The Binbrook Grill

Beer Battered Pickles

Small barrel fermented pickles are beer battered then fried crispy golden brown. Served with ranch dressing.

Lobster Crab Dip

Wild caught Canadian lobster and blue crab blended with Jensen cheese and fresh herbs. Served with nacho chips, pita or both.

Spinach and Artichoke Dip

Fresh baby spinach and artichokes folded with cheese and herbs. Served with toasted pita, nacho chips, or both

Maple Bacon Scallops

Seared jumbo scallops with maple bacon jam and balsamic reduction.

Onion Rings

Japanese style panko breaded onion rings. Served with malt vinegar aioli.

Chicken Strips

Buttermilk marinated chicken tenders lightly dusted then cooked to order. Served with plum sauce.(Buffalo style tossed in wing sauce with blue cheese, carrot and celery on the side) 14

Molten Cheese Planks

Jensen marble brick cheese and in-house smoked mozzarella hand cut then breaded with panko. Fried til molten and served with marinara.

Poutines

Two Way - Braised beef, pulled chicken, Jensen white cheddar curd, green onion. 15,Buffalo Chicken - Buffalo chicken tenders, white cheddar curd, blue cheese, spicy gravy. 15,Traditional - Jensen white cheddar curd, beef gravy. 10,Meatloaf - Bison meatloaf, sauteed onions and mushrooms, cheddar curd, beef gravy. 15,Pad Thai - Sweet potato fries with pulled chicken, red pepper, cheddar curd, pad thai sauce and green onion. 15.

Calamari

Marinated squid steak flour dusted then flash fried. Served with preserved lemon tartar, marinara and chili lime hoisin on the side.

Bin Nachos

House made nacho chips topped with olive tapenade, green onion, mixed cheese, hot banana peppers and tomato. add chicken 4.00

Garlic Bread with Cheese

Ace Bakery baguette topped with garlic butter and melted mixed cheese.

Roasted Tomato Bruschetta

Slow roasted plum tomatoes with minced shallot, garlic, herbs and port, baked on crostini with goat cheese and Parmesan.

Harvest Salad

Spring mix, strawberries, goat cheese, shaved onion and maple glazed pecans honey pear dressing.

Caesar Salad

Crisp Romaine tossed with our classic house-made Caesar dressing. Finished with shaved Asiago cheese and grilled pancetta.

Chefs House Salad

Our house lettuce blend with cucumber, grape tomato, onion sprouts and maple glazed pecans.

Warm Goat Cheese Salad

Panko crusted goat cheese on baby arugula and micro-greens with yellow pepper, pear, maple pecans, cherry tomato and our lemon chardonnay vinaigrette.

Salmon Quinoa Salad

Organic quinoa with red pepper, mango, cucumber, cherry tomato, avocado and baby onion sprout. Topped with seared Atlantic salmon and preserved lemon chardonnay vinaigrette.

French Onion Soup

Caramelized onion, red wine, herbs and beef broth topped with melted Swiss.

Compliments to the Chefs!

Our hard working culinary team puts their heart and soul into our amazing food. We will start a tab for them to enjoy a well deserved cold one when they finish their shift. whatever you like to spend, up to you!

Toppings:

Pepperoni, bacon, sausage, pulled chicken, prime rib, mushrooms, peppers, green olives, kalamata olives, artichokes, onions, tomatoes, banana peppers, goat cheese, pesto, asiago cheese.

Buffalo Chicken

Blue cheese, buffalo chicken tenders, tomato, mixed cheese.

Canadian

Pepperoni, mushroom, bacon, marinara, smoked mozzarella.

Cajun Chicken Caesar

Cajun chicken, Caesar dressing, smoked mozzarella, asiago, parmesan, bacon.

The Carni

Pepperoni, pulled chicken, bacon, marinara, smoked mozzarella.

Vegetarian

Pesto, spinach, artichoke, roasted red pepper, red onion, cherry tomato and smoked mozzarella

wings

Mild, medium, hot, insane, honey garlic, salt and pepper, honey hot, maple bbq, chili lime plum, toasted sesame, pad thai, teriyaki or dry Cajun.

3 topping pizza and wings

2 pizzas and wings

Bin Burger

Our 8oz burger is 100% ground chuck with no filler from VG meats. Lightly seasoned and seared then topped with lettuce, pickle, tomato and shaved onion.(bacon cheeseburger 13)

Prime Rib Dip

Our slow roasted prime rib shaved then served on a grilled garlic baguette with crisp fried onions.

Buffalo Chicken Wrap

Our hand floured chicken strips tossed with medium wing sauce then rolled with blue cheese, cheddar and tomato.

Reuben

Our chefs all time favourite. Corned beef from Highland Markets, piled high on rye then topped with crisp sauerkraut, thousand island dressing and Swiss cheese.

Clubhouse

Triple stacked pulled rotisserie chicken with lettuce, tomato, bacon and roasted red pepper mayo. On white or multigrain bread, or have it as a wrap.

