Three Six Kitchen & Lounge

Tomato and Ouzo Soup

Lentil Soup

Feta Brushetta

Chopped tomatoes sweet onions fresh basil on toasted pita with crumbled feta

Garlic Bread

Feta Cheese and Olives

A traditional country style greek pie with spinach and feta cheese filled in pastry

Spanakotiropita

A traditional country-style greek pie with spinach and feta chesse filled in pastry

Dolmades

Ripe vine leaves stuffed with flavoured rice

Sagaonaki

Kefalotiri cheese pan fried, flamed with ouzo, and a twist of lemon

Calamari

Squid lightly floured and fried to golden brown

Zante Shrimp Cocktail

Poached cold jumbo shrimp with greek salsa and roast garlic mayo

Escargot

Baked in garlic butter and topped with mozzarella cheese

Sundried Tomatoes

Crushed dried tomatoes with selected seasonings

Tzatziki

Cool creamy yogurt with garlic and grated cucumbers

Hummus

Chickpeas whipped with sesame sauce, lemon and oil

Greek Salad

Crisp romaine feta, tomatoes, peppers, cucumbers and black olives tossed with zante dressing

Village Salad

The original greek salad with tomatoes, cucumbers, peppers, onions, olives and feta topped with zante dressing

Grilled Calamari Salad

Marinated calamari grilled on a bed of greens, pickled red onions, and feta cheese

Caesar Salad

Crisp romaine tossed in a creamy garlic caesar dressing topped with croutons and parmesan cheese

Garden Salad

Fresh lettuce tossed in zante's house dressing

Chicken Souvlaki

Skewers of grilled marinated chicken

Pork Souvlaki

Skewers of grilled marinated pork

Beef Shish Kebob Dinner

Choice cuts of meat marinated in our specially created blend of herbs and spices

Supreme Chicken

Pan roasted chicken breast in fresh sage juice

Zante Chicken

Chicken breast stuffed with feta spinach, herbs and served with a cream sauce

Grilled Pork Chop

Center cut pork chop with a peach and pepper chutney

Vegetarian Platter

Greek salad, rice, potatoes, spanakotiropita, vegetables, dalmades and tzatziki

New York

Center cut with green peppercorn and brandy sauce

Rib-Eye Medallion

Marinated with zantes secret sauce

Seafood Linguine

Shrimp, calamari and baby clams tossed in a fresh basil tomato sauce

Chicken Fettuccini

Sautéed chicken and mushrooms in a garlic parmigianino white wine cream sauce

Cheese Tortellini

Topped with a creamy white sauce

Lasagna

Layers of meat and pasta cooked in a traditional Italian tomato sauce

Atlantic Salmon Fillet

Fresh baked atlantic salmon, cooked with a lemon shallot butter sauce

Jumbo Shrimp

Sautéed jumbo shrimp in a garlic parsley butter

White Roughy Fillet

Grilled

Stuffed Sole

Stuffed with crab and scallops

Lamb Chops

Charcoal broiled chops, marinated zante style

Mousaka

Traditional greek dish. Layers of eggplant, potatoes, squash and ground meat topped with a béchamel cream sauce

Zante Lamb

Braised lamb in a greek blend of spices creating a rich lamb juice

Rack of Lamb

The finest cut of lamb, oven roasted in a honey mustard coating sauce of rosemary and garlic

Zante Platter

A combination of roast lamb, mousaka, pork and chicken souvlaki, dolmades and tzatziki served with greek salad, fresh vegetables, potatoes and rice

Chicken Fettuccini

Sautéed chicken, mushrooms, tomatoes in a cream sauce

Hamburger with Fries

Chicken Fingers and Fries

Lightly breaded with plum sauce

Lasagna

Layers of meat and pasta cooked in traditional Italian tomato sauce served with greek salad