Venez savourer un agréable repas chez Chop Steakhouse & Bar. Découvrez un menu offrant steak, aux prix de 26$ à 60$. Ce lieu apprécié est ouvert tard tous les jours de la semaine. L'accès est facile par voiture.
chilled lobster and fresh salmon, serrano peppers, fresh guacamole, cilantro
12,95 $
Feature Soup
ask your server for today's fresh creation
7,95 $
Prime Rib Yorkies
shaved, slow roasted prime rib, horseradish aioli and au jus
10,95 $
Jumbo Prawn Cocktail
house-made cocktail sauce
14,95 $
Albacore Tuna Tataki
albacore tuna with wasabi aioli and togarashi, served with daikon radish, serrano peppers and celery leaves, tossed in soy garlic lime vinaigrette
13,95 $
Onion Rings
crisp onion rings served with white truffle aioli
8,95 $
Fire Roasted Chicken Wings
your choice of parmesan bacon, hot or bourbon glaze, served with blue cheese dip
11,95 $
Vegetable Tempura
broccolini, carrot and asparagus in a light crispy batter with wasabi aioli and citrus soy
7,95 $
Beef Tenderloin Carpaccio
seared tenderloin, thinly sliced, served with red onions, capers, arugula, extra virgin olive oil and shaved Grana Padano
7,95 $
Beef Tenderloin Carpaccio
seared tenderloin, thinly sliced, served with red onions, capers, arugula, extra virgin olive oil and shaved Grana Padano
14,95 $
Lobster, Scallop & Gorgonzola Dip
served with crostini
13,95 $
Crab Cakes
house-made cakes with a corn flake crust, served with a chipotle lime aioli
13,95 $
Steak Bites
marinated bites of steak, served with sweet Dijon barbeque dip and horseradish aioli
14,95 $
Steakhouse Cheese Toast
a gratinéed blend of aged artisan cheese
5,95 $
French Onion Soup
caramelized onion and crostini, baked with a Swiss and Asiago cheese crust
8,50 $
SALADS
Chop Salad with Steak
double smoked bacon, boiled eggs, goat cheese, avocado, basil and tomatoes atop romaine lettuce, dressed in red wine vinaigrette
18,95 $
Grilled Chicken, Watermelon & Feta Spring Salad
grilled chicken, mesclun greens with watermelon, feta, candied walnuts, marinated artichokes & shaved fennel tossed in a light sherry vinaigrette
17,95 $
Soup, Salad & Bread
choice of house-made soup, choice of house or caesar salad and fresh baked bread
12,95 $
Fresh Ahi Tuna Salad
ahi tuna served on tender butterleaf lettuce, roma tomatoes, pea shoots and lightly minted wild mushroom salad with wasabi lime vinaigrette
18,95 $
Add a Salmon Filet
to any salad for
6,95 $
Add a Grilled Chicken Breast
to any salad for
5,75 $
Chop Salad with Chicken
double smoked bacon, boiled eggs, goat cheese, avocado, basil and tomatoes atop romaine lettuce, dressed in red wine vinaigrette
17,95 $
Caesar Salad
double smoked bacon, shaved Grana Padano
10,95 $
Caesar Salad
double smoked bacon, shaved Grana Padano
10,95 $
LUNCH FAVORITES
All of our sandwiches and burgers are served on fresh breads prepared daily by our in-house baker and served with a choice of our Chop cut fries, caesar salad or house salad. Sub sweet potato fries or onion rings for 2.95.
