Vegetable Temaki
Lettuce and vegetables(pickled carrots, cucumber etc....), wrapped in a thin crispy seaweed cone
Avocado Temaki
Rice,avocado, lettuce and dried bean-curd strips wrapped in a thin crispy seaweed cone
Wunagi Temaki
A thin crispy seaweed cone filled with rice, special fried bean-curd, lettuce, and cucumber, sprinkled with crispy bean-curd crumbs
Inari Sushi
Soybean pockets stuffed with rice, dried bean-curd strips and black sesame seeds
California Roll
A delicious treat! Avocado and bean-curd crumbs wrapped in rice and seaweed
Wunagi Sushi
Special fried bean-curd and crispy bean-curd crumbs wrapped in rice, vegetable and seaweed
Mango Sushi
Mango wrapped in rice and seaweed
Veggie Sushi
Fresh and delicious! Fresh carrot, cucumber, lettuce, and yellow carrot wrapped in rice and seaweed
Sushi Platte
This combination includes:
- Bean-curd Sushi (3pcs)
- California Roll (5pcs)
- Carrot & Basil Roll (5pcs)
Sweet 'N' Sour Lappa
Burdock balls cooked in a delightful sweet and sour sauce, served on a bed of lettuce
Vegetable Curry with Mushrooms
A selection of vegetables and soy fritter delicately stewed in a creamy curry sauce
Enoki Mushroom Balls
Enoki mushrooms wrapped in a seaweed sheets and stir-fried in a savoury sauce, served on a bed of vegetables
Teriyaki Mushroom Cutlets
A savoury dish of mushroom stems cooked in a teriyaki sauce
Lo Han Chai (Mixed Vegetables
A mix of sauteed snow peas, fried tofu, carrots, baby corn, mushrooms and seasonal vegetables
Spicy Eggplant
Eggplant, corn kernels, mushroom, TVP, basil, and green peas sauteed and tossed in a spicy sauce
Schezuan Style Spicy Tofu
Cubes of silky centered tofu simmered with green peas, mushrooms, TVP, and corn in a spicy chilli sauce
Fried Bean-Curd and Veggies
A house specialty! Tender bean-curd and veggies on a crispy seaweed crust, glazed with a light sauce, and served on a bed of steamed bok choy
Kung Po Soy-Fritters
A traditional Chinese chicken dish. This vegetarian version combines soy protein with mushrooms, bamboo shoots, celery, bell peppers, vegetables, and chillies
Sweet 'N' Sour Bites
A delicious mix of pineapple, mushrooms, red and green bell peppers, snow peas and TVP (Textured Vegetable Protein) in a sweet 'n' sour sauce
Vegetable Tempura
Green and red bell peppers, button mushrooms, green beans, sweet potatoes, and eggplant lightly battered and deep-fried to a crispy golden brown
Vegetable Chop Suey
Vegetable varies depending on availability
Veggie Fish with Black Bean Sauce
Veggie fish with a Black Bean Sauce, and served with stir-fried seasonal vegetables
Soy-Fritters with Mango
Fresh and delicious! Fresh mango and asparagus cooked with soy-fritters
Eggplant Sizzling Hot
When Western style sauce meet with Eastern style eggplant, its unforgettably delicious taste will really impress you!
