newfoundland mussels
Tuck into 2 lbs of steamed
Newfoundland mussels: available
in white wine & garlic, sweet
chili & cilantro, southwest, and
apple & walnut
LOBSTER & CRAB LOLLIPOPS
Snow crab and lobster
mixed with creamy goats
cheese and fresh herbs,
crusted in panko crumbs
and fried.
SPINACH & BACON DIP
Spinach mixed with warm
cream cheese, topped
with a three-cheese blend,
and served with flatbread.
Best kind for sharing
NEWFOUNDLAND COD TONGUES
COD TONGUES
Tossed in flour, pan-fried
with scrunchions and
served with mustard
pickle tartar sauce
ONION RINGS
Thick-sliced red onions
coated in peppercorn
breadcrumbs and served
with a spicy ranch
dipping sauce
the Deadliest catch nachos
Shrimp, lobster, crab, cod,
and mussels simmered
in a rich parmesan cream
sauce and served over a
layer of nachos. Best kind
for sharing
classic NaCHOS
Double-layered nachos
with fresh tomato, peppers,
Additional toppings are 5
Nacho Styles:
Bayman Burger
BBQ Pork
Sexy Chicken
red onion, jalapeños, black
beans and a shredded
three-cheese blend.
Garlic & Ginger scallops
Perfectly seared scallops finished
with a garlic and ginger soy sauce
glaze served on top of sweet
pickled vegetables
Jamacian spiced Crab legs & shrimp
Snow crab and jumbo shrimp
roasted with traditional
Jamaican flavours and
served with a lime, cilantro,
and avocado salad.
Jiggs Dinner Turnovers
Delicious pockets of Jiggs
Dinner folded into puff pastry
and served with turkey gravy,
savoury dressing, and a
mustard pickle aioli.
Chicken wings
Fried til crispy and tossed
in one of four delicious
sauces: Maple Cajun,
Honey BBQ, Buffalo Blue
Cheese, Chipotle Mango
COCONUT SHRIMP
Coated in shredded coconut,
deep-fried til golden brown,
and served with sweet and
sour pickled rhubarb
Lobster & CRAB CAKES
Lobster and snow crab mixed
with roasted corn, potatoes,
and cilantro, then grilled with
pineapple, pickled vegetables
and spicy lime aioli.
OLD BAY SPICED CALAMARI
Newfoundland squid
dredged in an Old Bay
crust, fried with olives and
tomatoes, and served
with a citrus aioli.
SEAFOOD CHOWDER
We take crab, lobster,
shrimp, scallops, cod fish,
and mussels and cover it
in a rich cream soup with
bacon and dill.
HOMEMADE TURKEY SOUP
A slow simmered turkey stock
loaded with salt beef, carrots,
onions, and turnip thatll rival
any mothers.
FRENCH onion Soup
Sweet caramelized onions
finished with red wine
reduction, rich beef broth,
and scotch whiskey, topped
with a mozzarella and
parmesan cheese crouton
Caesar salad
Crisp Romaine tossed in a
creamy Caesar dressing
with bacon, parmesan and
croutons. A classic, made
better.
strawberry & brie spinach salad
Strawberries marinated in a
sweet balsamic reduction,
maple-candied walnuts,
and brie cheese, all tossed
with fresh spinach
Served with your choice of home cut fries, sweet potato fries, croquette potato,
basmati rice, or substitute a garden salad, Caesar salad or turkey soup $3.00
Shepards pie
Freshly ground grass-fed beef,
simmered in a rich gravy with
vegetables, and topped with
mashed potato and melted
cheddar cheese
Jiggs dinner
Traditional Jiggs Dinner,
topped with savoury
dressing, homemade
gravy, and a buttery
puff pastry
COD AU GRATIN
Newfoundland cod simmered
in a thick white wine cream
sauce and baked with a
layer of three cheeses
Traditional guinness & lamb stew
Tender chunks of lamb simmered
in a Guinness gravy with fresh
root vegetables, all topped with a
light and flaky puff pastry lid.
creamy seafood
Shrimp, lobster, crab, mussels, and cod
covered in a white wine cream sauce and
parmesan cheese
jiggs Chips
Carrots, turnip, salt beef,
peas pudding, salt pork
riblets, potato, and
homemade gravy
Five Brothers Cheese curd poutine
Locally made Five Brothers
cheese and gravy are added
to our signature fries for a
delicious take on the classic
poutine
the big Dirty
Ground beef, caramelized
onions, savory dressing, cheese
curds, and homemade gravy
combine for an epic feed.
irish curry gravy & Cheese curd fries
McDonnell curry gravy and
cheese curds are added to our
signature fries for a unique
poutine experience
the turkey mess
Roasted turkey, savoury
dressing, deep fried wieners,
caramelized onions, and
homemade gravy, all piled on
our signature fries.
steak & onions
Chopped steak, caramelized
onions, roasted mushrooms,
peppercorn gravy, and cheese
curds. Enough said.
