Leyle's Restaurant

French onion soup

Cream of mushroom

Chicken barley soup

Baby spinach salad

baby spinach, dried cranberries, mandarin oranges, feta cheese & roasted walnuts drizzled with home made balsamic dressing.

Village greek salad

Bell peppers, diced english cucumbers, roma tomatoes & purple onions & kalamato olives mixed in our greek dressing.

Garden salad

Romaine hearts, spring mix, shredded cabbage, carrots, cheery tomatoes, cucumbers, bell peppers in home made balsamic dressing.

Ceasar salad

Crispy romaine hearts, croutons & parmesan cheese in our creamy caesar dressing.

Shirazi salad

Diced tomatoes, cucumbers and red onion tossed with fresh lemon juice and olive oil.

Vegetable stir fry

Mixture 0f asian vegetables in our terriyaki sauce served over basmati rice.

Falafel plate

Served with fava beans and dill rice and garden salad.

Leyle's aged new york steak

Served with choice of potatoes & market vegetables.

Leyle's 12 oz rib eye steak

grilled to your liking served with choice of potatoes & market vegetables.

Fillet mignon tornadoes

Pan seared 12 oz aged angus beef tenderloin wrapped in smoked bacon baked to perfection, served with choice of potatoes & market vegetables.

Parisian rack of lamb

French style dijon crusted rack of lamb cooked to your liking served with creamy mashed potables & market vegetables.

Bone in lamb chops

Marinated lamb chop charbroiled to your liking, served with saffron basmati rice and grilled tomatoes.

Pistachio crusted halibut

Pan seared crusted fillets of halibut, baked to perfection topped with chardonnay beurre blanc drizzles, served with saffron fava beans and dill rice and market vegetables.

Atlantic salmon

Pan seared marinated atlantic salmon baked to perfection, topped with chardonnay beurre blanc drizzles, served with saffron fava beans and dill rice and market vegetables.

Trout fillet

Pan seared and baket with shallots in saffron reduction, served with saffron fava beans and dill rice and market vegetables.

York shire halibut fish & chips

Lightly battered in our special recipe prepared to golden crisp served with spring mix green and fresh cut fries.

King kabob

Skewer ofveal tenderloin and choice of chicken breast or leg kabob served with saffron basmati rice and grilled tomatoes.

Soltani Kabob

Skewer ofveal tenderloin and ground beef kabob charbroiled and served with saffron basmati rice and grilled tomatoes.

Torsh Kabob (Pomegranate &Walnut Kabob)

Skewer of angus beef tenderloin marinated in pomegranate molasses, olive oil and crushed walnuts charbroiled to your liking, served with grilled tomatoes and saffron basmati rice.

Barg Kabob

Skewer of delicate grain fed veal tenderloin charbroiled and served with saffron basmati rice and grilled tomatoes.

Vaziri Kabob

Skewers of saffron marinated chicken leg or breast & beef kabob served with saffron basmati rice and grilled tomatoes

Chicken Kabob

Your choice of saffron marinated chicken breast or leg kabob served with saffron basmati rice and grilled tomatoes.

Koobideh Kabob

Two Skewers of ground beef kabob served with saffron, basmati rice and grilled tomatoes.

Beef and eggplant stew

Beef and split peas stew cooked with dried lime, saffron, tomatoes & eggplant. Served with saffron basmati rice.

Lamb Shank

Braised lamb shank slow cooked with onion ,turmeric saffron and spices. Served with fava beans and dill rice.

Mazeh Platter

Marinated olives, eggplant dip, olovieh, masto moosir, kashke badenjan served with hot bread.

Shrimp & Scallops in Pernod

Jumbo tiger shrimps and large scallops in pernod cream sauce.

Chicken wings skewer

Charbroiled saffron marinated wings served with dipping sauce.

Tampura shrimps

with dipping sauce.

Kashke Bademjan

Finely chopped oven baked eggplant topped with yogurt reduction roasted walnut caramelized garlic & infused mint oil.

Calamari Fritti

Lightly dusted served with homemade sauce.

Mirza Ghasemi (Eggplant Dip)

Oven baked eggplant, saute garlic, finely chopped tomatoes, scramble eggs and seasoning.

Escargot

Broiled escargot with compound garlic butter.

Masto mousir or Masto khiar

Yogurt with shallots or shredded cucumber.

Zaitoon parvarde

Marinated olives wit pomegranate molasses garlic & our special spices.