Mardi | |
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Mercredi | |
Jeudi | |
Vendredi | |
Samedi | |
Dimanche |
Chorizo a la Parilla con Pisto Manchego
Grilled Spanish Chorizo with Ratatouille
Pulpo a la Gallega
Poached Octopus Marinated in Olive Oil and Pimentón
Calamares a la Plancha
Grilled Calamari with Chilli oil
Gambas al Ajillo
Sautéed Shrimp with Garlic and Olive Oil
Jamón & Lomo Ibérico
Fine Ibérico Spanish Ham
Carpaccio de Salmon
Salmon Carpaccio Cured in Brandy and Rum topped topped with a Mango Vinaigrette
Setas a la Plancha
Sautéed Mushrooms in Garlic and Olive oil
Carpaccio de Ternera
Veal Carpaccio with Manchego and Mushrooms
Mejillones al Vapor
Fresh Mussells Steamed in Spanish Beer
Croquetas de Pollo
Chicken Croquettes with Basil Aioli
Chorizo al Vino con Almejas
Spanish Chorizo Sautéed with Clams and White Beans
Cazuela de Espinacas
Baked Spinach with Goat Cheese
Albóndigas
Spanish Style Meatballs served with Tomato Sauce
Boquerones en Vinagre
Fresh White Anchovies with Olive Oil, Vinegar, Garlic, and Parsley
Gambas Salteadas con Setas, Anís y Salsa de Azafrán
Sautèed Shrimp with oyster mushrooms, anise and saffron sauce.
Tortilla de Patata
Spanish Omelette
Vieras a la Parilla
Grilled Scallops with Tomatoe Compote
Croquetas de Cangrejo
Crab Croquettes with a Piquillo Pepper Aioli
Ensalada César
Caesar Salad with Parmesano, Crispy Serrano and Pimenton Croutons
Ensalada de Aguacate
Avocado Salad with Piquillo Peppers, Cherry Tomatoes and Onions
Ensalada Flamenca
Mixed Organic Greens Salad with a Sherry Vinagrette
Sopa de Dia
Soup of the Day
Ensalada de Rucula, Queso Azul y Pera
Arugula Salad, Stilton Cheese and Pear
Paella Valenciana
Spanish Saffron Rice with Chorizo, Chicken and Seafood
Paella de Vegetales
Spanish Saffron Rice with Mushrooms and Fresh Vegetables
Paella de Marisco
Spanish Saffron Rice with Shrimp, Calamari, Mussels, Scallops, Monkfish and Clams
Fideuá
Spanish Catalonia Style Spaghetti Pasta with Shrimp, Calamari, Scallops, Monkfish
Arroz Negro
Black Ink Risotto with Calamari, and Clams
Arroz a Banda
Spanish Saffron Rice with Grilled Calamari, Scallops, Shrimp, and Fish
Macarrones a la Madrileña
Penne with Red Peppers, Chorizo and Manchego Cheese
Fideos con Gambas
Spaghetti with Shrimps
Fish of the day
Caldereta
Shellfish Stew
Chuletas de Cordero a la Parrilla
Roasted Australian Lamb Chops with Rioja, and Garlic Sauce
Medallones de Ternera con Salsa de Cabrales
Veal Tenderloin medallions with Cabrales Cheese and Brandy sauce
Chocolate Cream Caramel
(Flan de Chocolate)
Cream Brulée
(Crema Catalana)
Mango Cheesecake
(Tartufo de Chocolate)
Chocolate Tartufo
(Tartufo de Chocolate)
Fried Milk
(Leche Frita)
Lemon Sorbet
Peach Sorbet
Raspberry Sorbet
Chocolate orange
Drings
Tea, Capuccino, Espresso, Café Au Lait, Spanish Coffee, Cave Springs Riesling 2008, Cave Springs Indian Summer 2010, House Porto, Vintage Porto, Amaro, Grappa, Lemoncello, Sambucca, Baileys
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