Oysters Rockefeller
seasoned spinach and hollandaise
Coconut Shrimp
coconut tempura battered, a sweet spicy sauce
Seafood fruits de mer
Assorted seafood, prepared in a extra virgin olive oil
Escargots
parmesan, mushrooms, fresh herbs
Calamari
homemade tzatziki sauce
Smoked Salmon
red onions, egg white, egg yolk, capers, gherkins
Jumbo shrimp Cocktail
traditional cocktail sauce
Baked Canadian brie
phyllo pastry, seasonal berry compote
Baked Swiss onion soup
crouton and gruyere cheese
soup of the day
chefs selection
Caesar salad
croutons, bacon and parmesan
Mixed green salad
reduced balsamic, extra virgin olive oil
Macedonian Salad
tomato, kalamata olive, cucumber, feta cheese with a red wine vinaigrette
Buffalo Mozzarella Salad
Tomatoes, basil and olive oil.
Fettuccelli
Smoked salmon, roasted asparagus in a rose sauce
Linguine pescatore
Mussels, clams, calamari, shrimp in a tomato sauce
Gnocchi
Bolognaise
Penne Primavera
Sundried tomatoes, artichokes, black olives in an aloli
Seafood
main courses are served with fresh vegetables and potato
Atlantic Salmon
Baby shrimp leek cream sauce
Fresh fish feature
ask your server.
lobster
two Caribbean rock lobster tail clarified garlic butter
Dover sole
prepared a la plancha, amandine or meuniere
OBH’s premium Steaks
our steaks are cut in house from hand selected certified Angus Beef dry aged for minimum of 28 days
Obh’s flambé filet mignon
seared filet mignon served with brandy peppercorn sauce, prepared tableside
Chicken Cote de Gaspe
Infused with brie cheese, roasted pepper and spinach served with a lemon butter
Brooklyn New York Steak
certified angus striploin stuffed with Rockford cheese and served with red wine demi
Rack of Australian lamb
Port wine fresh herbs
Veal Chop Forestiere
Sautéed wild mushrooms with garlic and olive oil
Steak Neptune
New York Steak served with Dungeness crab, asparagus and bearnaise
Steak and Shrimp
NY Steak with grilled jumbo shrimp
Surf N Turf
beef tenderloin bacon wrapped and a broiled rock lobster tail
Chateaubriand
center cut tenderloin, bearnaise sauce
Accompaniments
Fresh Fish of The Day
Ask your server
Chicken parmesan
Breaded and topped with parmesan tomato sauce
Steak Sandwich
Grilled and served with frites
Liver and Onions
Provimi calves liver served with sautéed onions and crispy bacon demi
Penne
Bolognaise sauce
Chicken Caesar salad
Grilled chicken breast served with traditional Caesar salad.
Steak Macedonian
Grilled to your liking served with diced tomatoes, cucumbers, onions and feta cheese
Lasagna
House made served with a side Caesar salad
Roasted Squash
Served with tofu, medley vegetables over rice.
Vanilla & Orange Creme Brulee
honey black pepper tuille
Cheese Cake
vanilla cheese cake served with raspberry compote
Chocolate Mousse
rich dark chocolate
Cherry Clafoutis
cinnamon ice cream, seasonal fruits
Seasonal Berries & Fruit
served in a tulip fruit cup
Cheese Plate
selection of artisanal cheeses
three for $15 or five for
spanish
irish
monte cristo
barber house
Mcclelland Islay
Macallan
Dalwhinne
Glenfiddich
Glenlivet
Glenmorangie
Oban
Balvenie
Bruichladdich Islay
Bowmore Islay
Courvoisier vsop
Hennessy vs
Remy Martin vsop
Gautier xo
Courvoisier xo
Hennessy xo
Remy Martin xo
Armangac Samalens
Boulard Calvados
$39.95 per person
First Course
Soup prepared daily
Caesar salad traditionally prepared
Mixed Greens tossed with balsamic vinaigrette
Main Course
Chicken supreme of chicken, Ontario mushroom cream sauce
Seared cold water Salmon pistachio crust and served with Galliano sauce
Vegetarian option
Dessert
Coffee/Tea
$49.95 per person
Starter
Chefs Soup Chef’s creation
& Mixed Green Salad tossed
with our own herb balsamic vinaigrette
Caesar Salad
traditional prepared.
