Venez savourer un délicieux repas chez Chutney Villa South Indian Cuisine. Chutney Villa South Indian Cuisine est ouvert en soirée du samedi au dimanche. Vous pouvez vous y rendre aisément par voiture. Ils sont établis dans un quartier ou vous trouverez d'autre parcs.
Muralee Mariyadas learned to cook from her mother. As a young girl, she helped her to prepare traditional Sri Lankan dishes at their home in Ceylon. Now the proud owner of Vancouver’s Chutney Villa, Muralee serves the same recipes passed down from her ancestors to her restaurant’s loyal customers.
Vancouver’s only restaurant offering both South Indian and Sri Lankan cuisines, Chutney Villa is a hidden gem on Mount Pleasant’s bustling East Broadway. The modest storefront houses some of the city’s best-kept secrets: affordable meals (each item under $20), accommodating staff and Muralee’s bright smile.
As executive chef and front-end manager, Muralee has greeted every customer since the day she bought the restaurant in 2011. “I welcome them like it’s my home,” she says. “I love my customers and I know them well. Most know me, too.”
Appetizers & Starters MENU - Chutney Villa South Indian Cuisine
Villa Kalamari
No batter, more spice! Sauteed Kanava with select spices.
10,00 $
Nandu Puttu
Tender crab tossed with coconut, roasted spices, and a hint of lime
12,00 $
Era Varuval
Perfectly spiced prawns, deep-fried without batter.
11,00 $
Chicken 65
Deep fried spicy chicken served with red onions, green pepper and red pepper.
10,00 $
Manga Thenga Sundal
From the beaches of Chennai: green mango, coconut, and chickpeas.
7,50 $
Aachi Varuval
Cauliflower fried in a crunchy, peppery, rice and lentil batter.
7,50 $
Keera Vadai
Spinach and Channa daal fritters.
7,00 $
Sambar Vadai
Savory urad dhal doughnuts soaked in sambar.
7,00 $
Roll - Mutton
(4 pieces) Deep fried spicy rolls filled with meat and vegetables.
7,00 $
Fish Pakora
Deep fried fish with ginger, garlic paste and chilli powder.
10,00 $
Onion Baji
Back by popular demand! onion rings, indian style.
7,00 $
Yam Fries
Yam fries tossed in our house masala.
7,00 $
TIFFIN MENU - Chutney Villa South Indian Cuisine
Dosa
Crispy rice and lentil crepes. Ask for yours plain or with onions.
8,00 $
Masala Dosa
Crispy rice and lentil crepes stuffed with potatoes, peas,and carrots.
10,00 $
Egg Dosa
Dosa topped with egg,onions, and chillies.
10,00 $
Masala Uttapum
A thick dosatopped with fresh veggies, spices and cooked with ghee.
10,00 $
Idli
Steamed rice and lentil cakes.
7,00 $
Murtabak
Parata stuffed with chicken, lamb, or veggies Served with curry.
11,00 $
Kerala Parata
Soft, flaky bread served with curry.
7,50 $
Puliyothara
Rice cooked with tamarind and spices and tempered with curry leaves, dried chillies and chana dhal.
7,00 $
Tayir Satham
Rice with yogurt, tossed with curry leaves, mustard seeds.
7,00 $
Mithus Special - “A” Ceylon’s Seafood Noodles”
Soft rice noodle mixed with egg, squid shrimps, vegetables.
15,00 $
VEGETABLE
Entrees Ala Carte comes with rice , sambar side veg and pachadi. Taali comes with rice, veggie sambar rasam vadai pachadi and dessert.
Hyderabadi Baghaare Baigan
Baby eggplant and potatoes cooked in a toasted poppy sesame seed curry.
16,00 $
Vegetable / Egg Kurma
Free run eggs or go vegetarian, rich coconut curry, smoked with cloves and coriander.
14,00 $
Paruppu Oorundai
Lentil dumplings soaked in a flavorful South indian curry.
15,00 $
Paneer Curry
A true winner! Paneer and vegetables cooked in a tamarind based curry sauce.
15,00 $
Katrika Chops
Fresh Delicious eggplant in a tomato based curry, with or without egg.
14,00 $
Chick Peas Curry
Protein super power chickpeas in a milder curry.
13,00 $
Okra Curry
Fresh okra cooked in a spicy curry with tramarind.
15,00 $
Anddra Vegetable Roast
From the Telugu state, green beans, carrots and potatoes roasted with dried with chillies, garlic, fennel and curry leaves.
14,00 $
Katrika pall Curry
A Ceylon special Eggplant delicately spiced and cooked with coconut milk.
