Localisation
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Détails

Type de restaurant

  • Bar,

Type de cuisine

  • Canadienne,

Atmosphère

  • Décontractée,

Langues parlées

  • Anglais,
Localisation
563 Queen St W, Toronto ON M5V 2B6
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Heures d'ouverture *Horaire des Fêtes

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Prix:

  • 26 $ à 60 $,

Modes de paiement:

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Ce contenu est uniquement en anglais

Rush Lane, a burgeoning Queen Street West cocktail bar established in July 2014, is owned and operated by a group of young yet experienced award-winning bartenders. The partners and bartenders include Hennessey’s master mixologist Jordan Bushell; serial cocktail competition winner Simon Hooper; Doug Twigger, formerly of the Thompson Hotel’s Rooftop Lounge; Brett Kyszejko, who helped design the interior; and Chris McCrabb, formerly of The Chase and SpiritHouse.

These dapper devotees of drink are passionate, knowledgeable, and serious about service. They are also inventive and innovative - Rush Lane features one of Canada’s only laboratories dedicated to cocktail creation. The laboratory features a rotary evaporator that helps concentrate flavours, a refractometer for measuring and altering sugar levels, and a Cline Bell ice machine that can create 300-pound ice blocks.

“Every bartender here has a different style but we all collaborate on our cocktails and enjoy creating new drinks,” Jordan says.

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