Main Course
Seared fresh Salmon pistachio crust and Galliano cream sauce
New York Steak
served with a red demi
Chicken
supreme of chicken, Ontario mushroom cream sauce
Vegetarian
option
Dessert
Coffee/Tea
$54.95 per person
Antipasto plate
Assorted grilled vegetables, cheese, prosciutto
and
Pasta
and
Mixed green salad
and
Breast of Chicken & Beef Sirloin Combo
served with a red wine demi
and
Dessert
Coffee/Tea
$59.95 per person
Starter
Chefs Soup of the day
Crab Cakes
Dungeness crab served with a calypso sauce
Baked Goat Cheese
wrapped with philo pastry served with seasonal berry compote
Salad Course
Mixed Green Salad
tossed with our own herb balsamic vinaigrette
Caesar Salad
traditional prepared.
Main Course
Swordfish
tomato concasse, capers and black olives
Ribeye Steak
served with a red demi
Pork tenderloin
Ontario mushroom cream sauce
Vegetarian
option
Dessert
Coffee/Tea
Antipasto
Grilled vegetables, prosciutto, bocconcini cheese, olives, hearts of palm in a balsamic vinaigrette
Crab cakes Calypso
Dungeness crab served with a calypso sauce
Baked Goat Cheese
Wrapped with philo pastry served with seasonal berry compote
Jumbo Shrimp Cocktail
Traditional shrimp cocktail sauce
Oysters Rockefeller
Baked on a half shell with spinach, au gratin
Coconut Shrimp
Batters and served with a sweet and spicy.
Butternut squash Stracciatella
Gazpacho Broccoli
Cauliflower Mushroom
Vichyssoise Consommé
Caesar Salad
Hearts of romaine, house croutons, bacon, parmesan, caesar dressing
House Green Salad
Boston bibb, lola rosa, red leaf, reduced balsamic, extra virgin olive oil, roma tomatoes Macedonian Salad
Tomato, kalamata olive, cucumber, feta cheese with a red wine vinaigrette
Arugula Salad
Poached pear, roaring forties bleu cheese, honey lemon vinaigrette
Penne Tortellini
Rigatoni Fussilli
Ravioli Agnolotti
Served with your choice of sauce
Atlantic Salmon
nut crusted and served with a Galliano cream sauce
Grilled Swordfish
tomato concasse, capers and black olives
Lobster
two 5oz tails clarified garlic butter
New York Strip
red wine demi
Filet mignon
red wine demi
Ribeye Steak
red wine demi
Double bone-in Pork Chop
sweet zabaglione sauce
Prime Rib of Beef
au jus with Yorkshire pudding
Chicken
supreme of chicken, sautéed forest mushroom cream sauce
Rack of Australian Lamb
honey demi
Roaring Forties Veal Chop
veal chop, roaring forties bleu, double smoked Roaring Forties Veal Chop veal chop, roaring forties bleu, double smoked bacon, caramelized onions
New York Steak and Lobster
garlic butter
Filet Mignon and Breast of Chicken
red demi and mushroom cream sauce
Filet Mignon and Atlantic Salmon
red wine demi and beurre blanc
Breast of Chicken and Atlantic Salmon
mushroom and beurre blanc
Beef Sirloin and Chicken
Creme Caramel Sacher Torte
Fruit Flan Cheese Cake
Fruit with Ice Cream Tiramisu
Additions Canapés and Hors D’oeuvres
Smoked Salmon Pumper nickel
Caprese on toast
Bruschetta With fresh tomato and basil
Chilled Shrimp Traditional cocktail sauce
Spanikopita Phyllo pastry filled
with spinach feta cheese
Sausage Rolls
Kitchener County Quiche Swiss cheese and onion
Monsoon Rolls Thai spiced spring rolls
Beef Satays Red wine jus
Chicken Satays Lemon sauce
Fruit platters
Assorted sweet table (fruit and Pastries)
Buns and Cold Cuts Meats
Cheese and Cracker platters
