Jacks Traditional Breakfast
Includes: 2 eggs, beans, toast, jam and your choice of hash browns or tomato slices.Eggs available: over, poached, scrambled, or sunny Egg whites only, for any breakfast, add $1.00
Jacks Lighter Option
2 poached eggs on an English muffin served with tomato slices and your choice of a fruit cup OR cottage cheese OR yogurt
All include beans and toast.For rye, multigrain, or English muffin add $.50
Breakfast Combo #1
2 egg with 2 bacon, 2 sausage links, ham, choice of hash browns OR tomato slices, and 2 thick cut French toast.
Breakfast Combo #2
2 egg with 2 bacon, 2 sausage links, ham, choice of hash browns OR tomato slices, and 2 buttermilk pancakes.
Steak and Eggs
2 eggs, an 8oz AAA ribeye and choice of hash browns OR tomato slices.
Jacks Smoked Meat Hash
2 eggs, served with a mix of smoked meat, onions, green peppers, and hash browns.
All scramblers include 3 eggs, beans, toast, hash browns For rye, multigrain, or English muffin add $.50
Chicken Scramble
Diced marinated chicken, onions, green peppers and Monterey Jack Cheese
Greek Scramble
Artichokes, tomato, feta, spinach, and onions.
Veggie Scramble
Onions, spinach, mushrooms, green peppers, broccoli, tomato and asparagus with blended cheese.
Jack's Scramble
Bacon, ham, sausage, onions, and green peppers, with blended cheese.
All skillets are served with beans and toast and are topped with 2 eggs any style. Substitutions subject to charge. For rye, multigrain, or English, add $.50
Meat Lovers
Hash browns, bacon, ham, sausage, smoked meat, topped with blended cheese.
Smoked Meat Skillet
Hash browns, smoked meat, onions, and green peppers topped with blended cheese.
Mexican
Hash browns, Tex Mex beef, green peppers, onions, hot peppers, tomatoes. and black olives. topped with blended cheese and served with salsa.
Vegetarian
Hash browns, onions, asparagus, green peppers, tomatoes, mushrooms, spinach, and broccoli, topped with blended cheese
Philly Cheese Steak
Hash browns, philly steak, onions, and green peppers, topped with blended cheese.
#1 Fresh Fruit Boat and Bagel with cream cheese
#2 Fresh Fruit Boat, Cottage Cheese with an English muffin
#3 Fresh Fruit Boat with Vanilla Yogurt, Bagel and Cream Cheese
Berry Parfait
English cream, vanilla yogurt, granola, fresh berries, drizzled with strawberry sauce and garnished with bananas.
Berry Granola
Granola mixed with fresh berries and vanilla yogurt.
All omelettes are made with 4 eggs, and served with beans, toast and a choice of hash browns or tomato slices. For rye, multigrain, or English muffin, add $.50
Mediterranean
Sliced black olives, artichokes, tomato, onions, green peppers and feta cheese.
Jacks Cheese
4 eggs and blended cheese.
Greek Omelette
Fresh spinach with tomato, onions and feta cheese.
Meat Lovers
Bacon, ham, sausage, smoked meat and blended cheese.
Mexican
Hot peppers, tomato, green peppers, black olives, onions, stuffed with guacamole, blended cheese and salsa.
Vegetarian
Broccoli, tomato, onions, mushrooms, asparagus, green peppers and spinach
Western
Ham, onions, and green peppers.
Asparagus
Fresh asparagus with ham and Swiss cheese.
CREATE YOUR OWN OMELETTE
Start with 4 eggs - $7.49 / Add any item $1.29 VEGGIES,green peppers,hot peppers,spinach,mushrooms,broccoli,tomato,onions,asparagus,artichokes,black olives,MEAT,ham,bacon,smoked meat,sausage,chicken,CHEESE,cheddar,Swiss,Monterey Jack,feta,mozzarella,mixed cheese,
Served with beans and a choice of fruit cup, cottage cheese, yogurt or hash browns.
Jacks Burrito
Scrambled eggs with blended cheese, bacon, ham, and sausage in a flour tortilla with a side of salsa.
Mexican Burrito
Scrambled eggs, blended cheese, hot peppers, guacamole, lettuce, tomato, onion and Tex Mex beef in a flour tortilla with a side of salsa.
