Golf's Steak House est un établissement convivial. Découvrez un menu incluant steak, aux prix de 11$ à 25$. Golf's Steak House est ouvert en soirée tous les jours de la semaine. L'accès est aisé par voiture. L'arrondissement voisin est prisé pour ses nombreux restaurants.
croissants and sandwiches are served with soup of the day or caesar salad or tossed salad or french fries
SEAFOOD CROISSANT
with real shrimp and crabmeat
15,00 $
SALMON CROISSANT
with fresh salmon
14,00 $
CHICKEN CROISSANT
with Golfs house-made chicken salad
14,00 $
EGG SALAD CROISSANT
our classic egg salad
14,00 $
HAM AND CHEESE SANDWICH
black forest ham and cheddar cheese on a french loaf
13,50 $
CUCUMBER TOMATO SANDWICH
on a french loaf
13,00 $
CORNED BEEF SANDWICH
on a french loaf
15,00 $
SOUPS
BAKED FRENCH ONION
8,00 $
CLAM CHOWDER
8,00 $
SOUP OF THE DAY
8,00 $
LUNCHE ON SALADS
GREEK SALAD
lettuce, cucumbers, green peppers, onions, tomatoes, kalamata olives, feta cheese, with Golfs oil & vinegar dressing, topped with oregano
small
13,00 $large
16,00 $
TOSSED GREEN SALAD
14,00 $
CAESAR SALAD
small
12,00 $large
15,00 $
HOUSE SALAD
baby shrimp served atop a bed of lettuce with sliced tomatoes, sliced cucumbers, and hard-boiled egg
17,00 $
CRAB SALAD
real crabmeat served atop a bed of lettuce with sliced tomatoes, sliced cucumbers, and hard-boiled egg
18,00 $
CHEFS SALAD
roast beef served atop a bed of lettuce with sliced tomatoes, sliced cucumbers, and hard-boiled egg
16,00 $
GRILLED CHICKEN TOSSED SALAD
grilled chicken breast sliced over tossed salad
17,00 $
GRILLED CHICKEN CAESAR SALAD
grilled chicken breast sliced over caesar salad
17,00 $
GRILLED CHICKEN GREEK SALAD
grilled chicken breast sliced over greek salad
19,00 $
GOLFS CLASSICS
CHICKEN FINGERS
with caesar salad or tossed salad and house-made dill sauce
15,00 $
PROTEIN POWER PLATE
with our house-made hamburger pattie or breast of chicken and served with cottage cheese, tomato slices, cucumber slices and hard-boiled egg
17,00 $
BROILED BREAST OF CHICKEN
with caesar salad or tossed salad and french fries or rice
17,00 $
BAKED LASAGNA
15,00 $
PRIME RIB SANDWICH
our renowned sterling silver prime rib on a french loaf with natural beef juice, served with caesar salad or tossed salad
18,00 $
BREADED SHRIMP
with french fries or rice
16,00 $
BEEF DIP SANDWICH
roast beef thinly sliced on a french loaf and served with natural beef juice, french fries or rice, and vegetables
15,00 $
SEAFOOD QUICHE
with caesar salad or tossed salad
14,00 $
EXTRAS
add a cup of soup
3,00 $
add baked french onion soup
5,00 $
STEAKS & PRIME RIB
Golfs Steak House proudly presents Sterling Silver Beef quite simply the finest beef ever. Sterling Silver Beef signifies not just a level of quality, but an absolute guarantee of quality COOKED OVER CHARCOAL BRIQUETS
PRIME RIB A GOLFS TRADITION
35,00 $ (10 oz)
50,00 $ (16 oz)
NEW YORK STRIP
36,00 $ (10 oz)
41,00 $ (12 oz)
FILET MIGNON
40,00 $ (8 oz)
57,00 $ (12 oz)
ALL TIME FAVORITES
HAMBURGER STEAK
with sautéed onions, french fries or rice, vegetables and soup of the day
16,00 $
VEAL CUTLETS
topped with tomato sauce, served with french fries or rice and soup of the day
18,00 $
BARBEQUED BACK RIBS
with french fries or rice, caesar salad or tossed salad, vegetables and soup of the day
32,00 $
WARM BREADS
CHEESE TOAST
Golfs original recipe
6,00 $
GARLIC TOAST
3,00 $
DAILY SPECIAL MENU - Golf's Steak House
STERLING SILVER TOP SIRLOIN
9 oz premium top sirloin, charbroiled to perfection, served with soup of the day or caesar salad or tossed salad and french fries or rice
20,00 $
WEEKLY SPECIALS
