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Cascadia Sala d
honey roasted pecans, crumbled feta cheese and cranberries with a tangy citrus soy vinaigrette
Caesa r Sala d Order without croutons
fresh garlic, croutons and parmesan
Big Creek Salad
Order without tortilla strips fire-grilled chicken breast, shredded aged white cheddar, carrot, cucumber, tomato, red pepper, green onion, egg, crispy tortilla strips and chipotle ranch dressing
Lobste r Avo cado Salad
langostino lobster, fresh avocado, edamame, corn, mango cranberry salsa and feta cheese tossed in a tangy citrus soy vinaigrette
Ba con -Wrapped Scallops
Order without cocktail sauce scallops tenderly hand wrapped in a strip of bacon (ok, that sounds kinda creepy) served with our zesty cocktail sauce
Kickass Chicken Salad
Order without tortilla strips Yeah. Its that good! Leafy greens and cabbage, edamame, corn, and honey roasted pecans tossed in a creamy honey lime dressing and topped with feta cheese, tomato basil salsa, crispy tortilla strips and our grilled Cajun chicken breast
Confirm seasonal fresh vegetables with your Server
Oven Roasted Salmon Filet
oven-roasted wild Pacific Sockeye salmon topped with mango cranberry salsa. Served with rice pilaf and seasonal fresh vegetables
Smugglers COVE CHICKEN
grilled chicken breast topped with scallops and prawns sautéed with fresh tomato and green onion in a Cajun butter sauce. Served with rice pilaf and seasonal fresh vegetables. Sneak one tonight!
Our Canada AAA steaks are aged a minimum 281/2 days (the 1/2 day is our secret), seasoned with our signature blend of Steakhouse SteakSpice and crowned with garlic herb butter. Grilled to perfection and served with crispy onion rings, seasonal fresh vegetables and your choice of side. Order without onion rings, confirm seasonal fresh vegetables with your Server
TOp SIRlOIN
center cut
New York Strip
center cut
Filet MIGNON
the tenderest of tender. Trés awesome
The RIB EYE
our most flavourful steak, seasoned with our secret blend of Steakhouse SteakSpice and crowned with garlic herb butter
RAGIN CAJUN RIB EYE
tender rib eye, lightly rubbed with Cajun spices, fire-grilled and crowned with Cajun creole butter
SIDE Choices
Classic Baked Potato Rice Pilaf Double Stuffed Baked Potato Roasted Garlic Mashed Potatoes
All our Beef N Reef combos include a minimum 281/2 day aged, center cut 6 oz Canada AAA sirloin seasoned with our signature blend of Steakhouse SteakSpice Order without onion rings, confirm seasonal fresh vegetables with your Server
SMUGGLERs COVE SIRLOIN
topped with scallops and prawns sautéed with fresh tomato and green onion in a Cajun butter sauce
CRABBIN SIRLOIN
crowned with garlic herb butter, served with lb steamed snow crab legs and hot melted garlic butter
Vanilla Ice Cream
Your choice of Caramel or Chocolate sauce and whipped cream
MIKES Spin Dip
oven-baked spinach and artichoke dip topped with fresh diced tomatoes, served with fresh corn tortilla chips (dont forget to check your teeth afterdang spinach gets caught)
CRISPY PANKO SHRIMP
2 dozen golden panko shrimp. Your choice of:
CRACKLING SIRLOIN BITES
over a lb of Mikes marinated sirloin, diced, spiced and fried to deliciousness! Served with chipotle ranch dip
MINIMIKES They slide down easy!
3 classic lil Mikeburgers with Mikes sauce, cheddar cheese and dill pickles
LEFT & RiGht WINGS
choose from: hot, salt & pepper, Sriracha honey or honey garlic
Crispy Calamari
Cajun spiced Monterey Bay squid served with tzatziki
I Yam What I Yam
yam fries tossed in mango chipotle spice and served with poblano chili lime Mikes sauce
DEEP FRIED PICKLes breaded dill
pickles served with crispy beer battered bottle cap jalapenos and chipotle ranch dip, nuf said
TRADITIONAL POUTINE
fries piled high and smothered with gravy and Montreal cheese curds
Nachos
fresh tortilla chips layered with Monterey Jack and cheddar cheeses topped with crispy beer battered bottle cap jalapenos, tomatoes and green onions. Served with sour cream and salsa
Pemerton skins
potato skins served the way you like em. Smothered with Monterey Jack and cheddar cheeses, bacon bits, green onions and sour cream
BaCON-Wrapped ScalLops
scallops tenderly hand wrapped in a strip of bacon (ok, that sounds kinda creepy) served with our zesty cocktail sauce
STUFFED SHROOMs
cream cheese, baby shrimp, parmesan, green onions in baked mushroom caps served with garlic toast. So good!
