Chacko's Kitchen & Bar

CAESAR SALAD

Served with garlic bread
Add grilled chicken
Add 3 shrimp

HOUSE SALAD

Served with garlic bread

BEEF OR CHICKEN TACO SALAD

Served with salsa and sour cream

NACHOS

Tortilla chips piled high with mozza,
cheddar cheese, onion, tomatoes, red and
green peppers and jalapenos. Served with
sour cream and salsa.
1 person serving
2 person serving
4 person serving

CHICKEN WINGS

Served with veggies and ranch.

DEEP FRIED PICKLES

FRIES

Add gravy

POUTINE

DEEP FRIED TORTELLINI

Served with zesty tomato sauce

Cheese burger

Add bacon
Add mushrooms
Add jalapenos

CHEESE

PEPPERONI

HAWAIIAN

HAM AND BACON

Mushrooms

Green Peppers

Jalapenos

Onions

Feta Cheese

Spicy Beef

Spicy Chicken

Chorizo Sausage

3 Shrimp

Extra Cheese

CHICKEN BURGER

Served with tomato, lettuce and mayo
Add cheddar and bacon
Add mozza and mushrooms

GRILLED CHICKEN PHILLY

PHILLY STEAK

JACK DANIELS BBQ BEEF ON A BUN

OPEN FACED CHORIZO SANDWICH

7oz NEW YORK STEAK SANDWICH

Served with fries and house or
caesar salad
Served with poutine and salad

BAKED LASAGNA

FETTUCCINI ALFREDO

BAKED VEGETARIAN LASAGNA

FOUR CHEESE TORTELLINI

Strawberry/Pear/Peach/Kiwi Salad

Strawberries, blueberries, pears, peaches,
kiwi, and crumbled feta cheese. Served on a
bed of fresh spinach with kiwi vinaigrette.

Italian Cobb Salad

Fresh asparagus spears, peaches, 2 shrimp,
avocado, cherry tomatoes, grilled corn, and
shredded parmesan. Served on a bed of
romaine with raspberry vinaigrette.

Marios Mango Salad

Fresh mangoes, blueberries, pears, red and
green grapes, granny smith apples,
and celery. Served on a bed of romaine with
mango dressing.

Blackened Salmon Caesar Salad

Jack Daniels BBQ Shrimp on Caesar salad

Summer Orchard Salad

Raisins, apples, grapes, pears, mandarin
oranges, peaches, and bocconcini cheese
on a bed of romaine. Served with raspberry
vinaigrette.

Summer Fever

Mandarin oranges, tomatoes, red onions,
blueberries, strawberries, roasted pine nuts,
and crumbled bocconcini. Topped with a 3oz
salmon fillet. Served on romaine with kiwi
vinaigrette.

Italian Greek Salad

Black olives, mixed peppers, cherry tomatoes,
cucumber, and grilled corn. Served on romaine
lettuce and topped with feta cheese and Greek
dressing.

Grilled Sirloin Steak Salad

Roasted red peppers, avocado, grilled corn,
asparagus spears, and grilled sirlon steak.
Served on a bed of romaine, topped with
shredded parmesan.

Lasagne Al Forno

Our traditional dish baked with
layers of pasta with plenty of meat and
cheese sauce.

Ravioli Meat Sauce

Topped with mozza, baked in the oven.

Three Cheese Tortellini

Tortellini stuffed with three cheeses in a creamy
white sauce.

Vegetarian Lasagne

Layered spinach, ricotta cheese, mushrooms,
Spinach, roasted red peppers and tomato sauce.
Topped with mozza and parmesan cheese.

Chorizo & Mushroom Linguine

Sautéed chorizo sausage and mushrooms, red
chillies tossed with linguini,and topped with fresh
parmesan cheese.

Pescatora

Scallops, clams, mussels, shrimp, crab, calamari,
and prawns sautéed with garlic, Italian herbs, chilli
pepper flakes, and onions. Finished with white wine
in cream and tossed with linguini

Fettuccine Alla Pollo

Sliced breast of chicken cooked with our special
spices and served in a cream sauce.

Fettuccini Alfredo

Fettuccini served with a cream sauce and fresh
mushrooms.

Smoked Salmon & Arugula

Garlic, smoked salmon, and arugula sautéed with
olive oil, white wine, cream, and tossed with linguini

Linguini Vongle with Mussells

Linguini and baby clams tossed in a white wine,
lemon and garlic sauce topped with six mussels

Chicken Bordeaux

Sauteed boneless chicken breast topped with
sautéed tomatoes, red onions, mushrooms,
artichokes, and crab finished with béarnaise sauce.

Alexander the Great

Grilled chicken breast simmered in a brandy
mushroom cream sauce garnished with brandied
grapes and sun dried cranberries.

Chicken Parmesan

Breaded breast of chicken topped with a tangy
tomato sauce , parmesan and mozza cheese, and
baked in the oven.

Mario Cordon Bleu

Tantalizing breaded breast of chicken, black forest
ham and smoked qruyere cheese baked to
perfection and finished with a mushroom red wine
cream sauce.

Scampi Dinner

Baby lobster cooked in garlic butter and a touch of
our special spices.

Succulent Salmon Athena

Seared salmon fillet with an oregano basil
rub.Topped with feta cheese and lemon butter
sauce.

Cedar Plank Salmon

Fillet of salmon baked on a cedar plank and drizzled
with a balsamic vinegar reduction.

Surf and Turf

Everyones favourite New York steak and 9 oz
lobster and broiled to your liking.

Prawns Al Limone

One dozen large shrimp sautéed in garlic, white wine
and parsley.

Prawns Mario

Six succulent black tiger prawns in a white wine,
lemon and garlic sauce. Served on individually baked
crustine.

Bruschetta

Classic tomato bruschetta on individually baked
crustini and topped with a balsamic reduction with
grated Romano cheese.

Prawn Cocktail

Our very popular six black tiger prawns served with
our special cocktail sauce.

Fritto Misto

Tender fresh veggies lightly deep fried and served
with a zesty tomato sauce.

Scampi Al Burro

An all time favourite at Marios. Tender icelandic
scampi topped with garlic butter, our signature
blend of spices and baked in the oven.

Caesar Salad For Two

Romaine lettuce, parmesan cheese, croutons and
tossed with homemade caesar dressing. Made at
your table.

Minestrone

Our classic Italian soup made fresh daily

Baked French Onion Soup

Sweet white onion simmered in consommé and
enriched with red wine. Finished in the oven topped
with mozza cheese and croutons.

Steak Al Mario

Sliced Filet Mignon served with sautéed mushrooms
and red wine sauce.

Steak Neptune

8oz fillet broiled to your preference. Topped with
crab, asparagus spears and our home made
béarnaise sauce.

Chateaubriand

This is a lovers delight. 16oz Fillet Mignon broiled to
perfection and served with a banqueter of fresh
vegetables sliced and flambéed at your table and
served with our house red wine sauce

Pepper Corn Steak

10 oz New York seasoned with cracked peppercorn
Served with a house red wine sauce.
**flamed at your table***

Veal Scallopini

Tender slices of pan fried veal, sautéed in a red wine
and mushroom sauce.

Veal Picatte

Traditional Italian style pan fried veal in a white wine
lemon and garlic sauce

Veal Saltimbocca

Tender slices of panfried veal seasoned with sage,
layered mild capocolla and mozza in a white wine
sauce