Bin 941 Tapas Parlour
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Bin 941 Tapas Parlour est un établissement convivial. Bin 941 Tapas Parlour est ouvert en soirée tous les jours de la semaine. L'accès est aisé par voiture. Ils sont installés à proximité d'autre parcs et marchands.

Type de cuisine

  • Méditerranéenne,
  • Internationale,

Plats

  • Tapas,

Caractéristiques

  • Grande carte des vins,

Langues parlées

  • Anglais,
Localisation
941 Davie St, Vancouver BC V6Z 1B9
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Heures d'ouverture *Horaire des Fêtes

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Prix:

  • 26 $ à 60 $,

Modes de paiement:

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Ce contenu est uniquement en anglais

Vishwa Mohan worked his way up the ranks at several luxury hotels and resorts around the world before taking over the reins at Bin 941 Tapas Parlour in 2014. “As a chef working at large hotel chains, such as Fairmont and Four Seasons, it can be a little restrictive...you can be creative but you have to follow certain rules,” says Vishwa. “I was looking to move on and I was really ready for a challenge.”

Nestled along Davie Street in Vancouver’s West End, Bin 941 is an intimate 28-seat eatery that has been a neighbourhood for almost two decades . The narrow lounge is moody and eclectic in its decor; the space features exposed brick walls, cozy booths and colourful pieces of avant-garde artworks that beg to be looked at. When it comes to food, the small but well-thought-out, globally inspired menu showcases inventive tapas-style dishes (tapatizers) made with fresh, local and seasonal ingredients.

With a sociable menu designed for sharing, Bin 941 gives foodies plenty of choice. When Vishwa took over the kitchen in 2014, he refreshed the menu with his own creative culinary approach while maintaining a couple of the restaurant's bestselling dishes. “We kept the concept of small, sharing plates but we're focused on keeping it creative, so I change the menu frequently," explains Vishwa, who serves as both the owner and executive chef at the restaurant. “The only two items I kept on the menu when I took over Bin 941 were the pommes frites and the beef tenderloin Wellington,” Vishwa recalls. “I would have been in trouble from the regulars if I took them off.”

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Menu et prix

tapatisers MENU - Bin 941 Tapas Parlour

asian inspired crab cake

red thai curry paste, yogurt tartar sauce, pickled vegetables

19,00 $

grilled prawn

herb and citrus marinade, polenta cake, tomato saffron fondue

19,00 $

scallop & pork belly

seared scallops, apple yuzu braised pork belly, shaved asparagus, togarashi chicharones, citrus tobiko sauce

22,00 $

fish taco

beer batter sole, shredded cabbage, pickled red onion, spicy red salsa, crème fraiche, tomatillo pica de gallo, cilantro guacamole

16,00 $

grilled lamb chops

tandoori marinade, onion salad, coriander chutney, grilled naan points

18,00 $

grilled flatbread

local cured meats, oven dried tomato and goat cheese spread, artichokes, bocconcini, baby arugula, balsamic glaze, basil pesto drizzle

19,00 $

beef tenderloin wellington

garlic mash, grainy mustard marsala sauce, micro radish leaves

25,00 $

steak & frites

chimichurri marinated aaa canadian striploin, homemade sweet potato wedges, adobo chipotle aioli, grilled asparagus

21,00 $

beef short rib

butternut squash puree, potato mash, glazed carrots, brussel sprout flakes

22,00 $

pan seared gnocchi

macadamia nut brown butter, grilled asparagus, oven dried tomatoes, fresh arugula leaves parmesan shards

18,00 $

mushroom risotto

sauteed mixed seasonal mushrooms, aged parmesan, truffle oil

18,00 $

salt spring island mussels with grilled focaccia

coconut milk, thai green curry, kaffir lime, lime leaves, lemon grass, thai basil, fish sauce french, butter, garlic, roma tomato, fresh basil, white wine

21,00 $

salad & such MENU - Bin 941 Tapas Parlour

spinach salad warm mushroom sherry vinaigrette, fried saganaki, beet root, avocado

15,00 $

charcuterie, granville island oyama's chorizo rioja, finocchinona salami spicy sopressata & speck with marinated olives, grainy mustard and parmesan

19,00 $

trio of mezze, black olive and parsley hummus, goat cheese and oven dried tomato salsa & eggplant babaganoush with navajo fried bread

18,00 $

pommes frites, sea salt, four peppercorn blend, balsamic drizzle

add: side of truffle thyme aioli or chipotle aioli

3,00 $

brussel sprouts deep fried sprouts, shallots, double smoked bacon, white wine, parmesan, chili flakes, lime juice, macadamia nuts

12,00 $

grilled asparagus, garlic herb oil, shaved parmesan, balsamic glaza

12,00 $

bruschetta, basil pesto, oven dried tomatoes, bocconcini, fried basil, evoo

8,00 $

focaccia or navajo bread

6,00 $

beverages MENU - Bin 941 Tapas Parlour

drinks

glass bottle rojo lambrusco blanco rose sparkling

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