Normand's Restaurant
Ouvert jusqu'à 22:00
, Voir toutes les heures
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Normand's Fine Regional Cuisine est un restaurant chaleureux. Au menu fruits de mer, poulets et moules, dans une gamme de prix allant de 11$ à 25$. Venez profiter d'un ambiance décontractée, propice aux affaires et romantique et apportez votre vin pour accompagner votre plat. Profitez d'un service aux groupes, un service de réservation en ligne et une grande carte des vins. Ce lieu apprécié est ouvert tard tous les jours de la semaine. L'accès est facile par transport en commun. plus... Plus de texte

Type de restaurant

  • Bistro,
  • Restaurant gastronomique,
  • Grilladerie,

Type de cuisine

  • Française,
  • Cuisine canadienne,
  • Continentale,
  • Est-européenne,
  • Régionale,

Plats

  • Homard,
  • Moules,
  • Huîtres,
  • Poulet,
  • Filet mignon,
  • Fruits de mer,

Caractéristiques

  • Réservation en ligne,
  • Accueille les groupes,
  • Grande carte des vins,
  • Apportez votre vin,

Atmosphère

  • Décontractée,
  • Affaires,
  • Romantique,

Langues parlées

  • Anglais,
  • Français,
Localisation
11639 Jasper Ave Nw, Edmonton AB T5K 0M9
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
Vérifier avec le marchand

Prix:

  • 11 $ à 25 $,
  • 26 $ à 60 $,

Modes de paiement:

Rencontrez le proprio

Ce contenu est uniquement en anglais

The restaurant business is fickle. Today’s hot spot where everybody goes can be shuttered the next day.

But every city has its local icons, restaurants that evolve to suit changing public tastes without losing touch with what they do best. Restaurants where you’ll find something new and exciting, and the classics you know and love. They are the restaurants where you go to dine, and not just to eat.

In Edmonton, one of those restaurants is Normand’s, a dining fixture for a quarter century. There really is a Normand of Normand’s downtown restaurant. In fact, on any given night Normand Campbell is likely to greet you at the door. And while he’ll answer to the formal Normand, his longtime customers are more likely to just call him Norm.

Norm has been in the restaurant business since he was 16, and had his sights set on owning his own place since he was 18. The Peace River-country native learned the trade at “the school of hard knocks,” from bus boy on up, working mostly as a waiter at a number of Edmonton’s better-known restaurants over the years. In 1988, he married his life and business partner, Lezlie,  and, on March 15, 1989, they opened the doors to Normand’s. Initially a small bistro perfect for a quick bite, it evolved into a true dining room as patrons began to spend hours enjoying his unique menu and extensive wine selection.

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Menu et prix

Normand's

Eggs Benedict

your choice 4 varieties: Lox -Back Bacon - Florentine -Sauteed Mushroom & Smoked Gruyere

12,75 $

Alaska Eggs Benedict

king crab meat , asparagus & hollandaise

17,75 $

Bagelk & Cream Cheese

with jam & a fruit cup

6,75 $

Fruit Bowl & Toast

7,75 $

Yogurt & Granola

with jam & a fuit cup

6,75 $

Fruit Bowl & Toast

7,75 $

Yogurt & Granola

with fruit & toast

7,95 $

Oatmeal with Toast

porridge , cereal cream & brown sugar

6,75 $

Oatmeal with Toast

add a fruit cup

3,00 $

Bistro Breakfast Sandwich

english muffin , hard poached egg , back bacon , fresh tomato , smoked gruyere & brandy mayo sauce

