| Lundi | |
|---|---|
| Mardi | |
| Mercredi | |
| Jeudi | |
| Vendredi | |
| Samedi | |
| Dimanche |
| Vérifier avec le marchand |
|---|
All mains are served with your choice of: BAKED POTATO ROASTED GARLIC MASHED POTATO KEG FRIES TWICE BAKED POTATO (contains bacon) ASIAGO RICE MIXED VEGETABLES
LOBSTER GRATINÉE
Oven-baked lobster with garlic, herbs and melted Monterey Jack and Cheddar cheeses.
BACON WRAPPED LOBSTER
Succulent Atlantic lobster wrapped in Applewood smoked bacon. Served with a zesty martini cocktail sauce.
CRISPY LOBSTER TACOS
Tossed in crispy rice, golden fried lobster on warm tortillas with cabbage slaw and cilantro.
LOBSTER SIRLOIN
Our sirloin topped with lobster, shrimp, scallops and asparagus spears, finished with our house crafted lobster velouté sauce.
STEAK AND HALF LOBSTER
A tender sirloin steak grilled to perfection with a fresh, half Atlantic lobster. Served with hot butter and lemon.
LOBSTER TAIL DINNER
A large Atlantic lobster tail, served with your choice of accompaniment.
WHOLE ATLANTIC LOBSTER
Two pounds of sweet and succulent fresh Atlantic lobster. Served with hot butter and lemon.
BAKED POTATO
405g
ROASTED GARLIC MASHED POTATOES
228g
KEG FRIES
269g
TWICE BAKED POTATO
285g
ASIAGO RICE
228g
MIXED VEGETABLES
100g
ESCARGOT
Stuffed mushroom caps with garlic and herbs.
MUSHROOMS NEPTUNE
Simmered and ready to serve with crab and cream cheese.
SHRIMP COCKTAIL
Chilled Black Tiger shrimp with a zesty martini cocktail sauce.
BAKED GARLIC SHRIMP
Succulent shrimp finished with garlic, herbs and cheese.
SCALLOPS & BACON
Served with a zesty martini cocktail sauce.
CALAMARI
Lightly fried and served with our spicy sweet ginger garlic sauce and Greek feta sauce.
TUNA TARTARE
Sesame-soy seasoned Ahi served on fresh avocado.
BAKED BRIE
With basil pesto and red pepper jelly. Served with crostini.
FRENCH ONION SOUP
Hearty beef broth with Sherry, Spanish onions, Swiss and Parmesan cheese.
Start with a Caesar or iceberg wedge salad, then choose your favourite Keg steak or slice of prime rib. Served with sautéed field mushrooms and your choice of accompaniment.
TOP SIRLOIN
Grilled top sirloin, considered the most flavourful steak.
TERIYAKI SIRLOIN
Our top sirloin steak marinated in Keg Teriyaki.
FILET MIGNON
Tenderloin wrapped in applewood smoked bacon and served with Béarnaise. The ultimate in tenderness.
NEW YORK
Tender New York striploin. The King of steaks.
PRIME RIB
Aged for extra flavour and tenderness, rubbed with our unique blend of spices and slow roasted. Hand-carved and served with horseradish and red wine herb jus
We've taken some of your favourite steaks and dressed them up.
BLACKENED SIRLOIN
Coated with select herbs and spices and finished with herb butter.
SIRLOIN OSCAR
Grilled top sirloin topped with shrimp, scallops, asparagus and Béarnaise sauce.
BLEU CHEESE FILET
Our filet mignon wrapped in applewood smoked bacon, covered with a Bleu cheese crust, and finished with roasted garlic cloves.
PEPPERCORN NEW YORK
New York striploin coated with black peppercorns and creamy peppercorn sauce.
STEAK & LOBSTER
Grilled Top Sirloin with an oven baked, 6 ounce Atlantic lobster tail.
Our Fish meals are fully plated as described.
PISTACHIO CRUSTED SALMON
Served on garlic mashed potato, bacon sautéed Brussels sprouts, and maple butter.
BLACK COD
Oven baked and served on Asiago rice and steamed asparagus, topped with tomato cucumber salsa.
SESAME TUNA
Seared rare on a bed of fresh cabbage slaw topped with a soy and sesame dressing.
SUPREME CHICKEN BREAST
Pan seared and roasted. Served with garlic mashed potato and broccolini. Finished with demi-glace.
BACON WRAPPED CHICKEN
Stuffed with Asiago cheese and served on garlic mashed potato. Finished with cabbage slaw and asparagus purée.
THAI CHICKEN
Served on Asiago rice and topped with sautéed onions, bell peppers and asparagus in a sweet chili sauce.
BBQ RIBS
Served with Keg BBQ sauce, cabbage slaw and Keg fries.
CHICKEN & RIBS
Pan seared and roasted supreme chicken breast paired with a half rack of BBQ pork back ribs. Served with slaw and Keg fries.
KEG CAESAR
Crisp romaine and aged Parmesan cheese tossed in Kegs own creamy dressing.