CHEESY GARLIC BREAD
our famous toasted garlic French loaf topped with melted Monterey Jack, cheddar and parmesan cheeses
LODGE CHIPS
crispy and piping hot, lightly seasoned, served with poblano chili lime Mikes sauce.
HOT LOBSTER DUNK
langostino lobster in bubbling, creamy, cheesy, saucy goodness and topped with green onions. Served with fresh corn tortilla chips
LOBSTER AVOCADO Salad
langostino lobster, fresh avocado, edamame, corn, mango cranberry salsa and feta cheese tossed in a tangy citrus soy vinaigrette
Antler Ale Steak Salad
6 oz fire-grilled flat iron steak marinated in Antler Ale, sliced and served on mixed greens tossed with chipotle ranch dressing, aged white cheddar, crispy tortilla strips,tomato and red onion
BIG CREEK SALAD
fire-grilled chicken breast, aged white cheddar, carrot, cucumber, tomato, red pepper, green onion, egg, crispy tortilla strips and chipotle ranch dressing
KICKASS Chicken Salad
Yeah. Its that good! Leafy greens and cabbage, edamame, corn, and honey roasted pecans tossed in a creamy honey lime dressing and topped with feta cheese, tomato basil salsa, crispy tortilla strips and our grilled Cajun chicken breast
Grilled to perfection over an open flame and served on our signature toasted garlic French loaf with Mikes special sauce. Yup, they all come with fries.
Classic MikeBurger
the original nothing but Mikes sauce, cheddar and a dill pickle slice
Bacon Mushroom MikeBurger
Bacon, sautéed shrooms, cheddar, lettuce, tomato, onion and a dill pickle slice what else is needed
Bacon MikeBurger
bacon, cheddar, lettuce, tomato, onion and a dill pickle slice
Sriracha Mikeburger
Mikes spicy alter ego. Sriracha lime aioli, crispy beer battered bottle cap jalapenos, Swiss cheese, lettuce, tomato, onion
SUB
fries with caesar salad, onion rings, Lodge ChipS, Yam Fries or Cascadia Salad
Antler Ale Steak Sandwich
6 oz fire-grilled flat iron steak marinated in Antler Ale, with caramelized onions, Swiss cheese, Grizzly BBQ sauce, mayo, tomato and lettuce on our toasted garlic French loaf and fries
mikes Original Steak Sandwich
6 oz fire-grilled flat iron steak grilled to perfection, served on our toasted garlic French loaf, with onion ring sidekicks and fries
SIR LOIN Steak Sandwich
8 oz fire-grilled Canada AAA sirloin on our toasted garlic French loaf with crispy onion ring sidekicks and fries
RiB Eye Steak Dip
succulent shaved rib-eye piled high on our toasted garlic French loaf topped with caramelized onions and horseradish aioli. Auand jus and fries. Damn its good!
Skookumchuk Chicken Burger
fire-grilled chicken breast, asiago cheese, bacon and sautéed mushrooms on our toasted garlic French loaf with pesto herb aioli, lettuce, tomato and fries
Cajun Chicken CluB
grilled Cajun chicken breast, Swiss cheese, bacon, lettuce, tomato, and chipotle ranch on a potato onion bun and fries
GARDEN Burger
veggie patty, lettuce, tomato, dill pickle slice and Mikes sauce on a potato onion bun and fries
Weve been grilling steaks since 1960. (And wed like to sit down now.) Our Canada AAA steaks are aged a minimum 281/2 days (the 1/2 day is our secret), seasoned with our signature blend of Steakhouse SteakSpice and crowned with garlic herb butter. Grilled to perfection and served with crispy onion rings, seasonal fresh vegetables and your choice of side.
