Alley Gria Restaurant Tapas Bar & Lounge
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Information
Évaluations
Détails

Type de restaurant

  • Lounge,

Type de cuisine

  • Espagnole,

Plats

  • Tapas,

Langues parlées

  • Français,
  • Anglais,
Localisation
123 Prince William St, Saint John NB E2L 2B4
Information utile

Heures d'ouverture *Horaire des Fêtes

Mardi
Mercredi
Jeudi
Vendredi
Samedi
Rendez-vous disponibles: Dimanche, Lundi, Mardi, Mercredi, Jeudi, Vendredi, Samedi.
Rendez-vous disponibles: Dimanche, Lundi, Mardi, Mercredi, Jeudi, Vendredi, Samedi.
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Prix:

  • 11 $ à 25 $,

Modes de paiement:

Menu et prix

COLD TAPAS MENU - Alley Gria Restaurant Tapas Bar & Lounge

zeitunas envueltos de serrano

Queen olives stuffed with manchego wrapped in Jamon Serrano

10,00 $

Jamon Serrano Bruschetta

Crispy bread topped with homemade bruschetta and 12 month aged Jamon Serrano-

14,00 $

Pa amb oli

Serrano ham and aged Manchego cheese , served on crispy baguettes, topped with grapeseed oil

10,00 $

Pesto de pollo

Chicken salad with pesto aioli on toasted bread

10,00 $

Jamon Serrano y Manchego

Air-dried ham from Spain and Manchego cheese topped with extra virgin olive oil,cracked pepper ,Served with bread

16,00 $

Huevos con confit de pato

Deviled Eggs topped with duck confit

10,00 $

Ostra Caesar

1 fresh oyster in Smirnoff bloody Caesar shooter -

6,00 $

Escabeche vieras

Smoked scallops on a bed of tomato vegetable salsa

14,00 $

Bruschetta camarones

Crispy bread topped with homemade pesto shrimps brushetta and lemon infused EVOO

12,00 $

Alcachofa y camoron

Artichoke and jalapenos spread on bread topped with shrimps.

10,00 $

Ceviche Bacalao

Thinly sliced cod marinated in lemon juice, onions, olives, chilies,tomatoes,extra virgin oil with bread

12,00 $

HOT TAPAS MENU - Alley Gria Restaurant Tapas Bar & Lounge

Albondigas

Beef and veal meatballs baked in a tomato basil sauce

10,00 $

Pinchitos Morunos

Pork skewers baked in curry mango sauce

14,00 $

Pinchos de la carne de vaca

Beef skewers baked in Spanish peppercorn sauce

16,00 $

Higado de pollo en jerez

Chicken liver with olive oil, garlic, onions,mushroom and a sherry tomato sauce

10,00 $

Spanish Morcilla

Pan fried black pudding au jus topped with sweet fried onions

10,00 $

Pollo con piri piri y tuerca

Chicken skewers baked in spicy piri piri and peanut sauce

14,00 $

Pan albondigas chorizo fritos

Fried seasoned bread and meatballs chorizo served with spicy aioli

12,00 $

Gambas ajillo

Tiger shrimps baked in Spanish butter (butter,garlic,ginger,lemon and chili)

16,00 $

Lemon Peppered Calamari

Lightly dusted & flash fried calamari with house made aioil

14,00 $

Ticino scallops

Fresh scallops wrapped in bacon topped with garlic butter

16,00 $

Caracoles riojana

Escargots sautéed with garlic, tomato, onions,ginger,cumin and torres coronas wine

12,00 $

HOUSE SIGNATURE MENU - Alley Gria Restaurant Tapas Bar & Lounge

Carpaccio de ternera

Seared crusted beef tenderloin carpaccio (raw) topped with safflower truffle oil and parmesan

16,00 $

Ostra frito Alioli

Flash fried oyster topped with garlic lemon sabayon

18,00 $

Alley Gria camarón del chocolate

Praws cooked in garlic, ginger, peanuts and chocolate sauce

Calamares y verduras

Calamari and vegetable stir fry

16,00 $

Vieras de Santiago

Scallops covered in tomato cointreau sauce with parmesan breadcrumbs, flambé with Pernod

16,00 $

Ropa viera

Beef tenderloin tips and vegetable in red wine sauce

21,00 $

Tajada de cordero

6 marinated lamb chops topped with a fig jam and melted brie cheese

29,00 $

Paella de Puerco y pollo

Saffron rice with roast pork , chicken, peas, vegetables, tomato and onions

28,00 $ ((2))

Paella Valenciana

Saffron rice with grilled vegetables,scallops, shrimps,mussels,clams, chorizo, chicken, pork,peppers, tomato and onions

36,00 $

Paella de vegetales

Roasted vegetables , peas, and tomatoes simmered in saffron rice

26,00 $ ((2))

VEGETARIAN MENU - Alley Gria Restaurant Tapas Bar & Lounge

Pan con tomato

Toasted garlic baguette topped with pesto,tomatoes,green onions and cheese

10,00 $

Aceitunas adobadas

Black and manzanilllo olives marinated with coriander, fennel, rosemary, garlic, cracked black pepper and extra virgin olive oil

