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The Rushton
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Téléphone
- 416-658-7874Principal
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Itinéraire
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Site Web
The Rushton
-
Téléphone
- 416-658-7874Principal
-
Itinéraire
-
Site Web
-
Téléphone
- 416-658-7874Principal
-
Itinéraire
-
Site Web
- Vous aimez cette entreprise? Ajouter une photo
Localisation
Information
Évaluations
Détails
Détails et description
Type de restaurant
- Bistro,
- Grilladerie,
Type de cuisine
- Française,
- Fusion,
Plats
- Steak frites,
- Steak,
Caractéristiques
- Terrasse,
Atmosphère
- Intime,
Produits et services
- Traiteur,
Langues parlées
- Anglais,
Localisation
740 St Clair Ave W, Toronto ON M6C 1B3
Information utile
Rencontrez le proprio
Ce contenu est uniquement en anglais
Who'd have thought that a family-run supermarket would one day have a solid bronze chandelier hanging from its pressed tin ceilings and its butchery board recycled into a centrepiece at the entrance? That's what happened to the old Di Maria family store when Frank Pronesti took over and transformed it into The Rushton, which he has established in 2005 as a neighbourhood bistro.
"A dealer asked if he could hang the chandelier in the centre of the ceiling with the hopes of selling it to one of our customers," says Frank. "By the time it had been hanging there for two years, I had fallen in love with it. So I bought it." The large vintage butcher's board served as the hostess table until it just seemed too big for customers to wedge their way round, but the original tin ceiling covered in embossed motifs is still there.
Menu et prix
Half plates MENU - The Rushton
French onion soup
brandied beef and onion broth, baquette crisp and melted gruyere
9,00 $
Daily soup
daily seasonal soup, please ask server
9,00 $
Caesar
romaine lettuce with radicchio tossed with caesar dressing and herbed croutons topped with shaved grana padano
13,00 $
Sweet citrus salad
papaya, grapefruit, poached pear, fresh figs, and almonds over boston bib in chili-lime dressing
15,00 $
Tomato salad
beefsteak tomato layered with buffalo mozzarella on a bed of arugula with balsamic vinaigrette drizzled with a sweet balsamic glaze
15,00 $
Rushton's salad
radicchio di Treviso, endive, Roquefort cheese, port soaked cranberries, apples and walnuts with a Champagne-poppy seed vinaigrette
15,00 $
Endive-smoked salmon salad
watercress, fennel, red onion and sesame-goat cheese with a white balsamic-sundried tomato glaze
16,00 $
Seasonal salad
Boston bibb lettuce, grilled bell peppers and zucchini, soy beans, blood orange segments and pickeled onions tossed with plum-pomegranatte vinaigrette
13,00 $
Warm mushroom salad
rilled market mushrooms on a bed of arugula with oven rosted tomato, toasted pine nuts and shaved parmesan cheese, drizzled with balsamic glaze
add to any salad
chicken (7), 6oz. steak (9), shrimp (8), salmon (9) duck confit (9)
16,00 $
Crab-shrimp cakes
seared golden alaskan king crab and shrimp served with avocado-corn salsa and wasabi aioli
14,00 $
Short rib
braised short rib with creamy goronzola polenta
14,00 $
Maple shrimp
maple-chili glazed jumbo shrimp served with baked eggplant and buffalo mozzarella in a tomato sauce
15,00 $
Panko tempura shrimp
with citrus mango dipping sauce
18,00 $
Mini lamb burgers
trio of lamb burgers served with caramelized onions, Roquefort cheese and sweet pepper relish
13,00 $
Mini turkey burgers
trio of turkey burgers served with brie cheese, grilled corn-avocado salsa and pear chutney
13,00 $
Fried calamari
corn flour dusted calamari served with smoked jalapeno aioli and fresh lemon
*add sheriff's sauce (3)
13,00 $
Grilled calamari
grilled calamari served with wilted escarole, chickpeas, kalamata olives, roasted garlic and tomato sauce
14,00 $
Ses scallops
seared and tossed with honey mushrooms, cherry tomatoes, buffalo mozzerella, red onion and a balsamic glaze
18,00 $
p.e.i. moules 2 ways
coconut milk, red curry, tomato consasse, garlic and shallot sauce or fennel ,leeks, tomato, garlic and shallots in a pernod cream sauce *add frites with roasted garlic aioli* (4)
16,00 $
Poutine
pomme frites with shredded duck confit, creamy wild mushrooms, melted cheese and caramelized shallot jus
14,00 $
Chicken drummettes
chicken drummettes served in Sheriff's sauce with caramelized onions, jalapeno, tomatoes and sambal served with baked paratha bread
14,00 $
Full plates
Steak frites
grilled Alberta flat-iron steak served with roasted shallot and a mixture of regular and sweet potato frites with roasted garlic aioli
18,00 $ (6oz)
26,00 $ (12oz)
Lamb rack
herb crusted N.Z. lamb with truffle-mint- marsala jus over garlic mashed potatoes and sauteed asparation
29,00 $
Veal chop
grilled veal chop served with porcini mushroom-port jus over sweet potatoe mash, sauteed rapini
30,00 $
Roasted chicken
buttermilk-tamarind glazed chicken supreme with asparagus, baby carrots, king oyster mushrooms and roasted fingerling potatoes
24,00 $
Fresh pasta
butternut squash filled ravioli in a sundried tomato and pesto-cream sauce with fresh spinach
19,00 $
fish fry
Amber Ale battered halibut and sweet potato frites with tartar sauce and fresh lemon
18,00 $
Salmon
grilled salmon filetserved with creamy green salsa over israeli cous cous and ratatouille
24,00 $
Seafood risotto
arborio rice served with fish and seafood in a pernod saffron sauce
28,00 $
whole sea bream
grilled whole sea bream served with pistachio-tomato tapenade, roasted fingerling potatoes and french green beans
28,00 $
Seafood platter for two
assorted seafood stewed in a tomato-white wine sauce
56,00 $
Veggie burger
home made spiced 10oz. patty of minced vegetables, green lentils and kidney beans served with tomato, onion, lettuce and a side of frites
15,00 $
The 10oz burger
ground 100% Alberta beef served with tomato, onion, lettuce and a side of frites
18,00 $ (10oz)
the 10oz turkey burger
ground turkey with tomato, onion, lettuce served with sweet potato frites
18,00 $
• caramelized onion • roasted red pepper • portabella • avocado • gruyère • aged cheddar • brie
add to your burger
1,50 $
•bacon • roquefort • chèvre
add to your burger
2,00 $
sides
Baby greens with sherry vinaigrette
6,00 $
Roasted garlic mash potato
6,00 $
Rushton's mac & cheese
7,00 $
Creamy gnocchi with gorgonzola cream sauce
9,00 $
Sweet potato frites with roasted garlic aioli
6,00 $
Sautéed seasonal vegetables
8,00 $
Sautéed garlic rapini
8,00 $
Steamed organic soya bean with cajun salt
7,00 $
Bourbon golden mushrooms, onions and peas
8,00 $
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-
Téléphone
- 416-658-7874Principal
-
Itinéraire
-
Site Web