Served with your choice of home cut fries, sweet potato fries, croquette potato,
basmati rice, or substitute a garden salad, Caesar salad or turkey soup $3.00
boiled lobster Dinner
Fresh lobster boiled in a rich broth with
baby potatoes and corn on the cob. We
serve it with coleslaw, a sweet cocktail
sauce, and warm garlic butter.
Market Price.
PAN-FRIED COD
A Newfoundland cod fillet
pan fried to golden brown,
served with pork scrunchions
and mustard pickle
tartar sauce
blackened salmon
A spice-crusted salmon fillet
with grilled pineapple and
corn salsa and pickled vegetables.
fIsh & chips
Two battered cod fillets
served with our signature
fries and house-made tartar
sauce.
currieD stewed lobster
Fresh lobster stewed in a
rich lime and red curry
broth, with fresh ginger,
lemongrass, and garlic.
Market Price.
maple scallops
Seared scallops with maple
syrup and crisp bacon.
A truly Canadian take on a
Newfoundland favourite
seafood boil-up
Crab legs, mussels, clams,
and shrimp, all simmered in
a rich broth with corn on the
cob and baby potatoes.
Served with a sweet cocktail
sauce and warm garlic
butter
Lobster Option - Market Price
newfoundland boil-up
Steamed Newfoundland crab
and mussels simmered with
baby potatoes and corn on
the cob
cod-tongue Dinner
A traditional Newfoundland dish
of fried cod tongues with pork
scrunchions and a mustard
pickle tartar sauce.
Served with your choice of home cut fries, sweet potato fries, croquette potato,
basmati rice, or substitute a garden salad, Caesar salad or turkey soup $3.00
CiDer & spice St. Louis style Ribs
Slowly braised for hours in
cider and chipotle peppers,
then fried crispy and tossed in
one of these fine sauces:
Maple Cajun
Honey BBQ
Curry Mango Chipotle
Honey Garlic
Straight Up
whiskey Drinking chicken breast
Oven-roasted chicken breast,
cooked until perfectly juicy
and served with a whiskeymushroom
cream sauce.
New york style STRIPLOIN
Here at the pub, we use only
the best AAA Canadian Prime
Beef. We also cut all of our
steaks in-house to ensure you
get the best cut possible.
Enjoy our 8-oz New York
Striploin with fresh vegetables
and your choice of side
Atlantic Lobster with warm garlic butter
market price
Sweet Chili Shrimp with pickled vegetables
Maple & Bacon Scallops
Chicken alfredo
A creamy garlic & white
wine sauce with freshroasted
chicken breast
and fettuccine noodles.
LOBSTER mac & Cheese
Freshly poached lobster
mixed in a garlic cream
sauce, macaroni noodles,
and topped with a bacon
and panko crust.
vegetable coconut curry
Fresh tomatoes, mushrooms,
peppers, and red onions with
a red curry and coconut
sauce, all tossed in penne
noodles.
Add chicken for 5
Add shrimp for 6
Served with your choice of home cut fries, sweet potato fries, croquette potato,
basmati rice, or substitute a garden salad, Caesar salad or turkey soup $3.00
Traditional burger
An 8oz burger patty topped
with tomato and lettuce.
Our take on a classic.
add cheese - 1.49
add bacon - 1.49
bison Burger
Canadian bison meat, ham,
caramelized onion, and
cheddar cheese are used to
create an experience that
skips the beef, but doesn't
skip the flavour
the Baymen
An 8oz grilled patty,
caramelized onions, bacon,
and cheddar cheese.
