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Nodo Restaurant
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Nodo Restaurant
-
Téléphone
- 416-901-1559Principal
-
Message
-
Itinéraire
-
Site Web
-
Téléphone
- 416-901-1559Principal
-
Message
-
Itinéraire
-
Site Web
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Localisation
Information
Évaluations
Détails
Détails et description
Type de cuisine
- Italienne,
Caractéristiques
- Restaurant avec internet sans fil,
Atmosphère
- Décontractée,
Langues parlées
- Anglais,
Localisation
2885 Dundas St W, Toronto ON M6P 1Y9
Information utile
Rencontrez le proprio
Ce contenu est uniquement en anglais
The plates that emerge from chef Roberto Marotta’s kitchen look as though they were lifted from the pages of a glossy Italian cookbook: hearty wild boar gnocchi strewn with Brussels sprout petals, burrata salads with perfectly placed columnar basil leaves accenting red-and-yellow tomato crescents, stone-baked oval pizzas topped with rapini, Barese sausage, cherry tomatoes, burrata and pickled chilis.
Despite the Sicilian chef’s meticulous plating, each dish has that Nonna warmth. At Nodo, it’s all about straightforward Italian fare that showcases simple, high quality ingredients, many of which are sourced from artisanal local and Italian producers.
“We must have sampled about a dozen burratas before we found the right one,” says Gianmarco DeZorzi, one of Nodo’s three co-owners. The same goes for just about every ingredient on the menu at Nodo — from the lonza and cacciatore on the charcuterie board to the San Marzano tomatoes used to make the pizza sauce.
“The menu is a cumulative effort given that we all grew up in our grandmothers’ and mothers’ kitchens; chef Roberto takes these concepts and turns them into magic,” says Gianmarco.
Menu et prix
ZUPPE MENU - Nodo Restaurant
MINESTRA DI VERDURE
HEARTY, HOME-MADE, SEASONAL VEGETABLE SOUP
7,00 $
ZUPPA DEL GIORNO
ROTATING, SEASONAL SOUP SELECTION
7,00 $
ASSAGGINI
OLIVE CALDE E NODINI
SPICY, WARM OLIVES AND SOFT, TOASTED BREAD KNOTS, GARLIC
6,00 $
SPIDUCCI D'AGNELLO
FRESH, ONTARIO LAMB SKEWERS, 'GREMOLADA'
8,00 $
INVOLTINI DI MELANZANE
EGGPLANT-WRAPPED CACIOCAVALLO, TOMATO 'SUGO'
8,00 $
ARANCINI
CRISPY RICE BALLS FILLED WITH MOZZARELLA, PEAS, 'RAGU DI CARNE'
9,00 $
ANTIPASTI $14/EA.
FRITTO MISTO GAMBERI E CALAMARI
CRISPY DRY-RUB SHRIMP AND CALAMARI FRITTO, 'QUATTRO STAGIONE' SAUCE
ACCIUGHE BIANCHE E SOFFRITTO DI LIMONE
GARLIC-LEMON-CHILI-VINEGAR MARINATED WHITE ANCHOVY FILETS, FRESH VEGETABLE DICE
BRUSCHETTINA
FRESH TOMATO BRUSCHETTA PIZZA, GARLIC, SHALLOTS, FRESH HERBS, OLIVE OIL
POLIPO E PATATE
GRILLED OCTOPUS, ROASTED YUKON POTATO, GRILLED ZUCCHINI, EXTRA VIRGIN OLIVE OIL
INSALATE
VERDISSIMA
FRESH GREENS - LOLA ROSA, BUTTER LETTUCE, ROMAINE, FRISEE CARROT, PICKLED RED ONION, LEMON, HONEY-PROSECCO VINAIGRETTE
9,00 $
CAESAR LEO
CRISP ROMAINE, PANCETTA, GRILLED CORN, REGGIANO, GARLIC-CIABATTA CROUTONS, CAESAR DRESSING
10,00 $
RUCOLA E FUNGHI
ORGANIC BABY ARUGULA, WILD MUSHROOM, GOAT CHEESE, TOASTED WALNUT, DICED RADISH LEMON-BALSAMIC VINAIGRETTE
