Localisation
Information
Évaluations
Détails

Type de restaurant

  • Restaurant gastronomique,

Type de cuisine

  • Vietnamienne,
  • Asiatique,

Caractéristiques

  • Restaurant avec service de livraison,
  • Plat à emporter,

Atmosphère

  • Décontractée,

Langues parlées

  • Anglais,
Localisation
1603 Dundas St W, Toronto ON M6K 1T9
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
Vérifier avec le marchand

Prix:

  • < 10 $,

Modes de paiement:

  • Prélèvement Bancaire

Rencontrez le proprio

Ce contenu est uniquement en anglais

Only a truly amazing chef can name a restaurant after herself. Phuong, or Helen if you prefer, did.

Thanks to the delicious, classic bowl of beef noodle soup, Pho Phuong has been firmly rooted at Brock and Dundas Street West since 2006. The restaurant has been faithfully staffed and managed by Phuong’s family ever since she brought her family and culinary skills to Canada more than two decades ago. Raised in a family of 10 children, Phuong learned to cook, en masse, early. Memorizing family recipes from her grandmother and mother, she’s earned a dedicated clientele for her authentic food. “She travels back to make sure that she’s keeping in touch with true Vietnamese cuisine,” says manager Diana Zhou-Nguyen.

Apprenez-en davantage sur Pho Phuong

Évaluations et commentaires - Pho Phuong

Quelle note donneriez-vous à cette entreprise?
4/5
  • Excellent
  • Très bien
  • Bien
  • Faible
  • Mauvais
0
1
0
0
0
  • Atmosphère:
  • Nourriture:
  • Service:
Langue:
Restaurantica12
Par

Reviewed by Broth Don't Lie ....The noodles arrive in a large, shallow bowl with an elegant shape. Arrayed on top of the noodles in orderly rows are the pork, shrimp and a darkly crisp spring roll, along with strips of vinegared carrot and daikon, shredded cucumber, fresh mint leaves and bean sprouts. Nuoc cham sauce arrives on the side in a pretty little star shaped ramekin. The aroma of the grilled pork tantalizes. It has been sliced thin to maximize the crispy charred exterior, while still being pleasantly fatty and tender. The spring roll is perfectly fried and filled with a dense mixture of delicately chopped meat and vegetable. The shrimp has been finely minced and mixed with a good dose of garlic, before being formed around a sugarcane skewer, reminiscent of a sophisticated Pogo..... Read more at pho411

Atmosphère: 4/5
Nourriture: 4/5
Service: 4/5
Vous êtes le proprio? Répondez ou Contactez PJ

Me recommanderiez-vous cette entreprise?

Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!

Contactez cette entreprise
Fermer le menu