Note: this burger is suitable
for townies, as well
Turducken burger
A breaded chicken breast,
cherry-braised duck, roasted
turkey, savoury dressing,
and cranberry mayo are
combined to make a truly
fowl experience
the big feed
Two 8-oz grilled patties,
crisp bacon, caramelized
onions, and cheddar cheese
Breakfast for supper burger
An 8-oz grilled patty,
crisp bacon, fried egg, and
tomato. All the goodness of
breakfast without the early
rise
Kick your arse BURGER
An 8-oz grilled patty, fresh
jalapeños, Franks Red Hot
Sauce, bacon, cheddar
cheese, and a free glass of
water. Trust us, you'll need it.
Chicken burger
A 6-oz breaded chicken
breast, mayo, lettuce,
tomato, and mozzarella
cheese
Falafel burger
Chickpeas, fresh garlic,
onion, parsley, and cilantro
are used to create our
vegetarian-friendly patty.
It's then fried to golden
brown and served with
tzatziki sauce and feta
Strawberry & Brie
An 8-oz grilled patty topped
with strawberry preserve,
caramelized onions, sliced
brie, lettuce, and tomato.
blue cheese & bacon
An 8-oz burger patty, blue
cheese, caramelized onions,
crisp bacon, lettuce, and
tomato
Drinks
Frozen
Beer
Whiskey
WINE
Scottish
SEAFOOD CHOWDER
We take crab, lobster, shrimp, scallops,
cod fish, and mussels and cover it in a
rich cream soup with bacon and dill.
Turkey Soup
Turkey, root vegetables and savoury salt
beef, simmered in a flavorful broth.
French Onion Soup
A rich red wine and beef broth simmered
with caramelized onions, finished with
crispy croutons & mozzerella cheese
Roasted Garlic Caesar
Romaine lettuce, bacon bits, croutons,
and parmesan cheese tossed in a creamy
garlic Caesar dressing
PARTY Platter
Fried Mac and Cheese, breaded pickle wedges, mozzerella sticks, jalapeno poppers,
onion rings, carrot and celery sticks, chips & salsa, and an assortment of dips
The Burger
A seasoned ground beef patty grilled with
tangy BBQ sauce and topped with crisp
lettuce and tomato
Add cheese or bacon for 1.50
Bison Burger
Canadian bison meat , ham, caramelized
onion, and chedder cheese are used to
create an experience that skips the beef,
but doesnt skip the flavor
Crispy Chicken BLT wrap
Breaded chicken breast tossed in a tangy
sauce and topped with bacon, lettuce,
tomato, and creamy ranch dressing
The classic club
A towering club sandwich piled three
layers high with roasted chicken, black
forest ham, bacon, lettuce, and chedder
cheese
Blue Cheese & Bacon Burger
An 8-oz burger patty, blue cheese, caramelized
onions, crisp bacon, lettuce &
tomato
The Baymen Burger
An 8oz grilled patty, camelized onions,
bacon, and chedder cheese
Falafel burger
Chickpeas, fresh garlic, onion, parsley,
and cilantro are used to create our vegetarian-friendly
patty. Fried to golden brown
and served with tzatziki sauce and feta
Hot Turkey Sandwich
Oven roasted turkey breast and savoury
dressing layered between two slices of
fresh bread and smothered in rich gravy
Steak & cheese sandwich
Grilled 6 ounce striploin brushed, with BBQ
sauce on a fresh roll with sauteed mushrooms,
onions, mozzarella, cheese. Served
with a french onion jus.
Kick your arse burger
An 8-oz grilled patty, fresh jalapeños,
Franks Red Hot Sauce, bacon, cheddar
cheese, and a free glass of water. Trust us,
youll need it
The Big Feed
Two 8-oz grilled patties, crisp bacon, caramelized
onions, and cheddar cheese
Breakfast for supper
An 8-oz grilled patty, crisp bacon, fried egg,
and tomato. All the goodness of breakfast
without the early rise.
the hungry human
One slice of ham, five slices of bacon,
three sausages, two eggs, hash browns,
and toast
The Celtic Breakfast
Your choice of bacon, sausage, ham, or
bologna served with two eggs, hashbrowns,
and toast.
Jiggs Chips
Carrots, turnip, salt beef, peas pudding,
salt pork riblets, potato, and homemade
gravy.
