Roasted Jalapeno caeser
The caeser was created by caeser cardini in his tijiana,mexico restaurant in 1924.we use his original recipe and add it with baby romaine hearts,grana padano and house made sour dough croutons
Sweet Georgia house salad
Baby spinach and arugula tossed with suteed local mushroom,pecans, and butter rum dressing and finished with goat cheese
Yucatan Lettuce rolls
Boston bibb lettuce with rice noodles,cucumber,radish,onion and sweet chillies in a lightly soy ginger glaze with cilantro & lime
California Lettuce rolls
Boston bibb lettuce with an herb & lemon aioli shrimp,crab and avocado salad
Black Bean Dip
Black beans,garlilc,toasted cumin,& lime,served with sour cream and fresh corn tortillas
The Devil's Eggs
Deviled eggs with a lemon Dijon mayonnaise.pico de gallo,tomatillo & bacon
Southern Bruschetta
House made bread topped with ricotta,charred spinach,and a texan style smoky tomato bruschetta
Shrimp El Barco
Shrimp in a jalapeno boat with cream cheese then it ia wrapped in smoked bacon and roasted.served with sour cream.pico de gallo & lime
The pogo loco
The pogo is a carnival cassic,we use house made chorizo sausage,dipped in a light corn batter and served with a sweet mustard and spicy ketchup
Kicking Horse Angus steak tarpaccio
Angus steak over an arugula and pepper salad and drizzled with a fresh horseradish lemon mayonnaise
Tapas Grande
Blach bean dip,corn chips,yucatan lettuce rols,shrimp el barco,pogo locl & the devil's eggs.A selightfully,delicious feast for sharing
Rice & Bean Enchiladas
Our rice & bean enchilads are based on the mexican classic,rice & beans,we use jasmine rice and saute it with honey sweet onions,jalapeno,sweet peppers,heirloom tomatoes,cilantro.garlic,lime and our refried black beans.it's finished with a garden tomato sauce
Cayuga Burger
Cayuga was the village that it now called port hope,and this classic burger tips the hat to the settlers that made this area what is now our home.our bacon cheeseburger is made with housegroubnd angus beef,cheddae cheese,smoky bacon and topped with our ale & cheddar sauce
Southern Fried Chicken po'Boy
Kentucy.the colonel had it right,the simplest of seasoning and the right amount of love,this creates a fried chcken that is crunchy,jiucy and tender,we then top with jack cheese & smoky bacon,lettuce & tomato
Barbecued Pork Tacos
Our fresh fried flour tortillas give these tacos that authentic feel,filled with shredded lettuce pico de gallo,sour cream,guacamole & barbedued pork
Nawlins shrimp,Sausage & smoked chicken Etouffee
one of the special dishes that brought cajun cooking into new orleans,Black tiger shrimp,house made chorizo sausage & hickory smoked chicken with butter bean,garlic,coriander and stock.served over rice & stewed red beans
Texas Style smoked pork Barbecue
Barbecue in texas is unique as European immigrants brought knowledge of cured meats and sausage while mexican immigrants added caribbean flavour to really influence tha style.its served with our bbq sauce,chimichurri,maple, mustred stewed red beans and simple mashed potato
Agave Chile Glazed mahi mahi
You could be in mexican,belize or costa rice with this one so let the flavour of the caribeen take over ,fresh mahi mahi roasted with our agave chile glaza and served over plantain fried rice,veggies del dia,mango & tomatillo salsa chimichurri
Southern Fried chicken
Kentucy.the colonel had it right,the simplest of seasoning and the right amount of love,this creates a fried chcken that is crunchy,jiucy and tender,we then top with jack cheese & smoky bacon,lettuce & tomato
Steak and Mushroom Tagliatelle
italians influenced new spinach cuisine more so then anyone elsa.pasta strated making regular appearances at the mexican table after 1950's.we makw our taglistelle in house fresh daily and toss it with angus steak,local mushroom,garlic,caramelized onions and baby spinach in our creamy ricotta parmesan sauce and garden fresh herbs
Market Fish Del Dia
we live in an era where we can get fresh fish from all over the world pretty much all the time ask your server about our market fish
Whiskey brined pork chop
12oz
Kansas city striploin
12oz or 16oz
California Cut striploin
7oz or 10oz
Ribeye
12oz or 16oz
Cowboy Ribeye
30oz
Bourbon Ancho gravy
Blue cheese butter
Peppercorn sauce
Roasted Jalapeno butter
Blach bean sauce
Goat Cheese & chipotle butter
Cheddar and Ale mac & cheese
Plantain fried rice
Southwestern frites
Twice baked potato
Nawlins smoky stewed red beans
Simple mashed potato
Butter wiled greens
Sauteed local mushroom
Louisiana Blackened
our house cajun spice rub & charred lemon
Bruleed Blue
topped with fresh ontario blue cheese and bruleed
Steak & shrimp
your steak with a helping of lemon butter shrimp
Northern Forage
fresh local mushroom,onions and light truffle
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