MIXED GREENS
Field greens and garden vegetables in a vinaigrette dressing.
ICEBERG WEDGE
With tomatoes, crispy bacon and buttermilk ranch or Bleu cheese dressing.
CALIFORNIA GREENS
Artisan greens with black beans, cremini mushrooms, tomatoes, and fresh avocado. Topped with pine nuts and mango sesame dressing.
OVEN ROASTED CHICKEN BREAST
TOP SIRLOIN
CHILLED SHRIMP
KEG BURGER
Kegs own fresh blend of chuck, brisket and sirloin. Crisp lettuce, tomato, red onions, pickles, jalapeño maple aioli, applewood smoked bacon and cheddar cheese. Served with Keg fries.
TUNA TACOS
Ahi tuna on warm tortillas with cabbage slaw and cilantro. Served with jalapeño maple aioli.
ROASTED PORTABELLA MUSHROOMS
Stuffed with vegetables and Asiago cheese. Served with Asiago rice and vegetable garnish.
PRIME RIB SLIDERS
Shaved fresh off the roast and served with our horseradish Dijon sauce.
SURF + TURF
Two tender mini filet medallions and a 3 ounce Canadian Atlantic lobster tail.
Our cuts are well trimmed, aged to perfection and grilled over high heat with Keg seasoning, resulting in a juicy and flavourful steak.
PRIME RIB
Aged for extra flavour and tenderness, rubbed with our unique blend of spices and slow roasted. Hand-carved and served with horseradish and red wine herb jus.
TOP SIRLOIN
Considered the most flavourful steak.
TERIYAKI SIRLOIN
A Keg favourite.
FILET MIGNON
Tenderloin wrapped in applewood smoked bacon and served with Béarnaise. The ultimate in tenderness.
RIB STEAK
A hearty bone-in rib steak served with sautéed field mushrooms.
BASEBALL TOP SIRLOIN
So thick that medium rare is the most we can cook it!
NEW YORK
Tender New York striploin. The King of steaks.
MUSHROOMS NEPTUNE
Simmered and ready to serve with crab and cream cheese.
SHRIMP COCKTAIL
Chilled Black Tiger shrimp with a zesty martini cocktail sauce.
BAKED GARLIC SHRIMP
Succulent shrimp finished with garlic, herbs and cheese.
BAKED BRIE
With basil pesto and red pepper jelly. Served with crostini.
SCALLOPS & BACON
Served with a zesty martini cocktail sauce.
ESCARGOT
Stuffed mushroom caps with garlic and herbs.
GARLIC CHEESE TOAST
Topped with a delicious blend of three cheeses and toasted to perfection.
TUNA TARTARE
Sesame-soy seasoned Ahi served on fresh avocado.
CALAMARI
Lightly fried and served with our spicy sweet ginger garlic sauce and Greek feta sauce.
LOADED NACHOS
Cheddar, Jack, olives, jalapeños, tomatoes and green onions. Option to add spicy chicken or beef.
BILLY MINER PIE
Mocha ice cream on a chocolate crust with hot fudge, caramel and almonds.
CHEESECAKE
Thick and creamy, topped with a fruit topping.
BROWNIE SUNDAE
A chocolate brownie with vanilla ice cream, hot fudge, caramel and whipped cream.
ICE CREAM
Premium vanilla ice cream served with your choice of chocolate sauce, caramel or fruit topping.
CRÈME BRULÉE
Silky and smooth. Topped with a caramelized sugar crust.
SWEET MINIS
A little something to satisfy that sweet tooth.
FUDGE BROWNIE
Served warm with vanilla ice cream. Finished with caramel, hot fudge and whipped cream.
MANGO BRULÉE
Mango infused, with a caramelized crust.
Each meal includes your choice of fries, Caesar salad or seasonal vegetables. All meals include a vegetable plate, ice cream for dessert and a soft drink, juice or milk. Choose one of the following to complete your meal:
CHICKEN STRIPS
BBQ GRILLED CHICKEN
KEG MINI BURGERS
SHAVED PRIME RIB SLIDERS
KIDS SIRLOIN
Try one of our rich and delicious smoothies.
BURST O'BERRY
A delicious blend of strawberry purée and ice cream.
JUST PEACHY
A delicious blend of peach purée and ice cream.
Drinks
BAR, Wine, BLACKCURRANT GINGER, RED SANGRIA
| 1 | ||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | ||||||||||||||||||||||||||||||||||||||||||||||||||
| 0 | ||||||||||||||||||||||||||||||||||||||||||||||||||
| 0 | ||||||||||||||||||||||||||||||||||||||||||||||||||
| 0 | ||||||||||||||||||||||||||||||||||||||||||||||||||
My fiancé and I were in there tonight for our fourth year anniversary. Everyone made us feel welcome and special. The service from everyone was really nice. The food was absolutely delicious. But our server was one step higher than phenomenal! Seriously the best service in town hands down. Definitely will come back. Thank you so much.
Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!
