Venez savourer un agréable repas chez Chop Steakhouse & Bar. Ce lieu apprécié est ouvert en soirée tous les jours de la semaine. L'accès est facile par voiture, ainsi que par transport en commun.
caramelized onion and crostini, baked with a Swiss and Asiago cheese crust
7,95 $
Beef Tenderloin Carpaccio
shaved Grana Padano, red onions, capers, arugula, extra virgin olive oil and crostini
14,95 $
Fire Roasted Chicken Wings
your choice of parmesan bacon, hot or bourbon glaze, served with blue cheese dip
12,95 $
Steakhouse Cheese Toast
a gratinéed blend of aged artisan cheeses
5,95 $
Vegetable Tempura
broccolini, carrot and asparagus in a light crispy batter with wasabi aioli and citrus soy
7,95 $
Onion Rings
crisp onion rings served with white truffle aioli
8,95 $
Steak Bites
marinated bites of steak served with sweet Dijon barbeque dip and horseradish aioli
13,95 $
Prime Rib Yorkies
Chop’s slow roasted prime rib, red wine demi-glace and fresh grated horseradish
9,95 $
Crab Tacos
three mini tacos, filled with crab, snap peas and ginger, topped with tobiko and fresh avocado. Served with ponzu sauce and wasabi aioli for dipping
11,95 $
Albacore Tuna Tataki
albacore tuna with wasabi aioli, sprinkled with togarashi and served with delicately sliced daikon radish, serrano peppers and celery leaves, tossed in soy garlic lime vinaigrette
13,95 $
Crab & Shrimp Cakes
house-made crab and shrimp cakes with coconut, cilantro and a touch of chipotle, on basil aioli with fresh lemon
13,95 $
Jumbo Prawn Cocktail
fresh tomato horseradish dip and fresh lemon
14,95 $
Coconut Lime Mussels
shallots, garlic, coconut and cream (subject to seasonal availability)
14,95 $
Lobster, Scallop & Gorgonzola Dip
served with crostini
13,95 $
SALADS
Caesar Salad
double smoked bacon, shaved Grana Padano
10,95 $
Chop Salad
Chop Salad your choice of a steak or grilled chicken breast, double smoked bacon, boiled eggs, goat cheese, avocado, basil and tomatoes atop romaine lettuce, dressed in house-made red wine vinaigrette
17,95 $
Fresh Ahi Tuna Salad
ahi tuna served on tender butterleaf lettuce, pea shoots and lightly minted wild mushroom salad with wasabi lime vinaigrette
18,95 $
Berkeley Salad
grilled chicken, mesclun greens with marinated artichokes, watermelon, feta, candied walnuts & shaved fennel tossed in a light sherry vinaigrette
17,95 $
Soup, Salad & Bread
choice of house-made soup, choice of house or caesar salad and fresh baked bread
11,95 $
Add a Grilled Chicken Breast
to any salad for
5,95 $
Add a Salmon Filet
to any salad for
6,95 $
LUNCH FAVOURITES
All of our sandwiches and burgers are served with a choice of our Chop cut fries, caesar salad or house salad. Sub sweet potato fries or onion rings for 2.95. Gluten-free bun available for all burgers, add 1.00.
Open Faced Prime Rib Sandwich
hand-carved prime rib on garlic toast with caramelized onions, peppercorn sauce and melted Swiss cheese
17,95 $
Steak Sandwich
6 oz New York striploin on fresh sourdough with roma tomatoes, parmesan shards and arugula lightly tossed in balsamic vinegar and Dijon mustard, topped with crisp red onions
18,95 $
Italian Veal Sandwich
tender breaded veal with a rich tomato sauce, serrano peppers and mozzarella cheesE
14,95 $
Grilled Veggie Burger
grilled veggie patty, served with aged cheddar, sautéed mushrooms, lettuce and a tomato slice
12,95 $
The Chop Burger
our hand-formed burger with aged white cheddar, double smoked bacon, Dijon, onion relish and basil aioli on a toasted kaiser
15,95 $
Grilled Chicken & Pancetta Club
smoked white cheddar, arugula and red pepper relish on a toasted filone bun
14,95 $
Seared Fresh Salmon Burger
with kaffir lime and tomato salsa, served on a toasted kaiser
14,95 $
Thai Chicken Curry Bowl
sautéed chicken breast, peppers, mushrooms and snap peas in a coconut lime broth served with jasmine rice
16,95 $
Roasted Mushroom Ravioli
artisan ravioli stuffed with roasted Portobello and Cremini mushrooms in a creamy white wine, sage and butter sauce, finished with Asiago cheese
18,95 $
Lobster Fettuccine
lobster tossed with cherry tomatoes, asparagus in a spicy tomato cream sauce, over fettuccine
23,95 $
Chicken Fettuccine Rustica
tossed in a classic Italian olive oil sauce with dried chilies, sundried tomatoes, fried capers and shaved parmesan
19,95 $
SELECT RECOMMENDATIONS FROM OUR DINNER MENU
Our diverse cuts of steaks are hand selected for optimal marbling and tenderness. Aged a minimum of 28 days, seared for instant caramelization and grilled at 1800˚ in our over-fire broiler to lock in the natural juices and flavour. All of our entrées include a choice of infused mashed potatoes, wild rice pilaf, baked potato, Chop cut fries, or fresh seasonal vegetables unless otherwise indicated.
