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Information
Évaluations
Détails

Type de restaurant

  • Casse-croûte,

Type de cuisine

  • Cuisine canadienne,

Plats

  • Végétarienne,
  • Brunch,

Caractéristiques

  • Déjeuners,
  • Restaurant avec terrasse,

Atmosphère

  • Décontractée,

Produits et services

  • Déjeuner,
  • Brunch,

Langues parlées

  • Anglais,
Localisation
72 Lippincott St, Toronto ON M5S 2P1
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Prix:

  • < 10 $,

Modes de paiement:

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Ce contenu est uniquement en anglais

Russ Nicholls opened Aunties and Uncles in 1998 with humble ambitions. Russ, a native of the Waterloo-Kitchener area, was living in Kensington Market while taking cooking classes. He had worked in the restaurant industry since he was about 13 years old and enjoyed the high-energy creative process unique to working in the kitchen.

Russ would sometimes point out the small space at the corner of Lippincott Street (which would later become Aunties and Uncles) to his friends and say, “I like that spot there. There’s something about it.”

In the 1990s Russ became inspired by places like Mimi’s Diner and Jet Fuel. “She’d sometimes get cranky with customers, but she had her own thing going on,” Russ says of the owner of Mimi’s. These places made an impression; he realized that you don’t necessarily have to throw around lots of money and be slick to make an impact in Toronto.

“I basically started with nothing”, Russ recalls. “I was always drawn to places that weren’t fancy but had the most character and personality.” In high school, Russ liked the 1960s mod style in England, and this would late inspire the signature style of Aunties and Uncles.

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