STERLING SILVER CHEESEBURGER
garnished with lettuce, tomato, onion and mayonnaise, served with soup of the day or caesar salad or tossed salad and french fries
16,00 $
GOLFS CHICKEN
chicken breast stuffed with feta cheese and baked, served with caesar salad or greek salad, rice and soup of the day
16,00 $
FISH AND CHIPS
battered haddock served with tartar sauce, caesar salad or greek salad, french fries and soup of the day
16,00 $
GOLFS CHICKEN BROCHETTE
marinated in seasoned lemon juice and broiled to perfection, served with caesar salad or greek salad, rice and soup of the day
16,00 $
CHICKEN FETTUCCINE ALFREDO
grilled chicken breast on a bed of fettuccine pasta and draped in a creamy alfredo sauce
16,00 $
COCKTAIL SUGGESTIONS MENU - Golf's Steak House
BARTENDERS ROOTBEER
kahlua, galliano, coke
8,29 $
BLACK RUSSIAN
vodka, kahlua
7,19 $
BLOODY MARY
vodka, tomato juice, spices
7,19 $
BROWN COW
tia maria or kahlua, cream
7,19 $
CAESAR
vodka, clamato juice, spices
7,19 $
CHAMPAGNE COCKTAIL
champagne with brandy, sugar, bitters
9,39 $
GIMLET
gin, cointreau, lime juice, sugar
7,19 $
HARVEY WALLBANGER
vodka, galliano, orange juice
7,19 $
LONG ISLAND ICED TEA
vodka, triple sec, rum, gin, coke, lemon juice
7,19 $
MANHATTAN
rye, sweet vermouth
8,29 $
MARGUERITA
tequila, cointreau, lime juice, salt
7,69 $
ORANGE BLOSSOM
gin, apricot brandy, orange juice, grenadine
7,19 $
PARALYZER
vodka or tequila or cherry whiskey, kahlua, coke, cream
this classic recipe prepared table side (for two or more with dinner entrée) 15 per person
GREEK SALAD
lettuce, cucumbers, green peppers, onions, tomatoes, kalamata olives, feta cheese, with golfs oil & vinegar dressing, topped with oregano
20,00 $
TOSSED GREEN SALAD OR CAESAR SALAD
17,00 $
HOUSE SALAD
baby shrimp served atop a bed of lettuce with sliced tomatoes, sliced cucumbers, and hard-boiled egg
20,00 $
CRAB SALAD
real crabmeat served atop a bed of lettuce with sliced tomatoes, sliced cucumbers, and hard-boiled egg
22,00 $
SOUPS
BAKED FRENCH ONION
8,00 $
CLAM CHOWDER
8,00 $
ENTRÉES
STEAK & ROCK LOBSTER
an 8 oz filet and a delicious broiled lobster tail make a surprisingly delightful blend
69,00 $
STEAK & ALASKAN KING CRAB LEGS
a combination of an 8 oz filet and 10 oz crab legs served with drawn butter
71,00 $
SINGLE ROCK LOBSTER TAIL
a lobster tail broiled and served with drawn butter
40,00 $
ROCK LOBSTER TAILS
two lobster tails broiled and served with drawn butter
67,00 $
ALASKAN KING CRAB LEGS
1 lb crab legs served in their natural shell with drawn butter
69,00 $
ROCK LOBSTER TAIL & ALASKAN KING CRAB LEGS
a lobster tail and 10 oz crab legs served with drawn butter
70,00 $
HALIBUT
broiled to perfection and served with pepper nage sauce
38,00 $
DOVER SOLE
whole dover sole broiled in lemon butter, filleted and deboned before serving
58,00 $
GRILLED SALMON
grilled filet with a honey dijon mustard drizzle
30,00 $
FIESTA CHICKEN
a breast of chicken, topped with a delicate tomato feta sauce and touch of white wine
30,00 $
SEAFOOD, CHICKEN OR VEGETABLE FETTUCCINE ALFREDO
fettuccine tossed in a light creamy alfredo sauce with a hint of basil
29,00 $
LINGUINE WITH WHITE CLAM SAUCE
baby clams sautéed with garlic, onions and a touch of white wine, served on a bed of linguine noodles
29,00 $
GREEK SALAD WITH ENTRÉE
4,50 $
BAKED FRENCH ONION SOUP WITH ENTRÉE
4,50 $
STEAKS & PRIME RIB OF BEEF
STERLING SILVER PREMIUM MEATS
Golfs Steak House proudly presents Sterling Silver Beef... quite simply the finest beef ever. Sterling Silver Beef signifies not just a level of quality, but an absolute guarantee of quality.