Crab cakes
Dungeness crab served with sauce calypso
Escargots
Parmesan, mushrooms, fresh herbs
Jumbo Shrimp Cocktail
Traditional shrimp cocktail sauce
Coconut Shrimp
Jumbo tiger shrimp with coconut batter served with a sweet spicy sauce
Oysters Rockefeller
Baked on a half shell with spinach, au gratin
Coquilles St. Jacques
Sautéed seafood medley, panko crusted béchamel cream sauce
Baked Goat Cheese
Wrapped with philo pastry served with seasonal berry compote
Baked Swiss Onion Soup
Crouton and gruyere cheese
Soup of the Day
Chefs selection
Caesar Salad
Hearts of romaine, house croutons, bacon, parmesan, caesar dressing
House Green Salad
Boston bibb, red leaf, reduced balsamic, extra virgin olive oil, roma tomatoes
Macedonian Salad
Tomato, kalamata olive, cucumber, feta cheese with a red wine vinaigrette
Fettuccelli
Ontario wild mushroom, basil, velvety cream sauce
Linguine Pescatore
Scallops, jumbo shrimp, calamari, clams and mussels tossed in a garlic tomato broth
Rigatoni Bolognaise
Tomato sauce, ground beef, baked with aged cheddar and parmesan
Gnocchi
Roaring forties bleu cheese infused cream reduction
Atlantic Salmon
Nut crusted served with Galliano cream
Grilled swordfish
Tomato concasse, capers and black olives
Lobster
Two Caribbean rock lobster tail clarified garlic butter
Dover sole
Prepared a la plancha, amandine or meuniere
OBH’s premium Steaks
our steaks are cut in house from hand selected certified Angus Beef dry aged for minimum of 28 days
OBH’s flambé filet mignon
seared filet mignon served with brandy peppercorn sauce, prepared tableside
Chicken
Supreme of chicken, sautéed forest mushroom porcini cream sauce
Double Bone-in Pork Chop
Grainy Mustard crusted and served with a sweet zabaglione
Rack of Australian lamb
Roasted and served with a mint demi
Roaring forties Veal Chop
veal chop, roaring forties bleu, double smoked bacon, caramelized onions
Steak Neptune
New York Steak served with Dungeness crab, asparagus and béarnaise sauce
Steak and lobster
New York Steak served with a broiled rock lobster tail with garlic butter
Chateaubriand
For two, center cut tenderloin, béarnaise sauce, shiraz demi- glaze
Sautéed wild mushrooms
Vodka Tempura Onion Rings
Sautéed Spinach
Frites
$31.95 per person
Soup of the Day or Caesar salad Mixed greens, balsamic vinaigrette
Choice of
Supreme of Chicken
mushroom sauce
Salmon
nut crusted and served with a Galliano cream sauce
Vegetarian
penne pasta served with a medley of vegetables
Dessert
Coffee/Tea
$36.95 per person
Choice of
Soup
prepared daily or Caesar salad traditionally or a Mixed Greens with balsamic
vinaigrette.
Choice of
Supreme of Chicken
mushroom sauce
Beef Sirloin
served with red wine demi
Salmon
nut crusted and served with a Galliano cream sauce
Fettuccelli
wild mushroom, basil, mornay sauce, pecorino truffle oil
Dessert
Coffee/Tea
&40.95 per person
Soup
prepared daily or Mixed Greens balsamic vinaigrette or Caesar salad with traditional
dressing
Choice of
Chicken Supreme
sereno glaze, porcini mushroom cream sauce
Atlantic Salmon
nut crusted and served with a Galliano cream sauce
New York Steak
grilled to your liking
Fettuccelli
wild mushroom, basil, mornay sauce, pecorino truffle oil
Dessert
Coffee/Tea
Swiss Onion
Caramelized brandy onion, red wine, crouton and topped with emental Swiss cheese.