Bison Meatloaf Baguette

Our decadent meatloaf tossed with onion, garlic, red wine, hot banana peppers and marinara. Finished with melted smoked mozzarella

AAA Prime Rib

(Thurs - Sun)Our prime rib is cured for 24 hours before crusting and slow-roasting. Served with red wine demi.

Baseball Sirloin

Lightly seasoned 8oz AAA top sirloin steak So thick we recommend medium or less.

Mushroom Sirloin

cremini mushrooms, red wine jus

Shrimp Sirloin

3 jumbo shrimp, garlic, white wine

Blue Rare

Cool, blue throughout

Rare

Cool centre, bright red throughout

Medium Rare

Warm center, red throughout

Medium

Warm, pink centre

Medium Well

Hot, small trace of pink in the centre

Well Done

Hot, fully cooked throughout

692 Smoked Baby Back Ribs

Ontario baby back ribs are dry rubbed then applewood smoked for 6.92 hours. Basted with a Memphis BBQ sauce then char grilled and served with slaw and fresh cut sea salt fries.

Infamous Portobello Chicken

Boneless breast sautéed with portobello mushroom, garlic, white wine, pesto and cream. Best served on mashed potato or rice with our market veg.

Spit Roasted Rotisserie Chicken

Grain fed and air chilled Ontario chicken is herb rubbed then spit roasted. With choice of potato and slaw.

692 Smoked Ribs Chicken

Our smoked back ribs paired with either rotisserie chicken or jumbo wings. With your choice of potato and slaw

Pork Schnitzel

We use Ontario pork cutlets with seasoned house made bread crumbs, pan fried then drizzled with a red wine demi. Reuben or Parmesan style add 3

Bacon Wrapped Bison Meatloaf

Alberta Bison meatloaf wrapped in bacon then topped with caramelized onion and rich beef gravy. Served with mashed and market vegetables.

Atlantic Salmon

Fresh Atlantic salmon grilled then finished with your choice of Richardsons pure maple syrup or our classic wine and herb broth. Best served on rice pilaf with market vegetables.

Fish and Chips

North Atlantic Haddock dredged with Keiths beer batter. With sea salt fries, slaw and preserved lemon tartar.

Lake Erie Perch

Lake Erie yellow perch hand breaded with lemon, herbs and panko crumbs. Flash fried till golden then served with sea salt fries, slaw and our preserved lemon tartar.

Scallop and Shrimp Diablo

Jumbo scallops and shrimp cajun dusted then sauteed with peppers, onions, garlic, mushroom, fennel, bacon and bok choy. Tossed with sambel olek marinara then layed on bed of rice pilaf.

Asiago Chicken Fettucine

Rotisserie chicken tossed with shaved Asiago, white wine, olive tapenade, sun-dried tomatoes, garlic and onions.

Ten Veggie Stir Fry

A blend of 10 vegetables stir fried with your choice of either chicken, beef, shrimp or tofu. Served on low mein egg noodles.

Seafood Fettucine

Jumbo scallop, baby clams, calamari, salmon and shrimp sautéed with onions, garlic, mushrooms and tomatoes. Your choice of white wine cream, spicy marinara or blush sauce.

Mediterranean Fettucine

Fresh garlic, onion, mushroom, roasted red pepper, artichoke, white wine and pesto tossed with cream.

Three Cheese Cappelletti

Cheese stuffed pasta tossed with rosé sauce then smothered with melted mixed cheese.

Shrimp Pad Thai

Jumbo shrimp stir fried with garlic, onion, beans sprout, rice noodle, egg and Pad Thai sauce. Topped with crumbled peanut.

Cheesecake 4 Ways

Mini cheesecake baked in house using premium cream and mascarpone cheese. Served 4 ways;strawberry, espresso creme anglaise, caramel and chocolate.

Molten Chocolate Lava Cake

Mini chocolate bundt cake served warm with a hot molten fudge center.

House Baked Pecan Pie

Crumbled pecans baked on house made pastry with warm caramel and vanilla ice cream.

Bread Pudding

Baked in house and served warm with espresso crème Anglaise, whipped cream and caramel.

Drinks

white wine,red wine,beer,craft beer cider,cocktails,caesars,martinis.

Perch Feed Mondays

20% OFF 1/2 LB of Perch

Burger Tuesday

Our Bin Burger for only $5

Wing Wednesday

1/2 Price Wings, all day long...

Alexander Keiths Thursdays

Keiths Battered Cod Tails

Fish Fryday

Fresh Market Fish Feature by Chef John

Prime Rib Saturdays

Traditional Yorkshire Pudding with Prime Rib

Catering and Special Events

BBQ's, Baptisms, Rehearsal Dinners, Stags, Engagement Party's etc.. We've done them all and can help you plan yours. Offsite or in house Plan your event around one of our many feature nights.

Breakfast!

Starting soon! Breakfast will be served on the weekends from 8am-12pm.

Drinks

Beer Appreciation Nights,Alexander Keiths Thursdays,Karaoke Fridays,Rolling Rock Saturdays,Fish Fryday,Prime Rib Saturdays.