Cracked Black Pepper Onion Rings
Served with a chipotle ranch dipping
sauce
Southern Fried Chicken Wings
Fried til crispy and tossed in one of our four
delicious sauces: Maple Cajun, Honey BBQ,
Buffalo Blue Cheese, Chipotle Mango
Irish Curry Chips
McDonnell curry gravy and cheese curds
are added to our signature fries for a
unique poutine experience.
STEAK & CHIPS
Chopped steak, caramelized onions, roasted
mushrooms, peppercorn gravy, and
cheese curds. Enough said.
Guinness and Lamb Stew
Tender chunks of lamb simmered in a
Guinness gravy with fresh root vegetables,
all topped with a light and flaky puff
pastry lid
Canadian Shepherds Pie
Freshly ground grass-fed beef, simmered
in a rich gravy with vegetables, and
topped with mashed potato and melted
cheddar cheese.
Chicken taquitos
Crispy flour tortillas filled with seasoned
chicken breast, salsa, and mixed cheese.
Spinach & bacon Dip
Spinach mixed with warm cream cheese,
topped with a three-cheese blend, and
served with bread and chips. Best kind for
sharing
JIGGS PIE
Traditional Jiggs Dinner, topped with
savoury dressing, homemade gravy, and
a buttery puff pastry
The Big Dirty
Ground beef, caramelized onions, savory
dressing, cheese curds, and homemade
gravy combine for an epic feed
Five Brothers Cheese Curd Poutine
Locally made Five Brothers cheese and
gravy are added to our signature fries for
a delicious take on the classic poutine
TURKEY MESS CHIPS
Roasted turkey, savoury dressing, deep
fried wieners, caramelized onions, and
homemade gravy, all piled on our signature
fries
Chicken Chunks & fries
Tender pieces of breaded chicken breast
served with a sweet and spicy mayo and
fresh cut fries.
The Irish Breakfast Poutine
Five brothers Cheese Curds, bacon,
tomato, blood pudding, gravy on house
cut fries topped with a sunny side up
egg. Hang overs beware
Fish And Chips
Two battered cod fillets served with our
signature fries and house-made tartar
sauce.
Extreme chili & Fries
A spicy chili made with fresh jalapenos,
chunky tomatoes, peppers, onions and
mushrooms over fresh fried French fries
with grated 3 cheese blend.
Sexy Nachos
Everyones favorite! Nachos with all the
vegetables, BBQ chicken and extra cheese
Classic Nachos
Double layered nachos with fresh tomato,
peppers, red onion, jalapeños, black beans
and a shredded three-cheese blend.
* Additional toppings are 5
Nacho Styles:
Bayman Burger, BBQ Pork,
Sexy Chicken
MONDAY-FRIDAY LUNCH (11AM-2PM)
YOUR CHOICE OF SANDWICH AND SIDE FOR ONLY $9.99.
CHOOSE BETWEEN:
Pulled Pork & Cheddar Grilled Cheese Sandwich
Classic Toasted BLT Sandwich
Spinach, Tomato, Ham & Brie Panini
Chicken, Tomato & Black Bean Quesadilla (Served with Salsa & Sour Cream).
Roasted Red Pepper, Goat Cheese, Sliced Red Onion & Pepper Panini
Curry Chicken Salad Wrap
WITH SIDE OF EITHER:
Sweet Potato Fries
Home Fries
Turkey Soup
Tomato Soup
Garden Salad
Daily from 4 pm to 7pm play $4.75 for local bottles of Molson or Labatts and Highballs.
WEDNESDAY (NOT AVAILABLE ON AUG 5TH) - DINNER (4-10PM)
Choose between mussels with your choice of 7 flavours ($7.00):
Apple & Walnut,
Chili & Pilsner,
South West (Tequila, Salsa & Jalapeños),
Traditional Red Thai,
Herb & Tomato,
Bacon, Sambuca & Goats Cheese, and
Mussels Dijonnaise.
FRIDAY - DINNER (4-10PM)
Prime Rib Dinner includes an oven roasted prime rib au jus served with Yorkshire pudding, vegetables and potato ($24.95)
SUNDAY - LUNCH
Jiggs Dinner Buffet from 11-2 pm ($26.95)
Including a variety of offerings to choose from like: Traditional Newfoundland Jiggs Dinner, homemade turkey soup, salads, fresh fruit, scrambled eggs, hash browns, bacon and bologna, homemade baked beans, cod au gratin, roasted turkey dressing and gravy, and desserts.
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