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Détails

Type de cuisine

  • Cuisine canadienne,
  • Brunch,

Caractéristiques

  • Restaurant avec service de réception,
  • Restaurant avec terrasse,

Atmosphère

  • Familiale,
  • Décontractée,

Langues parlées

  • Anglais,
Localisation
150 Harbord St, Toronto ON M5S 1H2
Information utile

Heures d'ouverture *Horaire des Fêtes

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Prix:

  • 11 $ à 25 $,
  • 26 $ à 60 $,

Modes de paiement:

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Ce contenu est uniquement en anglais

Harbord House owner John Oakes has worked in restaurants in the Annex since his days as a University of Toronto undergraduate more than two decades ago. In fact, he launched his food industry career as a busboy at the Duke of York pub, a neighbourhood stronghold.

While there's some contention as to whether his Harbord Street gastropub, Harbord House, can be considered an official “Annex establishment” (residents of the surrounding area call it Harbord Village, though it's “South Annex” in real estate speak), the Harbord strip shares its northern neighbour's warm community appeal.

“I wanted a neighbourhood establishment that served great, homemade Canadian comfort food, great craft beers, and a focused wine list that's centred on Canadian wines, but not entirely Canadian,” says John. The extensive food menu features two-handed burgers, formidable poutine, and a lamb sausage made in house.

About 70 per cent of the menu has been consistent since the eatery first opened in 2008; the restaurant's chef has also been there since day one. Whenever new items do make it onto the Harbord House roster, they’re tested out as specials first. The eatery's fig and goat cheese salad, for instance, was added to the menu on the recommendation of one of the server's mothers.
“Now it's one of our biggest sellers,” John laughs.

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