TOp SIRlOiN
center cut
New YORK Strip
center cut
Filet MIGNON
the tenderest of tender, topped with bacon peppercorn sauce. Trés awesome
The RIB EYE
our most flavourful steak, seasoned with our secret blend of Steakhouse SteakSpice and crowned with garlic herb butter
RAGIN CAJUN RIB EYE
tender rib eye, lightly rubbed with Cajun spices, fire-grilled and crowned with Cajun creole butter
Smugglers Cove Topper
lb Snow Crab Legs
Oscars Lobster Topper
1 doz Crispy Panko Shrimp .
1 doz Honey Sriracha Panko Shrimp
Cheesy Langostino Lobster Mac
Garlic Sautéed Mushrooms
Peppercornd Mushroom Sauce
Beer battered bottle cap jalapenos.
All our Beef N Reef combos include a center cut 6 oz Canada AAA sirloin aged a minimum 281/2 days, seasoned with our signature blend of Steakhouse SteakSpice. Served with crispy onion rings, seasonal fresh vegetables and your choice of side.
SMUGGLERs COVe SIRLOIN
topped with scallops & prawns sautéed with fresh tomato and green onion in our own Cajun butter sauce
OsCARs SiRLOiN LOBsTER
topped with langostino lobster smothered in a creamy lobster hollandaise
Shrimpin Sirloin
crowned with garlic herb butter, served with one dozen crispy panko shrimp and cocktail sauce
Crabbin Sirloin
crowned with garlic herb butter, served with lb steamed snow crab legs and hot melted garlic butter
SRiRaCHA Shrimpin Sirloin
crowned with garlic herb butter, served with one dozen crispy Sriracha honey-glazed panko shrimp and Sriracha-lime dipping sauce
Sirloin & Cheesy Lobster mac
6 oz Canada AAA sirloin crowned with garlic herb butter. Served with crispy onion rings, seasonal fresh vegetables and our cheesy langostino lobster mac made with triple elbow noodles and aged white cheddar sauce
BUGaBOo RIBS
tender St. Louis pork-side ribs glazed in Mikes own Antler Ale-infused Grizzly BBQ sauce served with coleslaw, fries and garlic toast. Your server will gladly hose you down when youre done
BACON MaC N CHEeSE
triple elbow noodles, smoky bacon, aged white cheddar sauce and bacon bread crumbs. A comfort food classic that is truly to die for!
CriSPY PanKO Shrimp TACOS
crispy panko shrimp nestled in three soft flour tortillas on beds of coleslaw, garnished with mango cranberry salsa and poblano chili lime Mikes sauce. Served with a side of garden greens
SMUGgLeRs COVE CHICKEN
grilled chicken breast topped with scallops & prawns sautéed with fresh tomato and green onion in our own Cajun butter sauce. Served with rice pilaf and seasonal fresh vegetables. Sneak one tonight!
GRILlED CHICkEN QUESADeE-YA
grilled chicken, roasted red peppers, green onions, Monterey Jack and cheddar cheeses served with salsa, sour cream and a side of garden greens. Flat out fantastic!
STRIPS & FRITES
classic seasoned chicken breast strips and fries - served with plum sauce
THAI STEaK & NOoDLES
Asian BBQ sauced, fire-grilled flat iron steak with fresh veggies sautéed Asian BBQ sauced, fire-grilled flat iron steak with fresh veggies sautéed chili garlic lime sauce
CHiNA TOwn STIR FRY
chicken with assorted veggies sautéed in ginger, honey, garlic and soy served over Chinese-style noodles
TERIYAKI CHIcKEN RICE BoWL
chili teriyaki marinated chicken breast, hoisin glaze, sautéed fresh vegetables, mango cranberry salsa and sweet chili yogurt on jasmine rice
OScARS SALmON LObSTER
oven-roasted wild Pacific Sockeye salmon topped with chunks of langostino lobster in creamy lobster hollandaise. Served with rice pilaf and seasonal fresh vegetables
OVeN RoASted SaLmoN FiLET
oven-roasted wild Pacific Sockeye salmon topped with mango cranberry salsa. Served with rice pilaf and seasonal fresh vegetables
WEsT CoAST CHICkEN FILO
filo-wrapped chicken breast stuffed with shrimp meat, spinach, pesto and parmesan. Served with hollandaise, rice pilaf and seasonal fresh vegetables
CAJUN CHIcKEN SpAGHETtINI
Cajun butter cream sauce, roasted red peppers, tomato, green onion, parmesan and asiago cheeses topped with a sliced grilled Cajun chicken breast and piled high on top of spaghettini noodles
SEAFOoD SPAGHETTINI
sautéed prawns and langostino lobster in a marinara sauce made with fresh tomatoes and basil, topped with green onions and feta cheese and piled high on top of spaghettini noodles