Vegetarian Burrito
Scrambled eggs, with spinach, mushroom, broccoli, asparagus, green pepper, tomato, onions, and blended cheese in a flour tortilla with a side of salsa.
Strawberry Crepe
Stuffed with fresh strawberries, drizzled with chocolate sauce, topped with icing sugar and served with syrup and whipped cream
English Crepe
Stuffed with fresh fruit, berries, and English cream, Topped with icing sugar and served with syrup and whipped cream.
Banana Crepe
Stuffed with bananas and hazelnut chocolate. Drizzled with chocolate sauce, topped with icing sugar and served with syrup and whipped cream
Berry Crepe
Berry stuffed crepe drizzled with strawberry sauce, topped with icing sugar and served with syrup and whipped cream.
Granola Crepe
Stuffed with vanilla yogurt, granola, fresh strawberries and topped with icing sugar. Served with syrup and whipped cream.
Asparagus and Ham Crepe
Stuffed with Swiss cheese, ham, scrambled eggs and asparagus, garnished with hollandaise sauce and diced tomatoes. served with beans.
All benedicts include 2 poached eggs on an English muffin, topped with hollandaise sauce, served with a fruit cup, beans and hash browns
Original
Smoked ham
Florentine
Fresh spinach
Canadian
Peameal and cheddar
Pacific
Smoked salmon
Vegetarian
Spinach, tomato, asparagus
Cordon Bleu
Ham and swiss cheese
Served with syrup, whipped cream and sprinkled with icing sugar. Upgrade to locally produced, real maple syrup for $1.99
Jacks Waffle
Chocolate and peanut butter chips and fresh bananas topped with chocolate sauce.
English Waffle
Topped with fresh fruit, berries and English Cream
Plain Waffle
Served with butter and syrup
Strawberry Waffle
Topped with fresh strawberries and drizzled with chocolate sauce
Berry Waffle
Topped with fresh berries and drizzled with strawberry syrup
All sandwiches are served with beans and a choice of one of the following options: fruit cup, hash browns, cottage cheese or fruit yogurt. *rye or multigrain add $.50
Western
2 eggs, green peppers, onions, and ham on your choice of bread
BLT
Bacon, lettuce, and tomato on your choice of bread
Fried Egg Sandwich
2 fried eggs on your choice of bread
Canadian
Peameal, 2 fried eggs, cheddar cheese, lettuce, and tomato on your choice of bread.
Grilled Cheese
Cheddar on your choice of bread
Lox Stock and Bagel
A plain toasted bagel with cream cheese, smoked salmon, red onion, lettuce and tomato
PLT
Peameal, lettuce and tomato on your choice of brad.
All served with syrup and butter.Upgrade to locally produced, real maple syrup for $1.99
Cinnamon & Raisin French Toast
4 slices of cinnamon raisin bread dipped in egg, topped with icing sugar
French Toast Combo
2 plain French toast and 2 cinnamon raisin French toast topped with icing sugar.
French Toast
3 thick French toast slices dipped in egg, topped with icing sugar
Pancakes
3 buttermilk pancakes
French and Cake Combo
2 French toast and 2 buttermilk pancakes
Jacks Pancakes
3 of our buttermilk pancakes stuffed with a blend of chocolate and peanut butter chips served with a side of banana slices
Blueberry Pancakes
3 of our buttermilk pancakes stuffed with fresh blueberries
Chocolate Chip Pancakes
3 of our buttermilk pancakes stuffed with chocolate chips.
Peameal (4 Slices)
Bacon (5pcs) or Sausage (4pcs) or Ham
Smoked Salmon
Plain Bagel
Add Cream Cheese
Toast: White or Brown with Jam
Toast: Rye or Multigrain with Jam
English Muffin
Hash Browns
Yogurt (Vanilla or Strawberry)
Cottage Cheese
Fruit Cup
Fruit Boat
Baked Beans
1 egg any style
Single Pancake
Single French Toast
Real Maple Syrup
Side of Nutella or English Cream
Side of Guacamole or Salsa
MILKSHAKES & SMOOTHIES, SPECIALTY COFFEES,
CHICAGO STYLE WINGS
Jumbo wings, fried crisp and served with a side of garlic ranch. Mild, Medium, or Hot.
ITALIAN STYLE CALAMARI
A generous portion of calamari, dusted and deep fried, served with lemon wedge and seafood sauce.
