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Tattinger's Restaurant & Lounge
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Téléphone
- 705-728-6191Principal
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Itinéraire
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Site Web
Tattinger's Restaurant & Lounge Holiday Inn
-
Téléphone
- 705-728-6191Principal
-
Itinéraire
-
Site Web
-
Téléphone
- 705-728-6191Principal
-
Itinéraire
-
Site Web
Localisation
Information
Évaluations
Détails
Détails et description
Type de restaurant
- Lounge,
Type de cuisine
- Internationale,
- Canadienne,
- Continentale,
- Américaine,
Plats
- Cuisine réconfortante,
- Hamburger,
Caractéristiques
- Buffet,
- Déjeuners,
Atmosphère
- Romantique,
Langues parlées
- Anglais,
Localisation
20 Fairview Rd, Barrie ON L4N 4P3
Information utile
Menu et prix
SOUPS MENU - Tattinger's Restaurant & Lounge
Today’s Soup Pot
Fresh soup made daily. Please ask your server for today’s selection.
4,00 $
French Onion
Traditional French onion soup topped with herbed croutons and melted mozzarella.
6,00 $
SALADS
Caesar Salad
Crisp romaine lettuce tossed in garlic Caesar dressing topped with parmesan cheese and bacon bits.
small
6,00 $
large
8,00 $
Greek Salad
Sweet green peppers, red onions, tomatoes, kalamata olives and feta in a boldly flavoured Greek
dressing
small
6,00 $
large
8,00 $
Tossed Mixed Greens
A variety of fresh lettuce topped with cucumber, red onion, shredded carrot and cherry tomatoes
with your choice of dressing.
small
5,00 $
large
7,00 $
Tattinger’s Bouquet
Crisp and soft lettuce tossed with fresh raspberries, strawberries, mandarin oranges and pineapple
dressed with our own mango Grand Marnier vinaigrette.
small
7,00 $
large
9,00 $
Sesame Thai Spinach
Baby spinach leaves tossed with crunchy lo mein noodles, toasted slivered almonds, roasted red
peppers and sliced chicken dressed with our own spiced sesame vinaigrette.
small
7,00 $
large
9,00 $
APPETIZERS
Tuscan Bruschetta
Crisp toasted garlic baguette topped with balsamic marinated tomato, scallion, garlic, parmesan,
virgin olive oil and fresh herbs.
Shrimp
8,00 $
Shrimp Cocktail
6 Jumbo shrimps served with lemon and traditional seafood sauce.
10,00 $
Three Cheese Garlic Baguette
Garlic baguette topped with mozzarella, parmesan and monterey jack.
8,00 $
ENTREES
Customize any of your sandwiches by adding hot peppers, jalapenos, bacon, cheddar, Swiss fried
onions or mushrooms for an additional $1 each.
Curried Pork and Mushroom Lasagna
Four layers of a mild curried Ontario ground pork and mushroom pasta temptation, filled with
Spanish onion, monteray jack and asiago cheese, with a touch of white wine. Served with crisp,
pappadum and tomato cucumber yogurt dip.
10,00 $
Chicken Souvlaki
Skewered and served over Greek salad with braised rice and tzatziki
14,00 $
Tandoori Salmon
Served over mixed greens with a sweet onion poppy seed dressing, garlic pita and tomato
cucumber dip.
14,00 $
Fish and Chips
Crispy battered haddock with tartar sauce and French fries.
10,00 $
Chicken Stir Fry
Crisp sautéed vegetables blended with a dry garlic sauce served with braised rice and a grilled breast
of chicken.
14,00 $
Chicken Caesar Wrap
Strips of chicken breast tossed with fresh Caesar salad rolled in a white flour tortilla shell.
10,00 $
Philly Steak on Ciabatta Bun
Thinly sliced beef sautéed with peppers and onions topped with melted Swiss cheese, served on a
roasted rosemary ciabatta bun.
10,00 $
Chicken Breast Club Sandwich
Fresh grilled breast of chicken topped with shredded lettuce, bacon and tomatoes with a roasted
red pepper aioli served on a rosemary ciabatta bun.
10,00 $
The Rueben
Thinly shaved corned beef, flash fried then topped with sauerkraut, Swiss cheese and drizzled with
our own Russian dressing served open face on grilled rye bread.
10,00 $
Home Style Burger
Freshly made 8 oz beef patty served on a Kaiser with lettuce, onion, tomato and dill pickle.
10,00 $
Build Your Own Sandwich
Your choice of turkey, ham, roast beef, egg salad, tuna salad, grilled cheese or BLT topped with
either tomatoes, lettuce, onion and cheddar cheese served on a selection of breads; white, whole
wheat, rye, rosemary ciabatta or fresh flour tortilla.
10,00 $
SOUPS MENU - Tattinger's Restaurant & Lounge
Today’s Soup Pot
Fresh soup made daily. Please ask your server for today’s selection.
4,00 $
Wonton Soup
Wonton wrapped pork in a clear squid broth topped with green onions and monterey jack
cheese finished with lo mein crisps.
6,00 $
French Onion
Traditional French onion soup topped with herbed croutons and melted mozzarella.
