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Billy McBain was employed for years in restaurants and night clubs but after working at a pub, he was hooked. So much so, that he opened his own. St. Albert’s Celtic Knot has the dark wood, draft beer and comfort food of a traditional Irish pub, with the conveniences that 14 screens, a patio and a weekend DJ bring to this open bar concept. “Pubs are warm; they attract friendlier people,” says Billy. “People come to a pub for conversation, and the food. And pints, they like a good pint of beer.”

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    Service and food are always exceptional.

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