ONION RINGS
One Pound of steak cut rings, fried crisp and served with garlic ranch dip. $
ARTICHOKE AND SPINACH DIP
Our in-house recipe with 4 cheeses and served with homemade tortilla chips.
HOMEMADE SOUP OF THE DAY
A different selection every day.
CHICKEN TENDERS APPETIZER
Southern style, fresh, chicken strips, battered in-house served with BBQ sauce and Dijon sauce.
GARLIC BREAD
Fresh slices of French bread smothered in garlic butter.
BRUSCHETTA
Fresh slices of French bread topped with a mixture of fresh basil, garlic, tomato, green and red onions, with olive oil.
QUESADILLA
A flour tortilla with onion, tomato, and blended cheese. Served with salsa, sour cream and guacamole.
POTATO SKINS
Four potato skins loaded with cheddar cheese topped with bacon, and green onions, served with sour cream.
Served from 11:30am to 2:00pm Monday to Friday Only. All breakfast items are served with beans, hash browns, and white or brown toast. Multigrain or rye $.50 extra.
JACK'S BREAKFAST
2 eggs any style with choice of ham, bacon or sausage.
WESTERN OMELETTE
3 eggs with ham, onions, and green peppers.
STEAK AND EGGS
2 eggs any style with an 8oz rib eye steak.
GREEK OMELETTE
3 eggs with spinach, tomato, onions, and feta cheese.
CANADIAN BENEDICT
2 poached eggs on an English muffin with peameal and cheddar cheese topped with Hollandaise sauce. Served with a fruit cup.
PANCAKE
3 large buttermilk pancakes. Served with syrup.
FRENCH TOAST
3 slices of French toast, grilled and topped with icing sugar. Served with Syrup.
PHILLY CHEESE STEAK SKILLET
Hash browns with philly steak, onions, green peppers topped with blended cheese and 2 eggs any style.
All dressings made in-house. Choice of garlic ranch, Caesar, blue cheese, creamy balsamic, gluten free Greek, gluten free honey mustard, or oil and vinegar.
JACK'S SALADS
All dressings made in-house. Choice of garlic ranch, Caesar, blue cheese, creamy balsamic, gluten free Greek, gluten free honey mustard, or oil and vinegar.
HOUSE SALAD
Iceberg, romaine, shredded carrots, red cabbage, tomatoes, cucumbers, red onions, and seasoned croutons.
CAESAR SALAD
Crisp romaine with seasoned croutons, bacon, and fresh parmesan tossed in our homemade caesar dressing.
GREEK SALAD
House salad greens, onions, tomatoes and cucumbers in our traditional homemade Greek Dressing. Topped with feta cheese and black olives.
TACO SALAD
House salad greens, tomatoes, red onions, sliced black olives, green peppers, and seasoned croutons. Topped with cheddar cheese and guacamole, served in a homemade spinach tortilla shell with sour cream, salsa and garlic ranch dressing.
CHICKEN TENDER SALAD
House salad greens, chicken tenders, bacon, seasoned croutons, hearts of palm, and artichokes served with honey mustard dressing.
JULIENNE SALAD
House salad greens, turkey, ham, bacon, seasoned croutons, tomatoes, and cucumbers with blended cheese and a hard boiled egg.
COBB SALAD
House salad greens, turkey, bacon, egg, sliced black olives, diced tomatoes, cheddar cheese, blue cheese crumble, guacamole and blue cheese dressing.
PETITE CHICKEN
Petite chicken breast served with house salad, cottage cheese and choice of dressing. (This item is gluten friendly)
PETITE BURGER
Our homemade burger patty served with tossed salad, cottage cheese and choice of dressing.
All sandwiches served with choice of fresh cut fries or coleslaw or potato salad. Substitute house or Caesar salad for $1.50
ROAST BEEF AU JUS
Our home cooked beef on a Vienna bun with Jack cheese. Served with a side Au Jus.
CLASSIC RUEBEN
Smoked meat, swiss cheese and sauerkraut on grilled rye.
SHAVED HAM & CHEESE
Shaved old fashioned ham with swiss cheese, lettuce, tomato and Honey Dijon sauce on multigrain bread.
