Venez savourer un agréable repas chez Hy's Steakhouse & Cocktail Bar. Au menu une cuisine sur le grille, dans une gamme de prix allant de 26$ à 60$. Venez profiter d'un ambiance chic. Leur bar est le coin parfait pour boire un verre. Elle vous propose, entre autres, bar complet et des salles privées. Hy's Steakhouse & Cocktail Bar est ouvert tard du lundi au samedi et en journée pendant les fins de semaine.plus...Plus de texte
Champagne/Sparkling Wines, White Wines, Rosé Wines, Red Wines
APPETIZERS MENU - Hy's Steakhouse & Cocktail Bar
CHEESE TOAST FOR TWO
Famously irresistible since 1955.
7,95 $
SOUP OF THE DAY
9,95 $
FRENCH ONION SOUP
Baked with parmesan and emmenthal
11,95 $
HY’S TOSSED GREEN SALAD
House, blue cheese or 1000 Island dressing
10,95 $
SPINACH SALAD
With mushroom, onion, bacon, hard cooked egg and Hy’s vinaigrette dressing -
12,95 $
BEEFSTEAK TOMATO & RED ONION
Crumbled Stilton cheese, buttermilk dressing
12,95 $
JUMBO PRAWN COCKTAIL
Horseradish cocktail sauce
19,95 $
Horseradish cocktail sauce
Balik cut with dill and fennel cream cheese, toasted brioche
18,95 $
FRESH OYSTERS
FRESH OYSTERS
19,95 $
STEAK TARTARE
The classic, with hand chopped filet mignon
19,95 $
CAESAR SALAD
A Hy’s tradition, prepared to order in the dining room.
13,95 $
AHI TUNA TARTARE
Mixed with ginger and ponzu, taro root chips and edamame
18,95 $
SAUTÉED PRAWNS
In garlic, tarragon and Pernod
19,95 $
SEARED JUMBO SCALLOPS
Passionfruit beurre blanc
19,95 $
FRIED CALAMARI AND JALAPENO PEPPERS
Chickpea flour, raita dip
16,95 $
ESCARGOT
Baked with garlic butter
16,95 $
DUNGENESS CRAB CAKE
With dill mayonnaise, housemade coleslaw
19,95 $
WEDGE SALAD
Blue cheese or 1000 Island dressing
11,95 $
OYSTERS ROCKEFELLER
Medium beach oysters baked on the half shell with spinach and hollandaise sauce
21,95 $
SMOKED ATLANTIC SALMON
Balik cut with dill and fennel cream cheese, toasted brioche -
18,95 $
BRAISED PORK BELLY
Hy’s housemade steak sauce, cashews and raisins
18,95 $
HY'S PRIME STEAKS
Our steaks are cut in house from specially selected Prime Grade beef, aged a minimum of 28 days and grilled to order. Your steak is accompanied by your choice of baked potato, hand cut french fries, mashed potatoes or rice pilaf
NEW YORK STRIP
44,95 $ (10 oz)
55,95 $ (14 oz)
PORTERHOUSE
71,95 $ (22 oz)
FILET MIGNON
44,95 $ (8 oz)
61,95 $ (12 oz)
BONE-IN RIB STEAK
56,95 $ (16 oz)
HY'S TABLESIDE SERVICE
Under the careful direction of our chefs, Hy’s servers lehyssteakharn the techniques required to prepare these classic dishes tableside. This culinary theatre ignites the senses and promises a unique and memorable dining experience.
CHATEAUBRIAND FOR TWO
Filet Mignon grilled and presented with vegetables, bearnaise sauce and red wine jus. Carved and served tableside.
99,95 $
STEAK DIANE
Filet of beef tenderloin flambéed tableside with brandy, Dijon mustard and fresh mushrooms
49,95 $
GORGONZOLA FILET MIGNON
Grilled and topped with melted gorgonzola cheese, port wine jus
48,95 $
STEAK NEPTUNE
Your choice of New York or Filet Mignon, topped with fresh asparagus and Dungeness crabmeat, finished with hollandaise sauceuf
52,95 $
FILET A LA HY’S
Medallions of beef tenderloin sautéed with wild mushroom brandy sauc
ROAST RACK OF LAMB
Dijon rosemary crust
49,95 $
MUSCOVY DUCK CONFIT
With kidney beans and pancetta, pan jus
37,95 $
WHOLE ROASTED FREE RANGE CHICKEN FOR TWO
With vegetables and pan jus
64,95 $
STEAK AU POIVRE
Black peppercorn crusted New York strip served with Hy’s brandy green peppercorn sauce
48,95 $
BEEF WELLINGTON
Filet of beef tenderloin, with foie gras and oyster mushroom duxelle, baked in puff pastry. Served with red wine reduction.