12,00 $
TERRA E BOSCO
ASSORTED ROOT VEGETALE, GREEN BEAN, ROMANESCO, LOLA ROSA, PURPLE POTATO, CIRTUS RICOTTA CRÈME
13,00 $
BURRATA-POMODORO
BURRATA, ASSORTED HEIRLOOM TOMATOES, BASIL, EXTRA VIRGIN OLIVE OIL
16,00 $
L'ISTITUZIONE: CLASSIC PREPARATIONS // MENU - Nodo Restaurant
TESIS
ANCHOVY, BLACK OLIVE, ONION, TOMATO SAUCE
13,00 $
MARMELLATA
FRESH MOZZARELLA, ITALIAN SAUSAGE, GREEN PEPER, TOMATO SAUCE
13,00 $
POGGIONINO
GOAT CHEESE, SUN-DRIED TOMATO, ARUGULA, GREEN PEA, TOMATO SAUCE
15,00 $
RULIAND
FRESH MOZZARELLA, RULIAND PROSCIUTTO, MUSHROOM , TOMATO SAUCE
15,00 $
CAURA
FRESH MOZZARELLA, HOT SOPRESSATA, ONION, BLACK OLIVES, 'PEPERONC NODINO'. TOMATO SAUCE
16,00 $
QUATTRO SETTLE
FRESH MOZZARELLA, MUSHROOM, ARTICHOKE, BLACK OLIVES, PROSCIUTTO COTTO, TOMATO SAUCE
16,00 $
REGINS
FRESH MOZZARELLA, SAN MARZANO D.O.P TOMATO SAUCE, BASIL, OLIVE OIL
12,00 $
CALZONE: STUGGED, FOLDED, BAKED ///
BATAR
MOZZARELLA, PROSCIUTTO COTTO, BLACK OLIVES, MUSHROOM, TOPPED WITH TOMATO SAUCE
15,00 $
DELIA
GOAT CHEESE, EGGPLANT, RPAST RED PEPPERS, PESTO, TOPPED WITH OLIVE OIL
15,00 $
LE BIANCHE: WHITE PIZZA //////
ALLEGRO
ARUGULA WITH OLIVE OIL AND BALSAMIC, SUN DRIED TOMATO, REGGIAND, PROSCIUTTO
13,00 $
CAMPO
FRESH RICOTTA, ZUCCHINI, EGGPLANT, ROAST RED PEPPER, PLUM TOMATO
14,00 $
BROVIO
PANCETTA, MULTI-COLORED POTATO, SHALLOTS, REGGIAND, ROSEMARY, OLIVE OIL
15,00 $
BERGO
BURRATA, CHERRY TOMATO, BASIL
18,00 $
IL CREATIVO: CHEF CREATIONS ///
BARRUA
GORGONZOLA, PEAR, WALNUT, HONEY
15,00 $
CA' DOMININ
TRUFFLE CREAM SAUCE, PANCETTA, CORN, WILD MUSHROOM, GARLIC
16,00 $
MILAZZO
FRESH MOZZARELLA, MASCARPONE, CANTALOUPE, PROSCIUTTO CRUDO
16,00 $
LA MACELLERIA
RICOTTA SALATA, PANCETTA, HOT SOPPRESSATA, PORK SALSICCIA, TOMATO SAUCE
18,00 $
MADUNNIO
BURRATA, PICKLED CHILIS, RAPINI, BARESE SAUSAGE
17,00 $
PASTA MENU - Nodo Restaurant
CASARECCA /// LA MARCA
SAN MARZANO D.O.P TOMATO SAUCE, FRESH BASIL
12,00 $
TORNARELLI /// CACIO PEPE
PECORNIO ROMANO, CRACKED BLACK PEPPER
13,00 $
RIGATONO /// ALLA NORMA
FRIED EGGPLANT. 'RICOTTA SALATA' BASIL, SAN MARZANO DOP TOMATO SAUCE
14,00 $
FETTUCCINE /// STRACCETTI DI MANZO E. FUNGHI
BEEF TENDERLOIN STRIPS, WILD MUSHROOM, SPINACH, PINE NUTS, BEEF STOCK
17,00 $
RIGATONI /// BOLOGNESE
SLOW-COOK VEAL/PORK/BEEF RAGU. REGGIAND
15,00 $
PAPPARDELLE /// RAGE D'ANATRA
SLOW-ROAST, SEVEN-SPICE 'BROME LAKE' DUCK RAGU, WHITE CHANTERELLES, REGGIAND
18,00 $
MAINS $19/EA
ALL MAINS SERVED WITH YUKON POTATO CUBE AND SEASONAL VEGETABLE.
BEEF /// COSTOLE BRASATE
BRAISED BEEF SHORT RIB, SPRING ONION. 'SALSA ARROSTO'
CHICKEN /// POLO AL MATTONE
ORGANIC, FREE RANGE, FIRE-GRILLED CHICKEN, 'SALSA AL TIMO'
FISH /// SPIGOLA ALLA PIASTRA
FLAKY, WHITE BASS FILET. 'SALSA AL SALMORIGLO
CONTORNI $6/EA
GARLIC RAPINI
GREEN BEANS, GARLIC, FRESH CHILI
CANDIES BEETS, PARSNIP, PISTACCHIO
SAUTEED WILD MUSHROOM, TOMATO
ASPARAGUS, PANCETTA, ONION
PATATE CROCCANTI
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Téléphone
- 416-901-1559Principal
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