All sandwiches are served on a choice of white or brown. For rye or multigrain bread add $0.50
BACON LETTUCE & TOMATO SANDWICH
Fries OR Coleslaw OR Potato Salad
PEAMEAL LETTUCE & TOMATO
Fries OR Coleslaw OR Potato Salad
CHICKEN SALAD SANDWICH
Diced chicken with mayo, pineapple and lettuce. Fries OR Coleslaw OR Potato Salad
TUNA SALAD SANDWICH
Chunk light tuna with green onions, mayo, and lettuce. Fries OR Coleslaw OR Potato Salad
LOX STOCK AND BAGEL
A plain toasted bagel with cream cheese, smoked salmon, red onion, lettuce and tomato. Fries OR Coleslaw OR Potato Salad
All triple deckers served on a choice of white or brown.For rye or multigrain bread add $0.50
CLASSIC CLUB
Turkey breast, bacon, lettuce and tomato. Fries OR Coleslaw OR Potato Salad
THE BRONX CLUB
Turkey breast, roast beef, smoked meat, Swiss cheese and Honey Dijon sauce. Fries OR Coleslaw OR Potato Salad
NEW YORK CLUB
Piled high with smoked meat, Swiss cheese, lettuce and tomato. Fries OR Coleslaw OR Potato Salad
NORWEGIAN CLUB
Smoked salmon with cream cheese, lettuce, tomato, and red onion. Fries OR Coleslaw OR Potato Salad
All burgers are homemade 8oz patties. Topped with lettuce, tomato, and red onion. We use ground chuck only!
OLD FASHIONED HAMBURGER
Our homemade burger grilled and served on a bun. Add cheese for
JACKS BURGER
Our homemade burger topped with bacon and Monterey Jack cheese. Fries OR Coleslaw OR Potato Salad
CATTLEMANS BURGER
Our homemade burger topped with BBQ sauce, ham and Monterey Jack cheese. Fries OR Coleslaw OR Potato Salad
SWISS & MUSHROOM BURGER
Our homemade burger topped with Swiss cheese and mushrooms. Fries OR Coleslaw OR Potato Salad
SOUTHERN CHICKEN SANDWICH
A broiled chicken breast served on a bun with bacon, Monterey Jack cheese and Honey Dijon sauce. Fries OR coleslaw OR potato Salad
RANCH CHICKEN
A broiled chicken breast smothered in BBQ sauce and served with ranch dressing. Fries OR coleslaw OR potato Salad
STEAK SANDWICH
An 8oz, AAA Rib Eye Steak, cooked to your liking. Served on a Vienna bun with fried onions and mushrooms. Fries OR coleslaw OR potato Salad
MALIBU VEGGIE BURGER
A vegetarian patty made with organic brown rice and an assortment of organic vegetables. Fries OR coleslaw OR potato Salad
CHICKEN CRUNCH WRAP
Jack's chicken tenders with lettuce, tomato, blended cheese, and Honey Dijon sauce. Fries OR coleslaw OR potato Salad
BUFFALO CHICKEN CAESAR WRAP
Chicken breast, Caesar salad, bacon bits, and BBQ sauce. Fries OR coleslaw OR potato Salad
CHICKEN CLUB WRAP
Chicken breast, bacon, lettuce, tomato, and Honey Dijon sauce. Fries OR coleslaw OR potato Salad
CHICKEN SOUVLAKI WRAP
Chicken souvlaki with lettuce, tomato, red onions, and tzatziki served with Greek salad
PORK SOUVLAKI WRAP
Pork souvlaki with lettuce, tomato, red onions, and tzatziki served with Greek salad.
All entrees include vegetables and choice of potato or rice. Upgrade to a plain or loaded baked potato for $1.00 Add house or Caesar salad for $3.59
BBQ BABY BACK RIBS
We choose Canadian only, because they are the best. One full rack of tender, smoked, slow cooked, meaty ribs, smothered in BBQ sauce.
BBQ RIB COMBO DINNERS
All of our combo dinners include a 1/2 rack of our tender, smoked, slow cooked, meaty ribs, smothered in BBQ sauce. Add one item below to complete the combo. Chicken, breast, basted in BBQ sauce. $21.49 Four chicken tenders and Honey Dijon sauce. $21.49 Skewer of broiled, garlic-buttered shrimp. $21.49
PEPPER STEAK
Tender pieces of New York steak, cooked to your liking, with sauteed mushrooms, green peppers, and onions, tossed in our homemade peppercorn sauce.