52,95 $
VEGETARIAN RICE FLOUR DOSAS
Your server will describe Chef’s unique creation
24,95 $
FROM THE SEA
PRAWNS AND SCALLOPS
Sautéed in garlic and tarragon, flambéed with Pernod
39,95 $
JUMBO ATLANTIC LOBSTER TAIL
Broiled, served with lemon butter
61,95 $
BAKED SEA BASS
With white beans and tomato concasse, ancho-chili aioli
38,95 $
ALASKAN KING CRAB LEGS
Your choice of preparation. 1 lb. centre cut premium crab legs, simply steamed and accompanied by lemon butter, or sautéed with bell peppers and cayenne.
71,95 $
STEAK & LOBSTER
This is the best of land and sea. Canadian Prime Filet Mignon served with a broiled Atlantic lobster tail and lemon butter.
A Hy’s specialty. Large baker stuffed with whipped potato, butter, shallots, green onion and sour cream.
7,95 $
CHEESE TOAST FOR TWO MENU - Hy's Steakhouse & Cocktail Bar
FAMOUSLY IRRESISTIBLE SINCE 1955
7,95 $
MODERN
SOUP OF THE DAY
9,95 $
AHI TUNA TARTARE
18,95 $
SMOKED ATLANTIC SALMON
18,95 $
HY’S TOSSED GREEN SALAD
10,95 $
CURRIED SHRIMP
MARINATED STEAK SALAD
21,95 $
PAN FRIED CHICKEN SALAD
17,95 $
CHICKEN “SLOPPY JOE” SANDWICh
16,95 $
SHAVED NEW YORK STEAK SANDWICH
19,95 $
DUNGENESS CRAB CAKE
19,95 $
VEGETARIAN RICE FLOUR DOSAS
19,95 $
TROPICAL SHRIMP SALAD SANDWICH
17,95 $
FISH MARKET SELECTION
Market Price
CLASSICS
BAKED FRENCH ONION SOUP
11,95 $
JUMBO PRAWN COCKTAIL
19,95 $
ESCARGOT
16,95 $
CAESAR SALAD
13,95 $
SPINACH SALAD
12,95 $
COBB SALAD
12,95 $
DUCK CONFIT SALAD
19,95 $
BEEF STROGANOFF
19,95 $
HY’S PRIME BEEF BURGER
19,95 $
NEW YORK STEAK SANDWICH
28,95 $
SLICED CALF’S LIVER WITH BACON AND ONION
18,95 $
PETIT FILET MIGNON
31,95 $
CHEF’S FEATURE
Market Price
REUBEN SANDWICH
17,95 $
Add chicken or shrimp to your salad
6,95 $
Happy Hour MENU - Hy's Steakhouse & Cocktail Bar
The show that brought back the classic cocktail comes to an end this April. In recognition of Mad Men’s eight year run, we are offering this special menu for you to enjoy and to celebrate the era of where it all began.
JUMBO PRAWN COCKTAIL
My generation, we drink because it’s good, because it feels better than unbuttoning your collar, because we deserve it. We drink because it’s what we do.” - Roger Sterling
2,50 $
FRESH OYSTERS
My generation, we drink because it’s good, because it feels better than unbuttoning your collar, because we deserve it. We drink because it’s what we do.” - Roger Sterling
2,50 $
SCALLOPS & BACON
My generation, we drink because it’s good, because it feels better than unbuttoning your collar, because we deserve it. We drink because it’s what we do.” - Roger Sterling
2,50 $
OYSTERS ROCKEFELLER
“My generation, we drink because it’s good, because it feels better than unbuttoning your collar, because we deserve it. We drink because it’s what we do.” - Roger Sterling
2,50 $
DON DRAPER OLD FASHIONED
Canadian Club rye whiskey, Angostura bitters, Amarena cherry
8,00 $
ROGER STERLING GIBSON MARTINI
Russian Standard vodka, truffle onions or olives
JOAN HOLLAWAY BLOODY MARY
Russian Standard vodka, tomato juice, roasted garlic
8,00 $
BETTY DRAPER GIMLET
Russian Standard vodka, fresh pressed lime
8,00 $
PEGGY OLSON MANHATTAN
Makers Mark bourbon, Fee Brothers walnut bitters, vermouth
Awful experience with rude staff. The vallet at Hy's restaurant smashed my car, and the manager (Randy) was very rude and irresopnsible to what happened to the car. No feeling of sympathy for the customer, and they did not pay back for the meal.
This was the best steak i have ever had! it was flavorful and cooked to perfection. The service was excellent! We told the waiter that we had somewhere to be in an hour and a half, and we were out in under an hour after a 3 course meal. As a side note, the after eight martini's are to die for!
This place has a very grand atmosphere, with a lot of privacy if you are seated in the booths. Highly recommend!
