Soup du jour
Fresh Garden Salad with house dressing
Roast Prime Rib of Beef
served au jus with horseradish & Yorkshire pudding
Atlantic Salmon
served with a dill cream sauce
Supreme Breast of Chicken
stuffed with herbed cream cheese, spinach & sun dried tomatoes
with a roasted red pepper sauce
Smoked Wild Mushroom Soup
our signature soup
New England Clam Chowder
Baked French Onion Soup
Fresh Garden Salad
with a creamy garlic house dressing
Special Breakfast
scrambled eggs, large farmers sausage,
fresh fruit & fried potatoes
French Toast
thick cut cranberry & raisin bread toast served with warm blended Maple syrup
and fresh berries
Baked French Onion Soup
served with a war crusty roll and a cheddar & port wine spread
Omelette
with black forest ham, fresh herbs & feta cheese
served with a broiled tomato
Large Mixed Green Salad
with goats cheese, red onions, fresh berries, spicy pecans & grilled chicken
served with a balsamic vinaigrette
Breast of Chicken
filled with herbed cream cheese and asparagus
served with a white wine & shallot cream sauce, basmati rice,
fresh vegetables & a garden salad
Shrimp Curry
with coconut milk, peppers, onions & pineapple
served on basmati rice with a mango chutney, grilled Naan bread & a garden salad
Filet of Sole
filled with lobster & served with a Newburg sauce, served with basmati rice, fresh vegetables & a garden salad
Meatloaf
with a Hunters sauce of red wine, mushrooms, pearl onions & tomato
served with whipped potatoes, fresh vegetables & a garden salad
Chorizo Sausage & Wild Mushroom Risotto
served with a roasted red pepper purée, fresh parmesan & a garden salad
Our Famous Reuben Sandwich
corned beef, sauerkraut & melted Swiss cheese
on a house made marble rye bread & served with a garden salad
Beef Tenderloin Tips
sautéed with red wine, mushrooms, peppers and onions
served on basmati rice with fresh vegetables & a garden salad
Smoked Wild Mushroom Soup
our signature soup
New England Clam Chowder
Baked French Onion Soup
Fresh Garden Salad
with a creamy garlic house dressing
Baked French Onion Soup
served with a warm crusty roll and a cheddar & port wine spread
Omelette
with black forest ham, fresh herbs & feta cheese
served with a broiled tomato
Large Mixed Green Salad
with goats cheese, red onions, fresh berries, spicy pecans & grilled chicken
served with a balsamic vinaigrette
Breast of Chicken
filled with herbed cream cheese and asparagus
served with a white wine & shallot cream sauce, basmati rice,
fresh vegetables & a garden salad
Shrimp Curry
with coconut milk, peppers, onions & pineapple
served on basmati rice with a mango chutney, grilled Naan bread & a garden salad
Filet of Sole
filled with lobster & served with a Newburg sauce,
served with basmati rice, fresh vegetables & a garden salad
Coconut Curry Shrimp
with peppers, onions & pineapple on basmati rice
served with a mango chutney, grilled Naan bread & a garden salad
Meatloaf
with a Hunters sauce of red wine, mushrooms, pearl onions & tomato
served with whipped potatoes, fresh vegetables & a garden salad
Chorizo Sausage & Wild Mushroom Risotto
served with a roasted red pepper purée, fresh parmesan & a garden salad
Our Famous Reuben Sandwich
corned beef, sauerkraut & melted Swiss cheese
on a house made marble rye bread & served with a garden salad
Beef Tenderloin Tips
sautéed with red wine, mushrooms, peppers and onions
served on basmati rice with fresh vegetables & a garden salad
Smoked Wild Mushroom Soup
our signature soup
New England Clam Chowder
Baked French Onion Soup
Escargots
sautéed with onions, garlic, portobello mushroom,
tomatoes & pernod served in a phyllo cornucopia
P.E.I. Mussels
steamed in white wine with onions, garlic & tomatoes
Warm Baked Brie
with a honey & pecan topping, red pepper jelly, berries & flatbreads
Seared Sea Scallops
served on Chorizo sausage with a white wine & fresh basil cream
Lobster Risotto
with a sun dried tomato purée
Supreme Breast of Chicken
filled with sun-dried tomatoes, cream cheese and caramelized onions
served with a basil cream sauce
Coconut Crusted Halibut
topped with a mango salsa & served with basmati rice
Seafood Medley
shrimps, scallops, lobster & mussels simmered in a lemon cream broth with
onions, mushrooms & baby bok choy
served over spinach spaetzle & topped with Hollandaise
Duck Confit
served with a Grand Marnier sauce
Pork Tenderloin
wrapped in apple cider bacon, stuffed wtih apricot, sage & ricotta
and served wtih a maple mustard sauce
Rack of Lamb
roasted with a Dijon mustard & herb crust, served with a rosemary jus
Grilled Teriyaki Glazed Salmon
served with basmati rice & a sriracha aioli
Shrimp Curry
with coconut milk, peppers, onions & pineapple served on basmati rice with a mango chutney
Beef Tenderloin
topped with roasted onions, sautéed mushrooms & pancetta
Veal Chop
with a mushroom and cognac cream sauce
Warm Sticky Toffee Pudding
with vanilla bean ice cream
Rum Cream Pie
with chocolate shavings
Deep Dish Lemon Meringue Pie
Raspberry Cream Pie
Crème Brûlée Cheesecake
Caramel Brownie Cheesecake
Carrot Cake
Apple & Raisin Bread Pudding
warm with a rum sauce & vanilla bean ice cream
Chocolate Raspberry Tartufo
with fresh berries
Cinnamon Ice Cream
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Definitely upscale casual. Food,service and atmosphere all rate a 10. Have dinned here many times since 2004 and with Heidi at the helm the experience is always a treat.
Mrs. Mitchell's is a lovely restored country school house and perfect Mulmur destination restaurant for a scenic country drive just 1-hr north of Pearson airport. Dinner is more than generous and the menu prices are worth the drive from Toronto - with lovely gardens and a Gift Shop to browse. Live Jazz on Friday nights is a highlight to our Entertainment Calendar.
this is the best restaurant... well for me... great food, huge portions, great presentation if you go in the fall and winter time the fireplace is on.. it has an old country charm with the plank floors the windsor back and press back chairs.. remember warm rolls, and salad comes with your meal always, so if you have an appetizer it's sometimes best to share it.. if they have the smoked mushroom soup well that's hard too share, but make sure you have room for the rest. Or you'll be going home with a foil swan! its a great place to just sit and enjoy,
We were recommended to this establishment by friends who dine there all the time. We are from Toronto and could never understand why they would drive 90 minutes to go for dinner. Now we understand! We went for a late seating on Saturday night ... entertainment was amazing .. not the regular guy sitting in the corner .. you have to experience it to understand it. We loved it. But more than that we thought the food was amazing. We did not have high expectations since we are used to eating at upscale "Toronto" establishments. But this place blew them all away. Service was excellent and the food was to die for ... perfection on a plate! Dinner is served with a salad and wonderfully baked bread included .. and this amazing little corn meal side dish .. I'd go back just for that.
Our first time here but definitely not our last. The decor and ambiance was beyond our expectations. The only thing better than the service was the food. Definitely worth the drive there again and again. The best lamb I think I've ever had. It arrived so beautifully I wasn't sure I wanted to eat it .. but it was even better than it looked. Who would have thought a restaurant in the middle of nowhere would be so amazing! Thanks again and we will definitely be returning with friends.
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