Harbour Sixty Steak House
3.4/5
Localisation
Information
Évaluations
Détails

Type de restaurant

  • Grilladerie,

Type de cuisine

  • Internationale,

Plats

  • Grillades,
  • Fruits de mer,
  • Steak,

Caractéristiques

  • Plat à emporter,
  • Restaurant avec service de réception,
  • Restaurant avec salles privées,
  • Restaurant avec stationnement,
  • Grande carte des vins,

Atmosphère

  • Décontractée,

Langues parlées

  • Anglais,
Localisation
60 Harbour St, Toronto ON M5J 1B7
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
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Prix:

  • 26 $ à 60 $,

Modes de paiement:

Évaluations et commentaires - Harbour Sixty Steak House

Quelle note donneriez-vous à cette entreprise?
3.4/5
  • Excellent
  • Très bien
  • Bien
  • Faible
  • Mauvais
3
13
5
2
4
  • Atmosphère:
  • Nourriture:
  • Service:
relevance:
Langue:
Restaurantica12
Par

I had the lobster bisque and filet mignon. The...

I had the lobster bisque and filet mignon. The filet was perfect -- exactly as I like it. The lobster was less creamy than I expected, and I would probably have preferred something else had I known. The mushrooms were fantastic. The service was fair. We arrived before the other two in our party and the waiter forgot to come back and ask me what I would like to drink after I said I needed a few minutes to look at their drink menu. He was very helpful and attentive otherwise, especially considering we were in a rush due to traffic.

Atmosphère: 4/5
Nourriture: 4/5
Service: 4/5
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Restaurantica12
Par

Had to rush dinner this time as we got to...

Had to rush dinner this time as we got to restaurant late and were going to see the Police concert, but they accommodated us well. Nice things are that you can order a hlaf salad as an appetizer which many places will not allow. The ambiance here is great, the wine cellar deep, and they have a well stocked bar with different prime brands. I had the grouper and it was very good, but the giant shrimp on top was a little rubbery. No big deal. What ruined this meal for us was their meat policy. My wife ordered the filet mignon, and she likes lots of pink but no blood, so we usually order a medium. Waiter insisted this is medium well at their restaurant. I said 'Are you sure?' and he said yes. Anyhow, when steak arrived, it didnt havent have any pink and little didnt when it left the kitchen. We didnt have time to change it, but little things like this ruin a meal. We will come back, but to get the top marks, a place has to get it all right, and this night they did not. I disagree with the low marks the other reviewers gave, its hard to go that wrong, but it is an expensive dining experience, and for that, you expect perfection, so only a 7 this time.

Atmosphère: 4/5
Nourriture: 3/5
Service: 4/5
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Restaurantica12
Par

Heading to a leafs game, and harbour 60 is only...

Heading to a leafs game, and harbour 60 is only 100 yards south of the ACC, so its a great place for a pre game dinner. The patio when open is my favorite. Was really excited to hear that they had brought in Japanese Kobe based on comments from me and others, but after ordering it, I was informed that they had sold out. Note to staff - dont recommend something until you know its still available. Jennifer was our server and also a sommilier. Harbour 60 has a great wine cellar and I have met at least 3 sommiliers there, which is an indication they take wine seriously. We had a fabulous bottle of wine, and service was fantastic. If not for the let down from the almost Kobe, it would have been perfect. The filet mignon was excellent though and cooked to my request. My buddy and I had a great time, and they were consious of the game time, and made sure we finished in time without being rushed. being so close to the ACC, I see Harbour 60 being a regular haunt for the next six months.

Atmosphère: 4/5
Nourriture: 4/5
Service: 4/5
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Restaurantica12
Par

I have eaten here before but this time I sat on...

I have eaten here before but this time I sat on the patio outside (smoking is allowed for all you puffers). We were a party of 2, and the service was incredible (kudos to Tom). They provide you with bread like most places, but also a plate of cheese and olives and peppers, and they didnt scrimp on the servings. The service was not excessive, and it seemed whenever I wanted him he was there, but he didnt keep asking to help me as some servers do. I ordered Kobe Beef which is raised in Canada, and it was very good but does not compare to Waygu Kobe from japan. If you are used to the high end Kobe beef, I recommend having the Filet or other cut. Place was clean, well run, and I think despite what others have written, that this place is trending upwards and worth a visit. I'll be back again for sure.

Atmosphère: 4/5
Nourriture: 4/5
Service: 5/5
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Restaurantica12
Par

I usually take my wife on our anniversary to this...

I usually take my wife on our anniversary to this restaurant as I love the food and the overall atmosphere. The food I find to normally be top quality though this visit I remember finding my steak not as tender as normal. However, overall it is definetly a great restaurant that I would strongly suggest for business travellers and those looking to make a good impression on their guests.

Atmosphère: 4/5
Nourriture: 4/5
Service: 4/5
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