11,95 $

Smoked Salmon , Bagel (plain or whole wheat ) & Cream Cheese


11,75 $

Spinach ,Feta & Tomato Omelette

12,75 $

Canadian Omelestte

back bacon , cheddar & mushrooms

12,50 $

Bratwurst , Bell Pepper & Onion Frittata

topped with jalapeno jack cheese

11,95 $

French Toast

with strawberries & maple syrup

10,75 $

Quiche of the Day

11,50 $

Scrambled Eggs , Lox & Onion

12,50 $

Sides

Toast

2,00 $

Back Bacon

3,50 $

Potatoes

2,50 $

Fruit cup

3,25 $

Grilled Bratwrst

4,75 $

Hollandaise Sauce

2,00 $

Poached Egg

Scrambled Eggs

4,00 $

Beverages

Fresh squeezed, Assorted Juices ,Mimosa

Lunch MENU - Normand's Restaurant

11:00 AM-3:00 PM

Select Aged Balsamic Vinegar & Prized white truffle oil 1 oz each


10,00 $

Select Aged Balsamic Vinegar & Prized white truffle oil 1/2 oz each

includes a basket of house breads

6,00 $

Wild Mushroom Cream

mixture of picked western canadian & fresh mushrooms

6,00 $

Baked Fresh Thyme Onion Soup

topped with 3 cheeses & crouton

8,00 $

Soup of the Day

5,00 $

Day Soup and Salad Plate

daily soup & any salad

13,00 $

Salad Add Ons

shrimp , grilled chicken breast or wild salmon

7,00 $

Day Soup and Salad Plate

daily soup & any salad

5,00 $ 13,00 $

Caesar

crisp romaine , our own caesar dressing , freshly grated parmesan & dill croutons

7,50 $

Broken Spinach Leaves

fresh spinach leaves tossed with white truffle vinaigrette topped with double smoked bacon, sliced egg & roasted pine nuts

8,50 $

Mesclun Leaves & Crumbled Rosenborg Blue

Mesclun Leaves & Crumbled Rosenborg Blue

8,50 $

Mediterranean

tossed romaine , cucumbers , tomatoes, bell peppers , sliced red onions ,feta cheese ,oregano vinaigrette , kalamata olives

8,50 $

Normand's Lunch Salad

pan seared wild salmon or free range chicken on mixed greens, with dijon-herbed vinaigrette , potato salad & three bean salad

15,75 $

Shrimp & Scallops Pasta

olive oil, garlic , white wine , tomato concasse , spinach , basil sauce

19,00 $

Free Range Chicken Breast Vegetable Curry

sauteed chicken on rice , mango chutney , yogurt , cucumbers & fried banana

18,00 $

Quebec Veal Liver

pan fried , Barrhead double smoked bacon and red onion , demi glace sauce

18,00 $

Sandwich of the day

with salad , soup du jour or potato selection

14,00 $

Bistro Reuben Sandwich

served on fresh black russian rye , choice of soup or salad

14,00 $

Normand's petite New york

chabroiled AAA Alberta striploin with wild mushroom sauce

21,00 $

Fresh P.E.I. Steamed Mussels

shallots garlic , white wine and peppercorns

19,00 $

Fresh P.E.I. Steamed Mussels

1/2 order

12,00 $

Seasonal Curried Vegetables

2 styles , curried cream and curried tomato sauces served with rice or pasta

14,00 $

Grilled Alberta Pork Tenderloin Reduction Dijonnaise

pan seared medallions , maple grainy dijon , white wine dill cream sauce

16,00 $

Alberta Wild Boar Ribs

with a blueberry ancho chili barbecue sauce

18,00 $

APPETIZERS MENU - Normand's Restaurant

HOUSE PATE

MADE IN HOUSE WITH FRESH CHICKEN LIVERS, HERBS AND BRANDY, WITH ORANGE PEPPERCORNS

14,00 $

FRESH P.E.I. STEAMED MUSSELS

GARLIC , WHITE WINE AND PEPPERCORNS

19,00 $

FRESH P.E.I. STEAMED MUSSELS

1/2 ORDER

12,00 $

SMOKED PACIFIC SALMON

NATURAL WOOD-SMOKED COHO SALMON SERVED WITH CAPERS, RED ONIONS AND CREAM CHEESE

15,00 $

FRENCH ESCARGOTS IN MUSHROOM CAPS

FINES HERBES TOMATO CONCASSE BUTTER SAUCE

12,00 $

WILD MUSHROOMS DIP WITH CROSTINIS

SHALLOTS , WHITE WINE AND A TOUCH OF CREAM

14,00 $

CHICKEN & SHRIMP SPRING ROLLS

WITH A GINGER SOYA SAUCE

12,00 $

CHICKEN & SHRIMP SPRING ROLLS

EACH EXTRA

3,00 $

SHRIMP & SCALLOPS

IN A PERNOD TARRAGON CREAM SAUCE

15,00 $

ALBERTA WILD BOAR RIBS

WITH A BLUEBERRY ANCHO CHILI BARBECUE SAUCE

16,00 $

MIPKUZOLA (AIR DRIED WILD ARCTIC MUSK OX)