Veggie-Duck with Plum Sauce
When you hear the plum sauce, the first thing that comes to mind will be the sour taste that makes your stomach growl. Topped with plum sauce on the crispy gluten
Fried Green Beans
Fresh green beans and sesame seeds. Lightly fried and seasoned with salt
Veggie-Chicken with Ginger Sauce
Lightly fried fillet of chicken served with a pureed ginger sauce
Tofu Casserole
Fried tofu combined with soy-ham and mushrooms stewed and seasoned with fresh basil
Regular Noodles
Noodles tossed and lightly fried with seitan, bell peppers, bean sprouts and carrots
Lo Han Chai Chow Mien
Noodles tossed and lightly fried with tofu, carrots, seasonal vegetables, mushrooms, snow peas, black fungus and baby corn
Curry Vermicelli
Lightly fried rice noodles done Singapore style with seitan, bean-curd, bell peppers, and an assortment of vegetables in a spicy curry sauce
Rice Noodles with Soy-Beef
Rice noodles stir-fried with soy-beef and vegetables
Soy-ham Fried Rice
Stir fried rice tossed with mushrooms, soy-ham, corn and peas
Curry Fried Rice
Lightly fried rice tossed with an assortment of fresh vegetables and TVP in a tasty curry sauce
Tom Yang Fried Rice
Subtle yet savoury, this spicy and sour rice dish is prepared with a medley of fresh vegetables, pineapple, soy-ham, tomato and fine herbs
Each combination comes with purple rice, soy nuggets, spring rolls organic salad and soup of the day
Sweet 'N' Sour Lappa
Burdock balls cooked in a delightful sweet and sour sauce, served on a bed of lettuce
Vegetable Curry with Mushrooms
A selection of vegetables and soy fritter delicately stewed in a creamy curry sauce
Enoki Mushroom Balls
Enoki mushrooms wrapped in a seaweed sheets and stir-fried in a savoury sauce, served on a bed of vegetables
Teriyaki Mushroom Cutlets
A savoury dish of mushroom stems cooked in a teriyaki sauce
Schezuan Style Spicy Tofu
Cubes of silky centered tofu simmered with mushrooms, TVP, green peas and corn in a spicy chilli sauce
Fried Bean-Curd and Veggies
A house specialty! Tender bean-curd and veggies on a crispy seaweed crust, glazed with a light sauce, and served on a bed of steamed bok choy
Kung Po Soy-Fritters
A traditional Chinese chicken dish, this vegetarian version combines soy protein with mushrooms, celery, bell peppers, vegetables, and chillies
Tofu Casserole
Fried tofu combined with soy-ham and mushrooms stewed and seasoned with fresh basil
Kids Meal
Fried Noodles or French Fries;Drumsticks (2pcs);Magic Bar;Fresh Orange or Apple Juice
oday, scientific research in Asia and the west is providing hard evidence for the health benefits long associated with drinking green tea. For example, in 1994 the Journal of the National Cancer Institute published the results of an epidemiological study indicating that drinking green tea reduced the risk of esophageal cancer in Chinese men and women by nearly sixty percent. University of Purdue researchers recently concluded that a compound in green tea lowers total cholesterol levels, as well as improving the ratio of good cholesterol (HDL) to bad cholesterol (LDL).
To sum up, here are just a few medical conditions in which drinking green tea is reputed to be helpful:
Cancer
High cholesterol level
Infection
Rheumatoid arthritis
Cardiovascular disease
Impaired immune function
Organic White Peony
White Tea
King's Jasmine Pearls
West Lake Dragon Well (Long Jing)
Bi Luo Chun
Organic Green Tea
Osmanthus Fragance Dancong
Ti Kuan Yin
Jin Xuan Oolong
Oriental Beauty
Ancient Pu-erh Tea
Osmanthus Fragance Flower
Bub of Wild Chrysanthemum
Lychee Black Tea
Juicy Peach Green Tea
Lemon Black Tea
Earl Grey Black Tea
Jasmine Green Tea
Jasmine Green Tea
Jasmine Green Tea
Blooming Tea /Fairy of Jasmine
Blooming Tea /Tea Paradise
Blooming Tea /Charming Lover
Blooming Tea /Red Lover
Blooming Tea /Angel of Lotus
Organic Rooibos Tea
Red Zizyphus-Longan Tea
Regulate the physiological function, increase the strength, and is a good drink for supplement.
Gynostemma Pentaphy Tea
Drink it often to promote the production of body fluid, quench thirst and to keep good metabolism. It is a good drink for health care.
Angelica Keiskei Tea
Content of sufficient nourishment to human body and strengthen health. Food drink to supply nourishment and maintain health well.
siberian Ginseng-Astraglus Tea
It is a good health tea to supplement the nutrition for high spirit and powerful strength. Wonderful to cheer up the mind.
Chinese Tea
King’s Green-Oolong
King’s Ginger Tea
King’s Hot Lemon Tea
King’s Hot Milk Tea
King's Pink Rose Bub
*Add $1 for each additional item requested.