PRIME RIB - A GOLFS TRADITION!
35,00 $ (10 oz)
50,00 $ (16 oz)
NEW YORK STRIP
36,00 $ (10 oz)
41,00 $ (12 oz)
FILET MIGNON
40,00 $ (8 oz)
57,00 $ (12 oz)
T-BONE STEAK
48,00 $ (18 oz)
59,00 $ (24 oz)
RIB STEAK
48,00 $ (18 oz)
STEAK DIANE
an 8 oz filet broiled to your taste and served with a wine sauce drawn from its natural drippings, mushrooms, green peppers, onions and brandy
45,00 $
FILET STEAK NEPTUNE
an 8 oz tenderloin butterflied and broiled to your desire, topped with crabmeat and asparagus spears. highlighted by a delicious béarnaise sauce
49,00 $
GOLFS BEEF KEBAB
marinated cubed beef tenderloin skewered with large whole mushrooms, onions and green peppers, broiled with infinite care
32,00 $
PEPPER STEAK SAUTÉ
cubed pieces of beef tenderloin sautéed with onions, green peppers, tomatoes and mushrooms, finished in a delicate red wine sauce
32,00 $
PEPPERCORN STEAK
a 10 oz new york striploin prepared with crushed peppercorns and topped with a mushroom and brandy sauce
40,00 $
ENHANCE YOUR STEAK
lobster tail
30,00 $
alaskan king crab legs
32,00 $
grilled shrimp
14,00 $
neptune
9,00 $
sautéed mushrooms
7,00 $
béarnaise sauce
6,00 $
peppercorn sauce
6,00 $
diane sauce
6,00 $
SPECIALTY
CHATEAUBRIAND BOUQUETIERE
a centre cut of beef tenderloin seasoned to perfection, surrounded with a bouquet of vegetables, mushrooms and baked tomato, and highlighted by a delicious béarnaise sauce
Gourmet dining for two
88,00 $Gourmet dining for one
47,00 $
HOUSE SPECIALTIES
GOLFS SHRIMP
jumbo shrimp sautéed in a delicate tomato feta sauce with onions, garlic and a touch of white wine
30,00 $
SHRIMP FLAMINGO
large succulent shrimp sautéed in a cream scampi sauce with a touch of wine
32,00 $
BACK RIBS
a generous portion of barbecued ribs basted with Golfs special barbeque sauce
32,00 $
GOLFS CHICKEN
a breast of chicken stuffed with feta cheese
32,00 $
RACK OF LAMB BOUQUETIERE
prepared with robust herbs and served with a bouquet of fresh vegetables
49,00 $
CHICKEN NEPTUNE
a boneless breast of chicken broiled and topped with crab meat and asparagus spears, accented by a delicious béarnaise sauce
33,00 $
CHICKEN ATHENIAN
one half chicken marinated in olive oil, oregano and lemon, then broiled and basted with butter
My wife and I went for dinner here and we loved it. They didn't rush us in rush us out. We had a great meal, great time and all of the staff was top drawer. Can't wait to go back!
Received our meals after waiting an hour and forty minutes after arriving, and the food served was lukewarm. Waiter was very prompt and polite. After asking to speak to the manager, she offered no apologies and just tried to talk herself out of the problem. Four other people also complained that night, so we weren't the only ones dissatisfied after dropping $80 at this restaurant. You pay for the experience and the food and both were a disappointment. I wouldn't recommend this restaurant to anyone.
