LaVinia Restaurant

Pulpo a la Gallega

Poached Octopus Marinated in Olive Oil and Pimentón

Calamares a la Plancha

Grilled Calamari with Chilli oil

Gambas al Ajillo

Sautéed Shrimp with Garlic and Olive Oil

Jamón & Lomo Ibérico

Fine Ibérico Spanish Ham

Setas a la Plancha

Sautéed in Season Mushrooms in Garlic and Olive oil

Mejillones al Vapor

Fresh Mussells Steamed in Spanish Beer

Carpaccio de Ternera

Veal Carpaccio with Manchego and Mushrooms

Croquetas de Pollo

Chicken Croquettes with Aioli sauce

Chorizo al Vino con Almejas

Spanish Chorizo Sautéed with Clams and White Beans

Cazuela de Espinacas

Baked Spinach with Goat Cheese

Croquetas de Cangrejo

Crab Croquettes with Roasted Pepper and Basil Aioli

Tortilla de Patata con Chorizo

Spanish Omelette with Chorizo and Potatoes

Pimentos del Piquillo

Piquillo Peppers Stuffed with a Seafood Mousse and and Anise Cream

Salmon Carpaccio

Cured in Brandy and Rum topped with Chilli oil

Pan Tumaca

Toasted Bread spread with Tomatoes and Serrano Ham

Albóndigas

Spanish Style Meatballs served with Tomato Sauce

Boquerones en Vinagre

Fresh White Anchovies with Olive Oil, Vinegar, Garlic, and Parsley

Gambas salteadas con setas, anís y salsa de azafrán

Sautèed Shrimp with oyster mushrooms, anise and saffron sauce.

Ensalada César

Caesar Salad with Parmesano, Crispy Serrano and Pimenton Croutons

Ensalada de Aguacate

Avocado Salad with Piquillo Peppers, Cherry Tomatoes and Onions

Ensalada Flamenca

Mixed Organic Greens Salad with a Sherry Vinagrette

Sopa del Día

Soup of the Day

Sopa de Ajo

Garlic Soup

Paella Valenciana

Spanish Saffron Rice with Chorizo, Chicken and Seafood

Paella de Vegetales

Spanish Saffron Rice with Mushrooms and Fresh Vegetables

Paella de Marisco

Spanish Saffron Rice with Shrimp, Calamari, Mussels, Scallops, Monkfish and Clams

Fideuá

Spanish Catalonia Style Spaghetti Pasta with Shrimp, Calamari, Scallops, Monkfish

Arroz Negro

Black Ink Risotto with Calamari, and Clams

Arroz a Banda

Spanish Saffron Rice with Grilled Calamari, Scallops, Shrimp, and Fish

Macarrones a la Madrileña

Penne with Red Peppers, Chorizo and Manchego Cheese

Fideos y Gambas

Spaghetti with Shrimp, Saffron and Tomatoe sauce

Fish of the day

Caldereta

Shellfish Stew

Chuletas de Cordero a la Parrilla

Roasted Australian Lamb Chops with Rioja, and Garlic Sauce

Medallones de Ternera con Salsa de Cabrales

Veal Tenderloin medallions with Cabrales Cheese and Brandy sauce