THAI VEGGIE SPRING ROLLS (2 pcs)
Taro, shredded carrots, mixed vegetable and glass noodles.
EDAMAME
Steamed fresh soy bean.
VIETNAMESE SPRING ROLLS
Crispy rolls filled with chicken, shrimp, taro and glass noodles.Served with vinaigrette fish sauce.
FRESH SOFT ROLLS (2 pcs)
Vermicelli wrapped in rice paper with leaf lettuce, cucumber, red peppers and fresh herbs for an aromatic touch. Served with hoisin peanut sauce.
MINI SHRIMP ROLLS
Crispy rolls filled with shrimp. Served with Thai sauce.
SHRIMP CHIPS
Crispy shrimp crackers served with peanut sauce.
GOLDEN CRISPY WONTONS
Crispy wontons filled with chicken and shrimp.
FRIED CHICKEN WINGS
Crispy chicken wings served with a Thai sauce.
THAI STYLE CALAMARI (Lightly breaded)
Crispy calamari served with Thai sauce.
GRILLED SATAY (2 pcs)
Thai style brochette, grilled on an open flame. Served with our very own satay peanut sauce.
COCONUT PRAWNS (6 pcs)
Lightly breaded tiger prawns coated in coconut batter. Served with Thai sauce.
GOLDEN CRISPY PRAWNS (10 pcs)
Lightly breaded prawns. Served with sweet and sour sauce.
LEMON GRASS SOUP (Tom Yum)
Spicy and sour soup with lemongrass, galangal, coriander, mushrooms, tomato and kaffir lime leaves.
COCONUT SOUP (Tom Kha)
Rich coconut soup with lime juice, galangal, lemongrass, coriander, mushrooms and kaffir lime leaves.
HOT AND SOUR SOUP (House Style)
Hot and sour soup with Chinese mushrooms, bamboo strips, tofu and egg.
WONTON SOUP
Wonton wraps filled with ground chicken and shrimp. Served with Napa in chicken broth.
FRESH MANGO SALAD
Fresh chopped green mango tossed with onions, sweet pepper, mint leaves, coriander, lime juice and topped with roasted cashew nuts.
HOUSE SALAD
Spicy Thai house salad with red onions and chili with your choice of the following:
REGULAR PAD THAI (Tamarind Sauce)
Thai rice noodles stir fried with egg, tofu, bean sprouts, green onions and house tamarind sauce.
CURRY PAD THAI
Thai rice noodles stir fried with egg, tofu, bean sprouts and green onions in yellow curry paste.
SATAY PAD THAI
Thai rice noodles stir fried with egg, tofu, bean sprouts and green onions in spicy satay shrimp paste.
CANTONESE CHOW MEIN (SEMI-CRISPY) OR LO MEIN (SOFT) STYLE
Egg noodles in a garlic and onion sauce.
SHANGHAI NOODLES
Thick wheat noodles stir-fried in a spicy mushroom soya sauce.
SINGAPORE VERMICELLI NOODLES
Thin rice vermicelli stir-fried in a curry paste.
GLASS NOODLES STIR-FRIED (Pad Woon Sen)
Clear thin bean noodles stir-fried with egg, Chinese mushrooms, vegetables and green onions.
All Vietnamese soups are served with rice noodles, basil and beansprouts.
PHO SOUP
SATAY PHO SOUP (Shrimp flavoured soup base)
LAKSA SOUP (Coconut curry soup base)
LEMONGRASS PHO SOUP
CHICKEN GLASS NOODLE SOUP
VIETNAMESE VERMICELLI NOODLE WITH GRILLED CHICKEN OR BEEF
Rice noodles topped with lettuce, beansprouts, shallots, green onion, roasted peanuts and your choice of Chicken OR beef. Flavored with vinaigrette fish sauce.
BBQ CHICKEN
Marinated chicken breast served with steamed rice OR house salad.
GRILLED BEEF
Grilled beef with rice OR house salad. Served in a vinaigrette sauce.
VIETNAMESE CHICKEN CURRY
Creamy coconut golden curry cooked with potato and onion.
BASIL FRIED RICE
Fragrant jasmine rice fried with fresh basil, garlic, bell peppers, egg, peas and chili paste.
CURRY FRIED RICE
Jasmine rice stir fried with yellow curry, green onions, egg, carrots, peas and green beans.
PINEAPPLE CASHEW NUT FRIED RICE
Thai jasmine rice stir fried with egg, fresh pineapple, green onions, peas and roasted cashews.
FUNKY DELUXE FRIED RICE
Jasmine rice stir fried with egg, green onions, peas, green beans, carrots, chicken and shrimp.
SPICY BASIL
Spicy Thai basil sauce stir-fried with garlic, thai chili, bell peppers and spring onion.