PEPPERcORN SIRLOIN PAsTA
sliced sirloin sautéed to perfection, creamy peppercorn sauce, mushrooms, roasted red pepper, green onions and asiago with triple elbow (as if two werent good enough) noodles
SoUP N SaLAD
a bowl of our deliciously creamy Crab & Lobster chowder or featured soup teamed with a piece of our garlic toast and a half-size portion of crispy garden greens drizzled with balsamic vinaigrette
BaCon Mac N CheEse
a lunch-sized portion of triple elbow noodles, smoky bacon, aged white cheddar and bacon bread crumbs served with crisp garden greens drizzled with balsamic vinaigrette
CaJuN CHicKen SpaGhEtTiNi
a lunch-sized portion of roasted red peppers, tomato, green onion, parmesan and asiago cheeses in a Cajun butter cream sauce piled high on top of spaghettini noodles and served with crisp garden greens drizzled with balsamic vinaigrette
CHiNa TowN StiR FRY
a lunch-sized portion of chicken with assorted veggies sautéed in ginger, honey, garlic and soy served over Chinese-style noodles
A.07.15 Mikes Oh My Apple Pie
warmed apples sprinkled with brown sugar in a baked pie crust served with cinnamon dusted French vanilla ice cream and caramel drizzle
Rocky Mountain Madness
turtle and chocolate cheesecake covered with caramel in a chocolate cake shell with almonds, shaved chocolate and whipped cream
Brownie Heaven
warmed naked brownie, French vanilla ice cream, chocolate and caramel sauce, toasted almonds and whipped cream
Warm Sticky Toffee Pudding
two sinfully rich and divinely decadent mountains of lightly spiced sponge cake, smothered in warm golden toffee and sweet cream sauce.
[finger food to share]
MIKES Spin DIP
oven-baked spinach and artichoke dip topped with fresh diced tomatoes, served with fresh corn tortilla chips (dont forget to check your teeth afterdang spinach gets caught)
CRISpY PANKO SHRIMP
2 dozen golden panko shrimp. Your choice of: The Original crispy, with cocktail sauce
CRAcKLING SIrLOIN BITeS
over a 1/2 lb of Mikes marinated sirloin, diced, spiced and fried to deliciousness! Served with chipotle ranch dip
miNiMiKEs
They slide down easy! 3 classic lil Mikeburgers with Mikes sauce, cheddar cheese and dill pickles
LeFt & RiGht WinGS
choose from: hot, salt & pepper, Sriracha honey or honey garlic
i Yam what i yaM
yam fries tossed in mango chipotle spice and served with poblano chili lime Mikes sauce
DEeP Fried PicKles
breaded dill pickles served with crispy beer battered bottle cap jalapenos and chipotle ranch dip, nuf said
BaCON-wraPped ScalLops
scallops tenderly hand wrapped in a strip of bacon (ok, that sounds kinda creepy) served with our zesty cocktail sauce
PeMBerToN Skins
potato skins served the way you like em. Smothered with Monterey Jack and cheddar cheeses, bacon bits, green onions and sour cream
LoDGe CHIPs
crispy and piping hot, lightly seasoned, served with poblano chili lime Mikes sauce. Munch away!
CHEeSY GArLIC BREaD Hot LOBStER DUNk
langostino lobster in bubbling, creamy, cheesy, saucy goodness and topped with green onions. Served with fresh corn tortilla chips
TraDiTioNal POUTiNE
fries piled high and smothered with gravy and Montreal cheese curds
LObSter AVOCado SaLad
langostino lobster, fresh avocado, edamame, corn, mango cranberry salsa and feta cheese tossed in a tangy citrus soy vinaigrette
Antler ale Steak salaD
6 oz fire-grilled flat iron steak marinated in Antler Ale, sliced and served on mixed greens tossed with chipotle ranch dressing, aged white cheddar, crispy tortilla strips, tomato and red onion
BIG CREeK SALaD
fire-grilled chicken breast, aged white cheddar, carrot, cucumber, tomato, red pepper, green onion, egg, crispy tortilla strips and chipotle ranch dressing
CaSCADiA SALaD
honey roasted pecans, crumbled feta cheese and cranberries with a tangy citrus soy vinaigrette
KiCkASs ChiCKen SaLAd
Yeah. Its that good! Leafy greens and cabbage, edamame, corn, and honey roasted pecans tossed in a creamy honey lime dressing and topped with feta cheese, tomato basil salsa, crispy tortilla strips and our grilled Cajun chicken breast
CAESAR SALaD
fresh garlic, croutons and parmesan
Yup, they all come with fries.
