Molinaro's Catering

1. Bruschetta

2. Garlic Bread

3. Breaded Chicken Fingers w/plum sauce

4. Breaded Shrimp w/Dip

5. Breaded Zucchini Sticks

6. Italian Meatball w/sweet & sour sauce

7. Melon Balls & Prosciutto Skewers

8. Mini Bocconcini & Cherry Tomato Skewers

9. Mini Chicken Kabobs (grilled or breaded)

10. Scallops in a Blanket

11. Shrimp & Scallop Kabobs

12. Spinach Pizza Roll

13. Stuffed Mushroom Caps

14. Rack of Lamb Chops w/mint sauce

16. Antipasto di Casa

( prosciuttino, percorino cheese, grilled zucchini, eggplant, red pepper, olives, pickled hot peppers)

17. Vegetarian Antipasto

(grilled zucchini, red pepper, eggplant, pecorino cheese, bocconcini on tomato, olives)

18. Cold Shrimp with Dip

19. Grilled Veggies

(Grilled eggplant, zucchini, sweet peppers, onions)

1. Lasagna

Lasagna Choices are: Meat, Vegetable (broccoli, spinach, carrots, cauliflower), All Cheese, Spinach & Ricotta Cheese, Chicken

2. Cannelloni

(filled with meat or cheese)

3. Rotolo

(Cheese & Spinach Pasta Roll)

4. Stuffed Pastas

Tortellini, Ravioli, Agnolotti (meat or cheese filled)

5. Gnocchi

#1 Pick your type of Pasta:

Penne, Spaghetti,Ziti,Rigatoni,Farfalle,Fettuccine, Orecchiette

Tomato Sauce

Rosee (Vodka)

Alfredo Sauce

Arrabiata Sauce

Pesto Sauce

Seafood Sauce

Vongole

Mussels

Meat (Beef/Veal)

Mushroom

Primavera

(Zucchini, red pepper, onions)

Chicken

1. Breaded Veal Parmigiana

(1 piece per entrée)

2. Chicken Parmigiana

(1 piece per entrée)

3. Veal Scaloppina

(2 pcs in marsala wine or white wine mushroom sauce)

4. Chicken Scaloppina

(2 pcs in white wine mushroom sauce)

5. Chicken Contadina

(2 pcs sautéed, rosemary, garlic, oregano, white wine)

6. Roasted Chicken

(2 pcs marinated in white wine and garlic)

7. Roasted Lamb

(3 pcs)

8. Roast Turkey with gravy

(minimum 12 orders)

9. Rib-eye Roast

(minimum 12 orders)

10. Veal Striploin

(minimum 12 orders)

11. Chicken Kabobs

(2 per order)

12. Beef Kabobs

(2 per order)

Vegetable Choices

Asparagus, Brussel Sprouts, Rapini, Swiss Chard, Baked Carrots, Green Beans, Squash, Veggie Medley, Broccoli , Peas & Mushrooms, Sweet Potatoes, Veggie Mix

Fish Fillet Entrees

All fish entrees include a side of vegetables (choose from page 4) as well as : a) Risotto or b) Pasta or c) Potatoes

1. Grilled Salmon

2. Basa Fillet in a batter (pan fried)

3. Orange Roughy Fillets

(with white wine/garlic, or white wine, garlic & tomato or in a batter (pan fried)

1. Zuppa di mare

(white wine and garlic or winte wine, garlic and tomato)

2. Steamed Mussels

3. Pan-Fried Calamari

4. Frittura Mista

(pan fried calamari, shrimp, scallops)

5. Pan-Fried Jumbo Shrimp

6. Cooked Cold Shrimp Platters

1. Broccoli

2. Rapini

3. Veggie Mix

(sautéed red pepper, eggplant, zucchini)

4. Veggie Medley

(broccoli, red/green peppers, green beans or snow peas)

5. Baked Carrots

6. Asparagus

7. Green Beans

8. Peas & Mushrooms

9. Swiss Chard & Potatoes

10. Butternut Squash

11. Parisienne Potatoes

12. Roasted Yellow Potato Wedges

13. Roasted Red Skinned Potato Wedges

14. Risotto w/mushrooms or asparagus

15. Jasmine Rice w/vegetable

1. Margherita (tomato sauce, fresh basil, olive oil, bocconcini)

2. Pizza del Sole (tomato sauce, fresh basil, sundried tomatoes, bocconcini)

3. Deluxe (Cacciatore sausage, mushrooms, red & green peppers)

4. Vegetarian Delight (Sweet peppers, mushrooms, olives, onions, sliced tomatoes)

1. Porchetta

2. Roasted Homemade Sausage w/peppers

3. Meatballs in Tomato Sauce

4. Stuffed Peppers

(with meat and rice or vegetarian)

5. Rice Balls

6. Eggplant Parmigiana

1. Italian Salad

(Romaine, green leaf, arugula, radicchio, tomatoes, red onion w/vinaigrette dressing)

2. Caesar Salad

(Romaine, seasoned croutons, parm, w/homemade creamy dressing)

3. Greek Salad

(Lettuce, tomato, cucumber, feta cheese, red onion, calamata olives, w/vinaigrette dressing)

4. Nellas Special Salad

(Assorted Lettuces, red onion, green apple, nuts, dried fruits, fresh berries w/honey-lemon dressing)

1. Tomato/Cucumber

(w/fresh basil, oregano, extra virgin olive oil)

2. Caprese Salad

(Tomato, red onin, bocconcini, basil, oregano, extra virgin olive oil)

3. Italian Potato Salad

(Potato, tomato, basil, olive oil)

4. Potato/Green Bean Salad

(potatoes, green beans, fresh mint, fresh basil, olive oil)

5. Pasta Salad

(Pasta, sundried tomato, pickled mushroom,
steamed broccoli flowerets, red onion, pine nuts, light pesto dressing)

6. Quinoa Salad

Assorted Cold Sandwiches Platters

(Minimum 10 Sandwiches).Choice of: Ham, Turkey, Roast Beef, Salam,Tuna ,Salmon Prosciuttino ,Grilled Veggie, Egg ,Porchetta. w/Swiss , Havarti or Provolone, Whole Wheat, Multigrain, Rye, Buns & Bagels

Garnish Platter

(tomatoes, Pickles, Peppers, Onions, Olives)

1. Breaded Veal in Tomato

2. Breaded Chicken in Tomato

3. Sautéed Veal

4. Sautéed Chicken Breast

5. Roasted Homemade Sausages

6. Meatballs in Tomato

7. Grilled Veggies

8. Grilled Veggies & Brie

Toppings Platters

(Sweet peppers, hot peppers, onions, mushrooms)

1. Assorted Cold Meats

2. Assorted Cheeses (slices or cubed)

3. Fresh Vegetables w/dip

1. Homemade Focaccia Bread

2. Homemade Multigrain

3. Assorted Small Rolls

4. Large Calabrese Buns

Large Spacatelle Buns

1. Buttercups

2. Parmigian Cheese

1. Assorted Small Pastries (minimum 12 pcs)

(cannolis, cream puffs, cheese cake squares, tiramisu squares)

Bacio

Vanilla/Strawberry

Black Forest

3. Homemade Tiramisu

(Serves up to 18 ppl)

4.Homemade Cookies Platter

5. Fresh Fruit Platters

Assorted Pop Cans

Iced Tea & Brio

Assorted Juices

San Pellegrino Sparkling Water

Italian Spring Water

Italian Spring Water

Aranciata, Limonata & Chinotto