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Mississippi Delta Calamari
Lightly hand-battered calamari dusted with Cajun spices and served with ancho-chipotle sauce.
Spinach Dip
Blend of spinach, artichoke hearts and cheese served with tortilla chips, salsa and sour cream.
Cheddar Dip
A warm blend of cheeses topped with diced tomatoes and jalapeno peppers, served with tortilla chips.
Crispy Shrimp
Hand-battered in buttermilk & Cajun spices,
General Tao sauce, Asian slaw
Gourmet Pork Poutine
Pork back rib meat, hand-cut fried potatoes, cheese curds,
BBQ poutine sauce, crispy onion straws
Chicken Tenders
Three hand-battered chicken tenders served with our original BBQ and Dijonnaise sauces for dipping.
Lobster Stuffed Mushrooms
Lobster spinach dip, garlic bread crumbs, cheddar cheese
Tuna Tataki
Sesame seared-rare Ahi tuna, roasted edamame, mango salsa,
coriander, Asian slaw, pineapple-soy dressing
Shrimp Cocktail
Shrimp, kickn cocktail sauce, lemon, greens
Crab Cakes
Two pan-seared crab cakes drizzled with a balsamic glaze, served with corn salsa and chipotle mayo.
Creamy Potato Soup
Our famous signature potato soup garnished with cheddar cheese, smoked bacon bits and scallions.
Soup of the Day
Please ask your server.
Starer Salads
Caesar or Mixed
All of our salad dressings are made in-house: honey-mustard, garlic ranch, Italian, creamy blue cheese or lime & ginger.
General Tao Chicken
Hand-battered chicken tenders, General Tao sauce, mixed greens, red peppers, walnuts, sesame seeds, crispy noodles, lime-ginger dressing
Steakhouse Wedge
8 oz. top sirloin, chilled iceberg lettuce wedge, cherry tomatoes,
walnuts, smoked bacon, blue cheese crumble dressing
Sesame Ahi Tuna
Sesame seared-rare Ahi tuna, mixed greens, roasted edamame,
lime-ginger dressing
Chicken Tenders
Hand-battered chicken tenders, mixed greens,
croutons, chopped egg, smoked bacon bits, hearts of
palm & artichoke, avocado, choice of dressing
Louisiana Chicken
Freshly marinated & flame-grilled sliced chicken,
Thai peanut sauce, mixed greens, crispy noodles,
pineapple-soy dressing
Caesar
Crisp romaine lettuce tossed with our signature egg-free Caesar dressing, topped with croutons and grated Parmesan cheese.
Mixed Salad
Mixed greens with croutons, chopped egg and smoked bacon bits.
Add to Your Caesar or Mixed Salad
Served with one choice of the following sides: French fries, skillet-baked beans or coleslaw. Try our sweet potato fries with chipotle mayo for only $1 extra.
Big Devil Burger
Half-pound premium beef topped with fried onion rings, tomato, Swiss cheese, crispy bacon and a sweet & spicy BBQ sauce.
Bâton Rouge Burger
Half-pound premium beef topped with smoked bacon and Monterey Jack cheese, garnished with crispy leaf lettuce, tomato, red onions and our original Dijonnaise sauce.
Chipotle Chicken Sandwich
Marinated and grilled chicken breast topped with BBQ sauce, crispy bacon and Monterey Jack cheese, garnished with chipotle mayonnaise, lettuce and tomato. Served on grilled herb ciabatta bread.
Club Sandwich
Marinated and grilled chicken breast, smoked bacon, Monterey Jack cheese, crispy leaf lettuce, tomato and mayonnaise. Served on toasted country bread.
Prime Rib Sandwich
Sliced prime rib, Monterey Jack cheese, caramelized onions,
horseradish aioli, toasted baguette, side of au jus
Grilled Vegetable Sandwich
Portobello mushrooms, red peppers, eggplant and zucchini grilled and tossed in a balsamic dressing. Mixed with crispy leaf lettuce, goat cheese and fresh basil mayonnaise served on toasted country bread.
Seafood Linguine
Sautéed jumbo black tiger shrimp, North Atlantic scallops,
white wine, rosé sauce
Creamy Spinach & Chicken Penne
Freshly marinated & flame-grilled chicken breast, mushrooms,
diced tomatoes, onions, creamy spinach & cheese sauce
Served with one choice of the following sides: garlic mashed potatoes, baked potato, sweet potato fries or seasonal vegetables; OR two choices of: French fries, coleslaw, baked beans, wild rice pilaf or hot cinnamon apples. Add a soup of the day, Caesar or mixed salad for only $4 extra
BBQ Pork Back Ribs
Our signature fall-off-the-bone pork back ribs, slow-cooked at low heat for 8 hours until they're mouth-wateringly tender and basted with our made-in-house classic Bâton Rouge BBQ sauce.
