Paradiso Restaurant est un établissement convivial. Paradiso Restaurant est ouvert en soirée tous les jours de la semaine. Venez courir cet endroit paisible. Les moyens de paiement admis sont American Express, diners club, Interac, MasterCard et Visa.
Capicola, Cacciatore salami and Paradiso chorizo sausage, house blended mustard, red pepper tapenade, traditional hummus, ricotta cheese, house made pickles, marinated olives, toasted focaccia and grilled whey bread
pan seared feta cheese with warm marinated olives and mesculin greens topped with a tomato, cucumber, bell pepper salsa finished with a balsamic reduction
house made angus beef and Italian sausage meatballs tossed with spaghettini pasta and rich tomato sauce
15,00 $
Crab Ravioli
chèvre stuffed ravioli, rock crab, baby spinach and diced plum tomatoes tossed in spicy basil cream sauce
19,00 $
Roasted Chicken Penne
and kalamata olives tossed with fresh arugula in garlic infused xvoo finished with crumbled feta cheese
15,00 $
Seafood Tagliatelle
white wine steamed mussels and garlic seared shrimp with baby spinach and mixed peppers in a sundried tomato and roasted red pepper cream sauce
18,00 $
Entrees
Braised Leek Quiche
with tomato jam and a baby arugula salad finished with a balsamic reduction
13,00 $
Roasted Vegetable Spanikopita
roasted vegetables, ricotta and feta cheese filled phyllo pastry over chili aioli and baby arugula
17,00 $
Moroccan Chicken Supreme
chicken supreme with sweet onion and tomato stuffing, spice rubbed potatoes, sautéed spinach and leeks garnished with turmeric and balsamic paints
22,00 $
Braised Beef Short Rib
12 hour braised beef short rib over Yukon gold mashed potatoes and sautéed seasonal vegetables finished with a red wine fig compote
29,00 $
Seared Trout and Shrimp
red pepper tapenade crusted trout fillet and tiger shrimp over barley risotto and sautéed spinach finished with pickled zucchini relish
18,00 $
Sandwiches & Flatbread Pizza
All flatbread pizza’s are served with a garden salad. Substitute a Caesar salad for $2
Mediterranean Flatbread Pizza
roasted garlic aioli, artichoke hearts, mushrooms, baby spinach, sun dried tomatoes and caramelized onions finished with house made ricotta cheese
16,00 $Caesar salad
2,00 $
Bianca
roasted garlic aioli, red wine poached figs, prosciutto, caramelized onions, bocconcini and fresh baby arugula served with a house salad
18,00 $Caesar salad
2,00 $
Salsiccia Fresca
tomato sauce, Italian sausage, roasted red peppers, kalamata olives, mozzarella and chiffonade of fresh basil served with a house salad
16,00 $Caesar salad
2,00 $
Mediterranean Fish Burger
house made fresh fish burger with roasted red pepper mayonnaise and a jalapeno-zucchini relish
14,00 $Caesar salad
2,00 $
Paradiso Burger
angus beef and Paradiso chorizo sausage burger with smoked cheddar cheese, house made ketchup, smoked grainy Dijon and house made pickles
16,00 $Caesar salad
2,00 $
Meatball Sandwich
Angus beef and Italian sausage meatballs with mozzarella cheese, tomato sauce and garlic aioli
14,00 $Caesar salad
2,00 $
Starters MENU - Paradiso Restaurant
Fresh Ricotta with Whey Bread
house made ricotta garnished with scallion oil
7,00 $
Roasted Zucchini and Red Pepper Soup
with pickled zucchini relish
8,00 $
Bruschetta
grilled flat bread with basil arugula pesto, ripe plum tomato salsa and asiago cheese
10,00 $
Tapas Platter
Capicola, Cacciatore salami and Paradiso chorizo sausage, house blended mustard, red pepper tapenade, traditional hummus, ricotta cheese, house made pickles, marinated olives, toasted focaccia and grilled whey bread
24,00 $
House Pate
Andouille sausage and chicken liver pâté with red wine fig jam and house made mushroom ketchup served with olive oil crostini
11,00 $
Yukon Gold Potato and Broccoli Croquettes
garnished with roasted garlic aioli and cabbage slaw
10,00 $
Salads
Lemon and Garlic Grilled Calamari
served with a baby arugula salad and charred lemon
pan seared feta cheese with warm marinated olives and mesculin greens topped with a tomato, cucumber and bell pepper salsa finished with a balsamic reduction
thin crust wheat flour dough with roasted garlic aioli, artichoke hearts, mushrooms, baby spinach, sun dried tomatoes and caramelized onions finished with our house made ricotta cheese
16,00 $
Pizza Salsiccia Fresca
thin crust dough rubbed with tomato sauce and topped with house made Italian sausage, roasted red peppers, kalamata olives and mozzarella cheese finished with chiffonade of fresh basil
16,50 $
Pastas
Tagliatelle Pecsatore
sautéed black tiger shrimp, sea scallops and garlic steamed mussels with tagliatelle pasta in a sundried tomato pesto cream
26,00 $
Crab Ravioli
