Venez déguster un agréable repas chez Bouchons Bistro. Bouchons Bistro est ouvert en soirée tous les jours de la semaine. Vous pouvez vous y rendre aisément par transport en commun ou voiture. Le secteur adjacent est connu pour ses nombreux parcs, restaurants, magasins et cafés. Les moyens de paiement admis sont American Express, MasterCard et Visa.plus...Plus de texte
Half Dozen Fresh Seasonnal Oysters served on half shell with mignonnette sauce
17,50 $
Chicken Liver Terrine with port wine & quince chutney, served with a jar of French cornichons
12,75 $
House Made Country Style Wild Boar Rillettes perfumed with Calvados
12,50 $
Charcuterie Platter to share
Chicken liver terrine, wild boar rillettes, dry saucisson ,smoked duck prosciutto, served with a jar of French cornichons and Maille Dijon mustard
24,95 $
Burgundy Snails with fresh herbs and garlic butter in edible escargots pastry shells
12,95 $
Slow Braised Oxtail Ravioli with fire morel mushrooms in a ruby port velouté
13,95 $
Baked Prawn Strudels on a creamy lobster sauce with a hint of Cognac
14,50 $
Fresh Duck Foie Gras of the week, cooked in-house according to the Chef's inspiration
25,00 $
Soups
Baked French Onion Soup with Okanagan chardonnay, gratinée with Swiss gruyère
10,95 $
Our Chef Garde-Manger Daily Soup Creation, made from scratch with house made stocks
9,50 $
Salads
Butter Lettuce Salad with a mimosa of grated eggs and chives in a Dijon vinaigrette
9,75 $
Belgian Endive Salad with diced apple, walnuts and French blue cheese crumble
13,95 $
OUR SPECIALTIES
LA BOUILLABAISSE
A classic from Marseille: Fresh market seafood bouillabaisse in a spicy saffron broth, served with garlic croûtons and rouille dressing. A specialty of Provence.
29,95 $
LE CASSOULET
A Classic from Toulouse: Duck leg confit, a smoked lamb chop and Toulouse sausage served over a lingot bean ragoût with a hint of garlic. A specialty of southwest France.
31,95 $
FISH AND SHELLFISH
Russian Style Salmon Coulibiac baked in puff pastry and served on a chives "beurre blanc"
28,50 $
Mussels Bombay , steamed with gewurztraminer in a mild curry & coconut milk broth
22,95 $
Mussels Bouchons steamed with local chardonnay with shallots, basil garlic & tomato
22,95 $
Scallops and Prawns in a crispy pastry nest with sweet vermouth and candied lime sauce
29,75 $
MEAT AND POULTRY
Half Rôtisserie Chicken on a creamy Dijon mustard and black peppercorn sauce
27,50 $
Braised Fraser Valley Rabbit Casserole in a French mustard seed and creamy tarragon sauce
29,95 $
Preserved Duck Leg Confit glazed with honey & spices, sweet sherry jus
1 leg
27,00 $2 legs
35,00 $
Grilled Angus Beef Tenderloin on a tawny port sauce with wild mushroom medley
34,00 $ (5oz)
43,00 $ (10oz)
Classic Hand Chopped Steak Tartare (served raw with spices)
29,50 $
Grilled Angus New-York Steak on a cabernet sauvignon reduction with candied shallots
33,95 $
Herb Crusted Rack of Lamb "Provençale", Madeira wine jus and ratatouille garnish
39,75 $
VEGETARIAN
Vegetarian option: an array of seasonnal vegetables and seared marinated tofu
23,75 $
Desserts MENU - Bouchons Bistro
Iced Okanagan Lavender Soufflé, served on a passion fruit nectar
Warm Chocolate Velvet Gâteau on zesty raspberry coulis
Profiterolles filled with vanilla bean ice cream, topped with warm chocolate and roasted almonds
Fresh Berries marinated in Grand Marnier, served with velvety crème anglaise Silky Lemon Tartlet topped with honey and nut brittle, coconut sorbet
All desserts
9,95 $
Crème Brûlée Flight
Three flavors: pistacchio, chocolate-espresso & orange-Cointreau
11,50 $
Les Fromages
Every week we have new arrivals of pasteurized and raw milk French and international cheeses from Marché Atwater in Montreal. Please inquire.
