FROM 5PM
monday - all pints
INDUSTRY NIGHT
tuesday - MERLOT + MEATBALLS
5 oz merlot
6
meatballs
6
COSMO WEDNESDAYS
THIRSTY THURSDAYS - all pitchers
THIRSTY THURSDAYS - buck a shuck oysters
friday - featured sparkling cocktails
SERIOUS SANGRIA SATURDAYS
red or white sangria
CAESAR SUNDAYS
THE FORAGER OMELETTE
three eggs, bacon, scallions, swiss chard, cheddar, mushrooms, Kennebec potatoes
FRESH FRUIT & GRANOLA
granola, fruit salad, Babes honey, lavender-vanilla yogurt
BACK TO BASICS
croissants, banana bread, fruit salad
THE NEW YORKER
multi grain bagel, smoked salmon, cream cheese, fruit salad
OATMEAL + FRESH FRUIT SALAD
raisins, brown sugar, milk
BLUEBERRY ALMOND STACK
whole wheat blueberry pancakes, fruit compote, maple syrup
GARDEN OMELETTE
egg whites, squash, asparagus, cheese pointe fresh cheese, fruit salad, banana bread
SALMON FRITTATA
three eggs, smoked salmon, Swiss chard, saltspring island feta, Yukon gold potatoes
THE WEST CANADIAN
two eggs, bacon, sausage, Kennebec potatoes, multi grain toast
OCEAN POINTE BENEDICT
back bacon, brioche or English muffin, Kennebec potatoes, béarnaise
INNER HARBOUR BENEDICT
smoked salmon, brioche or English muffin, Kennebec potatoes, béarnaise
NY STEAK AND EGGS
5oz C.A.B. New York, two eggs, roasted mushrooms, Kennebec potatoes, toast
DOCKSIDE EGG SANDWICH
scrambled eggs, scallions, bacon, lettuce, tomato, cheddar, served on croissant with fruit salad
DECADENT FRENCH TOAST
toasted pecans, cranberries, raisins, bananas foster sauce
BAKED GOODS
Muffin
4
Danish
4
Croissants
4
Toast
4
MORE PLEASE
Granola
6
Yogurt
6
Bagel with cream cheese
6
Oatmeal
6
Sausage
4
Bacon
4
Back bacon
4
Potatoes
4
Smoked salmon
6
Fruit salad
5
Eggs
3
DAIRY
Cottage cheese
4
Vanilla yogurt
4
Milk
2.95
Drinks
WAKE ME UP
MORNING JOLT
REFRESH
DAILY BLEND
GRILLED ARTISAN BREAD
olive + chickpea spreads
EDAMAME
lemon + dill sea salt
FRIED CALAMARI
spicy aioli
MAPLE BOURBON PORK RIBS
slow roasted + glazed
CRISPY FRIED CHICKEN WINGS
red pepper caramel
CAST-IRON FLAT BREADS
smoked tomato, arugula, basil pesto + fairburn farm buffalo mozzarella
CAST-IRON FLAT BREADS
wild mushrooms, prosciutto, garlic butter + goat cheese
LAMB MEATBALLS
smoked tomato sauce
BARBECUE PORK POUTINE
fresh curds + gravy
THREE CHEESE TASTER
grapes + multigran crisps
CHARCUTERIE
cured meats, pickles + artisan bread
BRUSCHETTA
buffalo mozzarella, fresh tomato + balsamic glaze
TOMATO SOUP
tomato relish, basil pesto + croutons
DUNGENESS CRAB CAKES
pear + apple relish, lime + mustard seed mayo
FRESH ISLAND OYSTERS
condiments
SALTSPRING ISLAND MUSSELS
tomato horseradish broth + grilled artisan bread
ALBACORE TUNA
marinated + seared, avocado, watercress + pickled citrus
DIRTY ALMONDS
spiced + served warm
YAM FRIES
served with truffle mayo
FRIES
herbs, parmesan + spicy aioli
HOUSEMADE PURPLE POTATO CHIPS
PHILLIPS BEER BATTERED HALIBUT
halibut, fries + tartar sauce
FLAT IRON STEAK SANDWICH
truffle mayo, crispy onions, smoked portabella, yam fries + aioli
ROASTED CHICKEN
herbed fries + gravy
C.A.B. CHUCK BURGER
cheddar, mushrooms, smoked ketchup, Portofino pretzel bun + house made purple potato chips
GRILLED CHICKEN SANDWICH
brie, lettuce, tomato, arugula pesto, bacon + fries
LURE EXPRESS
half chicken sandwich, tomato soup + artisan greens
PACIFIC WILD SALMON
smoked tomato, wilted spinach, chive mash
SABLEFISH
herb crust, baby potatoes, charred pepper coulis + vegetables
SPICED GRILLED C.A.B. STRIPLOIN
baby potato, onion, smoked mushroom + sherry roasted garlic sauce
DUCK BREAST
sweet corn + summer bean succotash, fingerling potatoes + blackberry jus
FETTUCCINE PASTA + SELVA PRAWNS
arugula, pesto + asiago
FETTUCCINE PASTA + LAMB MEAT BALLS
wild mushrooms + rustic tomato sauce
COBB SALAD
Dungeness crab, butter lettuce, gorgonzola, bacon, avocado, tomato + boiled egg