Seared Fresh Salmon Burger
with kaffir lime and tomato salsa, served on a golden top bun
14,95 $
Lobster Fettucine
lobster tossed with cherry tomatoes, asparagus in a spicy tomato cream sauce, over fettuccine
23,95 $
Grilled Veggie Burger
grilled veggie patty, served with aged cheddar, sautéed mushrooms, lettuce and a tomato slice
13,95 $
Roasted Mushroom Ravioli
artisan ravioli stuffed with roasted Portobello and Cremini mushrooms in a white wine, sage butter sauce and fresh tomatoes, finished with Asiago cheese
18,95 $
Grilled Chicken & Pancetta Club
smoked white cheddar, arugula and red pepper relish on a toasted filone bun
14,95 $
Steak Sandwich
6 oz New York striploin on fresh sourdough with roma tomatoes, parmesan shards and arugula lightly tossed in balsamic vinegar and Dijon mustard, topped with crisp red onions
18,95 $ (6 oz)
Open Faced Prime Rib Sandwich
hand-carved prime rib on garlic toast with caramelized onions, peppercorn sauce and melted Swiss cheese
17,95 $
Grilled Salmon Sandwich
with kaffir lime and tomato salsa, served on a toasted kaiser
14,95 $
The Chop Burger
our hand-formed burger with aged white cheddar, double smoked bacon, Dijon, onion relish and basil aioli on a golden top bun, served with our Chop cut fries
15,95 $
Thai Chicken Curry Bowl
sautéed chicken breast, peppers, mushrooms and snap peas in a coconut lime broth served with jasmine rice
17,95 $
Italian Veal Sandwich
tender breaded veal with a rich tomato sauce, serrano peppers and mozzarella cheese
SELECT RECOMMENDATIONS FROM OUR DINNER MENU
Our diverse cuts of steaks are hand selected for optimal marbling and tenderness. Aged a minimum of 28 days, seared for instant caramelization and grilled at 1800˚ in our over-fire broiler to lock in the natural juices and flavour.
All of our entrées include a choice of infused mashed potatoes, wild rice pilaf, baked potato, Chop cut fries, or fresh seasonal vegetables unless otherwise indicated.
Aged Canadian Prime Rib
slow roasted in rock salt, cracked pepper & fresh herbs. Served with hand shaved fresh horseradish Also available in PETITE & MEDIUM cuts. LARGE:
32,95 $
New York Striploin
33,95 $ (12 oz)
Maple Bourbon Haddock
blackened haddock, seared in a maple bourbon butter, with wild rice pilaf and fresh seasonal vegetables
23,95 $
Citrus Soy Glazed Fresh Salmon
fresh cucumber orange salsa, served with wild rice pilaf and fresh seasonal vegetables
26,95 $
Smoked Rib Eye
an unforgettable steak experience, house-smoked with alder, apple and hickory 14 oz
37,95 $ (14 oz)
Aged Canadian Prime Rib
slowly roasted in rock salt and fresh ground pepper. Includes hand shaved fresh horseradish and au jus
31,95 $Petite
24,95 $Medium
27,95 $
Teriyaki Top Sirloin
25,95 $
Top Sirloin
23,95 $
APPETIZERS MENU - Chop Steakhouse & Bar
Escargot Stuffed Mushrooms
drenched in garlic and parsley butter with Asiago cheese
10,95 $
Steakhouse Cheese Toast
a gratinéed blend of aged artisan cheeses
5,95 $
Beef Carpaccio
seared tenderloin, thinly sliced, served with red onions, capers, arugula, extra virgin olive oil and shaved Grana Padano
14,95 $
Lobster, Scallop & Gorgonzola Dip
served with crostini
13,95 $
Crab Cakes
house-made cakes with a corn flake crust, served with a chipotle lime aioli
13,95 $
Steak Bites
marinated bites of steak, served with sweet Dijon barbeque dip and horseradish aioli
14,95 $
Fire Roasted Chicken Wings
your choice of parmesan bacon, hot or bourbon glaze, served with blue cheese dip
11,95 $
Vegetable Tempura
broccolini, carrot and asparagus in a light crispy batter with wasabi aioli and citrus soy
7,95 $
Lobster Tacos
chilled lobster and fresh salmon with serrano peppers, fresh guacamole and cilantro
12,95 $
Prime Rib Yorkies
shaved, slow roasted prime rib, horseradish aioli and au jus
10,95 $
Jumbo Prawn Cocktail
house-made cocktail sauce
14,95 $
Albacore Tuna Tataki
albacore tuna with wasabi aioli and togarashi, served with daikon radish, serrano peppers and celery leaves, tossed in soy garlic lime vinaigrette
13,95 $
Onion Rings
crispy onion rings served with white truffle aioli
8,95 $
STARTER SOUP & SALADS
Feature Soup
ask your server for today's fresh creation
7,95 $
Caesar Salad
double smoked bacon, shaved Grana Padano
7,95 $
Caesar Salad
double smoked bacon, shaved Grana Padano
7,95 $
French Onion Soup
caramelized onion and crostini, baked with a Swiss and Asiago cheese crust
7,95 $
FISH
Our Executive Chef, Stephen Clark, has chosen all of our coastal fish to ensure freshness and quality. Each of the selections below include fresh seasonal vegetables.
