Lily Ruth Catering est un restaurant chaleureux. Au menu une variété de hamburgers à moins de 10 $. L'atmosphère de cet établissement est décontractée. Les moyens de paiement admis sont American Express, MasterCard et Visa.
A variety of fresh bagels with an assortment of cream cheese, butter and jam
Small
30,00 $Large
48,00 $
Breakfast Tray
A Variety of Croissants, Muffins, Danishes and Cookies
Small
25,00 $Large
40,00 $
Fresh Fruit
A variety of fresh seasonal fruit
Small
35,00 $Large
60,00 $
LUNCH MENU MENU - Lily Ruth Catering Inc
Hot Lunch Buffet
Italian: Hearty Meat Lasagna, Caesar Salad, Variety of Breads and Butter, Assorted Sweets Southern: Chicken Pot Pie, Mixed Greens, Variety of Breads and Butter, Assorted Sweets Mediterranean: Cornmeal Coated Chicken Breast with a Tomato and Black Olive Compote, Lemon Rice, Variety of Breads and Butter, Assorted Sweets Bistro: Atlantic Salmon Fillet with a Citrus Beurre Blanc, Rice, Mixed greens, Variety of Breads and Butter, Assorted Sweets
16,95 $
Cold Lunch Buffet
French Charcoutrie: Sliced Gourmet Deli Meats, medley of Cheeses, Alsatian Potato Salad, Cabbage Slaw, Creamy Dill Cucumber Salad and assorted breads and sweets Mediterranean: Sliced Pork Loin Stuffed with Freash Herbs and Lemon, Couscous Salad and Marinated Grilled Vegetable and assorted breads and sweets Vegetarian: Grilled Peppers Stuffed with Wild Rice, Humus, Babaganoush, Tomato Bocconcini Salad, Flatbreads, fresh Fruit and assorted breads and sweets
16,95 $
Sandwiches & Wraps
Choose from a variety of fillings: Tuna, Egg Salad, Brisket, Grilled Chicken, Grilled Vegetable and Chevre, Hot italian Sausage, Smoked Salmon with Chive Cream Cheese, Montreal Smoked Meat, Grilled Eggplant with herbed Ricotta and Roasted Peppers, Black Forest ham, Genoa Salami
60,00 $
Quick & Simple
Choice of Tuna Salad, Egg Salad, and Black Forest Ham and Cheese On sliced white or whole wheat breads With mixed greens salad and two sweets per person (sweets will be homemade chocolate chip cookies or similar)
8,95 $
Blue Chip
Choice of Tuna Salad, Egg Salad, Black Forest Ham and Cheese, Braised Beef, Grilled Vegetables and Chevre, Italian Sausage, Grilled Eggplant with Herbed Ricotta, Calabrese Salami (spicy or mild), Montreal Smoked Meat, and Smoked Salmon
10,95 $
Buffet Dinner MENU - Lily Ruth Catering Inc
Sample Menu #1
Honey William Salad Mixed greens with roasted grape tomatoes, poached pear, chevre and toasted pine nuts served with a burnt honey dressing ~ AND ~ Caesar Salad Crisp romaine lettuce with shaved Parmesan, raisin bread croutons and sun-dried tomatoes (or bacon) in our homemade garlic dressing ~ AND ~ Ginger Peach Chicken Roasted quartered chicken with a ginger peach glaze ~ AND ~ Atlantic Salmon Baked Atlantic salmon fillet drizzled with a herb tomato butter ~ AND ~ A medley of White, Black, and Red rice pilaf Fresh Vegetables Assorted breads and butter ~ AND ~ Double Chocolate Cake Moist chocolate cake finished with our chocolate espresso peanut butter icing ~ AND ~ Vanilla Cheesecake Served with a seasonal fruit or berry compote ~ AND ~ Coffee/Tea service
26,95 $
Sample Menu #2
Asian Sprout Salad with Sesame Vinaigrette Baby spinach leaves tossed with mandarin orange segments, toasted almonds, dried cranberries, julienne of carrot, and a medley of tender sprouts in a ginger, soy, and sesame dressing ~ AND ~ Caesar Salad Crisp romaine lettuce with shaved Parmesan, raisin bread croutons and sun-dried tomatoes (or bacon) in our homemade garlic dressing ~ AND ~ Prime Rib of Beef Roasted prime rib of beef. Served au jus with grated horseradish ~ AND ~ Stuffed Supreme of Chicken Free range chicken breast filled with a mushroom, spinach and ricotta stuffing. Pan seared, roasted and served with a creamy herb veloute ~ AND ~ Creamy garlic mash Fresh Vegetables Assorted breads and butter ~ AND ~ Crème Brulee Our own delectable version flavored with vanilla and orange zest ~ AND ~ Warm Chocolate Crepe A classic thin pancake rolled with a filling of chocolate ganache. Served with fresh fruit and Chantilly cream ~ AND ~ Coffee/Tea service
