Reds Wine Tavern est un restaurant gastronomique convivial. Au menu fruits de mer, dans une gamme de prix allant de 26$ à 60$. Venez profiter d'une atmosphère chic. Elle vous offre, entre autres, une grande carte des vins et un accès à l'internet. Reds Wine Tavern est ouvert en soirée du lundi au samedi et en journée pendant les fins de semaine. L'accès est facile par transport en commun, ainsi que par vélo et voiture.plus...Plus de texte
With fresh avocado and tomato, lime juice,serrano chile and cilantro on crisp tortillas
13,45 $
SPANISH MUSSELS
PEI mussels in chorizo spiced tomato
17,55 $
TAVERN BUTCHER BOARD
Artisanal charcuterie, pickled vegetables,Kozlik’s mustard and fresh bread
19,95 $
29,95 $
STEAMED EDAMAME
Sprinkled with Maldon salt, served with Japanese togarashi, ponzu and wasabi
7,50 $
ULTIMATE CHICKEN WINGS
Buffalo butter sauce, fresh market vegetables and blue cheese dip so good, if you brought it to a friend who lived in Buffalo, they would think you were mocking them
13,95 $
STICKY RIBS
Caramelized in a spicy hoisin/siracha glaze with crispy wonton chips
13,25 $
CRISPY POTATO FLATBREAD
Topped with fresh arugula, shaved parmesan cheese, sweet garlic, chimichurri aioli, slow-roasted tomato and balsamic gastrique
Grilled lamb set on a bed of marinated tomato, English cucumber, couscous, mint and black olive tapenade, dressed with lemon, sumac and olive oil
19,80 $
AHI TUNA AND THREE BEET SALAD
Spice crusted ahi tuna with red, yellow and candy cane beets, candied almonds, fresh greens and lemon cider dressing
22,75 $
SALMON KALE & QUINOA SALAD
Tossed with sweet spiced pecans, dried cranberries, diced apple, caramelized sweet potatoes, parmesan cheese and citrus vinaigrette
22,95 $
KNIFE & FORK CAESAR
Baby gem lettuce, sourdough parmesan croutons, bacon and shaved parmesan
15,25 $
AAA FILET MIGNON SALAD
Tender beef rubbed with smoked paprika, chopped romaine, tangy tomato jam, haas avocado and a tomatillo and red tomato salsa
22,85 $
TANDOORI SPICED GRILLED CHICKEN SALAD
Ancient grains, crisp cauliflower pakora, raisins, candied cashews, warm naan bread and ginger dressing
18,85 $
ENTRÉE PLATES
CRISPY ROASTED CHICKEN
Herb roasted de-boned chicken, asparagus, wild mushrooms, fingerling potatoes and a rich sage and onion jus
20,95 $
SEA FOOD LINGUINE
Roasted sea scallop, tiger shrimp, calamari and cultivated mussels tossed in a lightly spiced tomato and white wine broth. Served with a citrus gremolata and garlic toasted baguette.
23,50 $
MEDITERRANEAN BRAISED LAMB SHANK
4-hour slow cooked lamb with creamy polenta, green beans, orange gremolata and black olive relish
23,95 $
CURRY - A REDS TRADITION
A single batch of Reds’ house curry made on a daily basis. We explore different spice loving regions of the globe through varied ingredients and cooking techniques.
0,00 $
CHICKEN CARBONARA
A creamless twist on a classic. Rigatoni, sweet garden peas, confit garlic, smoky bacon, chives and a perfectly poached egg
19,75 $
ROASTED PORK TENDERLOIN & POTATO GNOCCHI
Parsnip puree, almond brittle, brown butter and crispy sage leaves
22,50 $
SANDWICHES
CLASSIC CHEESEBURGER
Topped with sharp Canadian cheddar, with horseradish spiked special sauce and garden fresh produce Add smoked bacon 1.75
16,95 $
LOBSTER GRILLED CHEESE
Mascarpone ,avocado, east coast lobster, provolone, house made sourdough
18,75 $
STOCKTON ST. CLUB
Chicken breast marinated in grilled Eureka lemon on toasted sourdough with smoked bacon, haas avocado and sundried tomato aioli
15,95 $
DESSERT MENU - Reds Wine Tavern
CARROT CAKE
Molasses icing, walnut and pecan dacquoise
7,95 $
STICKY TOFFEE PUDDING
Warm Medjool date pudding with apple bourbon caramel sauce and vanilla ice cream
7,95 $
Tavern Cheese Board
continually changing selection with preserves and crisp cranberry focaccia
Absolutely wonderful. Winterlicious is a great way to try out a new restaurant! None of us had been before and had really wanted to try it. I can't say enough about it. The atmosphere was great - comfortable, a little dark, really cool. Our server was excellent - he knew when to come by and when to leave us alone. And we were served our meals together by 2 servers, which I really enjoyed. The food - where do I start? It was interesting, the plating was beautiful, and everything tasted fresh. I had the baby arugula and prosciutto salad with melon vinaigrette - it was beautiful and smooth and fresh. I enjoyed the wild mushroom tortellini - the pasta was perfectly cooked and the variety of mushrooms used was amazing! I had the fallen chocolate souffle with praline ice cream for dessert - the perfect finish to a perfect meal. Thank you for an overall excellent dining experience.