6,00 $

Toasted Ravioli

fried breaded ravioli served with pomodoro sauce

10,00 $

Queso con higos

Goat cheese and fig tapenade on French bread

13,50 $

Brushetta y Manchego

Crispy bread topped with homemade brushetta and shaved manchego cheese

13,50 $

Arroz español

Spanish rice with vegetables

6,00 $

Patatas Bravas

Fried potatoes tossed in homemade spicy aioli

6,00 $

Buñuelos del calabacín

Breaded Zucchini cooked in extra virgin olive oil served with a cumin chili aioli dip

6,00 $

Alcachofa y Queso

Artichoke,cheese,spinach and tomato dip with bread

12,00 $

Ensalada mixta

Spring mix, cucumbers,tomatoes,onions,peppers and olives. Served with balsamic dressing.

6,00 $

Manchego frito

Pan-fried Spanish Manchego cheese (12 months) Served with blackberry and pomegranate confit

15,00 $

Verduras en salsa de mani

Vegetable and tofu stir fry in curry sauce

11,00 $

ENTREE MENU - Alley Gria Restaurant Tapas Bar & Lounge

Seafood sampler

Shrimps baked in Spanish garlic butter, Scallops covered in tomato cointreau sauce with parmesan breadcrumbs flambé with pernod, Cod in white wine sauce served with rice and vegetables

26,00 $

Vegetarian

Breaded zucchini, patatas bravas, tofu frito, fried cheese ravioli with pomodoro sauce, fig goat cheese on bread, brushetta manchego and mushrooms

25,00 $

Meat Sampler

Chicken skewers with piri piri peanut sauce, Pork tenderloin skewers with curry mango sauce and beef tenderloin skewers with port red wine sauce served with bravas potatoes and vegetables

26,00 $

A TASTE OF ITALY IN THE MIDDLE OF SPAIN MENU - Alley Gria Restaurant Tapas Bar & Lounge

PIZZA

(11" THIN CRUST )

SOUP & SALAD

MINESTRONE

Italian vegetable tomato soup

5,00 $

CAESAR SALAD

Classic Caesar salad

7,00 $

MEAT

TRIO OF ITALY

Chicken lemon butter sauce, filetto de manzo,house lasagna and garlic mushrooms

25,00 $

POLLO SALSA DI BURRO DI LIMONE

Chicken breast cooked in lemon butter sauce served with spaghetti marinara and garlic mushrooms

20,00 $

TUSCAN PARMIGIANA POLLO

Breaded chicken breast topped with marinara sauce, olives,parmesan and mozzarella served with pesto spaghetti

23,00 $

FILETTO DI MANZO

8 oz AAA beef tenderloin medaillons topped with Port and red wine sauce served with patatas bravas and garlic mushrooms

28,00 $

PASTA

Come with a free garden salad

PASTA TRIO

House lasagna roll,goat cheese fettuccini,spaghetti tomato sauce with mussels

22,00 $

SPAGHETTI POLPETTE

House made garlic and parmesan meatballs baked in marinara sauce served over organic spaghetti

17,00 $

POLLO PENNE

imported secca penne cooked in a pesto alfredo sauce with chicken breast

18,00 $

SPAGHETTI BOLOGNESE

Imported pasta secca spaghetti topped with traditionnal meat sauce made with beef,italian sausage and marinara sauce

17,00 $

PENNE ARROSTO,VERDURE IN SALSA ROSA

Imported pasta secca penne with roasted vegetables and rosé sauce

17,00 $

HOUSE ROLLED LASAGNA

Fresh lasagna egg noodles rolled with italian meat loaf, pepperoni,cottage cheese, marinara sauce and cheese

20,00 $

PENNE FORMAGGIO DI CAPRA

Penne topped with a creamy tomato pesto goat cheese sauce with your choice of shrims or chicken

19,00 $

FETTUCCINI ALFREDO

Imported pasta secca fettuccini topped with a sauce made with butter,white cream, heavy cream and frsh parmesan

18,00 $

SPAGHETTI CON COZZE

Spaghetti topped with mussels baked in a garlic tomato sauce

16,00 $

Drinks Happy Hour MENU - Alley Gria Restaurant Tapas Bar & Lounge

Happy Hour in our Piccolo Bar.

Tuesday - Friday _Moose Light

5:00 p.m - 6:00 p.m

4,00 $

Tuesday - Friday_House Wine

5:00 p.m - 6:00 p.m

4,00 $

Tuesday - Friday - Martinis

5:00 p.m - 6:00 p.m

5,00 $

Tuesday - Friday_Double Well Liquor

5:00 p.m - 6:00 p.m

6,00 $
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Évaluations et commentaires - Alley Gria Restaurant Tapas Bar & Lounge

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    Langue:
    Restaurantica12
    Par

    Outstading !!!

    The staff were excellent and it had a very warm and inviting feel. There were other patrons who were clearly regulars which always speaks well for the value. Nicely portioned and presented.Huge menu 60+ tapas!! I ordered the goat cheese fig tapenade, the flambé scallops (amazing), chocolate shrimp(superbe).. It was pleasantly very good portion! the dessert to die for, manchego frito... excellent deal!

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