Our Chef's Table this week MENU - Bouchons Bistro
(three courses: $45.00)
Smoked salmon purse with baby shrimp salad, avocado aioli
Escargots in puff pastry nest in a French blue cheese cream
Grilled wahoo on a warm passion fruit vinaigrette with fruit salsa
Grilled lamb sirloin on a rosemary and green tea jus
Rum flavored chocolate mousse
Okanagan cherry clafoutis cake
Cheese taster
add
3,95 $
Menu #1 MENU - Bouchons Bistro
Mimosa Salad of Butter Lettuce with grated eggs and chives
45,00 $
Mildly Curried Banana Squash Soup
45,00 $
Russian Style Salmon Coulibiac baked in puff pastry on a chive "beurre blanc"
45,00 $
Half Rôtisserie Chicken topped with fresh herbs on creamy peppercorn sauce
45,00 $
Valhrona Chocolate Mousse
45,00 $
Classic Crème Caramel
45,00 $
Menu #2
Classic French Onion Soup with local chardonnay & gruyère
52,50 $
Oxtail Ravioli with fire morel mushrooms in a tawny port velouté
52,50 $
Scallops and Prawns in a sweet vermouth and candied lime cream
52,50 $
Grilled Beef Tenderloin on a wild mushroom & port wine sauce
52,50 $
Iced Okanagan Lavender Soufflé on a passion fruit nectar
52,50 $
Silky Lemon Tartlet with nut brittle and coconut gelato
52,50 $
Menu #3
Fresh Duck Foie Gras Terrine "Au torchon" with warm brioche
72,50 $
Baked tiger prawn strudels on a creamy lobster sauce
72,50 $
Mixed Organic Greens with maple smoked duck prosciutto
72,50 $
Grilled Ahi Tuna Steak on a warm passion fruit vinaigrette
72,50 $
Herb Crusted Rack of Lamb "Provençale" with Madeira wine jus
72,50 $
Grand Marnier Crème Brûlée
72,50 $
Profiterolles topped with warm belgian chocolate sauce
72,50 $
Beverages MENU - Bouchons Bistro
Drinks
Wine, white wines ROSÉ RED WINES UNUSUAL VARIETALS Cognacs, Armagnacs & Eaux-de-Vie
Fantastic. It starts at the front with something very unusuall today. A Maitre De or a Host with experience and maturity unlike most restaurants.Impeccable service as we never did a thing. Waiters , Host , bus people. We had an excellent meal served by a professional waitress whose name I did not get. Time after time and year after year this place continues to impress. Spend your money here its worth every penny.
Excellent service, top notch. I NEVER had to pick my wine bottle up to pour it nor needed to ask for more water. Very attentive, hovering at times when slow, but excellent service. One carrot was stringy in the middle and they should definitely get rid of the dollar store salt and pepper grinders, but besides that, a perfectly cooked meal with....I can honestly say ,THE BEST SERVICE IN BC OR EVEN MORE... And I have travelled a lot. Try the warm brandy with an expresso, you'll love it!!! LOUIS
An excellent night out. First class food, atmosphere and service. Certainly one of the top three restaurants in Kelowna. The table d'hote , which includes choice of appetizer, main course and dessert is eminently affordable: about $38.00 per person plus wine or spirits. If good food is important you will not go wrong here.
Quaint little bistro with ambiance. Great presentation of food, and great service. I highly recommend this fabulous restaurant. Next time I'm in Kelowna, I definitely will dine here!