12,00 $
SEAFOOD MENU - Chutney Villa South Indian Cuisine
Prawn Chettinad
Prawns cooked to perfection with Chettinad spices.
17,00 $
Prawn Curry
Prawns slow cooked Ceylon style with potatoes and tomatoes. Hot N Spicy.
17,00 $
Prawn Devilled
Ceylon style, Prawns cooked with red onions, red pepper, tomatoes,chilli powder and select spices.
17,00 $
Fish Curry
Home style Tamil Nadu curry cooked with tomatoes, eggplant and tamarind, tempered with aromatic spices.
16,00 $
Allepey Chemeen
From the backwaters of Allepy, prawns cooked in coconut gravy, mildly spiced.
17,00 $
Fish Molee
Cod cooked in a gravy made of ground coconut, with onion, ginger, spices, and teased with lime.
16,00 $
Squid Devilled
Ceylon style, squid slices cooked with red onions, red pepper, chilli powder and select spices.
16,00 $
LAMB
Mysore Lamb
Tender lamb cooked with Chettinad spices.
16,00 $
Lam Poriyal
Boneless tender lamb, pan-fried with curry leaves, shallots coconut, cardamom, cloves and chillies.
16,00 $
Madras Lamb Curry
Boneless lamb cooked with our special masala. A true favourite.
16,00 $
CHICKEN
Pepper Chicken
Boneless chicken pieces boldly spiced with fresh crushed black pepper, cumin, fennel and coriander.
16,00 $
Chicken Kurma (A.K.A. Captain Scottys)
Boneless chicken pieces simmered in coconut milk, coriander seeds and curry leaves, spiced with pepper.
16,00 $
Kholi Varutha Curry (KVC)
A spicy chicken curry, Tamil Nadu style. Boneless chicken breast simmered in creamy curry, coconut cream.
16,00 $
Chicken Devilled
Ceylon special spicy chicken dish with red onions, red pepper and select spices.
16,00 $
Chicken Pratal
Tender chicken pieces cook with chettinad spices topped with cashews and almonds.
16,00 $
MUTTON
Deccan Kabab Curry
A Local goat meat and potatoes simmered in a coriander curry tinged with chilli, garlic, black pepper and fennel.
16,00 $
Mutton Devilled
Ceylon special spicy mutton dish with red onions, red pepper and select spices.
16,00 $
BIRIYANI
Served with hard boiled egg, special onion pachadi, and eggplant. Check with your server for todays selection. Briyani is a special dish from south india.It is normally served on special occasions but now is a favorite dish of indians.Basmati rice is slowly cooked together with meat or seafood combined with spices. The whole pot is sealed with dough to keep the aromas intact and finished on a hot grill.
Chicken
16,00 $Prawan
18,00 $Fish
18,00 $
Kothu Rotti
From Ceylon, Kotthu is a Tamil word which mean chop. for this dish we chop parata, onion, green chilli and spices on a flat grill top with 2 spatulas. Then add egg, meat or seafood and more spices and chop some more. This dish so tasty and made with such fanfare; listen to the cooks chopping away.
Vegetable
8,00 $
Mutton
10,00 $
Chicken
10,00 $
Seafood
12,00 $
SIDE ORDERS
Fried Fish
2pcs
7,00 $
Egg Omelette
2eggs
5,00 $
Sambar
5,00 $
Paratha
2,00 $
Pachadi
2,00 $
Rasam
5,00 $
Rice
2,50 $
Pickel
1,00 $
NON ALCOHOLIC BEVERAGES MENU - Chutney Villa South Indian Cuisine
Indian Coffee - SERVED HOT OR COLD
Bold, Strong latte, made with beans grown on the Nilgiri slopes, laced with earthy chicory. A must for coffee lovers! Have it steaming hot in a steel tumbler, or cold over a tall glass of ice.
3,00 $
Ceylon Coffee
Soothing blend of Srilanka spice in a creamy black coffee.
4,00 $
Masala Chai
Soothing blend of Indian spices in a creamy black tea.
2,50 $
Limca
Refreshing Indian Lime Soda with the slightest hint of ginger.
Food is okay. I have only tried veggie lunch special with parantha and did not like the veggie dish all that much. But it wasn't that bad either, I finished it somehow but what I really hate is the table settings and the service. Tables are placed are so close that I felt like I was at lunch with two strangers sitting on both sides.
All of the booths were already reserved.
Same with service, the lady talks as if she just had a fight with someone in the back. It could be her bad day or just her way of talking but it was rude.
