Raga Tandoori Dinner
An all-barbeque combo of tandoori chicken, chicken tikka, tandoori prawns,
seekh kabab, served with pulao rice, Raga vegetable, dal, nan and dessert.
A combo with barbeque - tandoori chicken and curries - butter chicken,
lamb curry, Raga vegetable and dal, served with pulao rice, nan and dessert.
Raga Vegetarian Bhojan
A traditional Indian vegetarian meal of two Raga vegetable curries and dal,
served with pulao rice, raita, nan and dessert.
Pakoras are fritters which are coated in a chickpea-flour batter, mixed with ginger, garlic cumin,
coriander, fenugreek and red pepper, then deep fried
(mixed vegetable fritters)
(homemade cheese fritters)
(boneless chicken fritters)
(jumbo prawn fritters)
Chickpea-flour batter-fried onion fritters
Two crisp wheat-flour patties, stuffed with potato, peas and spices.
Assorted Indian Snacks
Appetizer combo of vegetable samosa, vegetable pakora and chicken tikka.
Deep-fried crispy wheat flour wafers, mixed with lentil-flour balls, made in a tamarind and
yogurt sauce with hot spices.
Delicious lentil soup with chicken, herbs and mild Indian spices.
Lentil soup cooked with aromatic spices and fresh vegetables.
Cool whipped yogurt with cucumber, tomato, potato, onion, carrot and herbs
Indian style mixed salad with raw onion, cucumber, green pepper and tomato,
in a dressing of oil, vinegar and mild spices.
Two sun-dried lentil crackers, served fried.
(spicy mixed pickle)
Tandoori dishes are Indian Kababs baked on skewers in the tandoor,
a bell-shaped clay oven fired by charcoal. The dishes are marinated in yogurt
for tenderness, then baked quickly at high heat to retain moisture.
Chicken on the bone, marinated in yogurt, garlic, ginger, vinegar and mild spices.
Boneless white meat nuggets of chicken, marinated in yogurt, garlic, ginger and mild spices.
Boneless chicken nuggets, marinated in sour cream, cream, cashew and almond paste
Minced lamb blended with spices, onions and herbs.
Chunks of cod, marinated for 24 hours in yogurt and mild spices.
Jumbo prawns, marinated for 24 hours in yogurt and mild spices.
A soft, fluffy, leavened white flour bread.
Unleavened whole wheat bread
Buttered and layered unleavened whole wheat bread
Nan stuffed with chicken, minced green pepper and mild sauce.
Nan stuffed with minced lamb and spices.
Nan stuffed with fresh spinach, homemade cheese and mozzarella cheese.
Nan stuffed with onions, dry mango and spices.
Nan embedded with chunks of fresh garlic.
Paratha stuffed with potatoes, herbs and spices.
All Karahi Specialties are made with a thick and hearty tomato sauce with
onions, ginger and exotic spices, cooked from scratch in the pan.
with fresh cauliflower
with Indian style cheese
Boneless white meat
A traditional chicken curry cooked in tomato and onion sauce with ground ginger and garlic.
Chicken cooked in a tangy sharp sauce with vinegar, potato and hot spices - a specialty of Goa.
Chicken cooked with spinach and freshly ground spices.
Chicken cooked with green chilis, tomatoes, peppers, onion and mushrooms, - it’s hot and spicy!
Chicken cooked in a mild cream sauce with salt, pepper, almonds and cashew paste.
Chicken cooked in a butter tomato sauce with cream, ginger, garlic, fenugreek and other spices.
Tender chicken pieces sautéed with fresh ground spices, tomatoes, onions and green and red peppers.
Chicken cooked in a thick sauce with ginger, garlic, tomato, vinegar and freshly ground spices.
Chicken pieces cooked in a sweet onion gravy with mango slices and Indian spices.
Chicken pieces cooked in butter curry sauce with Indian spices.
Lamb cooked in a traditional curry sauce of onion, garlic, ginger and Indian spices.
Minced lamb made with onion, garlic, ginger, peas and Indian spices.
Lamb cooked with fresh tomato, green and red pepper, mushrooms, ground onion, ginger, garlic and Indian spices.
Lamb cooked with spinach and fresh Indian spices.
Lamb cooked in a thick sauce with ginger, garlic, tomato, vinegar and freshly ground spices.
Lamb cooked in a mild cream sauce with salt, pepper, almonds and cashew paste.
A Kashmiri dish of lamb pieces cooked in sour cream, almonds and hot spices.
Lamb cooked in a tangy sharp sauce with vinegar, potato and hot spices - a specialty of Goa.
Prawns cooked in a traditional curry sauce of onions, garlic, ginger and spices.
Prawns cooked with onions, tomato and Indian spices in a thick sauce.
Prawns cooked in a butter curry sauce with Indian spices.
Prawns cooked in a sweet onion curry with mango slices.