10oz AAA NEW YORK STRIPLOIN
A top quality New York strip, charbroiled to your liking. Add a skewer of broiled, garlic-buttered shrimp for $4.39
LOUISIANNA BBQ CHICKEN
A marinated double chicken breast smothered in BBQ sauce. Add a skewer of broiled, garlic-buttered shrimp for $4.39
CATTLEMAN CHICKEN
A marinated double chicken breast, smothered in BBQ sauce, topped with ham and Monetery Jack cheese.
AMARILLO CHICKEN
A marinated double chicken breast topped with Monetery jack & cheddar cheese, diced tomato, and gren onions, served with salsa and guacamole.
All of our pizza dough is made fresh in house with our secret recipe. Each pizza is hand tossed to order and then stone baked in our pizza oven. Make any pizza with a gluten friendly, thin crust, add $2.49
BBQ Chicken Pizza
Tomato sauce, BBQ sauce, chicken, bacon, red onions, and mozzarella cheese.
Greek Pizza
Tomato sauce, black olives, artichokes, onions, tomato, spinach, mozzarella and feta cheese.
Jacks Pizza
Tomato sauce, smoked meat, mushrooms, green peppers and cheese.
Vegetarian
Tomato sauce, green peppers, mushrooms, onions, green olives, tomatoes, and cheese.
All Dressed
Tomato sauce, pepperoni, mushrooms, green peppers and cheese.
Hawaiian Pizza
Tomato sauce, ham, pineapple and cheese.
Pepperoni Pizza
Tomato sauce, pepperoni and cheese.
PIZZA CAESAR
A 10" pepperoni pizza served with our Caesar salad.
PIZAGHETTI
A 10" pepperoni pizza served with spaghetti and meat sauce.
CREATE YOUR OWN PIZZA
Start with a 12" crust, tomato sauce and mozzarella cheese for $10.79 Each additional item $1.29 Make the pizza with a gluten friendly, thin crust for $2.49
VEGGIES
Green peppers, Mushrooms, Red Onions, Tomatoes, Green Olives, Black Olives, spinach, Artichokes, Hot Peppers, Pineapple, Bruschetta.
MEAT
Pepperoni, Bacon, Ham, Smoked Meat, Chicken, Tex Mex Beef.
All dinners include vegetables and choice of potato or rice. Upgrade to a plain or loaded baked potato for $1.00 extra. Add house or Caesar salad to any dinner for $3.59
LIVER & ONIONS OR BACON
Lightly breaded, grilled baby beef liver au jus.
JACKS CHICKEN TENDER PLATTER
Southern style, fresh, chicken strips, battered in-house served with fresh cut fries, coleslaw, BBQ sauce and Honey Dijon sauce.
HOT TURKEY SANDWICH
All white turkey served cosed-faced and topped with homemade turkey gravy. Served with a side of cranberry sauce.
HOT BEEF SANDWICH
Sliced roast beef, served closed-faced and topped with homemade beef gravy. Served with a side of horseradish.
HOT HAMBURGER SANDWICH
Our homemade, 8oz burger patty, served closed-faced and topped with homemade beef gravy.
All platters served on a bed of rice with fries, tzatziki sauce and Greek salad.
PORK SOUVLAKI
Two skewers of tender marinated pork Charbroiled to perfection
CHICKEN SOUVLAKI
Two skewers of tender marinated chicken charbroiled to perfection
JACKS COMBO SOUVLAKI
One skewer of pork and one skewer of chicken
SHRIMP SOUVLAKI
Two skewers of broiled, garlic buttered shrimp.
SHRIMP & CHICKEN SOUVLAKI
One skewer of chicken and one skewer of shrimp.
All dinners include vegetables, choice of potato or rice. Upgrade to a plain or loaded baked potato for $1.00 extra. Add house or Caesar salad for $3.59
TROUT FILLET
A fresh, 12 to 14oz rainbow trout fillet, dusted in flour and grilled, served with a lemon wedge.
ATLANTIC SALMON FILLET
A fresh, 10oz fillet, dusted in flour and grilled, served with a lemon wedge.
SEAFOOD PLATTER
Our English style fish, 4 battered shrimp, and 4 panko breaded torpedo shrimp, served with a lemon wedge, tartar sauce, and seafood sauce.