SPRINKLED WITH WHITE TRUFFLE OIL & CRACKED PEPPER

15,00 $

FROG LEGS PROVENCALE

LIGHT HERB BREADING AND SHALLOT GARLIC BUTTER SAUCE

16,00 $

SELECT AGED BALSAMIC VINEGAR & PRIZED WHITE TRUFFLE OIL




10,00 $ (1OZ EACH)

SELECT AGED BALSAMIC VINEGAR & PRIZED WHITE TRUFFLE OIL

INCLUDES A BASKET OF HOUSE BREADS

6,00 $ (1/2 OZ EACH)

SCAMPLES RIVIERA STYLE

WHITE WINE , GALIC , TOMATO CONCASSE , CHIVE BUTTER SAUCE

20,00 $

SOUPS & SALADS MENU - Normand's Restaurant

WILD MUSHROOM CREAM

MIXTURE OF PICKED WESTERN CANADIAN & FRESH MUSHROOMS

CUP 5,00 $ Bowl 8,00 $

BAKED FRESH THYME ONION SOUP

TOPPED WITH 3 CHEESES & CROUTON

Cup 8,00 $

SOUP OF THE DAY

Cup 4,50 $ Bowl 8,00 $

CAESAR

CRISP ROMAINE , OUR OWN CAESAR DRESSING , FRESHLY GRATED PARMESAN & DILL CROUTONS

Starter 7,50 $ Entrée 14,00 $

CAESAR

CRISP ROMAINE , OUR OWN CAESAR DRESSING , FRESHLY GRATED PARMESAN & DILL CROUTONS

Starter 7,50 $ Entrée 14,00 $

CAESAR

WITH WARM CHARBROILED CHICKEN

Starter 9,50 $ Entrée 17,00 $

CAESAR

OR SAUTEED GARLIC SHRIMP

Starter 11,00 $ Entrée 18,50 $

BROKEN SPINACH LEAVES

FRESH SPINACH LEAVES TOSSED WITH WHITE TRUFFLE VINAIGRETTE TOPPED WITH DOUBLE SMOKED BACON, SLICED EGG & ROASTED PINE NUTS

Starter 8,50 $ Entrée 16,50 $

MESCLUN LEAVES & CRUMBLED ROSENBORG BLUE

GREEN ONION DRESSING & GARNISHED WITH TOMATO WEDGE

Starter 8,50 $ Entrée 16,00 $

MEDITERRANEAN

TOSSED ROMAINE , CUCUMBERS , TOMATOES , BELL PEPPERS, SLICED RED ONIONS , OREGANO VINAIGRETTE, FETA CHEESE , KALAMATA OLIVES