Soup of the Day
Ask your server.
Shrimp Cocktail
Black tiger shrimp served with a traditional cocktail sauce.
Crab Cakes
Dungeness crab served with sauce calypso.
Escargots
Garlic, herbs, white wine, sautéed mushrooms, parmesan cheese.
Baked Goat Cheese
Wrapped with philo pastry served with seasonal berry compote.
Coconut Shrimp
Jumbo tiger shrimp with coconut batter served with a sweet spicy sauce
Coquilles St. Jacques
Sautéed seafood medley, panko crusted béchamel cream sauce
Add a protein for $6.00
Top Sirloin or Seared Salmon or Grilled Chicken Breast
House Salad
Baby field greens, reduced balsamic vinegar and extra virgin olive oil.
Caesar Salad
House made dressing, romaine hearts, croutons, bacon and shaved parmesan.
Macedonian Salad
Tomato, kalamata olive, cucumber, feta cheese with wine vinaigrette.
Fettuccelli
Ontario wild mushroom, basil, velvety cream sauce,
Rigatoni Bolognaise
tomato sauce, ground beef, baked with aged cheddar and parmesan
Gnocchi
roaring forties bleu cheese infused cream reduction
Linguine Pescatore
Jumbo shrimp, calamari, clams and mussels tossed in a garlic tomato broth
ENTREES
All main courses include a choice of soup of the day or small Caesar salad or small Mixed
greens salad.
Chicken Supreme
Sautéed Ontario forest mushroom demi cream sauce
Atlantic Salmon
Nut crusted and served with Galliano cream
Tilapia
Served with lemon citrus
Top Sirloin Steak
served with frites
Steak Sandwich
Grilled and served with frites
Bison Burger
Served with Frites
New York Steak
grilled to your liking
Filet Mignon
grilled to your liking
Ribeye Steak
grilled to your liking
Traditional $30 per dozen
Smoked Salmon Pumper nickel
Cheese and crackers
Caprese on toast
Bruschetta With fresh tomato and basil
Spanikopita
Sausage Rolls Kitchener County
Quiche Swiss cheese and onion
Monsoon Rolls Thai spiced spring rolls
Beef Satays Red wine jus
Chicken Satays Lemon sauce
$35 per dozen
Chilled Shrimp Traditional cocktail sauce
Prosciutto wrapped melon
Salmon tartar
Sliders
Lamb chops
Deep-fried Calamari rings
Coconut Shrimp
Seasonal Vegetable crudités
Celery, carrots, zucchini and seasonal vegetables with roasted garlic garden herb dip
Domestic Cheese Board
Chefs Selection of domestic cheese, fresh grapes, fruit and crackers
Antipasto Display
Prosciutto, salami and mortadella, marinated bocconcini cheese and grilled marinated seasonal vegetables
Chilled Shrimp
Poached shrimp served with a traditional cocktail sauce.
(4 shrimp per)
Oysters
Traditional garnish
(minimum three dozen)
Chefs Sandwich Board
Assorted cold cuts assorted roasted vegetables
Assorted Pastries
Petit four
Assorted Fruit
$52 per person
Chefs Soup
Mixed Green Salad tossed
with our own herb balsamic vinaigrette Caesar Salad traditional prepared
Accompanied by potato and vegetables
Fresh Atlantic Salmon baby shrimp leek cream sauce
New York Steak. served
with Madagascar peppercorn sauce
Chicken Parmesan, breaded and topped
with tomato sauce and parmesan cheese.
Cheese cake
with fruit sauce
English Sticky Pudding caramel sauce
Fruit
with ice cream served in a eatable tulip cup.