Halibut en Papillote
halibut steamed in parchment with braised fennel, leeks, lemon and citrus butter, served with wild rice pilaf
32,95 $
Maple Bourbon Haddock
blackened haddock, seared in a maple bourbon butter, served with wild rice pilaf
23,95 $
Wasabi Crusted Fresh Ahi Tuna
seared rare with a mandarin beurre blanc, served with wasabi infused mashed potatoes
32,95 $
Citrus Soy Glazed Fresh Salmon
fresh cucumber orange salsa, served with wild rice pilaf
26,95 $
FAVOURITES
Hunter Chicken
crispy skinned double breast of chicken, in a rich mushroom sauce finished with tomato and fresh tarragon, served with wasabi infused mashed potatoes and fresh seasonal vegetables
23,95 $
Lobster Fettucine
lobster tossed with cherry tomatoes and asparagus in a spicy tomato cream sauce, over fettucine
23,95 $
The Chop Burger
our hand-formed burger with aged white cheddar, double smoked bacon, Dijon, onion relish and basil aioli on a golden top bun, served with our Chop cut fries
15,95 $
Chop Salad
double smoked bacon, boiled eggs, goat cheese, avocado, basil and tomatoes atop romaine lettuce, dressed in red wine vinaigrette
Chicken
17,95 $Steak
18,95 $
Oven Roasted Chicken with Basil Lemon Pan Jus
served with wild rice pilaf and fresh seasonal vegetables
21,95 $
Braised Beef Short Ribs
shaved straight off the bone and slow cooked in a rich red wine sauce, served with wasabi infused mashed potatoes and fresh seasonal vegetables
27,95 $
Roasted Mushroom Ravioli
artisan ravioli stuffed with roasted Portobello and Cremini mushrooms in a white wine, sage butter sauce and fresh tomatoes, finished with Asiago cheese
18,95 $
Fresh Ahi Tuna Salad
ahi tuna served on tender butterleaf lettuce, pea shoots and lightly minted wild mushroom salad with wasabi lime vinaigrette
18,95 $
THE CHOP EXPERIENCE DINNERS
Chop Experience dinners include a starter caesar salad or wedge salad, or French onion soup or seafood chowder plus seasonal vegetables; and an accompaniment from below.
New York Striploin
39,95 $
Teriyaki Top Sirloin
29,95 $
Filet Mignon
petite filet with a red wine reduction
38,95 $
Top Sirloin
29,95 $
Prime Rib
petite, slow roasted in rock salt, cracked pepper and fresh herbs
31,95 $
AGED CANADIAN PRIME RIB
Prime Rib
Our fresh prime rib is rubbed with rock salt, cracked pepper and fresh herbs then slow roasted to retain moisture and maximum tenderness. Finished in an 1800°F infrared broiler to intensify the flavour and create a perfect crust, our prime rib will melt in your mouth. Served with hand shaved fresh horseradish and au jus.Also available in PETITE & MEDIUM cuts. LARGE:
32,95 $
STEAKS
Our diverse cuts of steaks are hand selected for optimal marbling and tenderness. Aged a minimum of 28 days, seared for instant caramelization and grilled at 1800° in our over-fire broiler to lock in the natural juices and flavour.