JACKS ENGLISH STYLE FISH & CHIPS
4oz haddock, battered in house, fried crispy and served with fries, coleslaw, tartar sauce and lemon.
All pasta dishes are served with garlic toast. Add Caesar or house salad for $3.59
BAKED LASAGNA
Lasagna noodles smothered in meat sauce, baked in the oven with green peppers, mozzarella, ricotta, Romano, and parmesan cheese.
CHICKEN PARMIGIANA
A double chicken breast topped with marinara sauce, melted mozzarella and parmesan cheese and served with spaghetti and marinara sauce.
SPAGHETTI WITH MARINARA SAUCE OR MEAT SAUCE
Spaghetti topped with your choice of marinara or meat sauce with sauce with grated parmesan.
Vegetables
Coleslaw
Potato Salad
Fresh Cut Fries
Poutine
Italian Poutine
Loaded Baked Potato
Any Gravy, Sauce or Dressing
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Cannot find a lunch menu on your website. It only shows specials. Since we wanted take-out and cant see what is offered we have to go elsewhere. Please fix your website so lunch me u is displayed. Thanks
I ordered the quesadilla lunch special, when it came it was cold, also had over half a red onion thickly sliced thrown in it. There was no cheese and it was all falling apart. I expressed my disappointment, once a manger came to our table she began to argue with me questioning and arguing with me about how much I had ate and asking me why I didn’t expres my thoughts when the the waitress when asked. I was in shock that a manger was arguing with me telling me that I was essentially wrong
Waitress was not excited to greet you and serve food! Ordered the 10 once prime rib with French fries and veggies. Prime rib was tasteless and tough! Veggies were not hot and little under cooked overall very disappointed !! Would not recommend!!
Big portions, great staff and great prices too!
had the fish and chips because of good friday, great food and great service
My favourite at this Restaurant is their Roast Beef Au Jus Sandwich. The last two times I ordered it was surprised they reduced the amount of Roast Beef and the Jus is different and has no flavour.
It was very nice and clean inside. When we were greeted by the hostess she was yawning, must of been up late the night before. I would say not a good first impression. I watched her the entire meal and she continued yawning. I am sure she did not want to be there. We ordered the food, the waitress was good, when it arrived the toast was cold, ham had no flavour , and the sausage looked like mush inside a casing. I guess the reason people like it here is because of serving sizes. I definitly will not be back. There are better places to go for a good meal
Hands down - the best place for Breakfast in Kitchener Waterloo. Fast, Friendly service. Great spot for a business lunch as well. My favorite spot.
I found this place a true disappointment. We can understand a wait for seating, as we were 7 people (two separate families with young children). We waiting 45mins, finally someone comes out (were were the only people waiting at this point and it was getting close to 7:40pm), said the table was paying and it'll be available shortly, 10mins later after that seated. We got seated, orders were taken quickly. Our side of the table ordered garlic bread, which came out before the drinks were served. Drinks had to be asked to be refilled, plates from the garlic bread not taken away and left there at the end of the table. On a plus side, kids got their food first. I ordered the liver and bacon, very underseasoned and I love liver and bacon as a treat when eating out. Food was okay, but nothing spectacular. Slow to get drink refills, slow to bring the check and even the ice cream to go had taken a good 5mins to be brought to the table. We didn't bother to tip, we didn't even get asked at any point during the meal if everything was alright. Won't be back again.
I used to love this place, for their burgers. Then they changed their menu and their burgers are not as good anymore, not sure what happened? They charge a dollar to add their signaure djon sauce too, this sauce used to come with the banquet burger in the old menu. So I am not fond of them as much because of their changes. I hate when restuarants change a good thing.
Was a little turned off by last review but after visiting I realized it must have been from competitors. The place is well kept, clean and brimming with cheerfulness. No issues with food, all was wonderful and will visit again for sure!!
We went to Jack’s yesterday for breakfast (around 10:30 am) and sat there for 12 mins – no one came to serve us, not even coffee. They weren’t that busy, waitresses around serving food and did not even acknowledge us and we were left waiting. Enough is enough, after the waitress approached another couple who were there after us, we decided to leave. If Jack’s doesn’t even know what is proper customer service…they won’t last! This is not the first time we were there, we have been kept waiting quite a few occasions. We headed to Harvest Moon for breakfast and were served immediately! Nice breakfast and much better price also.