Coffee/Tea
$57 per person
Soup of the day
Mixed Green Salad tossed
with our own herb balsamic vinaigrette
Caesar Salad traditional prepared.
Accompanied by potato and vegetables
Ribeye red wine demi
Stuffed Chicken Infused
with brie cheese, roasted pepper and spinach served with a lemon butter
Brooklyn New York Steak. stuffed with Rockford cheese and served with red wine demi
Fresh Fish of the day chefs creation
Warm apple pie served
with ice cream
Cheese cake blue berry sauce
White and Dark mousse cake
Coffee/Tea
$62 per person
Soup of the day
Baked Brie Cheese wrapped
with philo pastry served with seasonal berry compote
Buffalo Mozzarella Salad Tomatoes, basil and olive oil.
Caesar Salad traditional prepared.
Accompanied by potato and vegetables
Fresh fish of the day
Filet Mignon. served
with a red demi
Supreme of Chicken, mustard sabayon
Steak and Shrimp NY Steak with grilled jumbo shrimp
Cheese cake blueberry sauce
Creme brulee
Fresh fruit with ice cream
Coffee/Tea
$67 per person
Chefs Soup of the day
Seafood fruits de mer Assorted seafood, prepared in a extra virgin olive oil Baked Brie Cheese wrapped
with philo pastry served with seasonal berry compote
Mixed Green Salad tossed with our own herb balsamic vinaigrette
Caesar Salad traditional prepared.
Macedonian Salad tomato, kalamata olive, cucumber, feta cheese with a red wine vinaigrette
Accompanied by potato and vegetables
Ribeye Steak 12 oz. served
with a red demi
Veal Chop Forestiere Sautéed wild mushrooms
with garlic and olive oil
Filet Mignon. served with a red demi
Supreme of Chicken, mustard sabayon
Brooklyn New York Steak. stuffed with Rockford cheese and served with red wine demi
Chocolate mousse cake
Cheese cake blueberry sauce
Fruit wit ice cream enable tulip cup
Crème brrulee
Coffee/Tea
$50 per person
Selection of Assorted Hot and Cold Hor d’oeurves, Non Alcoholic fruit punch
Soup
Butternut Squash
Mixed Greens Salad
herb balsamic vinaigrette
Supreme of Chicken
Wild mushroom demi , seasonal vegetables and potato
Ice cream, fresh fruit in a wafer bowl.
Coffee/Tea
$55 per person
Selection of Assorted Hot and Cold Hor d’oeurves. Non Alcoholic fruit punch
Soup
Fresh daily soup
Mixed Greens Salad
honey vinaigrette
Prime Rib of Beef
red wine jus, seasonal vegetables and potato
Chocolate mousse cake
Coffee/Tea
$60 per person
Selection of Assorted Hot and Cold Hor d’oeurves, Non Alcoholic fruit punch
antipasto
grilled vegetables, prosciutto, bocconcini cheese, olives in a balsamic vinaigrette
penne
tomato sauce
mixed green salad
filet mignon and supreme of chicken combo
porcini red wine jus, seasonal vegetables and potato
Cheese cake
with strawberry dressing
Coffee/Tea
$65 per person
Selection of Assorted Hot and Cold Hor d’oeurves, Non Alcoholic fruit punch
baked brie
wrapped with philo pastry served with seasonal berry compote
mixed green salad
balsamic vinaigrette
Sorbet course
Steak and Shrimp
Red wine demi
Cream caramel
Coffee/Tea
$34.95 per person
Soup prepared daily
Caesar salad traditionally prepared
Mixed Greens tossed with balsamic vinaigrette
Steak Macedonian Grilled to your liking served
with diced tomatoes, cucumbers, onions and feta cheese
Salmon baby shrimp leek sauce
Chicken Parmesan, breaded and topped
with tomato sauce and parmesan cheese.