32,95 $
Sample Menu #1
Tomato Dill Soup Creamy tomato soup flavored with fresh dill ~ AND ~ Pork Tenderloin Dijon, almond, and pine-nut crusted pork tenderloin. Roasted and served with a port wine reduction, roasted new potatoes and vegetable medley ~ AND ~ Assorted Breads and butter ~ AND ~ Ebony and Ivory Chocolate wafers layered with Chantilly cream and chocolate sauce with fresh berries ~ AND ~ Coffee/Tea service
25,95 $
Sample Menu #2
Atlantic Seafood Salad Tender greens dressed with an apple cider vinaigrette. Topped with a pan seared jumbo Digby scallop, lobster and crab. ~ AND ~ NY Striploin Pan seared with a peppercorn crust and finished with a Crown Royal compound butter. With Lyonnaise potatoes and seasonal vegetables. ~ AND ~ Assorted breads and butter ~ AND ~ Tiramisu Italian Lady Fingers soaked in Tia Maria and layered with a rich Mascarpone mousse ~ AND ~ Coffee/Tea service
32,95 $
HORS D'OEUVRES MENU - Lily Ruth Catering Inc
Garlic Crusted P.E.I Mussels on the Half Shell (h)
0,85 $
Mini Pizza Pinwheels (h)
0,85 $
Soup Shots (many varieties to choose from) (h or c)
0,85 $
Sushi Maki Rolls (c)
0,85 $
Spicy Fried Beef Wontons (h)
0,85 $
Aubergine and Feta Fritters with Chili Yogurt Dipping Sauce (h)
1,45 $
Crunchy Tortilla (or phyllo)Cups Filled with Mango Chicken Salad (c)
1,45 $
Cremini Mushroom Risotto Fritters with Blue Cheese (h)
1,45 $
Curried Vegetable Samosas (h)
1,45 $
Crunchy Tortilla Cups with Marie Rose Shrimp Salad (c)
1,45 $
Mini Quiche (variety of fillings to choose from) (h or c)
1,55 $
Chipotle Pork and Glass Noodle Wrap (c)
1,55 $
Smoked Salmon Lollipops on Crispy Sesame and Sunflower Sticks (c)
1,55 $
Bocconcini, Basil, and Tomato Brochettes (h or c)
1,55 $
Shrimp Salad Shooters with a Tangy Bloody Caesar Cocktail Sauce (c)
1,55 $
Mini Gourmet Hamburgers with Blue Cheese (h)
1,65 $
Grilled Chicken with a Thai Peanut Sauce(h)
1,65 $
Phyllo Cups Filled with Chevre and Carmelized Red Onion (c)
1,65 $
Tangerine Tuna Tartar in Crispy Tortilla Cup with Tobiko (c)
1,65 $
Shallot and Bell Pepper Tarte Tatin (h)
1,65 $
Escargot Wrapped in Spicy Pork Farce with a Thai Dipping Sauce (h)
1,65 $
Baked Figs Wrapped in Prosciutto di Parma (h)
1,65 $
Button Mushroom Caps Filled with a Pernod Crab Stuffing (h or c)
1,75 $
Roasted Shrimp with Artichokes and Fennel (c)
1,75 $
Brome Lake Duck Confit Samosas (h)
1,75 $
Five Spice Shrimp (h or c)
1,75 $
Mini Crab Cakes (h)
1,75 $
Maple Glaze Smoked Salmon Kebobs (h or c)
1,75 $
Fresh Oysters on the Half Shell (served with a variety of cocktail sauces) (c)
Market Price
Jumbo Shrimp with a Fresh Herb and Bread Stuffing Wrapped in Prosciutto(h or c)
Market Price
Maple Bacon Wrapped Sea Scallops (h)
Market Price
Beluga Caviar with Traditional Accompaniments (c)
Market Price
Shrimp Platter with Chili Horseradish Cocktail Sauce (c)
Market Price
PLATTERS MENU - Lily Ruth Catering Inc
Smoked Salmon
Served with Capers, Red Onion, Lemon, Crème Fraiche and Sliced Pumpernickel
85,00 $
Crudités
Crisp Cut vegetables with a Trio of Dips, Curry Yogurt, Creamy Garlic and Lemon Dill
30,00 $
Antipasti
Assorted Olives, Cheeses, Sundried Tomatoes, Italian Sausage, Spicy Caprese Salami, Roasted Peppers and Flatbreads and Baguette
60,00 $
Delicious Cheese
An Assortmant of primarily Domestic Cheeses, such as Aged Cheddar, Gouda, Havarti and Swiss, served with Grapes and Flatbread
40,00 $
Decadent Cheese
Consisting of Premium Domestic and Imported Cheeses, such as Oka, Asiago, Aged Parmigiano and Stilton, served with Grapes and Flatbread
Market Price
Fruit
A variety of Fresh Seasonal Fruit
35,00 $
Sweets
A medley of Homemade Cookies, tarts and Bars
25,00 $
Cakes MENU - Lily Ruth Catering Inc
Carrot Cake
with Orange Cream Cheese frosting
Double chocolate Cake
with Banana Chocolate Icing or Chocolate Peanut Butter Icing
35,00 $
Strawberry Shortcake
Strawberry Shortcake
40,00 $
Lemon Sponge Cake