Prawns cooked with freshly ground spices, tomatoes, onions, green and red peppers.
Prawns cooked in a mild cream sauce with salt, pepper, almonds and cashew paste.
Prawns cooked in a butter tomato sauce with cream, ginger, garlic, fenugreek and spices.
Prawns cooked with potato in a tangy sharp sauce with vinegar and hot spices - a specialty of Goa.
Pieces of cod cooked in a traditional curry sauce with onion, garlic, ginger and spices.
Pieces of cod cooked in a mild cream sauce with salt, pepper, almonds and cashew paste.
Pieces of cod cooked in a butte curry sauce with Indian spices.
Pieces of cod cooked in a thick sauce with ginger, garlic, tomato, vinegar and ground spices.
Pieces of cod cooked in a tangy sharp sauce with potato, vinegar and hot spices - a specialty of Goa.
Potatoes cooked in a dry onion curry with Indian spices.
Creamed lentils cooked with aromatic spices.
Potatoes and peas cooked in a curry sauce of onion, fresh ginger, garlic, and spices.
Potatoes cooked with freshly creamed spinach and Indian spices.
Chickpeas cooked with tomato, green and red pepper, potato and exotic spices.
Cauliflower and potatoes cooked with ground onion, ginger, garlic and tomatoes.
Fresh peas and mushrooms cooked in curry sauce of onion, ginger, garlic and Indian spices.
Okra, fresh onions, ginger, and exotic spices.
Fresh cauliflower, broccoli, carrot, green and red pepper, peas, beans, okra and tomato,
sautéed with ground onion, ginger, garlic and spices
Mashed eggplant sautéed with onions and peas, and seasoned with herbs and spices.
Stuffed Baby Eggplants
Small eggplant stuffed with onion, garlic, ginger and Indian spices.
Fresh mixed vegetables in a mild cream sauce with salt, pepper, almonds and cashew paste.
Fresh cheese balls stuffed with mixed vegetables and served in butter curry sauce.
Saag Paneer or Kofta
Homemade cheese cubes or vegetable cheese balls, cooked with freshly creamed spinach and Indian spices.
Homemade fresh cheese cubes and peas, cooked in a curry sauce of onion, ginger, garlic and Indian spices.
Butter Paneer or Vegetables
Homemade cheese cubes, cooked in a butter tomato sauce with cream, garlic, ginger, fenugreek and other spices.
Paneer or Vegetable Vindaloo
Homemade cheese cubes or fresh vegetables, cooked in a tangy sharp sauce with potato,
vinegar and spices - a specialty of Goa.
Chili Paneer or Mushrooms
Homemade cheese cubes or mushrooms, cooked with hot green chilies, peppers, tomatoes and onions.
Cheese cubes cooked in a sweet onion gravy with mango slices.
Homemade cheese mixed with onion, ginger, garlic, tomatoes, cashew paste and spices.
Shahjahani Biryani (Lamb or Chicken)
Basmati pulao rice cooked with chicken or lamb, onion, green and red pepper, coriander,
almonds and 21 exotic spices, served with a butter tomato sauce.
Jumbo prawns cooked with onion, green and red pepper, coriander and almonds, and
mixed with Basmati pulao rice and 21 exotic spices, served with a butter tomato sauce.
Fresh cauliflower, broccoli, carrot, green and red pepper, onion, tomato and almonds
cooked with Basmati pulao rice and 21 exotic spices, served with a butter tomato sauce.
Boiled Indian Basmati rice.
Basmati rice flavoured with clove, black and green cardamom and cinnamon stick,
cooked with onion, garden peas and carrots.
Traditional Indian ice cream made with milk and served with pistachios, almonds and
a topping of thin faluda noodles.
Mango Ice Cream
Homemade ice cream flavoured with mango, pistachios and almonds.
An Indian doughnut in warm sugar syrup with pistachios, almonds and rosewater.
Homemade cheese patty in sweetened milk sauce, pistachios and almonds, served cold.
A Basmati rice pudding, cooked with milk, pistachios and almonds, served cold.
SPARKLING* & ROSÉ WINES
HOUSE WINES (Red or White)
COGNACS & LIQUEURS
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Awesome butter chicken!
If there was a zero star, I would give them a zero star. Food was so cold. It looked left over food. When I talked to the Indian leady and told her that food is cold, and it is not fresh. She said: I can take it and heat it up for you. This indicates that they do not cook fresh food for thier costumers. The worst Indian restaurant, I have ever seen. Really bad, expensive, cold food.
Réponse du marchand 14 janvier 2014
Thank you for your feedback; we are so sorry that you experienced this in our restaurant!! We have very strict quality standards and this is not the way this should have been handled. We hope that you will come in for complimentary entrees for 2 to re-experience our fresh cuisine and hopefully overwrite your memory of the first visit.
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