NEW YORK STRIPLOIN STEAK

In a brandy peppercorn beef sauce, served with mashed potatoes and vegetables

CHICKEN PARMESAN

A lightly breaded chicken breast topped with parmesan cheese and tomato sauce served with spaghetti tossed in a marinara sauce and served with garlic toast

BABY BACK RIBS

A rack topped with our signature BBQ sauce served with fresh cut fries and baked beans

FRESH ATLANTIC SALMON

Pan-seared blackened salmon topped with black olives, diced tomatoes and capers, in a Cajun cream sauce, served with rice and vegetables

THE ARMS PASTA

Fettuccine, mixed peppers, spinach, grape tomato and mushroom tossed in your choice of alfredo or marinara sauce. Served with garlic toast

LIVER & ONIONS

Sautéed onions, and bacon in a beef gravy, served with mashed potatoes and vegetables

HOME MADE BREAD PUDDING

Traditional warm raisin pudding served with home made rum sauce

WARM MOLTEN CHOCOLATE CARAMEL CAKE

Warm chocolate cake with a molten caramel center

MANHATTAN CHEESECAKE

New York style Cheesecake with seasonal fruit topping

HOME MADE PIES

Ask your server for todays creation

GLUTEN FREE DESSERT

Ask your server for todays creation

BOWL OF ICE CREAM

New York style Cheesecake with seasonal fruit topping

Fries

Mashed potatoes with gravy

Coleslaw

Baked Beans

Baked Potato

2 SLIDER BURGERS

SPAGHETTI IN TOMATO SAUCE

GRILLED CHEESE

CHEESE PIZZA

CHICKEN FINGERS

Drinks

LONDON BEEF DIP

Thinly sliced and served with sautéed onions on a multigrain panini with au jus

BBQ GRILLED CHICKEN

Grilled chicken breast brushed with BBQ sauce, crispy bacon, lettuce, tomato and red onion, served on a Kaiser bun

THE SIMCOE CLUB

Homemade triple decker club with turkey, crispy bacon, lettuce, tomato and cheddar cheese

CORNED BEEF

Thinly sliced and stacked on rye with pickle and coleslaw

BUFFALO WRAP

Chicken fingers tossed in mild, medium or hot sauce with onion, shredded cheese, tomato and lettuce rolled in a wrap with ranch dressing. Available with grilled chicken breast

SIMCOE CHEESECAKE

Seared shredded beef smothered with onion, mixed peppers, fresh mushroom and a blend of cheese then baked on a baguette. Available with grilled chicken

FISH ON A BAGUETTE

Beer battered Haddeock on a rustic baguette with lettuce, tomato and garlic aioli

CLASSIC BLT

Crispy bacon with lettuce, tomato and mayo, on your choice of bread

OPEN-FACE STRIPLOIN

Grilled steak with sauteed onions and mushrooms on a garlic loaf

REUBEN

Corned beef stacked on rye topped with sauerkraut, swiss cheese & thousand island dressing

GRILLED VEGGIE WRAP

Seasonal marinated grilled vegetables with goat cheese & choice of garlic aioli or chipotle mayo

BANGERS, BEANS 'N MASH

Two Plump, juicy English sausages and baked beans, served with mashed potatoes & rich beef gravy. Served with a garden pub salad

OLD ENGLISH FISH 'N CHIPS

Tender Haddock beer battered and served with tartar sauce, fresh cut fries and house made coleslaw

CHICKEN POT PIE

Chunks of chicken and veggies in a creamy stew topped with a flaky pastry crust and served with a garden pub salad

CHICKEN WINGS

A pound of wings tossed in your choice of mild, medium, hot, house made suicide, honey garlic, sweet chili sauce or dry Cajun. Served with carrot, celery sticks, french fries & blue cheese, ranch or dill dressing

CHICKEN FINGERS

Breaded chicken breast strips served with fresh cut fries and plum sauce Toss them in your choice of sauce to make them Buffalo style

TRADITIONAL CHICKEN CURRY

Boneless, skinless chicken thigh, with carrots, celery, onions, potatoes and chickpeas in a zesty curry sauce. Served with rice and naan bread

BEEF VEGETABLE PIE

Beef, carrots, celery and onion in a beef gravy. Served with a garden salad

QUICHE

Our own recipe of blended cheeses, ham & eggs baked in our homemade pastry shell and served with a garden salad

PUB CHILI

Slow-cooked home made chili with melted mixed cheese and topped with green onion and garlic toast

PEROGIES

Stuffed with potato, three cheeses (white cheddar Swiss and mozarella). Topped with carmelised onions, bacon and melted mixed cheese. Served with Caesar salad a& sour cream.

SHEPHERDS PIE

Seasoned ground beef with a medley of vegetables, topped with mashed potatoes and baked just right. Served with a garden pub salad