Jack's is a good family restaurant. Come prepared to wait a bit because there is almost always a good sized line-up especially on market days. The atmosphere was trendy and the seating comfortable. I enjoyed the Caesar salad and the Italian poutine. My grandma ordered the fish and chips and enjoyed it thoroughly. The portion sizes were bigger than I expected and their menu is extensive! I really liked our waitress as she went out of her way to accommodate us. I hope they keep up the good service so they stay in business.
One of the worst dining experiences I've ever had. Steaks weren't properly cooked, fish was soggy and fries were overcooked. When we complained, while the waitress was apologetic and polite about it, the food took fifteen minutes to come back and had clearly just sat under the heatlamp for a long time. On the inside it's a pretty depressing-looking place that looks straight out of the mid-80s. Neither my family or I would ever come back here again
We visited on a very busy Saturday night, while in town for a business meeting followed with a show at the playhouse next door. The food was fantastic and arrived quickly and piping hot. Everything from the appetizers to the obviously homemade pies was spot on. The restaurant is very clean and bright and we received flawless service from our very personable server (Mandy?), who was very attentive to our needs and had personality plus, plus, plus. Fabulous overall and would highly recommend.
We were skeptical to visit after reading the reviews but decided to check it out ourselves. Glad we did. Staff were friendly, nice atmosphere and nothing offensive on the tv's (as a previous reviewer mentioned). I was slightly disappointed by the spinach dip. I'm a big an usually and I always order it as my app. The one seemed to have too many onions it it and was very salty. I was also disappointed by the size. I read in a previous review that the spinach dip was large enough to feed 4-5 hungry people. Nope. I am not a large person by any means and I could have finished it on my own. It's no larger than any other restaurants dip.
This was our 2nd visit to Jack's, and despite the other negative revies, we were just as impressed today as we were on our previous visit. Food was great - It was lunch time, but I was craving breakfast so I ordered a basic breakfast which came with over easy eggs (perfect!) sausage (decent) and upgraded to multigrain toast which was good and well worth the extra 50 cents....we both really liked the shredded hash browns - you don't see those at many places anymore...I was a bit disappointed that they won't allow you to add onions to them (even for a charge) but it didn't exactly ruin my day. My fiance had a chicken wrap which I tried a bite of...delicious and very fresh-tasting! It was a special so it also came with soup which was very tasty and obviously home-made. Accompanying potato salad - still the BEST I have ever had! (sorry Mom!) Service was wonderful from Kelly-Ann...prompt and very wecoming and friendly. For two meals and two (non-alcoholic) drinks just over 20...not bad! We will be back again for sure and hope to get the same great food and service we have experience in our two visits so far! PS - they seem to have taken care of the fly problem - we didn't see a single one, despite the fact that doors were being held open continously by patrons waiting for a table.
I visited this new restaurant with my fiance and his mother. It was extremely busy! Had to wait for a table which we did not mind at all... Service was spot on from our petite redhead server (I believe her name was Lori) and we never waited very long for anything we requested. I admit I was being a bit annoying asking for extra this and that, napkins, refills...I wasn't trying to be!!! Anyways, she was as pleasant as could be and very efficient! It was very clear that she was busy as it was packed but she was amazing and very professional. The menu is very similar to that of Fifties, Angels and Fireside, but from what I understand the owners used to be partners at Fifties and Angels or somthing like that...no matter.....it's a good menu with something for everyone, including breakfast options until 2pm every day! I had a REALLY difficult time choosing what to have, so now I have to go back and try the other things I wanted! lol We shared the spinach dip appetizer, which was piping hot, to our surprise, and very enjoyable....note, you probably need *at least* 3 hungry people if you are sharing this - it is big enough for 4 or 5! For mains we ordered a taco salad, omelette and burger of some sort that was on special... everything was enjoyed by all, and such large portions that we took 4 boxes of food home!!! We also ordered a side of their potato salad on the reccomendation of a friend - very tasty, and HUGE portion...most also came home with us but has since been devoured! lol All in all, off to a good start....but let's face it, it's easy to accomplish that - it will be interesting to see what happens once the "New Restaurant" buzz wears off....but if you keep up the good work, I promise we will be regulars for life!!!
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