ClasSic MikebuRGer
the original - nothing but Mikes sauce and cheddar
Bacon MUSHRoOm MikeburGer
Bacon, sautéed shrooms, cheddar, lettuce, tomato, onion
Bacon MikeBuRger
bacon, cheddar, lettuce, tomato, onion
Sriracha MikeBurger
Mikes spicy alter ego. Sriracha lime aioli, crispy beer battered bottle cap jalapenos, Swiss cheese, lettuce, tomato, onion
Antler Ale SteAK Sandwich
6 oz fire-grilled flat iron steak marinated in Antler Ale, with caramelized onions, Swiss cheese, Grizzly BBQ sauce, mayo, tomato and lettuce on our toasted garlic French loaf
MIKES Original Steak Sandwich
6 oz fire-grilled flat iron steak grilled to perfection, served on our toasted garlic French loaf, with onion ring sidekicks
SIR LoIN STeAK Sandwich
8 oz fire-grilled Canada AAA sirloin on our toasted garlic French loaf with crispy onion ring sidekicks
RiB Eye Steak Dip
succulent shaved rib-eye piled high on our toasted garlic French loaf topped with caramelized onions and horseradish aioli. Au and jus. Damn its good!
SkoOkUMCHUK ChiCKen BuRGer
fire-grilled chicken breast, asiago cheese, bacon and sautéed mushrooms on our toasted garlic French loaf with pesto herb aioli, lettuce, and tomato
Cajun ChiCKen CluB
grilled Cajun chicken breast, Swiss cheese, bacon, lettuce, tomato and chipotle ranch on a potato onion bun
Garden Burger
veggie patty, lettuce, tomato, dill pickle slice and Mikes sauce on a potato onion bun
Our Canada AAA steaks are aged a minimum 281/2 days (the 1/2 day is our secret), seasoned with our signature blend of Steakhouse SteakSpice and crowned with garlic herb butter. Grilled to perfection and served with crispy onion rings, seasonal fresh vegetables and your choice of side.
Top Sirloin
center cut
NeW York StriP
center cut
Filet Mignon
with bacon peppercorn sauce
the RiB EyE
crowned with garlic herb butter
RAGIN CAJUN RIB EYE
crowned with Cajun creole butter 12 oz
Smugglers Cove Topper
Oscars Lobster Topper
1 doz Crispy Panko Shrimp
1 doz Honey Sriracha Panko Shrimp
Cheesy Langostino Lobster Mac
Beer battered bottle cap jalapenos
SMUGgLERs COVe SIRLOIN
topped with scallops & prawns sautéed with fresh tomato and green onion in our own Cajun butter sauce
OsCARs SiRLOiN LOBsTER
topped with langostino lobster smothered in a creamy lobster hollandaise
SHrImPIn SIrLOIN
crowned with garlic herb butter, served with one dozen crispy panko shrimp and cocktail sauce
CrAbBiN SiRlOiN
crowned with garlic herb butter, served with lb steamed snow crab legs and hot melted garlic butter
Sriracha Shrimpin Sirloin
crowned with garlic herb butter, served with one dozen crispy Sriracha honey-glazed panko shrimp and Sriracha-lime dipping sauce
Sir LOIN & Cheesy Lob Ster Mac
6 oz Canada AAA sirloin crowned with garlic herb butter. Served with crispy onion rings, langostino lobster mac made with triple elbow noodles and aged white cheddar sauce
Add garlic toast to any entrée 2.99
BUGaBOo RIBS
tender St. Louis pork-side ribs glazed in Mikes own Antler Ale-infused Grizzly BBQ sauce served with coleslaw, fries and garlic toast
BACON MaC N CHEeSE
triple elbow noodles, smoky bacon, aged white cheddar sauce and bacon bread crumbs. A comfort food classic
CriSPY PanKO ShRIMp TaCOS
crispy panko shrimp nestled in three soft flour tortillas on beds of coleslaw, garnished with mango cranberry salsa and poblano chili lime Mikes sauce. Served with a side garden salad
SMUGgLers COVE CHICKEN
grilled chicken breast topped with scallops & prawns sautéed with fresh tomato and green onion in our own Cajun butter sauce. Served with rice pilaf and seasonal fresh vegetables
GRILlED CHICkEN QUESADeE-Ya
grilled chicken, roasted red peppers, green onions, Monterey Jack and cheddar cheeses served with salsa, sour cream and a side garden salad
STRIPS & FRITES