Starter 8,50 $ Entrée 16,00 $

SALAD OF THE DAY

Starter 7,50 $ Entrée 15,00 $

HOUSE SPECIALTIES MENU - Normand's Restaurant

AAA ALBERTA FILET MIGNON 6 OZ & ALASKA KING CRAB

THREE PEPPERCORN BRANDY DEMI-CREAM SAUCE & CITRUS BUTTER

47,00 $

FILET MIGNON

36,00 $

ALBERTA 14 OZ GRILLED VEAL CHOP

MARINATED AND SERVED WITH A GRAINY DIJON GLACE DE VIANDE

35,00 $

FREE RANGE CHICKEN BREAST & SHRIMP VEGETABLE CURRY

SAUTEED IN A MILD CURRY SAUCE WITH FRIED BANANA & CONDIMENTS ON THE SIDE

28,00 $

NORMAND'S PETITE NEW YORK

CHARBROILED AAA STRIPLOIN SERVED WITH WILD MUSHROOM SAUCE

23,00 $

FREE RANGE PESTO CHICKEN BREAST & PASTA

SAUTEED FRESH ALBERTA CHICKEN BREAST , IN A TOMATO PESTO CREAM SAUCE TOPPED WITH PARMESAN CHEESE

23,00 $

SEASONAL CURRIED VEGETABLES

2 STYLES , CURRIED CREAM AND CURRIED TOMATO SAUCE SERVED WITH RICE OR PASTA

20,00 $

FREE RANGE RACK OF LAMB

OVEN ROASTED NEW ZEALAND TOP CUT MARINATED WITH DIJON , GARLIC , FRESH ROSEMARY & OLIVE OIL

39,00 $

FREE RANGE RACK OF LAMB

EXTRA RIBS ON REQUEST

6,00 $

FREE RANGE BREADED CHICKEN A LA ROUSSE

STUFFED WITH SMOKED SALMON AND CREAM CHEESE , SERVED WITH A WHITE WINE SHALLOT DILL CREAM SAUCE

QUEBEC VEAL LIVER

PAN FRIED , BARRHEAD DOUBLE SMOKED BACON AND RED ONIONS , DEMI GLACE SAUCE

24,00 $

ALBERTA ROAST PORK TENDERLOIN DIJONNAISE

MAPLE GRAINY DIJON , WHITE WINE DILL CREAM SAUCE

28,00 $

12 OZ CERTIFIED ANGUS NEW YORK STEAK

CHARBROILED STRIPLOIN IN A THREE PEPPERCORN BRANDY DEMI-CREAM SAUCE

39,00 $

WILD GAME & SEAFOOD MENU - Normand's Restaurant

LAC BROME ROAST DUCK

SUN-DRIED CRANBERRY , ORANGE , PORT WINE SAUCE

32,00 $

ALBERTA 10OZ BISON RIB EYE STEAK

CARMEN CREEK , CHARBROILED WITH A BLACK PEPPERCORN, HONEY WHISKEY DEMI-GLACE

36,00 $

ALBERTA WILD BOAR RIBS

WITH A BLUEBERRY ANCHO CHILI BARBECUE SAUCE

37,00 $

SEAFOODS SPECIALTIES

SEAFOOD STEW ''BOUILABAISSE''

ROCK SHRIMP , SCALLOPS, MUSSELS , FRESH , FISH, CHOICE OF POTATO OR RICE OF THE DAY

32,00 $

SEAFOOD PASTA (CRAB LEGS , ROCK SHRIMP & SCALLOPS)

OLIVE OIL , GARLIC , WHITE , TOMATO CONCASSE , SPINACH , BASIL SAUCE

33,00 $

LOBSTER , SCALLOPS & JUMBO SHRIMP MORNAY

OVEN BAKED WITH A SHALLOT WHITE WINE CREAM SAUCE REDUCTION & FRESH PARMESAN

34,00 $

SCAMPIES RIVIERA STYLE

WHITE WINE , GARLIC , TOMATO CONCASSE , CHIVE BUTTER SAUCE

40,00 $

Desserts MENU - Normand's Restaurant

Chocolate Raspberry Truffle Torte

9,00 $

Blueberry , Saskatoon , Strawberry , Rhubarb , Apple Crisp

served warm with ice cream whipped cream

8,50 $

Terrine of Sorbets

layered black cherry , lemon , mango served with champangne

8,50 $

Dark Chocolate Mousse

with whipped cream

8,50 $

Chocolate Tri-Nut Pie

pecans , hazelnut and almonds , served warm with ice cream & whipped cream

8,50 $

Sticky Date Pudding

served warm with ice cream whipped cream topped with caramel sauce

8,50 $

Trio Plate

crisp , chocolate mouse , cheese cake , ice cream & whipped cream

14,50 $

Coupe Normand

ice cream surrounded with whipped cream , almonds , callebaut chocolate sauce on the side

8,50 $

Crème Caramel ''Café''

8,50 $

Bananas Flambe

rum , pecans , butter & brown sugar with bourbon vanilla ice cream

8,50 $

Chocolate Fondue for 2

17,50 $

Plate of Stilton or Brie Cheese

an excellent accompaniment to one of our ports

8,50 $

Beverages

Drinks

Dessert Wines, Ports, Cognac & Eac de vie , Specialty Café's , Red Wine.

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