LaVinia Restaurant

Chorizo a la Parilla con Pisto Manchego

Grilled Spanish Chorizo with Ratatouille

Pulpo a la Gallega

Poached Octopus Marinated in Olive Oil and Pimentón

Calamares a la Plancha

Grilled Calamari with Chilli oil

Gambas al Ajillo

Sautéed Shrimp with Garlic and Olive Oil

Jamón & Lomo Ibérico

Fine Ibérico Spanish Ham

Carpaccio de Salmon

Salmon Carpaccio Cured in Brandy and Rum topped topped with a Mango Vinaigrette

Setas a la Plancha

Sautéed Mushrooms in Garlic and Olive oil

Carpaccio de Ternera

Veal Carpaccio with Manchego and Mushrooms

Mejillones al Vapor

Fresh Mussells Steamed in Spanish Beer

Croquetas de Pollo

Chicken Croquettes with Basil Aioli

Chorizo al Vino con Almejas

Spanish Chorizo Sautéed with Clams and White Beans

Cazuela de Espinacas

Baked Spinach with Goat Cheese

Albóndigas

Spanish Style Meatballs served with Tomato Sauce

Boquerones en Vinagre

Fresh White Anchovies with Olive Oil, Vinegar, Garlic, and Parsley

Gambas Salteadas con Setas, Anís y Salsa de Azafrán

Sautèed Shrimp with oyster mushrooms, anise and saffron sauce.

Tortilla de Patata

Spanish Omelette

Vieras a la Parilla

Grilled Scallops with Tomatoe Compote

Croquetas de Cangrejo

Crab Croquettes with a Piquillo Pepper Aioli

Ensalada César

Caesar Salad with Parmesano, Crispy Serrano and Pimenton Croutons

Ensalada de Aguacate

Avocado Salad with Piquillo Peppers, Cherry Tomatoes and Onions

Ensalada Flamenca

Mixed Organic Greens Salad with a Sherry Vinagrette

Sopa de Dia

Soup of the Day

Ensalada de Rucula, Queso Azul y Pera

Arugula Salad, Stilton Cheese and Pear

Paella Valenciana

Spanish Saffron Rice with Chorizo, Chicken and Seafood

Paella de Vegetales

Spanish Saffron Rice with Mushrooms and Fresh Vegetables

Paella de Marisco

Spanish Saffron Rice with Shrimp, Calamari, Mussels, Scallops, Monkfish and Clams

Fideuá

Spanish Catalonia Style Spaghetti Pasta with Shrimp, Calamari, Scallops, Monkfish

Arroz Negro

Black Ink Risotto with Calamari, and Clams

Arroz a Banda

Spanish Saffron Rice with Grilled Calamari, Scallops, Shrimp, and Fish

Macarrones a la Madrileña

Penne with Red Peppers, Chorizo and Manchego Cheese

Fideos con Gambas

Spaghetti with Shrimps

Fish of the day

Caldereta

Shellfish Stew

Chuletas de Cordero a la Parrilla

Roasted Australian Lamb Chops with Rioja, and Garlic Sauce

Medallones de Ternera con Salsa de Cabrales

Veal Tenderloin medallions with Cabrales Cheese and Brandy sauce