classic seasoned chicken breast strips and fries - served with plum sauce
THAI STEaK & NOoDLES
Asian BBQ sauced, fire-grilled flat iron steak with fresh veggies sautéed Asian-style and served over noodles drizzled with a delicious sweet chili garlic lime sauce
CHiNA TOwn STIR FRY
chicken with assorted veggies sautéed in ginger, honey, garlic and soy served over Chinese-style noodles
TERIYAKI CHIcKEN RICE BoWL
chili teriyaki marinated chicken breast, hoisin glaze, sautéed fresh vegetables, mango cranberry salsa and sweet chili yogurt on jasmine rice
OScARS SALmON LObSTER
oven-roasted wild Pacific Sockeye salmon topped with chunks of langostino lobster in creamy lobster hollandaise. zzServed with rice pilaf and seasonal fresh vegetables
WEsT CoAST CHICkEN FILO
filo-wrapped chicken breast stuffed with shrimp meat, spinach, pesto and parmesan. Served with hollandaise, rice pilaf and seasonal fresh vegetables
CAJUN CHIcKEN SpAGHETtINI
Cajun butter cream sauce, roasted red peppers, tomato, green onion, parmesan and asiago cheeses topped with a sliced grilled Cajun chicken breast and piled high on top of spaghettini noodles
SEAFOoD SPAGHETTINI
sautéed prawns and langostino lobster in a marinara sauce made with fresh tomatoes and basil, topped with green onions and feta cheese and piled high on top of spaghettini noodles
PEPPERcORN SIRLOIN PAsTA
sliced sirloin sautéed to perfection, creamy peppercorn sauce, mushrooms, roasted red pepper, green onions and asiago with triple elbow (as if two werent good enough) noodles
Mik e s Oh My Apple Pie
Warmed apples sprinkled with brown sugar in a baked pie crust served with cinnamon dusted French vanilla ice cream and caramel drizzle
Rock y Mountain Madne ss
Turtle and chocolate cheesecake covered with caramel in a chocolate cake shell with almonds, shaved chocolate, whipped cream
Brownie Heaven
Warmed naked brownie, French vanilla ice cream, chocolate and caramel sauce, toasted almonds and whipped cream
Warm Sticky Toffee Pudding
Two sinfully rich and divinely decadent mountains of lightly spiced sponge cake, smothered in warm golden toffee and sweet cream sauce. More than enough to share (but only if they ask nicely)
All lil mikes meals include your choice of a kids size pop , milk or juice . Substitute fries with raw veggies and mikes sauce for dipping at no extra charge. Add a scoop of ice cream with topping for .99
Chicken fingers and fries
Lil mikburger and fries
Mac and cheese
served with garlic toast
Cheese Quesadilla
and fries
Steak
and fries
Beers,Coolers, cocktails, Tea, Margarita, Martinis, Wine, Shooters,
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Being a shareholder my family and I frequent Mr Mikes SteakhouseCasual on a fairly regular basis. When we first opened up we had a lot of rough days. But today I must give Ann Marie and the serving staff and Robin and the kitchen staff 5 stars for their hard work at bringing Mr Mikes in Fort McMurray up to a standard that they can be proud of.
Terrible experience! Inattentive server, rushed, long wait for order, asked BEFORE tasting (when delivered) how it was. Never checked in again. Severely dry well done overcooked steaks (not medium), child portions. Our empty water glasses were put to edge of table, hoping server would refill. We finally had to point out and ASK. (Our water refills were WARM, not even cool) Rudely, bill delivered same time as dessert. Stuffy, unventilated, NO A/C despite outside heatwave. Left hungry, poorer.
This place is a real ghost town. Didn't get my money's worth for that small amount of food on my plate. Ended up going home hungry afterwords. Way overpriced and commercialized garbage if you ask me. Not coming back here again.
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