Penne Bolognaise sauce
Lasagne House made served
with a side Caesar salad
Cheese cake
with fruit sauce
English Sticky Pudding caramel sauce
Fruit
with ice cream served in a eatable tulip cup.
Coffee/Tea
A host bar denotes that all drinks are being paid by one person. A consumption calculation will be done at the conclusion of the function and the charge included with the master bill.
Liquor Premium brands (bar rail)
Top Shelf Premium Brands
Liqueurs
Cognac
Martini
Beer
Domestic
Imported
Wine
Soft Drinks
Bottled Water
A cash bar denotes that all guests pay their own drinks. The prices below include taxes and gratuities.
If consumption of cash bar is less than $400, a charge of $30 per hour for a minimum of 4 hours per bartender will be applied.
Prices subject to change without notice
Liquor Premium brands (bar rail)
Top Shelf Premium Brands
Liqueurs
Cognac
Martini
Beer
Domestic
Imported
Wine
Soft Drinks
Bottled Water
$20 per person
Non Alcoholic Bar
Cranberry, Orange, Apple juice
Fruit Punch
Sparkling Water
Soft Drinks
$35 per person
Soft Drinks, Juices
Bacardi Rum, Canadian Club Rye, Beefeater Gin, J & B Scotch, Smirnoff Vodka
Import and domestic beer
House Red and White
$45 per person
Soft Drinks, Juices
Champagne toast
Bacardi Rum, Canadian Club Rye, Beefeater Gin, J & B Scotch, Smirnoff Vodka and Desjardin Brandy
Import and Domestic Beer
Liquors Baileys, Tea Marie and Sambuca, amaretto
House Wine Red and White from our wine list.
| 3 | ||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0 | ||||||||||||||||||||||||||||||||||||||||||||||||||
| 2 | ||||||||||||||||||||||||||||||||||||||||||||||||||
| 0 | ||||||||||||||||||||||||||||||||||||||||||||||||||
| 1 | ||||||||||||||||||||||||||||||||||||||||||||||||||
Hosted my wedding reception at The Barber House 15+ years ago. Have made many changes outside to the garden area. Would recommend.
Wonderful place. We have been there many times to celebrate and just as a special place to eat out and have never had a bad meal. The service has always been good. It is pricey but the atmosphere is nice and no out of control children. The food is excellent and we have never had a problem with it.
Fabulous evening! Celebrated my parents 50th wedding anniversary on July 9th 2011 at The Old Barber House! The ambience is wonderful, the waiter Daryll is top notch! Thank you Daryll! The food is incredible! Fresh , cooked to perfection! The owner John is amazing, very personable, friendly and professional. Thank you for sharing this great day with us! Would return over and over again!
I took my friend here to celebrate her birthday. It was our first time eating at this restaurant. We arrived at lunch time but unfortunately no one greeted us at for the first 5 mins- we were afraid that the restaurant may have been closed. When we did get seated, the server was kind and efficient! The pastas were fairly portioned, but a bit too greasy. The server was also observant, noticing the birthday celebration, and treating us to dessert on the house! That was a nice touch.
Service and food was awful!! no one made the effort to make it better!! We left early from the party becuase it was too hot, the airconditioning wasn't working!
The restaurant is in a historic house in Streetsville. Nice ambiance.There were a few special events/weddings that evening and the restaurant was busy. The wine was overpriced even considering the expected mark-up. We told our server that we were sharing the escargot appetizer. It arrived with one fork. The halibut dish looked unappealing and tasted bland. It looked like the halibut and potatoes were boiled. We later learned they were poached. The food sat in a bowl of oil. The zucchini was shredded and sat in the oil as well. The only tasty part was the black olives. The pork dish was better served with sweet and roast potatoes and asparagus spears. It took a while for our bill to arrive after we asked for it. When the reservation was made, it was made clear that we were celebrating a birthday. They said they'd bring a piece of cake to the table. It never arrived. We were very disappointed with the food and service. We're sorry to say that we won't be back.
Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!