CASHEW NUT
Spicy and sweet zesty orange sauce stir-fried with garlic & roasted cashew nuts.
SPICY BASIL EGGPLANT
Eggplant stir-fried in a spicy Thai basil sauce.
MANGO STIR-FRY
Slices of fresh mango stir-fried with a spicy and rich mango sauce.
CHINESE BROCCOLI
Stir-fried with oyster sauce and garlic.
BLACK BEAN SAUCE
Stir-fried in an aromatic black bean sauce.
GINGER STIR-FRY
Stir-fried with ginger and hoisin house sauce.
HOUSE STIR-FRY
Stir-fried with red chili, garlic sauce, sweet red peppers and green bell peppers in a Thai basil sauce.
THAI GENERAL TAO CHICKEN (LIGHTLY BREADED)
Sweet tangy house Thai sauce on a bed of broccoli.
CRISPY BEEF STRIPS (Lightly breaded)
Honey garlic and spicy ginger sauce.
SWEET & SOUR CHICKEN (Lightly breaded)
Stir-fried with onions and pineapple in a sweet and sour sauce.
CASHEW NUT TOFU
Spicy & sweet zesty orange sauce with tofu, chili paste, garlic sauce, sweet peppers, green onions and roasted cashew nuts.
HOUSE MIXED VEGETABLES
Stir fried sweet peas, mushrooms, celery, broccoli, carrots, baby corn and bok choy.
BASIL TOFU
Stir-fried tofu with basil & chili sauce.
FIVE STIR-FRIED VEGETABLES
Stir-fried seasonal mixed greens with hoisin and oyster sauce.
SHANGHAI BOK CHOY
Sautéed with garlic & ginger.
CHINESE BROCCOLI
Sautéed with garlic & ginger.
SPICY BASIL EGGPLANT
Stir-fried eggplant with basil and chili sauce.
GARLIC SHRIMP
Tiger shrimp stir-fried with garlic and butter.
CURRY GARLIC SHRIMP
Tiger shrimp stir-fried in Malaysian curry paste.
SALT & PEPPER SHRIMP
Spicy tiger shrimp stir-fried with bell pepper and garlic.
LEMON PEANUT SHRIMP
Tiger shrimp stir-fried in peanut curry sauce.
SAMBAL FISH
Lightly breaded crispy sole topped with spicy Thai sauce.
THAI STYLE STEAMED SOLE
Filet of sole steamed and topped with Thai tamarind sauce.
BEEF TENDERLOIN WITH BLACK PEPPER
Tender beef sautéed with black pepper in a red wine soya sauce.
SPICY CHICKEN & PEANUT SAUCE
Baked chicken served with curry coconut peanut sauce.
THAI LEMONGRASS STIR-FRY
Lengrass stir-fried with fresh garlic, thai chili, red pepper, onion and green onion.
All Thai curry sauces have a coconut milk base with herbs & spices. Served with steamed rice.
GOLDEN OR MUSSAMAN CURRY (MILD)
Golden curry with coconut milk, kaffir lime leaves, bamboo shoots, green beans and carrots.
GREEN CURRY (MEDIUM)
Green curry with coconut milk, kaffir lime leaves, bamboo shoots, green beans and carrots.
PANANG CURRY (MEDIUM)
Thick curry with coconut milk, green beans, basil, lime leaves and bamboo shoots.
RED CURRY (SPICY)
Spicy Thai red curry with coconut milk, kaffir lime leaves, pineapple, bamboo shoots, carrots and green beans.
VEGETABLE OR TOFU
EGGPLANT
CHICKEN OR BEEF
SHRIMP
EGGPLANT WITH CHICKEN OR BEEF
MIXED SEAFOOD
JASMINE RICE
COCONUT RICE
STICKY RICE
RICE NOODLE
VEGETABLE OR TOFU
CHICKEN OR BEEF
SHRIMP
MIXED SEAFOOD
ALL LUNCH SPECIALS INCLUDE ONE OF THE FOLLOWING APPETIZERS , VEGETABLE SPRING ROLL ,HOT & SOUR SOUP ,SPICY THAI SALAD
STIR-FRIED SERVED WITH RICE
CHOICE OF CHICKEN, BEEF OR VEGETABLE, BLACK BEAN SAUCE STIR FRY|SPICY PEANUT SAUCE STIR FRY|MANGO SAUCE STIR FRY|LEMONGRASS STIR FRY|CASHEW NUT STIR FRY|CURRY (Curry: Golden=Mild, Green=Medium and Red=Spicy) |GENERAL TAO CHICKEN (CHICKEN ONLY) |BASIL FRIED RICE STIR FRY |
STIR-FRIED WITH NOODLES
CHOICE OF CHICKEN, BEEF OR VEGETABLE, REGULAR PAD THAI (Tamarind sauce),SATAY PAD THAI (Shrimp paste),CURRY PAD THAI (Yellow curry paste),SHANGHAI NOODLE STIR FRY
UPGRADE YOUR STIR FRY WITH SHRIMP OR MIXED SEAFOOD FOR AN ADDITIONAL $3
UPGRADE YOUR RICE TO COCONUT, STICKY OR RICE NOODLE FOR AND ADDITIONAL $1
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My boyfriend and I decided to try this place based on some of the older reviews. They must have gone through changes since those reviews because the food was not very good nor did it taste like authentic Thai. We ordered 3 dishes to share and none of them were very appetizing. We're not going to go back since there are other options for Thai food in our neighborhood now.