10 oz. Ribs & Chicken
Our signature fall-off-the-bone pork back ribs, slow-cooked at low heat for 8 hours until they're mouth-wateringly tender and basted with our made-in-house classic Bâton Rouge BBQ sauce and Freshly marinated & flame-grilled chicken breast,
BBQ sauce
10 oz. Ribs & Chicken Tenders
Our signature fall-off-the-bone pork back ribs, slow-cooked at low heat for 8 hours until they're mouth-wateringly tender and basted with our made-in-house classic Bâton Rouge BBQ sauce and Hand-battered chicken tenders, Dijonnaise sauce OR marinated & grilled chicken breast, BBQ sauce
10 oz. Ribs & Shrimp
Our signature fall-off-the-bone pork back ribs, slow-cooked at low heat for 8 hours until they're mouth-wateringly tender and basted with our made-in-house classic Bâton Rouge BBQ sauce.Grilled jumbo black tiger shrimp skewer, BBQ sauce.
5 oz . RIBS & 8 oz . TOP SIRLOIN
Our signature fall-off-the-bone pork back ribs, slow-cooked at low heat for 8 hours until they're mouth-wateringly tender and basted with our made-in-house classic Bâton Rouge BBQ sauce. And our premium 8oz Top Sirloin Steak
The BR Trio
10 oz. ribs, freshly marinated & flame-grilled chicken breast,
grilled jumbo black tiger shrimp skewer
Served with one choice of the following sides: garlic mashed potatoes, baked potato, sweet potato fries
or seasonal vegetables; OR two choices of: French fries, coleslaw, baked beans, wild rice pilaf or hot cinnamon apples. Add a soup of the day, Caesar or mixed salad for only $5 extra.
Chicken Tenders Platter
Five hand-battered chicken tenders served with our BBQ and Dijonnaise sauces.
Chipotle Jack Chicken
Freshly marinated & flame-grilled chicken breast,
Cajun spices, smoked bacon, Monterey Jack cheese,
corn salsa, chipotle mayonnaise
Santa Fe Chicken
Marinated and grilled chicken breast with grilled zucchini, red peppers and crumbled goat cheese, drizzled with jardinière sauce.
Served with seasonal vegetables AND one choice of the following sides: French fries, coleslaw, baked beans, garlic mashed potatoes, baked potato, sweet potato fries, wild rice pilaf or hot cinnamon apples. Add a soup of the day, Caesar or mixed salad for only $4 extra.
The Finest Steaks
We take great pride in serving the finest steaks. Bâton Rouge Reserve AAA Steaks are hand-selected and centre cut for superior marbling, producing a rich and premium flavour. They are specially aged for a minimum of 28 days for outstanding tenderness, seasoned with our own spice blend, then grilled to perfection
Top Sirloin
Cut from Certified Angus Beef our top sirloin steaks are aged for 40 days for superior flavour and juiciness.
CLASSIC Seasoned in-house with our unique Bâton Rouge spice blend.
GOAT CHEESE Crumbled goat cheese, Herbes de Provence, chopped walnuts.
Blue Cheese Panko Crust
Bone-In Rib Steak
Tender and juicy bone-in steak aged for 28 days.
Prime Rib
Premium quality, seasoned and slowroasted. Your choice of grilled or au jus.
Filet Mignon
Aged for 28 days and grilled to melt-in-your-mouth tenderness.
New York Strip Loin
A flavourful and tender cut of meat specially aged for 40 days.
Enhance Your Experience
Blue cheese Panko Crust 5
Sauteed Mushrooms 8
Lobster tail 20
Jumbo North Atlantic seared scallop skewer 15
Grilled Jumbo Black Tiger Shrimp Skewer 15
Peppercorn Sauce Available Upon Request
Served with seasonal vegetables AND one choice of the following sides: French fries, coleslaw,
baked beans, garlic mashed potatoes, baked potato, sweet potato fries, wild rice pilaf or hot cinnamon apples.
Add a soup of the day, Caesar or mixed salad for only for only $5 extra.
Atlantic Salmon
8 oz. grilled fillet, fresh tomatoes sauce vierge
Seared Ahi Tuna
8 oz. of the finest quality tuna seared, sliced and drizzled with our lime & ginger dressing. Served rare with a cool interior.