Filled with White Chocolate Mousse and Berries with a lemon Mascarpone Icing
We enjoyed the patio during the Mill Race Folk Festival. Lovely cold beer and sangria. Our server apologized for being slow, but we honestly didn't notice that. The festival made the place busier than usual but we felt very well attended to.
The food was excellent and very reasonably priced. One of the few places in downtown Galt that serves up delicious food at affordable prices.
The menu offered an excellent choice of meals @ a high end price but, the portions were a very good size.
The bread was tasteless and stale. Very sad since someone took the time to prepare a lovely presentation. The server was friendly and attentive but, her time was measured and simple things (like refills of water, wine, coffee...asking about our meals and checking on the table) did not take place. She was by herself serving about 7 tables. The ambience is amazing, the seats were comfy and the music was soft and easy to chat above. I will likely go back for another visit but, would highly recommend they take pride in a good fresh bread selection. First impressions mean a lot to that price of restaurant visitor. I will agree with the previous comment that the wine selection (although good) was costly with no options.
I have been here time and time again and have never been disappointed. The food is fabulous, the service is exceptional. I am looking forward to my next visit!
I have visited the restaurant at least once a month for the past year and have never had a poor meal or anything but great service.
Rochelle, the owner is fabulous and will always take time in her busy day to speak with the patrons - try their catering for your next party.
A great place to relax, be comfortable and have a great meal.
I called the night before my engagement party and...
I called the night before my engagement party and asked if they could make me a big antipasto platter. It was my first time using the restaurant. My brother picked it up and brought it over to the party. For the price it was amazing it was huge displayed on a glass mirror. It was amazing I would tell everyone i know to visit the restaurant. With one day notice they blew me away. I live in Toronto and have attended many restaurants but it was top knotch. Tahnk you
I frequent this restaurant at least once a month...
I frequent this restaurant at least once a month for lunch. The service and food is outstanding and the owner will take time out of her busy schedule to discuss the menu and other topics with you.
Go relax and enjoy..........
It is worth the drive from Angus...
This restaurant is awesome. We went for the first...
This restaurant is awesome. We went for the first time on our anniversary and were very pleasantly surprised. Its tucked away downtown galt but the decor is nice. They have jazz some nights as well. Try the appetizer medley. Weve been a few times since
I swear judging by the others comments I must have went on a bad day . I found this place to be horrible . The sevice was lacking ( and you think since the place was empty it would have been opposite ) . The food was by far one of the worst dining experinces I have had . No wonder the place is always empty ... Please replace the chef , and liven the place up a bit . I was excited when I had first seen the place opening as it looked like it would turn out to be a jazzy , lounge type place with some interest...I was wrong , it is just another boring dining experience . Downtown Galt is in need of help ...badly..
As the wine list did not include Italian or French House Wine anymore, and the wine selections were pricey, (we were given a coloured piece of paper) the Hostess (Wine Steward?) suggested if we came in more often, she could order us some "cheap wine". When she showed up again 15 minutes later, we decided to order two martinis instead. The cost was $23.00 plus tip!
We dine out often, and we like to support our local restaurants, but will not return to this one.