Bone-In Rib Eye
treat yourself to the king of steaks - Certified Angus Beef ® on the bone, served with garlic and shallot confit
39,95 $ (20 oz)
Sirloin Oscar
finished with jumbo shrimp, roasted peppers and asparagus in a béarnaise sauce
31,95 $
Peppercorn New York
with Madagascar brandy peppercorn sauce
35,95 $
Gorgonzola Filet
in a red wine reduction with gorgonzola cream sauce
35,95 $
Teriyaki Top Sirloin
25,95 $
Top Sirloin with Lobster Topper
topped with lobster and scallop gorgonzola
29,95 $
Smoked Rib Eye
an unforgettable steak experience, house-smoked with alder, apple and hickory
37,95 $ (14 oz)
Rib Eye
35,95 $ (14 oz)
New York Striploin
33,95 $ (12 oz)
Filet Mignon
with a red wine reduction. Petite Filet also available. Full Filet
37,95 $
Top Sirloin
23,95 $
GREAT WITH STEAKS
Garlic Shrimp
9,95 $
Lobster Tail
19,95 $
King Crab
19,95 $
Sautéed Mushrooms
5,95 $
Asparagus
4,95 $
Mac & Cheese
8,95 $
KIDS' MENU
All of our junior menu items come with a complimentary cold appetizer, kids' beverage and ice cream dessert, for guests under 12.
Steak Dinner
served with seasonal vegetables and choice of our Chop cut fries or mashed potatoes
15,95 $
Salmon Dinner
served with seasonal vegetables and choice of our Chop cut fries or mashed potatoes
12,95 $
Grilled Chicken Dinner
served with seasonal vegetables and choice of our Chop cut fries or mashed potatoes
10,95 $
Chicken Fingers
served with your choice of Chop cut fries or mashed potatoes
9,95 $
Burger
served with your choice of our Chop cut fries or mashed potatoes
9,95 $
Pasta Dinner
served with garlic toast
9,95 $
DESSERTS MENU - Chop Steakhouse & Bar
Caribbean Rum Cake
drenched in Appleton rum, served with vanilla bean gelato, cinnamon anglaise, walnuts and toasted coconut Mini Caribbean Rum Cake
3,95 $
7,95 $
Raspberry Crème Brûlée
white chocolate and raspberries under caramelized sugar with shortbread cookies Mini Raspberry Crème Brûlée
2,95 $
7,95 $
Fallen Chocolate Soufflé Cake
with mascarpone mousse and fresh vanilla anglaise Mini Fallen Chocolate Soufflé Cake
4,95 $
8,95 $
9-Hour New York Cheesecake
slow baked and infused with ice wine and ginger, served with a minted raspberry compote
8,95 $
Raspberry Crème Brûlée
white chocolate and raspberries under caramelized sugar with shortbread cookies Mini Raspberry Crème Brûlée
2,95 $
7,95 $
Dessert Trio
mini versions of our Carribean Rum Cake, Raspberry Crème Brûlée and Fallen Chocolate Soufflé Cake
11,95 $
LIQUID DESSERTS
Blueberry Rooibos Tea
grand marnier, amaretto and premium brewed rooibos tea
7,29 $
Cognac
Courvoisier VSOP
10,99 $ (1oz)
Cognac
Remy Martin XO
19,99 $ (1oz)
Late Harvest
Essensia Orange Muscat, USA
6,99 $ (2oz)
Taylor Fladgate
10 year
8,99 $ (2oz)
Taylor Fladgate
20 year
2,00 $
Fonseca Terra Prima Organic Port
8,99 $ (2oz)
Late Harvest Dessert Wine
Essensia Orange Muscat, USA
6,99 $ (2oz)
Marnier Pineau Des Charentes Dessert Wine
France
6,99 $ (2 oz)
Liquid Tiramisu
créme de cacao, frangelico and coffee topped with mascarpone whipped cream
6,99 $
The Canadiana
6,79 $
Menu Created MENU - Chop Steakhouse & Bar
All of our junior menu items come with a complimentary cold appetizer, kids’ beverage and ice cream dessert, for guests under 12.