We were in the neighborhood a couple months ago and decided to try this place. Some of the staff were polite and some weren't. At first impression the food tastes very "Chinese food" like. I'm certain the cooks are Chinese, judging from the food style and taste. We ordered 3 different Thai dishes to share, one being a curry dish. I forget the other 2. It's not really authentic Thai food. We eat a lot of Thai food but to people who don't get it as often, it's probably fine to them.
My boyfriend and I had been looking for a great, inexpensive Thai restaurant and we definitely found that here! It's in a strange location and looks kind of like a "hick diner" from the outside, but once you walk inside, the decor and atmosphere are breathtaking. The staff were very friendly and acknowledged us right away. Once we were seated, our drink orders were taken very promptly, as well as our appetizer (spring rolls). Almost as soon as we ordered our meals (pad thai) our appetizer came along - EXTREMELY fast.. The display was so nice, I almost didn't want to eat them! But they were incredibly delicious. We had about one more bite left of our spring rolls when our meals came out. VERY VERY fast!! Probably less than 10 minutes! This was a nice surprise as there were quite a few other customers there and we customer running in to pick up take out orders. The pad thai's were HUGE and so so delicious. Best pad thai we've ever had. I even had leftovers for lunch the next day and it still tasted great reheated. Throughout the meal, the server was so friendly and attentive, making sure to refill our waters before they got less than 1/4 empty. Our bill came to $29 - amazing for such a wonderful experience! We will definitely, definitely return again soon!
We have been looking for a great restaurant lately, and as we were passing by, we saw Funky Thai, so we thought we should go and try the food. The atmosphere was breathtaking, the scenery well balanced the flavourful tastes of the Thai and Vietnamese dishes. Service: We were greeted politely, by the servers who gestured us to our seats, and offered us their menus. The menu, gave plenty options so that we were never bored, more intreged by the many flavours and blends of spices described. Generally, before in other asian oriented restaurants the servers show you your seats, and leave you there and wait for you to adress them. But there was none of that here, the waitresses generously helped us, as she passed by regularly, to check how we were doing. Lets just say we were guilt free of handing a large tip to the servers! Food: The rice and dishes, were generously garnished and beautifully finished. But the taste was even better... The beef tenderloin was tender, and mouthwatering as the rice helped give a clean taste to refresh your palette. Mean while the Shrimp Cold Rolls were, healthy and left us craving for more! And last but not least our favourite dish, was the Thai General Tao Chicken, which was so flavourful as we describe it as "bursts of spices that represent the thai culture". Value: The Food here was wonderful, portion wise plentiful, and worth it's value as we couldn't help but feel glowing as we left. Conclusion: All in all I have to say this was one of the best places we've ever been to (this coming from a traveler who, travels around the globe for work)! Memorable, breathtaking scenery, mouth watering food, and of course excellent friendly service. We will definately come back to Oakville just for this experience again, just to have a fine funky time!
First off, my original take on this restaurant was an easy pass. The location is right next to a gas station, and for the better part of last year, I thought it was a part of the station itself. However, since the windows are tinted, it's very hard to see what's actually inside. A semi-casual asian restaurant next to a gas station in the middle of a highway, who knew? food: The menu seems to have an identity crisis. They offer foods from china, vietnam, Thailand, canada, Singapore, japan, malaysia. And so, the menu is a huge mess. The food was also misleading. This was when I ordered a BBQ chicken. What part of BBQ means deep fried and battered? nothing! However, judging by the wok sounds and the rice and noodle dishes, they have nice wok equipment. Service: My impression of all asian restaurants is that they take your order and then leave you to your food without checking up on you. However, being situated in the upper part of oakville, that preconception has changed somewhat. Service was friendly by western standards and was very helpful in the ordering process. However, I still had to go to the counter and ask for my bill. Value: The food here is decent, but for the prices they're asking for, I expected a bit more. Considering that if I go 30 km Eastward, I can get the same quality of food for a fraction of the price. In conclusion: It's not very memorable considering that I have tasted more traditional foods and travel into the asian areas often. The funky thai has to be a lot more funkier if it wants my attention.
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