Top SirloIN
Certified Angus Beef (CAB®)
23,95 $
Teriyaki Top Sirloin
CAB®
25,95 $
Citrus Soy Glazed Fresh Salmon
fresh cucumber orange salsa, with wild rice pilaf and fresh seasonal vegetableS
25,95 $
Maple Bourbon Haddock
blackened haddock, seared in a maple bourbon butter, with wild rice pilaf and fresh seasonal vegetables
23,95 $
New York Striploin
12 oz
33,95 $
Aged Canadian Prime Rib
slowly roasted in rock salt and ground pepper. Includes hand shaved fresh horseradish and au jus
Petite
25,95 $Medium
28,95 $Large
31,95 $
Smoked Rib Eye
an unforgettable steak experience, house-smoked with alder, apple and hickory
14 oz
36,95 $
APPETIZERS MENU - Chop Steakhouse & Bar
Prime Rib Yorkies
Chop’s slow roasted prime rib, red wine demi-glace and fresh grated horseradish
9,95 $
Steakhouse Cheese Toast
a gratinéed blend of aged artisan cheeses
5,95 $
Onion Rings
crisp onion rings served with white truffle aioli
8,95 $
Vegetable Tempura
broccolini, carrot and asparagus in a light crispy batter with wasabi aioli and citrus soy
7,95 $
Fire Roasted Chicken Wings
your choice of parmesan bacon, hot or bourbon glaze, served with blue cheese dip
12,95 $
Beef Tenderloin Carpaccio
shaved Grana Padano, red onions, capers, arugula, extra virgin olive oil and crostini
14,95 $
Steak Bites
marinated bites of steak served with sweet Dijon barbeque dip and horseradish aioli
13,95 $
Albacore Tuna Tataki
albacore tuna with wasabi aioli, sprinkled with togarashi and served with delicately sliced daikon radish, serrano peppers and celery leaves, tossed in soy garlic lime vinaigrette
13,95 $
Crab Tacos
three mini tacos, filled with crab, snap peas and ginger, topped with tobiko and fresh avocado. Served with ponzu sauce and wasabi aioli for dipping
11,95 $
Crab & Shrimp Cakes
house-made crab and shrimp cakes with coconut, cilantro and a touch of chipotle, on basil aioli with fresh lemon
13,95 $
Jumbo Prawn Cocktail
fresh tomato horseradish dip and fresh lemon
14,95 $
Coconut Lime Musse
shallots, garlic, coconut and cream (subject to seasonal availability)
14,95 $
Lobster, Scallop & Gorgonzola Dip
served with crostini
13,90 $
STARTERS SOUP & SALADS
Iceberg Wedge Salad
Chop’s version of a garden salad with your choice of house dressing or blue cheese
7,50 $
Caesar Salad
double smoked bacon, shaved Grana Padano
7,50 $
Feature Soup
ask your server for today’s fresh creation
7,95 $
French Onion Soup
caramelized onion and crostini, baked with a Swiss and Asiago cheese crust
7,95 $
FISH
Our Executive Chef, Stephen Clark, has chosen all of our coastal fish to ensure freshness and quality. Each of the selections below include fresh seasonal vegetables.
Citrus Soy Glazed Fresh Salmon
fresh cucumber orange salsa and wild rice pilaf
25,95 $
Maple Bourbon Haddock
blackened haddock, seared in a maple bourbon butter, served with wild rice pilaf
23,95 $
Little Lobster Dinner
lobster tail and warm butter, with wild rice pilaf
29,95 $
Halibut en Papillote
halibut steamed in parchment with braised fennel, leeks, lemon and citrus butter, served with wild rice pilaf
32,95 $
Wasabi Crusted Fresh Ahi Tuna
crusted and seared rare with a mandarin beurre blanc, served with infused mashed potatoes
32,95 $
FAVOURTITES
Chicken Fettuccine Rustica
tossed in a classic Italian olive oil sauce with dried chilies, sundried tomatoes, fried capers and shaved parmesan
19,95 $
Roasted Mushroom Ravioli
artisan ravioli stuffed with roasted Portobello and Cremini mushrooms in a creamy white wine, sage and butter sauce, finished with Asiago cheese
18,95 $
Lobster Fettuccine
lobster tossed with cherry tomatoes and asparagus in a spicy tomato cream sauce, over fettuccine
23,95 $
Berkeley Salad
grilled chicken, mesclun greens with marinated artichokes, watermelon, feta, candied walnuts & shaved fennel tossed in a light sherry vinaigrette
17,95 $
Chop Salad
your choice of a steak or grilled chicken breast, double smoked bacon, boiled eggs, goat cheese, avocado, basil and tomatoes atop romaine lettuce, dressed in house-made red wine vinaigrette
17,95 $
Fresh Ahi Tuna Salad
ahi tuna served on tender butterleaf lettuce, pea shoots and lightly minted wild mushroom salad with wasabi lime vinaigrette
18,95 $
Pancetta & Quebec Goat Cheese Stuffed Chicken Breast
chicken breast with fresh tomato sauce, wild rice pilaf and fresh seasonal vegetables
23,95 $
Buttermilk Roast Chicken with Asparagus Basil Ragout
served with wild rice pilaf and fresh seasonal vegetables
21,95 $
The Chop Burger
our hand-formed burger with aged white cheddar, double smoked bacon, Dijon, onion relish and basil aioli on a toasted kaiser. Served with our Chop cut fries
15,95 $
Braised Beef Short Ribs
shaved straight off the bone and slow cooked in a rich red wine sauce, served with infused mashed potatoes and fresh seasonal vegetables
26,95 $
Gluten-free bun available for all burgers,
add
1,00 $
THE CHOP EXPERIENCE DINNERS
Chop Experience dinners include a starter caesar salad or wedge salad, or French onion soup or feature soup plus seasonal vegetables; and an accompaniment from below.