*Additional charge for substitutions.
UrbanZen Green Tea (cold)
UrbanZen Tea uses high quality hand picked tea leaves from winter and spring seasons. The high altitude, the plantations perfect exposure to the sun in the daytime, and ideal moisture in the evening set the best growing conditions in Taiwan.
There are four choices of UrbanZen Green Tea:
1. Honey Jasmine
2. Lemon
3. Green Apple
4. Ginger
Healthy Boosters
Cleaning Cherries Cocktail
Carrot, Beet, Apple, Ginger
Ginger Hopper
Carrot, Ginger, Apple
Fruit Punch
Apple, Carrot, Orange
Carrot Vegetables
Carrot, Apple, Celery stalk
Spinach Mix
Spinach, Apple, Carrot, Lemon
Iced Green Tea
Iced Black Tea
King’s Iced Milk Tea
King’s Iced Lemon Tea
King’s Vanilla Milk Shake
Avocado Milk Shake
Date Square
Almond Biscuit
Magic Bar .
Skor Bar
Puffed Wheat
Cranberry Cheese cake
Jumbe Raisin Chocolate Chip
King’s Soy-Ice Cream
Spring Rolls
Filled with sauteed carrots, cabbage shreds, mushrooms and fried to a crispy golden brown
Soy Nuggets
Delicately seasoned soy nuggets fried to perfection!
Soy Drumsticks
BBQ flavoured drumsticks served with plum sauce for dipping!
Seitan
A tasty and textured meat substitute derives, from the protein portion of wheat, in a delicious smoke- flavoured sauce
Assorted Seitan Platter
Enjoy 4 delicious varieties of seitan : curry, sweet & sour, soy sauce and Chinese roast. Served with steamed broccoli
Crystal Roll
This minty appetizer has two refreshing rice paper rolls
Zen Bars
TVP, vegetables, herbs
Crispy Soy Fritters
A delicious crispy treat of bite size pieces of soy, deep fried to perfection!
Zen's Salad
With olive oil and lemon juice
Sao Mai
Veggie Shrimp Dumpling
Crispy Mushroom
Barbeque Bun
Pen-Fried Radish Pastry
Sticky Rice Wrap
Five Grain Rice Dumpling
Steamed Bun(white/whole wheat)
Finely chopped mushrooms, vegetables and spices wrapped in a thin soft dough, served with a ginger dipping sauce
Steamed
Pan-fried
Wonton Soup
A steaming bowl of vegetable broth loaded with wonton, then garnished with carrots, mushrooms, and finely chopped sheets of bean-curd
Miso Soup
Diced tofu and seaweed in a steaming broth of miso
Mixed Vegetable Soup
A house specialty! Fried tofu, carrots, broccoli, taro and simmered in a delicious vegetable broth
Udon Noodles Soup
Udon noodles, simmered in an Oriental style vegetable broth with fried tofu, mushrooms, broccoli, crispy soy fritters, carrots and vegetables
Tom Yang Vermicelli Soup
Very popular in Thailand! This pleasant spicy and sour soup blends the flavours of lemon grass, chilis, and special herbs, filled to the brim with vermicelli noodle, tofu, mushroom, tomato, crispy soy fritters and okra
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Atmosphere is peaceful and natural. Food is always yummy. Service is always great! Good variety of dishes. Great store at back of restaurant. I've been going here for years and it's always been a wonderful experience every time. I LOVE this place!!!
I knew of this restaurant from a vegetarian friend and after going there with her, and I was impressed! The atmosphere is very easy-going and zen-like. Their food was great! They have a lot of imitated meat, and have versatile asian foods from japanese, to vietnamese, to chinese. My favourites are the appetizer bites..I don't remember exactly the name, but it's so good, and their spicy kung pao chicken is delicious! Their service was good also..very friendly. I also like how they have their own little shop corner where you can find all the vegetarian groceries that you see on their menu and can make it at home yourself. I've been here 3/4 times, I just went last week actually, and I'm definitely coming back again for sure!
one of the best vegetarian places in toronto! amazing soups, and great mock meat dishes -- perfect for when you're craving chicken mcnuggets, or chicken balls.
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