Détails et description

Type de restaurant

  • Restaurant gastronomique,

Type de cuisine

  • Italienne,


  • Végétalienne,
  • Cuisine végétarienne,


  • Restaurant accessible en fauteuil roulant,
  • Restaurant avec internet sans fil,
  • Restaurant avec service de réception,


  • Chic,

Langues parlées

  • Anglais,
265 Davenport Rd, Toronto ON M5R 1J9
Information utile

Heures d'ouverture *Horaire des Fêtes

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  • 26 $ à 60 $,

Modes de paiement:

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Ce contenu est uniquement en anglais

In Italian slang Mistura means ‘a mixture of’. Paolo Paolini chose the word for his new restaurant in 1997 because he wanted to blend classical Italian recipes with contemporary tastes.

Mistura isn’t Paolo’s first restaurant. He was a co-owner of Splendido in 1991, but he branched out on his own in 1997 and hasn’t looked back. “My family has been very supportive,” Paolo says. “My wife has been hands on with the administration. If you don’t have a partnership like that then this industry is hard.”

Paolo has grown the restaurant in size, with two private rooms for small and large groups seating 14 and 50 people respectively. For the biggest groups, the upstairs section Sopra can seat up to 100 people.

Apprenez-en davantage sur Mistura Restaurant

Évaluations et commentaires - Mistura Restaurant

Quelle note donneriez-vous à cette entreprise?

    Liked it!

    The food is very close to authentic and I love the fact that everything we ordered came out, well, in order. No one received their food late and we were very well attended to. Artichokes were fried perfectly and their lamb lollipops were succulent with the minted yogurt sauce. This is probably one of the only places in Toronto where you can sample cinghiale (wild boar) agnolotti. We had a very satisfyingly cooked branzino and rabbit for our mains and finished our meal with excellent affogato. The menu definitely lives up to the famous chef and I will be back again.

    Vous êtes le proprio? Répondez ou Contactez PJ

    Two times unlucky!

    I have had the unfortunate experience of going to Mistura 2x. Both times the food was too salty and not well prepared. The pancetta on the cornish hen was almost raw (overwhealming fattyness) and the pineapple dessert was inedible. Additionally, both times resulted in stomach upset - not a good track record if you ask me.

    Vous êtes le proprio? Répondez ou Contactez PJ

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