Prime Rib
petite, slowly roasted in rock salt and ground pepper
29,95 $
Top Sirloin
Certified Angus Beef
28,95 $
Teriyaki Top Sirloin
Certified Angus Beef
29,95 $
Filet Mignon
petite filet with a red wine reduction
37,95 $
New York Striploin
38,95 $
PRIME RIB
Slowly roasted in rock salt and ground pepper. Includes hand shaved fresh horseradish and au jus.
Petite
25,95 $
Medium
28,95 $
Large
31,95 $
STEAKS
Our diverse cuts of steaks are hand selected for optimal marbling and tenderness. Aged a minimum of 28 days, seared for instant caramelization and grilled at 1800° in our over-fire broiler to lock in the natural juices and flavour.
Top Sirloin
Certified Angus Beef (CAB®)
23,95 $
Teriyaki Top Sirloin
CAB®
25,95 $
Top Sirloin with Lobster Topper
CAB® sirloin topped with lobster and scallop gorgonzola
29,95 $
Steak Oscar
CAB® top sirloin finished with jumbo prawns, roasted peppers and asparagus in a béarnaise sauce
29,95 $
Filet Mignon
with a red wine reduction
Filet
37,95 $Petite Filet
32,95 $
Gorgonzola Filet
in a red wine reduction with gorgonzola cream sauce
35,95 $
Smoked Rib Eye
an unforgettable steak experience, house-smoked with alder, apple and hickory
14 oz
36,95 $
Rib Eye
14 oz
34,95 $
Bone-In New York
16 oz
36,95 $
New York Striploin
12 oz
33,95 $
Peppercorn New York
12 oz with Madagascar brandy peppercorn sauce
35,95 $
Steak and King Crab
7 oz CAB® top sirloin with 1/2 lb of succulent king crab
39,95 $
Steak and Lobster
7 oz CAB® top sirloin with our tender lobster tail brushed with garlic butter
39,95 $
ACCOMPANIMENTS
Your choice of one of the following: infused mashed potatoes, wild rice pilaf, baked potato, Chop cut fries, or fresh seasonal vegetables.
GREAT WITH STEAKS
Mac & Cheese for Two
9,95 $
Sautéed Mushrooms
5,95 $
Asparagus for Two
7,95 $
Prawns
8,95 $
King Crab
19,95 $
Lobster Tail
19,95 $
KID'S MENU MENU - Chop Steakhouse & Bar
All of our junior menu items come with a complimentary cold appetizer, kids’ beverage and ice cream dessert, for guests under 12.
Pasta Dinner
served with garlic toast
9,95 $
Burger
served with your choice of our Chop cut fries or mashed potatoes
9,95 $
Chicken Fingers
served with your choice of our Chop cut fries or mashed potatoes
9,95 $
Grilled Chicken Dinner
served with seasonal vegetables and choice of our Chop cut fries or mashed potatoes
9,95 $
Salmon Dinner
served with seasonal vegetables and choice of our Chop cut fries or mashed potatoes
9,95 $
Steak Dinner
served with seasonal vegetables and choice of our Chop cut fries or mashed potatoes
14,95 $
Desserts MENU - Chop Steakhouse & Bar
Caribbean Rum Cake
drenched in Appleton rum, served with vanilla bean gelato, cinnamon anglaise, walnuts and toasted coconut
7,95 $Mini Caribbean Rum Cake
3,95 $
Raspberry Crème Brulée
white chocolate and raspberries under caramelized sugar with shortbread cookies
7,95 $Mini Raspberry Crème Brulée
2,95 $
Fallen Chocolate Souffl é Cake
with mascarpone mousse and fresh vanilla anglaise
8,95 $Mini Fallen Chocolate Soufflé Cake
4,95 $
Dessert Trio
mini versions of our Caribbean Rum Cake, Raspberry Crème Brulée and Fallen Chocolate Soufflé Cake
Myself and my husband went for dinner here to celebrate our anniversary and we had a great time. The crab cakes and wings were delicious. The hunter chicken and sirloin steak were cooked perfectly and tasted good too. The dessert trio snd tiramisu coffee topped it off well. Will definitely go back again. Waitress Selena was really nice and served us quickly.