Catch of the Day
Market Price
Duo Lobster Tail
2 Lobster Tail Served with garlic butter
All items are served with the soup of the day and coffee or tea
All of our salad dressings are made in-house: honey-mustard, garlic ranch, Italian, creamy
blue cheese, lime-ginger or pineapple-soy.
Wedge
Chilled iceberg lettuce wedge, cherry tomatoes, walnuts, smoked bacon,
blue cheese crumble dressing.
Add a 7 oz. bavette steak for $10
Louisiana Chicken
Freshly marinated & flame-grilled sliced chicken, Thai peanut sauce,
mixed greens, crispy noodles, pineapple-soy dressing. Lunch portion.
Grilled Salmon
Grilled salmon filet, mixed greens, capers and diced tomatoes.
Lunch portion.
Served with one choice of sides: French fries, baked beans, coleslaw or hot cinnamon apples. Try our sweet potato fries with chipotle mayo for only $1 extra.
Deluxe Burger
8oz. freshly ground chuck, lettuce, tomatoes, pickles, onions, mustard, mayonnaise.
Cali Avocado Sandwich
Freshly sliced avocado, Monterey Jack cheese, tomatoes, lettuce, jardinière sauce,
Parmesan cheese.
BBQ Pork Rib Sandwich
BBQ pulled pork rib meat, Monterey Jack cheese, lettuce, caramelized onions,
BBQ & Dijonnaise sauces.
Club Sandwich
Freshly marinated & flame-grilled chicken breast, smoked bacon, Monterey Jack
cheese, lettuce, tomatoes, mayonnaise, toasted country bread.
Prime Rib Sandwich
Sliced prime rib, Monterey Jack cheese, caramelized onions, horseradish aioli,
toasted baguette, side of au jus.
Creamy Spinach & Mushroom Penne
Mushrooms, diced tomatoes, onions, creamy spinach & cheese sauce.
Lunch portion.
Chicken Tenders
Three hand-battered chicken tenders, BBQ & Dijonnaise sauces.
Served with fries & coleslaw.
SANTA FE CHICKEN
Freshly marinated & flame-grilled chicken breast, grilled red peppers & zucchini,
crumbled goat cheese, jardinière sauce. Served with wild rice pilaf. Lunch portion.
STEAK FRITES
A 7 oz. bavette steak served with signature peppercorn sauce, fries & coleslaw.
BBQ Pork Back Ribs
10 oz. of our signature fall-off-the-bone pork back ribs.
Served with fries & coleslaw.
SEAFOOD PLATTER
Grilled Calamari, Fried Calamari, Jumbo Shrimp and Grilled Scallops served on a bed of leaf lettuce. Garnished with a wedge of lemon, Garlic butter and Chipotle Sauce.
Includes your choice of an Entrée, Soup or Salad and Dessert.
NEW YORK STRIPLOIN WITH SHRIMP BROCHETTE
12 oz. Strip loin AAA Sterling Silver, mouth-watering steak grilled to perfection with three grilled Jumbo Black Tiger Shrimps and a loaded Baked Potato.
FILET MIGNON WITH MUSHROOM
7 oz. Filet Mignon grilled to perfection, accompanied with sautéed mushrooms
And sautéed vegetables.
BBQ PORK BACK RIBS TRIO
10 oz of our signature slow-cooked fall-off-the-bone back ribs, a 6oz marinated grilled chicken breast and three Jumbo Black Tiger shrimp all basted with our famous BBQ sauce. Served with Coleslaw and French Fries.
TOP SIRLOIN WITH LOBSTER TAIL
8 oz. marbled and aged 40 days top sirloin steak with a 5-6 oz. Lobster Tail cooked to perfection. Served with a loaded Baked Potato.
BBQ PORK BACK RIBS WITH LOBSTER TAIL
10 oz. of our signature slow-cooked fall-off-the-bone back ribs with a 5-6 oz. Lobster Tail cooked to perfection. Served with a loaded Baked Potato.
Two-Tail Maritime Lobster Dinner
Two 5-6 oz. Lobster Tail cooked to perfection. Served with Wild Rice Pilaf and Sautee Vegetables
CATCH OF THE DAY
Ask your server about our daily fish feature, grilled and topped with sauce vierge
Served with Wild Rice Pilaf and Seasonal Vegetables.
CHEF CHOICE
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Baton Rogue is one of my favourite restaurants. The service is great, even when it's busy, which is most of the time. The portions are pretty big so you are definitely full after your meal. It is my family's favourite restaurant to visit.
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