a tender cabbage leaf, dollop of pease pudding, pot liquor shooter & homemade mustard pickles.
Crispy fritters of salt cod and potato, seasoned with garlic and Newfoundland savoury. Served with our lemon aioli.
Daphnes Cod au Gratin
(Moms fabulous recipe.) Flaky fresh cod in a creamy béchamel, topped with melted cheddar.
House Crispy Calamari
Lightly floured, deep-flashed and crispy, tossed with crispy onions and chilies. Lemon aioli.
Caesar with Options
Crisp romaine with our homemade Caesar dressing, caramelized local slab bacon,cruncy croutons and Parmesan crisp. + Add slices of our house-brined roasted chicken breast $5
Have a Salad, Ducky
Tender green beans, potatoes, scallions, sherry vinaigrette with house-smoked duck breast,pickled dried fruit & candied pecans.
Mixed Greens with Mil's homemade dressing
Simple and fresh. Tossed with the locally-inspired dressing that garde-manger chef Mil decided to make today. Your server will fill you in.
Combine an appetizer (above) with green salad
Caesar salad or our handcut fries to create your own delicious Lunch Combo.
In the event of a discrepency between the online and in-house printed menu,the latter shall prevail.
Bacalao du Jour
Salt cod dish of the day - could be inspired by local cuisine or the far-away places that share our love for salt fish.
THE Moose Burger
Deliciously seasoned. With house-cured bacon,gruyere and white cheddar, mustard pickle mayo,
our hand-cut fries and our zippy coleslaw.
Coulda just called it 'Rabbit Pasta' but we just wanted a tongue-twister on the menu! House made pappardelle pasta with a slow-braised ragout of wild local rabbit, house-cured smoked bacon, scallions, peas, tomatoes and finished with feta cheese.
Roasted Chicken & Partridgeberry Sandwich
Slices of our brined breast of local chicken, with our homemade partridgeberry chutney, lettuce and tomatoes on a toasted wholegrain bun. With your choice of green salad or Caesar or our hand cut fries.
Pan Seared Fogo Island Cod-pot Cod
We have the exclusive on this exceptional cod, highest quality and sustainably-fished using the NL-created cod pot.Processed just for us with the skin on. Pan-seared so the skin is crispy with your choice of our hand cut fries or green salad or Caesar.
A celebration of beets, cheeses and textures.Panko-crusted feta cheese, beet and goat cheese ravioli,poppy seed brown butter, spicy beet purée,goat cheese coulis, green beans and asparagus, Parm crisp.
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