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Détails

Type de cuisine

  • Indienne,

Plats

  • Cari,

Caractéristiques

  • Restaurant avec salles privées,

Atmosphère

  • Décontractée,

Langues parlées

  • Anglais,
Localisation
2996 Dundas St W, Toronto ON M6P 1Z3
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Heures d'ouverture *Horaire des Fêtes

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Mardi
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Prix:

  • 11 $ à 25 $,

Modes de paiement:

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Ce contenu est uniquement en anglais

There’s a slew of trendy restaurants trying to take advantage of the up-and-coming vibe in Toronto’s Junction area, but North of Bombay is not one of them. Just the opposite: brothers Amar and Gurdeep Singh brought a little culture and caché to the Junction long before it was the cool place to be. North of Bombay began as Piccadily in 1989 when a name with a British-sounding flair seemed more palatable to the local clientele. “We were the first Indian food a lot of our customers had ever tried,” Amar recalls. “At first they tried milder, sweeter dishes like the butter chicken. All these years later, they have developed their palates to include much more spice and heat.”

As the Junction continues to gentrify, many older residents move to quieter, more removed areas, however, many of them return to North of Bombay as part of their family tradition. One family who had been weekly regulars, and now live in Milton, come back every Mother’s Day and for family celebrations. For them, North of Bombay defines the neighbourhood where their family grew up.

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