My Greek Plate Restaurant

Tzatziki

Fresh cucumbers, garlic, and herbs mixed with Greek yogurt

Kopanisti

Zesty roasted red pepper and feta cheese dip

Hummus

A smooth blend of chick peas, tahini, garlic and lemon

Taramosalata

Creamy and tangy dip delicately made from carp roe red caviar

My Greek Plate Dip Platter

All four of our classic dips served with warm pita bread

Horiatiki Salata

Tomatoes, cucumbers, onions, green peppers, feta cheese and olives drizzled with Greek dressing

Caesar Salata

Romaine lettuce, seasoned croutons, grated parmesan topped with a creamy Caesar dressing

My Greek Plate Salata

Tomatoes, cucumbers, onions, green peppers, feta cheese, olives, and lettuce with Greek dressing

Calamari

Marinated and breaded squid, fried until golden and tender

Keftethes

Greek-style seasoned meatballs

Soutsoukakia

Seasoned and spiced Greek meat balls cooked in a hearty tomato-wine sauce

Dolmathes

Tender grape-vine leaves stuffed with rice, seasoned ground beef, and herbs, served with a white
lemon sauce

Spanakopita

Crispy baked filo pastry folded with spinach, feta cheese, and fresh herbs

Roasted Feta

Thick-cut feta cheese topped with tomato, onion, and banana peppers, drizzled with olive oil

Saganaki

Lightly fried Kefalograviera cheese, flambéed with brandy and lemon

Skordates

Jumbo prawns served with garlic and fresh herbs in a white garlic sauce

Lukaniko

Mediterranean-style seasoned sausage

Chicken Souvlaki

Marinated chicken breast seasoned in Greek herbs and spices

Beef Souvlaki

Marinated beef tenderloin seasoned in Greek herbs and spices

Pork Souvlaki

Marinated pork tenderloin seasoned in Greek herbs and spices

Garides Souvlaki

Grilled jumbo prawns lightly marinated and seasoned in Greek herbs and spices

Kotopoulo Psito

Marinated boneless chicken breast charbroiled with Greek spices

Kotopoulo Gemisto

Boneless chicken breast stuffed with spinach and feta cheese, baked in the oven and topped
with a white lemon sauce

Greek Ribs

Charbroiled baby back ribs seasoned with Greek spices and drizzled with olive oil and lemon

Moussaka

Lightly seasoned béchamel baked a top of hearty slices of zucchini, eggplant, potatoes, and
seasoned ground beef

Paidakia

Charbroiled marinated lamb chops, rubbed with Mediterranean herbs

Kleftiko

Marinated slow-roasted lamb shoulder rubbed in Greek herbs and spices

Skordates Dinnerz

Jumbo prawns served with garlic and fresh herbs in a white garlic sauce

Halibut Steak

Oven baked halibut steak drizzled with olive oil and lemon

Salmon Filet

Oven baked salmon filet rubbed with Greek herbs and lightly dressed with olive oil

Makaronia Poseidonas

Sautéed prawns and vegetables served with a red wine Mediterranean sauce over a bed of linguine

Methismeno Kotopoulo

Brandy-infused chicken breast sautéed with vegetables over a bed of linguine

Side Salad

Side Vegetables

Side Rice

Side Pita

Side Roasted Potatoes

Side Dips

Baklava

A rich, sweet pastry made with phyllo dough and chopped nuts, baked in the oven and
drizzled in a honey glaze

Bougatsa

Custard cream filled phyllo pastry, baked in the oven and lightly dusted with cinnamon
and icing sugar

Tiramisu

A flavourful coffee-dipped cake with whipped marscapone and cocoa

Ice Cream

Creamy vanilla ice cream

Dessert Platter

Our delicious desserts accompanied with two scoops of creamy vanilla ice cream