chèvre stuffed spinach ravioli, rock crab, baby spinach and diced plum tomatoes tossed in spicy basil cream sauce
22,00 $
12 Hour Braised Beef Gnocchi
hand rolled potato gnocchi with braised beef, sautéed wild mushrooms and caramelized onions in a demi cream finished with a truffle scented pecorino crust
22,50 $
Roasted Chicken Penne
herb roasted chicken with sundried tomatoes, artichokes and kalamata olives tossed with fresh arugula in garlic infused xvoo finished with crumbled feta cheese
18,00 $
Entrees
Roasted Vegetable Spanikopita
roasted vegetables, ricotta and feta cheese filled phyllo pastry over chili aioli and baby arugula
18,50 $
Tapenade Crusted Rainbow Trout
red pepper tapenade crusted rainbow trout fillet over barley risotto and sautéed baby spinach garnished with pickled zucchini relish
24,50 $
Blackened Pacific Cod
line caught Pacific cod fillet with a blackened spice rub served on a bed of smashed cauliflower and seared vegetables finished with balsamic paint and red cabbage slaw
27,00 $
Grilled Striploin Steak
AAA striploin steak over truffle scented Yukon gold mashed potatoes and sautéed vegetables garnished with caramelized shallot vinaigrette
34,00 $ (grilled 10oz)
Braised Beef Short Rib
12 hour braised beef short rib over Yukon gold mashed potatoes and sautéed seasonal vegetables finished with a red wine fig compote
29,00 $
Moroccan Chicken Supreme
local free range yellow chicken supreme with sweet onion and tomato stuffing, spice rubbed potatoes, sautéed spinach and leeks garnished with turmeric and balsamic paints
22,00 $
Gluten Free MENU - Paradiso Restaurant
Roasted Zucchini and Red Pepper Soup
with pickled zucchini relish
8,00 $
Spice Roasted Butternut Squash Salad
with baby arugula in a caramelized shallot vinaigrette, goat cheese and candied pecans
13,00 $
The Greek
crumbled feta cheese with warm marinated olives and mesculin greens topped with a tomato, cucumber and bell pepper salsa finished with a balsamic reduction
Capicola, Cacciatore salami and Paradiso chorizo sausage, house blended mustard, red pepper tapenade, traditional hummus, ricotta cheese, house made pickles. marinated olives
24,00 $
Caesar Salad
in a smoked bacon and garlic vinaigrette with shaved parmesan
9,00 $
Gluten Free Entrees
Blackened Pacific Cod
over smashed cauliflower and sautéed vegetables finished with red cabbage slaw
27,00 $
Grilled Striploin Steak
grilled AAA Striploin steak accompanied by a truffle scented Yukon gold mashed potato and sautéed vegetables finished with caramelized shallot vinaigrette
34,00 $ (10oz)
Tapenade Crusted Rainbow Trout
pan seared trout fillet over caramelized onion mashed potatoes and sautéed spinach finished with pickled zucchini relish
24,50 $
Braised Beef Short Rib
12 hour braised beef short rib over Yukon gold mashed potato and sautéed vegetables finished with a red wine-fig compote
29,00 $
Roasted Chicken Penne
gluten free penne tossed with herb roasted chicken with sundried tomatoes, artichokes and kalamata olives tossed with fresh baby arugula in a house made tomato sauce, topped with feta cheese
18,00 $
Vegetarian MENU - Paradiso Restaurant
Roasted Zucchini and Red Pepper Soup
with pickled zucchini relish
8,00 $
Bruschetta
grilled flatbread with basil arugula pesto, ripe plum tomato salsa and asiago cheese
10,00 $
Caesar Salad
in a garlic vinaigrette with shaved parmesan and xvoo crostini
9,00 $
The Greek
pan seared feta cheese with warm marinated olives and mesculin greens topped with a tomato, cucumber and bell pepper salsa finished with a balsamic reduction
10,00 $
Spice Roasted Butternut Squash Salad
with baby arugula in a caramelized shallot vinaigrette, goat cheese and candied pecans
13,00 $
Pizza Fresca
thin crust dough rubbed with tomato sauce and topped with roasted red peppers, kalamata olives and mozzarella cheese finished with chiffonade of fresh basil
15,00 $
Pizza Mediterranean
roasted garlic aioli, artichoke hearts, mushrooms, wilted spinach, sun dried tomatoes and caramelized onions finished with ricotta cheese
16,00 $
Roasted Vegetable Spanikopita
roasted vegetables, ricotta and feta cheese filled phyllo pastry served with chili aioli and baby arugula
18,50 $
Sicilian Penne Agli Olio
with sundried tomatoes, artichokes and kalamata olives tossed with fresh arugula in a garlic infused xvoo, finished with crumbled feta cheese
15,00 $
Gnocchi Funghi
house made Yukon gold potato gnocchi with roasted wild mushrooms and baby spinach tossed in a mushroom cream sauce finished with truffled pecorino crust
16,00 $
Braised Leek Quiche
with roma tomato jam and a baby arugula salad finished with a balsamic reduction
13,00 $
Portobello Mushroom Steak
over yukon gold mashed potato and sautéed vegetables finished with a balsamic glaze