6,00 $
SALADS
Caesar Salad
Crisp romaine lettuce tossed in garlic Caesar dressing topped with parmesan cheese and
bacon bits.
small
6,00 $
large
8,00 $
Greek Salad
Crisp romaine lettuce with sweet green peppers, English cucumbers, red onions,
tomatoes, kalamata olives and feta in a boldly flavoured Greek dressing
small
6,00 $
large
8,00 $
Tossed Mixed Greens
A variety of fresh lettuce topped with cucumber, red onion, shredded carrot and cherry
tomatoes with your choice of dressing.
small
5,00 $
large
7,00 $
Sesame Thai Spinach
Baby spinach leaves tossed with crunchy lo mein noodles, toasted slivered almonds,
roasted red peppers and sliced chicken dressed with our own spiced sesame vinaigrette.
small
8,00 $
large
10,00 $
APPETIZERS
Tuscan Bruschetta
Crisp toasted garlic baguette topped with balsamic marinated tomato, scallion, garlic,
parmesan, virgin olive oil and fresh herbs.
8,00 $
Shrimp Cocktail
6 Jumbo shrimps served with lemon and traditional seafood sauce
10,00 $
Escargot
Escargot sautéed in garlic butter with fresh button mushrooms then finished with a
melted mozzarella parmesan blend.
9,00 $
Golden Ravioli
Lobster stuffed ravioli, panko crusted and fried golden, served with roasted red pepper aioli
for dipping.
8,00 $
Three Cheese Garlic Baguette
Garlic baguette topped with mozzarella, parmesan and monterey jack.
8,00 $
PASTAS
Chicken Parmigiana
A 6 oz. Ontario grain-fed butterfly chicken breast, pan fried and topped with marinara
sauce and a melted mozzarella parmesan blend served over spaghetti with a rich meat
sauce.
19,00 $
Curried Pork and Mushroom Lasagna
Four layers of a mild curried Ontario ground pork and mushroom pasta temptation,
filled with Spanish onion, monteray jack and asiago cheese, with a touch of white wine.
Served with crisp pappadum and tomato cucumber yogurt dip.
17,00 $
Chicken and Penne
Ontario grain-fed sautéed chicken breast, Portobello mushrooms and sun dried
tomatoes tossed in an asiago cream sauce served with a side of garlic toast.
17,00 $
Seafood Linguini
Sautéed shrimp, mussels and scallops tossed in a white wine parmigiana sauce
served over linguini with a side of garlic toast.
19,00 $
Beef Stroganoff
Thinly sliced filet mignon pan seared with garlic and fresh herbs then finished in wild
mushroom white wine sauce tossed with linguini noodles served with garlic toast.
17,00 $
ENTREES
Add mushrooms or sautéed onions for only $2.00 each
Top Sirloin
8 oz. steak grilled to your liking topped with red wine peppercorn sauce or wild
mushroom cream, served with today’s vegetable and garlic mash.
23,00 $
BBQ Beef Tenderloin
Sweet Thai jerk BBQ marinated beef tenderloin tips served with basmati rice pilaf and
peppered pan flashed asparagus.
18,00 $
Salmon Encroute
Atlantic salmon fillet topped with a sundried tomato and black olive tapenade, wrapped
in filo leaf then baked golden crisp, served with basmati pilaf and vegetable julienne.
20,00 $
Blackened Catfish
Blackened catfish topped with onion crisps served over sweet potato rounds with a
chilled black bean, corn and pea rice bowl.
17,00 $
Chicken Ballentyne
6 oz. butter flied Ontario breast of chicken layered with baby spinach, goat cheese,
sundried tomato, scallions, herbs and spices rolled then pan seared golden, served as
medallions over basmati pilaf with vegetable julienne and white wine sauce.
19,00 $
Chicken Stir Fry
6 oz. breast of chicken thinly sliced, sautéed with crisp vegetables in dry garlic sauce
served with braised rice.
17,00 $
Pork Kiev
Tenderloin of Ontario pork, garlic butter filled, breaded and baked golden, served with garlic
mashed potatoes and vegetable julienne.
18,00 $
Barrielicious Festival Appetizers MENU - Tattinger's Restaurant & Lounge
For Only $25 preferred choice
Lobster Cake
Maritime Lobster Cake over a nest of Shanghai Noodles with sweet Chili Horseradish on the side.
California Salad
Mixed Field Greens with Raspberry, Strawberry and Dried Cranberries wrapped in a crispy Cucumber Ribbon drizzled with a Vodka Raspberry Vinaigrette.
Loaded Potato Soup
P.E.I. Potato Soup topped with grated Gouda Cheese, a dollop of Fresh Sour Cream, Homemade Bacon Bits and Green Onions.
Entrée
preferred choice
Stuffed Sole
Sole with Crab Meat topped with a Béarnaise Sauce, accompanied with a Roasted Maple Butternut Squash Risotto, and chef’s choice of Fresh Vegetables.
Herb Crusted Pork Chop
Tender Pork topped with homemade Apple Relish, with oven baked Scallop Potatoes infused with Spanish Onions, and chef choice of Fresh Vegetables.
Jerk Chicken Brochette
Chicken Breast with a rich Sweet Potato Mash, and a bundle of Crisp Asparagus wrapped with Bacon and drizzled with Roasted Red Pepper Coulis.
Dessert
preferred choice
Decadent European Chocolate Cheesecake accompanied by Chocolate Mousse and Raspberry Coulis
with Fresh Blueberries.
Mixed Berries in a Homemade Wafer Basket topped
with freshly made Whipped Cream drizzled with a Zesty Mango Sauce. Coffee and Tea Included
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Téléphone
- 705-728-6191Principal
-
Itinéraire
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Site Web