The Noodle Box

CAMBODIAN SPRING ROLLS

Straight from Phnom Penh, these crispy pork spring rolls come with a hard to pronounce, but easy to love dipping sauce call Nuoc Cham. Just gets better when you roll them in lettuce.

SHRIMP LETTUCE WRAP Ocean Wise

Ocean Wise shrimp, Asian slaw & fresh herbs. Wrap it up and plunge it into our spicy Korean dip.

VIETNAMESE CUCUMBER SALAD Ask for gluten free

Thin rice noodles topped with hoisin sauce, fresh herbs,
Asian slaw, shredded lettuce, sprouts, roasted peanuts,
and pickled cucumber. Served with a side of spicy
sesame Nuoc Cham.

BURMESE NAAN

Everythings better with Naan. Served warm with a wicked curry, lime and cilantro dipping sauce.

TOM YUM SOUP

This soup is a bit of an overachiever: sweet, sour & spicy with fresh herbs, Asian greens &

SINGAPORE CASHEW CURRY

Aromatic yellow curry with toasted cashews,
coconut milk, Asian greens, sprouts, peppers & fresh herbs on ribbon noodles.

THAI GREEN CURRY

Super fragrant & spicy green curry with makrut lime, rice noodles, Asian greens & fresh herbs.

PANANG RED CURRY

Spicy red curry with coconut milk, makrut lime,
Asian greens, fresh herbs, peppers & rice noodles. Topped

SPICY PEANUT NOODLE BOX

Rich & creamy Indonesian peanut sauce with coconut milk, mixed with ribbon noodles, Asian greens, sprouts, peppers, cilantro & then even more peanuts.

TERIYAKI BOX

Our take on an Asian classic. Japanese soy &
ginger sauce with Hokkien noodles, Asian greens, sprouts & peppers.

BLACK BEAN AND GARLIC

Hokkien noodles, garlic, Asian greens, sprouts,
peppers & black bean sauce with just a bit of
sesame oil.

THAI STYLE CHOW MEIN

Fresh herbs, a Thai soy & ginger glaze as well as
some roasted peanuts on thin egg noodles.

KUNG PAO

Chinese Szechaun dish with Hokkein noodles, Asian greens and roasted cashews and a spicy kick in the pants. Plus it's fun to say Kung Pao.

MALAY STYLE FRIED RICE

Malaysian spices with jasmine rice, mixed with free-run egg and Asian greens. Add an extra fried egg if you like things that are awesome.

PAD THAI

Thai street-style classic. Sweet, sour & salty
tamarind glaze on rice noodle with peanuts, egg, garlic, ginger, onions, sprouts, peppers, carrots,