Pasta Dinner
served with garlic toast
9,95 $
Burger
served with your choice of our Chop cut fries or mashed potatoes
9,95 $
Chicken Fingers
served with your choice of our Chop cut fries or mashed potatoes
9,95 $
Grilled Chicken Dinner
served with seasonal vegetables and choice of our Chop cut fries or mashed potatoes
10,95 $
Salmon Dinner
served with seasonal vegetables and choice of our Chop cut fries or mashed potatoes
12,95 $
Steak Dinner
served with seasonal vegetables and choice of our Chop cut fries or mashed potatoes
15,95 $
APPETIZERS MENU - Chop Steakhouse & Bar
Jumbo Shrimp Cocktail
house-made cocktail sauce
Albacore Tuna Tataki
albacore tuna with wasabi aioli and togarashi, served with daikon radish, serrano peppers and celery leaves (without soy garlic lime vinaigrette)
Beef Carpaccio
seared tenderloin, thinly sliced, served with red onions, capers, arugula, extra virgin olive oil and shaved Grana Padano (without crostini)
SALADS
Caesar Salad
double smoked bacon, shaved Grana Padano (without garlic toast)
Fresh Ahi Tuna Salad
ahi tuna served on tender butterleaf lettuce, roma tomatoes and pea shoots (without wasabi lime vinaigrette, minted wild mushrooms)
Iceberg Wedge Salad
Chop Salad
your choice of a steak or grilled chicken breast, double smoked bacon, boiled eggs, goat cheese, avocado, basil and tomatoes atop romaine lettuce, dressed in red wine vinaigrette
LUNCH FAVOURITES
(Available until 4pm) Gluten-free bun available
Steak Sandwich
6 oz New York striploin with roma tomatoes, parmesan shards and arugula lightly tossed in balsamic vinegar and Dijon mustard, topped with crispy onions (without bread)
6,00 $
Thai Chicken Curry Bowl
sautéed chicken breast, peppers, mushrooms and snap peas in a coconut lime broth served with jasmine rice
Seared Fresh Salmon Burger
served with house salad (substitute gluten-free bun
Grilled Chicken & Pancetta Club
smoked white cheddar, arugula and red pepper relish (substitute gluten-free bun)
FIN FISH + FAVOURITES
Maple Bourbon Haddock
blackened haddock, seared in a maple bourbon butter, served with wild rice pilaf
Wasabi Crusted Fresh Ahi Tuna
seared rare, served with wasabi infused mashed potatoes (without mandarin beurre blanc)
Halibut en Papillote
halibut steamed in parchment with braised fennel, leeks, lemon and citrus butter, served with wild rice pilaf
Hunter Chicken
crispy skinned double breast of chicken, in a rich mushroom sauce finished with tomato and fresh tarragon, served with wasabi infused mashed potatoes (no flour
STEAKS
Prime Rib
slow roasted in rock salt, cracked pepper and fresh herbs (without au jus) Top Sirloin
Mushroom Sirloin
Portobello and Cremini mushrooms in a brandy demi glaze
Sirloin Oscar
fi nished with jumbo shrimp, roasted peppers and asparagus in a béarnaise sauce (without demi glaze)
Filet Mignon
n (without red wine reduction)
Smoked Rib Eye
an unforgettable steak experience, house-smoked with alder, apple and hickory
Rib Eye
Bone-In Rib Eye
treat yourself to the king of steaks - Certifi ed Angus Beef ® on the bone, served with garlic and shallot confit
New York Striploin
GREAT WITH STEAKS
Wasabi Infused Mashed Potatoes
Sautéed Mushrooms
King Crab
Chop Cut Fries
Asparagus
Lobster Tail
DESSERT
Raspberry Crème Brûlée
white chocolate and raspberries under caramelized sugar (without cookies)
1st time to Chop for a girls night out! We had the best time ever and the food was fabulous! Our server Taylor was so amazing and went above and beyond with all our requests and there were quite a few for sure! She had a lot of patience and made sure we got everything we needed. We were there for 4 hours and it was the perfect night! The whole experience was so much fun-we’ve decided that we are Keg converts! We will be back! Thanks again for your hospitality, fine food, & drinks! Exceptional!
