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Jesus Morales has always worked with food. In his native Nicaragua, he helped his parents prepare ready-made meals for the family-owned grocery store. And after moving to Montreal in 1988 and then to Toronto in 1990, Jesus worked as a chef in a variety of kitchens, ranging from Italian bistros to steakhouses and Thai restaurants.
But it wasn’t until a family friend from Nicaragua asked for Jesus’ help to prepare Nicaraguan dishes for a birthday party that he was inspired to start his own operation. “People liked it and they were saying, ‘Why don’t you put up a restaurant and sell some Nicaraguan food?’” he remembers. He recognized that no one else in Toronto specialized in the cuisine of his home country. So in 2005, Jesus opened Toronto’s first Nicaraguan restaurant – La Bella Managua, named for the country’s beautiful capital city.
Start your meal with one of our many delicious appetizers, like our famous Ceviche!
CALAMARES
Deep Fried Young Calamari served with Creole sauce
CEVICHES
Marinated seafood in lime juice with fresh peppers, red onions and cilantro. Served with avocado, and crispy plantain chips.
QUESADILLA
Wheat flour tortilla stuffed with Monterey Jack cheese, Green onions and salsa al pimento
TACOS
Breaded corn tortilla filled with beef, and vegetables topped with cabbage salad, Rose sauce
SOUPS OF THE DAY
Ask your server
ENSALADA CRIOLLA
YUCCANADAS
Entrees served with a house salad!
POLLO A LA PARRILLA
Grilled seasoned chicken breast served with Gallo Pinto (rice and Beans) , Avocado salad and Sweeted plantain.
BISTECK ENCEBOLLADO
Pan fried top sirloin steak seasoned with caramelized onions, tomatoes and roasted garlic. Served along with white rice, tòstones (green plantain) and Mesclun salad.
CARNE ASADA
Grilled boneless beef steak served with gallo pinto (rice and beans), avocado, deep fried plantain (green or sweeted) and cabbage salad.
LOMO DE CERDO
Grilled strip loin pork served with white rice and vegetable al olio, and topped with a rich french mustard sauce.
NACATAMALES
Tipical Nicaraguan tamales served with bread or tortilla
CAMÀRONES A LA SABANA
Sauted black tiger shrimps in a white wine garlic butter sauce tossed with bell peppers, Spanish onions and served with white rice, tostones and avocado.
CERDO CON YUCA
Seasoned pan fried pork served on a bed of steamed yucca and topped with pickled cabbage salad.
PEZ DORADO
Grilled Mahimahi fillet topped with white wine, lemon caper butter and served with white rice, tostones (green plantain) and mesclun salad.
CAJUN SHRIMP STIRFRY
Black tiger shrimp stir fry with vegetables, garlic and ginger in a teriyaki sauce served over a bed of white rice and avocado.
POLLO JALAPENO
Grilled seasoned chicken breast topped with ranchero jalapeno sauce and served with white rice, tostones and mesclun salad.
CHURRASCO
Grilled tip tenderloin steak to your liking, braised with chimichurri sauce and served with roasted garlic mashed potatoes and vegetables al olio.
Best vegetarian recipes from Nicaragua cuisine.
BANDEJA TIPICA
Gallo pinto (rice and beans), sweeted plantain, avocado, tortilla, Spanish cheese and cabbage salad
TAJADAS CON QUESO
Crispy plantain chips with fried Nicaraguan cheese, served with cabbage salad
YUCCA MIXTA
Seasoned fried yucca served with avocado salad, fried Nicaraguan cheese and sour cream
SEGOVIA MIX
Flavorful refried beans accompanied with mashed cassava, Spanish cheese, avocado and sweeted plantain
LINGUINE PORTABELLA
Linguini noodles with field mushroom, scallions and chicken in a rousted garlic tomatoes basil sauce
FETTUCCINE A LA VALENCIA
Noodles with broccoli, carrots, bell peppers and chicken in a tasty creamy parmesan cheese sauce
SWEETED PLANTAIN
GREEN PLANTAIN CHIPS
CABBAGE SALAD
FRY CHEESE
WHITE RICE
GALLO PINTO
YUCCA
TÒSTONES
BEANS
TORTILLA
FRYED PORK
BEEF
AVOCADO
AVOCADO SALAD
MASHED POTATOE
GREEN SALAD
FRENCH FRIES
CHICKEN BREAST
SOUR CREAM
JALAPENO SAUCE
CHIMICHURRI SAUCE
BREAD
FRESH CHEESE
Save room for our homemade masterpieces!
THREE MILK CAKE
BUNUELOS
STICKY TOFFE
DESSERT OF THE DAY
ASK YOUR SERVER!!
For children 12 & under
LINGUINE
Noodles in tomato sauce and parmesan cheese
CHICKEN FINGERS
with french fries
KIDS CARNE ASADA
Served with gallopinto and French fries
TAJADAS JUNIOR
Crispy plantain chips with fried cheese and cabbage salad
POLLO NINO
Seasoned grilled chicken breast served with white rice sweeted plantain and tomatoes
MOJINICA
A rich and refreshing minted beverage with golden Nicaraguan rum
ELMACUA
NATIONAL NICARAGUAN DRINK....SALUD!!
SANGRIA
A sweet Spanish style red wine punch packed with fresh fruits
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Amazing Food! Went twice in one weekend...Going back tonight!
This place never changes always fresh and the price is even better! The owner of the place is the real capatano of all foods. Come and see for yourself. Five stars*****
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