Galla Housewine & Bistro

Italian Parmesan Cheese Crème Brulee With Caramelized Cassonade Suagr

Jumbo Prawn With Basil In Pate-Brick On Spicy harissa Romoulade Sauce

Poached egg With Smoked Salmon On Toasted Brioche with Spanish Saffron Aioli

Panko Breaded Truffel Camembert Cheese On Seasonal Fruit Confitures

Albreta AAA Beef Tenderloin Old Fashioned Steak Tar Tare With Egg Confit And Gaurette Potatoes

Atlantic Crab Croquette With Spicy Avocado Fondant

Charcuterie Board

Variation Of Premium Cured Meats And House Made Candied Candied Salmon Gravlax. Served With house Made Preserved Vegetables And Country Style Mustard

Oysters

Fresh Shucked Oysters With Cocktail Sauce And Fresh Lemon

Fromage

European Cheese Selections With Fruit Compote And Toasted Country Bread

Fried Crispy Calamari

Buttermilk Mainated Fried Cripsy Calamari Frites with Citrus Aioli

Arancini

Panko Breaded Parmesan Cheese Risotto On A Rich Tomato Sauce

Atlantic Home Cured Salmon Gravlax

House Cured Atlantic Salmon Marinated With Fresh Dill, Served With Truffle Scrambled Eggs

Pierogies

Made By Gallas Own Babushuka, Ukrainian Potato And Cheese With Caramelized Onions And Sour Cream

Fresh Poached Mussels

Fresh Poached Mussels With A Saffron Veloute, White Wine Marinade With Shallots, Parsley, Tomato, And Fennel

Vegetable Terrine

Mosaic Of Seasonal Terrine With Crispy Meschun Salad Tossed Ini Apple Cider Vinaigrette

Double Smoked Bacon, Baby Lettuce And Fresh Tomato

Soupe Du Jour

Inspirational Chef Created Soup Of The Day

Mesclun Salad

Seasaonal Baby Mesclun Salad And Canadian Harvest Vegetables With Sauce A Larc En Ciel

Traditional Caesar Salad

Traditional Caesar Salad Made with Garlic Croutons, Romaine Hearts, And Double Smoked Maple Bacon

Mediterranean Seafood Nicoise Salad

made With Prawns, Calamari Mussels, Baby Scallops, Clams And Halibut. Served With Boiled Potatoes, Green Beans Tomatoes Parprinka, red Onion And Boiled egg With A Tapenade Vinaigrette

Double Smoked Bacon, Baby Lettuce And Fresh Tomato

Smoked Salmon, Fresh Basil Pesto Sauce, And Crispy Capers

French Brie Cheese, And Apple On Fig Confiture With Lavender Honey

Roasted Tri-Colered Paprika And Goat Cheese

Warm Provence Artichoke Spread

Wild Forest Mushroom And Truffle Chevre Fondant

Carmlized Onion And Potato With Double Smoked Bacon On A Sour Cream Tart Flambe

Traditional Tomato And Parmesan Cheese

Truffle Potato With Masedoine Vegetables And Roast Beef Salad Olivier With Salmon Keta Caviar

Spaghetti Truffle Carbonara

Truffle Carbonara Made With Parmesan Cheese And Egg Yolk Mixed At Table-Side

Spaghetti Bolognese

Spaghetti With House Made Bolognese Sauce Topped with Fresh Basil And Shaved Parmesan

Arborio Risotto

Arborio Italian Risotto with Wild Mushroom And Truffle essence

Grilled Salmon

Grilled Atlantic Darne Salmon With tarragon Hallandaise Served With beet Roots. Mashed Potatoes and Green Vegetable Medley

Grilled Scallop And Prawn Skewer

Grilled Scallops And Prawn Lemon Grass Skewer A La Provencal. Served On 5 Grain rice Pilaf With Salpicon Vegetables

Grilled Halibut

Halibut Fillet In Lobster Bouillabaisse And garlic Saffron rouille

Supreme Of Chicken Fricassee

Chicken Fricassee in An Apple Cider Cream Sauce Served With Miniature Vegetables

AAA Beef Tenderloin Stronganoff

Alberta AAA Sauteed Tenderloin Stroganoff With Wild Mushroom Served In Tomato Demi-Glace With 5 Grain Rice Pilaf

Sauteed Duck Breast

Sauteed Duck Breast Marinated In An Orange Sauce Served On Canadian Harvest Vegetables Pot-Au-Feu

Grilled Lamb Chops

Grilled Lamb Chops served With Vegetable Ratatouille And Lemon thyme lamb Jus

Alberta AAA Beef Tenderloin

Served With Choice Of Bearnaise Or Traditional Madagascar Green Peppercorn

Sauteed Wild Mushrooms

Canadian Harvest Vegetables

Fresh Asparagus With Bearnaise Sauce

Potato Daumphinoise Gratin

House Made French Fries With truffle Salt

Gaufrette Potatoes

5 Grain Rice Pilaf