17,00 $
Private Functions Set MENU - Paradiso Restaurant
Lunch Menu I
a choice of Garden Salad or Feature Soup followed by a choice of Chicken Parmesan grilled chicken breast in a white wine tomato sauce topped with mozzarella and parmesan cheeses with roasted vegetables and potatoes or Roasted Vegetable Spanikopita phyllo pastry stuffed with roasted vegetables, ricotta and feta cheese finished with chili aioli and baby arugula salad with coffee or tea
per person
20,00 $
Lunch Menu II
a choice of Caesar Salad, Garden Salad or Feature Soup followed by a choice of Roasted Vegetable Spanikopita phyllo pastry stuffed with roasted vegetables, ricotta and feta cheese finished with chili aioli and baby arugula salad or Crab Ravioli Goat cheese filled spinach ravioli tossed with fresh snow crab and diced tomatoes in a spicy basil cream sauce or Grilled Chicken Marsala grilled chicken breast in a marsala wine sauce with spice roasted potatoes and seasonal vegetables followed by Chocolate Torte with coffee or tea
per person
26,00 $
Chef's Selections
Pizza and Bruschetta Reception followed by Garden Salad followed by a choice of Basil Mozzarella Chicken basil and mozzarella stuffed chicken supreme served over Yukon gold mashed potatoes and sautéed vegetables finished with tomato sauce and balsamic reduction or Roasted Vegetable Spanikopita oven roasted vegetables, ricotta and feta cheese wrapped in phyllo pastry garnished with chili aioli and baby arugula salad followed by Citrus Tart with coffee or tea
per person
32,00 $
Paradiso Signature Dishes
Pizza and Bruschetta Reception followed by a choice of Caesar Salad, Garden Salad or Feature Soup followed by a choice of Rainbow Trout Fillet pan seared trout served on a bed of risotto and arlic seared vegetables garnished with a dulce salsa or Moroccan Chicken Moroccan spice stuffed chicken supreme with spice rubbed potatoes, sautéed baby spinach and leeks orRoasted Vegetable Spanikopita oven roasted vegetables, ricotta and feta cheese wrapped in phyllo pastry garnished with chili aioli and baby arugula salad followed by Cheesecake with coffee or tea
Annual ladies xmas get together. We tried to make reservations at Earls in the Mapleview mall, but they do not take reso's for weekends (??) so someone recommended Paradiso. I had never been to the Burlington location, been to Oakville for lunch once and I remember the food to be good. So we made the reservation for Saturday night, the place was packed...several large groups there dining. A private function in the back. Our server was very attentive. The food came out HOT, which for the amount of patrons in there is amazing. I will definately be back here, wonderful food, great service, and takes reservations (with a credit card to hold it) on weekends. Everyone in our party LOVED their food, we each tried a piece of each others entree..mmmmmm. Although it was loud in the restaurant due to the sheer number of tables booked. The atmosphere was cozy, everyone was very happy with this place.
I had some colleagues from Europe and I didnt want to go to the most expensive places in Burlington so I decided to go to PARADISO that I consider the best price/quality/Atmosphere ratio place in Burlington.
I like the interior decorating that gives a very nice atmosphere.
I don't remember what we have chosen but the food is very good and no bad surprise ever. (I have been with my wife in this restaurant many times)
For me it is a very safe choice !
My partner and her friend had lunch and the waiter SAT DOWN AT THE TABLE TO INTRODUCE HIMSELF!!!! His manager would have sent him home if I were there. He constantly interrupted their lunch and forgot to bring the salad.
Food and service was wonderful! And a great selection of yummy martinis! We had the 12 hour braised boar served over gnocchi. The boar was amazing and the sauce was to die for! The gnocchi was so light and tender it practically melted in my mouth. It was one of the best meals I've enjoyed in a long time. I asked the server if I could have the recipe and was not expecting to get it however, she was kind enough to ask the manager to print us copies. I will definitely return.
I loved the menu! We went for lunch, so I cant wait to go back for dinner sometime! Our meals were excellent - great taste and great presentation! The bread they gave us to start was a little too good...I had to stop myself from filling up on that before my meal. Excellent wine selection as well!
The service was great! Our server was helpful and accommodating!
Atmosphere was beautiful - lots of artwork, beautiful lighting - and i loved the copper table tops!
I am truly looking forward to going back (i wish i lived closer)!