CAESAR SALAD
romaine, baby kale, roasted garlic dressing + parmesan
LOCAL ARTISAN GREENS
oven dried tomato, spiced pecans, balsamic reduction + herb vinaigrette
SPINACH SALAD
goat cheese. strawberries, toasted almonds + strawberry balsamic
QUINOA + FORBIDDEN RICE SALAD
cucumber, onion, feta, peppers, olives + herb dressing
Pacific Wild Salmon
Grilled Chicken
Seared Prawns
Diver Scallops
GRILLED ARTISAN BREAD
olive + chickpea spreads
EDAMAME
lemon + dill sea salt
FRIED CALAMARI
spicy aioli
MAPLE BOURBON PORK RIBS
slow roasted + glazed
CRISPY FRIED CHICKEN WINGS
red pepper caramel
LAMB MEATBALLS
smoked tomato sauce
BARBECUE PORK POUTINE
fresh curds + gravy
CAST-IRON FLAT BREADS
smoked tomato, arugula, basil pesto + fairburn farm buffalo mozzarella
CAST-IRON FLAT BREADS
wild mushrooms, prosciutto, garlic butter + goat cheese
BRUSCHETTA
buffalo mozzarella, freshlocal tomato + balsamic glaze
THREE CHEESE TASTER
grapes + multigran crisps
CHARCUTERIE
cured meats, pickles + artisan bread
TOMATO SOUP
tomato relish, basil pesto + croutons
DUNGENESS CRAB CAKES
pear + apple relish, lime + mustard seed mayo
FRESH ISLAND OYSTERS
condiments
SALTSPRING ISLAND MUSSELS
tomato horseradish broth + fries
ALBACORE TUNA
marinated + seared, avocado, watercress + pickled citrus
DIRTY ALMONDS
spiced + served warm
YAM FRIES
served with truffle mayo
FRIES
herbs, parmesan + spicy aioli
HOUSE MADE PURPLE POTATO CHIPS
GARDEN OMELETTE
egg whites, squash, asparagus, cheese pointe fresh cheese, fruit salad + banana bread
OCEAN POINTE BENEDICT
back bacon, brioche or English muffin, Kennebec potatoes, Béarnaise
INNER HARBOUR BENEDICT
smoked salmon, brioche or English muffin, Yukon gold potatoes, Béarnaise
NY STEAK + EGGS
5 oz C.A.B. New York, two eggs, roasted mushrooms, Kennebec potatoes, toast
DECADENT FRENCH TOAST
toasted pecans, cranberries, raisins, bananas foster sauce
SALMON FRITTATA
three eggs, smoked salmon, Swiss chard, saltspring island feta, Yukon gold potatoes
DOCKSIDE EGG SANDWICH
scrambled eggs, scallions, bacon, lettuce, tomato, cheddar, served on croissant with fruit salad
THE FORAGER OMELETTE
three eggs, bacon, scallions, swiss chard, cheddar, mushrooms, Kennebec potatoes
FRESH FRUIT & GRANOLA
granola, fruit salad, Babes honey, lavender-vanilla yogurt
CHOCOLATE CAPPUCCINO CHEESECAKE
orange confit + orange gel
SUMMER BERRIES + HOUSE MADE SORBET
ICE CREAM SANDWICH
brown butter, cocoa nib ice cream, kitchen sink cookies, caramel + sweet pickled cherries
DARK CHOCOLATE POT DE CRÉME
dried caramel + berries
PATIO PARFAIT
buttermilk + lemon panna cotta, salted caramel granola, balsamic berries + strawberry gel
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I love the food the staff and the new patio!
This place looks like it wants to be a higher end restaurant but fails at it miserably from the start. From start we waited for 5 minutes before being served for seating, then it took another 15 minutes before someone actually came to ask for a drink order. At this point we had already looked at the sparse menu, wine list (twice) and the cocktail menu. We thought that since the service is really really slow we better order our meal at the same time. The chicken was rubbery, and the steamed vegetables were limp and the 4 slivers of pan fried potatoes were over salty. There was no presentation on a plate that was 4 times the size of how much food was on it. The bottle of wine was overpriced and my glass was empty twice without the waitress noticing it and I actually had to reach around and grab the bottle myself the second time. The place is not that big but has the good view and that's the only good part about it. Don't waste your money on a wanna be that can't swim with the big fish.
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